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Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghis concept and values, incorporating seasonal ingredients. Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London

If you're a passionate Pastry Chef ready to take your caree. Technical mastery across all pastry techniques—baking, finishing, decorating. Team player ready to collaborate with the Head Chef and kitchen brigade.

Pastry Chef de Partie- ROKA Canary Wharf.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75k. We need a creative and structured pastry chef to take ownership of the menu and lead a dedicated team. We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

A catering recruitment agency is seeking experienced Pastry Chefs for various Kosher catering sites across London. Candidates should have at least 2 years of pastry experience, a valid Enhanced DBS, and necessary food hygiene certifications.

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A vibrant hospitality group in London is seeking an experienced Pastry Chef de Partie to join their new venue at Olympia London. The ideal candidate will support the Executive Pastry Chef, ensuring exceptional quality in the preparation and presentation of desserts and pastries.

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen. Four Seasons Hotel London

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000. We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere. We are partnering with a world-renowned Italian re

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven exp

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

If you feel your experience, personality and interest are a match for this Chef De PartiePastryrole, we encourage you toapplytoday. Pastry, to join ourKitchen Teamon apermanentbasis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

To ensure junior chefs are correctly prepared and ready for service. As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests. To assist Senior Chefs on duty with the “checking in” of deliveries.

A prestigious restaurant group is seeking an experienced Head Pastry Chef to lead the pastry section in their flagship City of London restaurant. Ideal candidates will have experience running a pastry team and a solid background in fine dining presentation.

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. The ideal candidate will have a passion for pastry and a commitment to delivering high-quality culinary creations. This is an excellent opportunity for a creative pastry professional to thrive in a supp

We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Minimum 2 years' pastry experience (education, care homes, or contract catering preferred). Full chef uniform (whites, safety shoes an

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carri

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Our

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

A leading hospitality organization in Greater London seeks a Pastry Chef de Partie to join its talented team.

You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef. A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team.