Personal cook jobs in LiverpoolCreate job alerts

Make a Difference Every Day We are looking for compassionate and skilled Cook to help our residents lead fulfilling lives and achieve their personal goals. Our care is person focussed with each individuals needs being catered for individually so that they can lead a happy and fulfilling life doing the things they enjoys and accessing a wide range of activities. With 31 bedrooms. Freshfields is surrounded by extensive gardens and beautiful surroundings. What You’ll be Doing • Plan and prepare balanced, home-cooked meals, • Cater to individual dietary requirements and preferences, • Maintain a clean and safe kitchen environment, • Order and manage stock efficiently, • Support themed meal days and special occasions What You'll Need • Experienced in cooking for groups or in a care setting (preferred), • Knowledgeable about nutrition and dietary needs, • Organised, reliable, and able to work independently, • Passionate about food and its role in wellbeing, • Holds a Food Hygiene Certificate (or willing to obtain) Why Join Us? • Access to mandatory training with opportunities for further professional development and career growth, • Auto enrolment Pension, • Career development opportunities, • Eligibility for blue light card

It is desirable you have previous experience of cooking from a 'cook to order' menu. Knowledge of legal cooking requirements, including minimum temperatures etc. Join us as a Lead Cook in our Wavertree Club offering a 30 hour contract which is fully flexible over 7 days, including evenings and wee

Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes. We let our personalities shine and we are always authentic.

This is a hands-on leadership role suited to chefs who thrive in high-paced environments, enjoy mentoring others and have a genuine passion for seasonal Mediterranean cooking. A team player with strong communication and interpersonal skills. As a Sous Chef at The Peligoni Club, you’ll support one

Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e.

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment.

Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes. We let our personalities shine and we are always authentic.

Ability to use kitchen equipment such as dishwashers, cookers, etc.

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

Prepare and cook dishes to a consistently high standard. Strong understanding of dough preparation and cooking techniques. Ability to use kitchen equipment such as dishwashers, cookers, etc.

Have an understanding of various cooking methods, ingredients, equipment, and procedures. Adhere to recipes, plate presentation and cooking standards.

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Prepare, cook and present d

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday (some weekends and evenings).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate fam

Elior - A Workplace That Works for You.Are you a passionate culinary leader who thrives on innovation, operational excellence, and creating exceptional dining experiences? We're looking for a.In this exciting role, you'll work closely with.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Commis Pastry Chef Production Kitchen.We are currently looking for an experienced Commis Pastry Chef for our client in Woking.As The Commis Pastry Chef you will work alongside the owner and production team producing high-end desserts and afternoon teas for various clients in London.The Commis Pastry

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

Renowned for delivering exceptional food and service across corporate events and workplace catering, our client is seeking an experienced and hands-on Kitchen Manager to join their team.This is an outstanding opportunity for a talented chef looking to tak.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Salary: up to 38,000 per annum (dependent on experience).A respected and well-established care home group is seeking to appoint a.This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, reside.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospital.

Our client is looking for a sous chef position at their very lively busy gastro pub in the Wirral.The role involves supporting the Head Chef in delivering a modern, seasonal menu with a focus on fresh, high-quality ingredients.The ideal candidate should be passionate about food, possess strong leade

We are currently recruiting for an exceptional Head Chef to lead the culinary operation within one of London's most prestigious international law firms.This is a fantastic opportunity for a talented and ambitious Head Chef who is passionate about delivering.

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen.A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location.I visited the clients site last week - the property

Salary: up to £45,000 plus Tronc (on average £300 per month).Hours: Full-Time, 45 Hours Per Week.We are looking for an experienced Sous chef to lead the back-of-house operation at our high-volume independent venue.As a sous chef, you will oversee all kitchen operations, manage a team of approximat

Chef de Partie - Fine Dining -.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistency an

Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!.The Chef de Partie will support the smooth running and objectives of the Kitchen department.All members of the department work together to create memorable moments for guests, in line with bo

Jnr Sous Chef – Premium Casual Group 44 - 47k.Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its people.We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to st

Job Opportunity: Casual Matchday Sous Chef Premium Brands at Evertons Hill Dickinson Stadium.Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a.Support Head Chefs in managing a matchday dining operati.

Head Chef | STK Steakhouse | Stratford, London | £60,000+.STK is a premium steakhouse global brand with a distinct identity elevated food, high-energy atmosphere, and a guest experience that goes beyond the plate.Our Stratford venue is a busy, high-volume operation with a reputation for quality an

Days holiday, increasing with length of service.Plus your birthday off to celebrate.Secondary carer leave (Paternity leave).Bespoke training and development opportunities.

They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Monday to Friday, 7am to 3:30pm.Up to £40,000 per annum, depending on experience.Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?.We're looking for a passionate Sous Chef who lives and breathes

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford!.Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity.Working with fresh, seasonal produce, the successful candidate will support the Head Chef in delivering consistently high standards across a

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.As Chef De Partie you can look forward to the following:.Service on top of basic (app