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DPD Delivery Driver – Job Description We are looking for reliable, hardworking and motivated Delivery Drivers to join our team delivering parcels on behalf of DPD. As a Delivery Driver, you will be responsible for collecting and delivering parcels safely and efficiently to customers across your allocated delivery area. You will provide excellent customer service while ensuring all deliveries are completed on time and to a high standard. Key Responsibilities • Safely load and organise parcels into your delivery vehicle., • Complete daily parcel deliveries efficiently and within scheduled timeframes., • Use a handheld device/scanner to manage deliveries and obtain proof of delivery., • Provide friendly and professional customer service., • Follow all road safety, company and DPD procedures., • Carry out vehicle checks and report any faults or issues., • Handle parcels carefully and responsibly., • Manage your delivery route effectively and work independently., • Maintain a professional appearance and attitude at all times. Requirements • Full UK driving licence., • Previous delivery or driving experience is preferred but not essential., • Good knowledge of local roads and navigation., • Reliable, punctual and hardworking., • Good communication and customer service skills., • Able to work independently and manage time effectively., • Physically fit and comfortable handling parcels., • A positive attitude and willingness to work in a fast-paced environment. What We Offer • Competitive pay., • Regular work and consistent delivery routes., • Full training and support provided., • Opportunities for additional hours., • Supportive working environment., • Modern delivery vehicles and equipment where applicable. Job Type: Full-time / Self-employed Location: Wales

Job Description: Job Summary We are seeking a dedicated and experienced chef (we're hiring for all levels) to join our team here at Ember! We have been a feature of the culinary scene in Pontcanna, Cardiff, for just over a year now and are looking for someone to take us to the next level. Our focus is on seasonal British produce, fresh pasta, breads and butchery. Quality ingredients and expert preparation is at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone as passionate about food and hospitality as we are. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills. Duties • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow, • Supervise and motivate kitchen staff, including chefs and junior team members, fostering a positive team environment, • Oversee food production processes, ensuring dishes are prepared to the highest standards of quality and presentation, • Coordinate food preparation activities, including cooking, plating, and garnishing of menu items, • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas, • Assist in menu planning and development, incorporating innovative ideas while respecting established recipes and standards, • Manage inventory levels, order supplies as needed, and minimise waste to optimise efficiency, • Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service Experience • Proven supervisory experience within a professional kitchen environment, • Extensive background in food production, cooking, and food preparation techniques, • Demonstrable leadership skills with the ability to manage a diverse team effectively, • Strong knowledge of food safety regulations and best practices in hospitality settings, • Previous restaurant or hospitality experience is highly desirable, • Familiarity with culinary trends and innovative cooking methods is advantageous, • Experience in managing kitchen operations during high-pressure periods while maintaining attention to detail This role requires a passionate culinary professional committed to excellence in food service. The successful candidate will thrive in a fast-paced environment, demonstrate exceptional leadership qualities, and uphold our organisation’s reputation for outstanding cuisine. Job Types: Full-time, Permanent Benefits: • Discounted or free food Work Location: In person