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position in Luxury Hotel Full time position Once you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions Vacant TPBN1_UKTJ

The Role Preparing and producing a wide range of pastries, desserts, breads, and baked goods Supporting both daily service and formal dining events Maintaining consistently high standards of presentation and quality Assisting with menu planning and seasonal development Ensuring full compliance with

Full time position in Hotel, Senior Pastry Chef Senior Pastry Chef Chef de Partie Level Once you apply to this we will be in touch with more information. TPBN1_UKTJ

Benefits: Competitive salary Auto Enrolment Pension Scheme Staff Discount Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with experience of: Bakery Lead, Experienced Baker, Bakery Operative, Baker, Patisserie, Pastry Chef. A baker who has a real pas

Job Description Head Pastry Chef New Modern European Restaurant | London £60,000 per annum | Start March 2026 The doors are opening to an exciting new Modern European restaurant on London's iconic Southbank this March! Smyth & Co are delighted to be working with this exciting brand and help them in

Job Description Job Ref: NOB2567 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 11/03/2026 Closing da

Job Description Head Chef Artisan Bistro Daytime Hours Only - £38K - 40hrs DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day.

Team Collaboration : Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience. Perkbox Wagestream - have control over your wages If you're a talented Pastry Chef de Partie with a passion for creating exceptional desserts, we invite you

The role As a Breakfast chef you will be responsible to ensure everything is set up for breakfast and the operation for breakfast runs smoothly, after breakfast you will help the other chefs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Youll be wondering whats in it for you as the Head Pastry Chef £70,000 per annum plus £8,000 service charge Incredible training and development Private medical insurance Dental and optical benefits Meals on duty Enhanced pension scheme Social and sports activities Season ticket loan Wellbeing prog

Mrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled. This is a fantastic opportunity to work in xcunqrw a hands-on bakery environment, producing high-quality pastries and sweet treats for both re.

Live In Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.Please note: We are unable to offer sponsorship for this role and candidates must have the r

ABOUT US Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Chef de Partie (CDP) to join our pastry team.This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmos

Benefits of Pastry Chef Daytime hours (no late evenings) Opportunity to showcase creativity with seasonal bakes Staff discounts within the garden centre Competitive salary based on experience Training and development opportunities Responsibilities of Pastry Chef Prepare and bake a variety of cakes,

As Pastry Chef de Partie you will: Take responsibility for your section within the pastry kitchen Prepare and present desserts, breads and pastries to a high standard Work closely with the senior team on menu development Maintain excellent organisation and cleanliness within your section Ensure all

Pastry Commis Chef London, UK Full-time Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark

Duties Include Overseeing the pastry section and preparing and cooking high-quality dishes, reflecting our reputation for outstanding cuisine Supporting the Head Chef with the development of exciting new dishes and menu ideas Ensuring food quality and hygiene standards are maintained at the highest

We are looking for a Pastry Chef de partie who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine. This role is ideal for a professional eager to grow in a dynamic fine dining envi

Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef Ensure all items are delivered on time as per hospitality bookings Maintain inventory and order supplies as needed Ensure that all food items are stored, labelled and rotated properly Adh

Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Deputise for the Head Past

Perks for the Pastry Demi Chef de Partie roles: - Development to Pastry Junior Sous Chef - Possibility to transfer to the 3 Michelin Star Pastry team - Regular Salary increases (additional £500/year after 6,15 and 24 months of service in the role) - Yearly Paid Holiday increase (1 extra day every y

ABOUT US We recently opened Le Café NAC, an all-day dining concept in Belgravia, and were looking for an exceptional Pastry Demi Chef de Partie (DCDP) to join our pastry team.This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming at

A prestigious hotel and restaurant venue in City of London is seeking a Service Pastry Chef to join their dynamic kitchen team.The role involves preparing exquisite desserts, ensuring quality, and collaborating with other chefs.Previous pastry kitchen experience is essential, along with a calm demea

Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. The Ned launched in 2017 in the heart of the City, in the former Mid

Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel. If you’re a dedicated Pastry Chef de Partie ready to showcase your talent within one of London’s most stylish dining destinations, we’d love to hear from you. Pastry Chef de Part

We are looking for an experienced pastry chef. Experience as a Pastry Chef from 2 years;.

If you’re a talented Pastry Sous Chef excited to contribute your creativity and expertise to Ottolenghi Hampstead’s renowned pastry offerings, we’d love to hear from you!. A passionate and skilled pastry chef with strong experience in professional kitchens, preferably within fine-dining or pas

A luxury hotel restaurant in London is seeking a Head Pastry Chef to oversee menu development and lead a small team.The ideal candidate will have experience in high-end dining and be ready for an immediate start.Responsibilities include ordering supplies and ensuring the highest quality of pastry pr

A prestigious dining establishment in the City of London is seeking a passionate Pastry Commis Chef to join their award-winning kitchen team. You will support the pastry team in preparing and plating exceptional desserts while learning in a creative and high-end environment. Ideal candidates will ha

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

A contemporary Japanese restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join its vibrant team. The role involves delivering creativity and consistency in desserts, supporting senior chefs, and inspiring the culinary brigade.

A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volume restaurant team. The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the He

We are currently looking for Pastry Chef de Parties to join professional kitchens across Central London. This is a great opportunity for experienced pastry chefs looking for flexible work with reliable hours and weekly pay. As a Pastry CDP, you will be working in high-standard kitchens supporting th

Just some of the benefits you will enjoy as Pastry Chef de Partie. What You Will Do As Pastry Chef De Partie. You bring proven pastry experience in a hotel or high-end kitchen, with strong leadership skills and a hands-on approach.

A premier dining establishment in Hampstead is seeking an experienced Pastry Sous Chef to join its dedicated kitchen team. The ideal candidate will lead the pastry section and craft innovative desserts that reflect the local community and the establishment's signature flair. If you have a passion fo

Proven experience as a Pastry Chef de Partie in a premium, high‑volume restaurant environment. Pastry Chef de Partie – ROKA Mayfair. We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Mayfair.

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis.

We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Minimum 2 year pastry experience requ

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Lead the pastry team during service to ensure a smooth, efficient, and calm environment.

A luxury hotel in London is seeking a Pastry Sous Chef to join its pastry team.

To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen. Take ownership for the pastry kitchen in the absence of Pastry Head Chef. Understand the style of pastry/bakery required in for the department which is to complement the restaurant and hotel style

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

A premium hospitality group in London is seeking an experienced Sous Chef to play a vital role in the kitchen leadership.You will support the Head Chef in delivering high-quality dishes while ensuring food safety and kitchen hygiene standards.Responsibilities include supervising junior chefs, contri

Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel. To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Sign in to set job alerts for “Demi

The ideal candidate will have kitchen experience and a strong desire to learn and progress in their culinary career.

A prestigious hospitality venue in the City of London is seeking a skilled Junior Sous Chef to lead kitchen operations and ensure high-quality food presentation.

With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in