Oversee daily floor operations, ensuring seamless coordination between front-of-house and kitchen teams to deliver exceptional customer service. Recruit, train, and supervise front-of-house staff. write without staff. Develop and manage staff rotas to ensure optimal coverage during busy periods. Address customer inquiries, feedback, and complaints promptly to maintain high satisfaction levels. Ensure adherence to health, safety, and hygiene regulations, maintaining a clean and safe dining environment. Monitor stock levels of supplies, coordinate with suppliers, and manage orders to prevent shortages or overstocking. Assist in budgeting, monitor labor costs, and implement cost-control measures to enhance profitability. Prepare reports on customer feedback, and operational efficiency to inform management decisions.
Key Responsibilities: Prepare painting surfaces and structures by washing walls, repairing holes, removing old paint, plastering, sanding, and filling to achieve a smooth and professional finish. Mix, match and apply paints and other finishes to various surfaces. Use tools such as brushes and rollers to apply paints and other finishes. Calculate the number of materials required for a job and order supplies as necessary. Follow safety procedures at all times and ensure that work areas are clean and tidy. Communicate with other tradespeople and supervisors to ensure that projects are completed on time and to a high standard. Maintain accurate records of work done and materials used.