Warehouse & Fulfilment Operations - Oversee daily warehouse operations including goods-in, storage, pick/pack, and dispatch - Optimise layout, storage systems, and fulfilment processes for efficiency and scalability - Ensure accurate inventory management and reporting Client Services & Logistics - Develop and maintain strong client relationships, ensuring services meet SLA expectations - Coordinate logistics requirements for inbound and outbound deliveries - Identify opportunities to improve service offerings and client satisfaction Strategic Leadership - Lead the development and implementation of operational strategy aligned with business goals - Contribute to financial planning, budgeting, and performance analysis - Drive continuous improvement initiatives across the business Team Management - Recruit, train, and manage warehouse and office staff
Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.