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So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering an extensive range of drinks, cocktails and great bar food then you could be our next Bar & Waiting Team Member at our High Street Premium concept, an important...

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef de Partie at the White Hart, Westerham, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL...

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...

By taking on a full-time role as a bar and waiting apprentice under the supervision of our passionate teams, not only will you achieve a Level 2 Hospitality Team Member Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!. What your apprentices...

As a Chef at the Horseshoes, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. Maintain the highest standards of...

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

Exposure to premium ingredients and innovative Italian culinary techniques.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. As a Chef at the Marchmont Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, ser

This would suit a sous chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants. This is an amazing forward-thinking and premium restaurant group, looking for a talented sous chef to join the team.

As Bar Staff at the Red Lion you will bring your experience and passion to pour, mix and serve delicious drinks for our guests. WHAT WILL I BE DOING? AS BAR STAFF YOU'LL.

Exposure to premium ingredients and innovative Italian culinary techniques.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you! .With your support as a Kitchen Assistant at the Goffs Oak, everything will run smoothly! You’ll make sure the kit

Head up this our premium dining restaurant in central London, crafting culinary masterpieces in an intimate setting. Competitive compensation package commensurate with your experience and leadership skills in premium dining. HeadChef #PremiumDining #ImmediateStart #JoinOurTeam ️.

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

Are you a skilled Sous Chef capable of handling high volume while maintaining exceptional quality? We are currently looking for a talented Sous Chef to join our team at an extremely well regarded premium fresh-food venue in north Central London. If you're ready to take on the challenge and be par...

As a Chef at the Wotton Hatch, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. Maintain the highest standards ...

Benefits of the Kitchen Manager:. It is a huge opportunity for Kitchen Manager with proven experience to join this amazing. Training and coaching of the the kitchen team.

As Bar Staff at the Arkley you will bring your experience and passion to pour, mix and serve delicious drinks for our guests. WHAT WILL I BE DOING? AS BAR STAFF YOU'LL.

Your newpany is an independent global broker who deliver specialist insurance, reinsurance and capital markets advisory services.With a purpose to help people business andmunities flourish and prosper.They are an excellent global brand that have offices across the world! The US Canada, Latin Amer...

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...

We are delighted to be collaborating with a premium brasserie nestled in the heart of Kent.

Premium / Proportional Treaty Technician.Are you a Premium / Proportional Treaty Technician with experience working in the London Market/ or general insurance? Do you have experience analysing and processing XOL and Proportional Treaty Accounts and working together with an offshore service provid...

As Deputy Manager at the Fishery Inn, you’ll support the General Manager to lead a successful site. Last year, we promoted over 150 Deputy Managers to General Managers. WHAT WILL I BE DOING? AS DEPUTY MANAGER YOU’LL….