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ART, DT & FOOD TECHNICIAN for HACKNEY SECONDARY SCHOOL \n \n\n • Hackney, East London | Full Time | September Start\n, • Art, DT & Food Technician\n, • Full Time | Monday-Friday | 8:30am-3:10pm\n, • Long-Term Cover \n, • Outstanding Facilities & Creative Departments\n\n \n A fantastic opportunity has arisen for an enthusiastic Art, DT & Food Technician to join a high-achieving secondary academy in Hackney. \n \n This Art, DT & Food Technician role would suit somebody who enjoys working in a busy school environment, supporting practical lessons and ensuring Art, Design Technology and Food Technology departments are fully prepared for learning every day. \n \n ABOUT THE ART, DT & FOOD TECHNICIAN ROLE \n \n The successful Art, DT & Food Technician will play a vital role in supporting teachers and students across the Art, DT and Food Technology departments. \n \n Duties include: \n\n • Preparing classrooms, workshops and kitchens for practical lessons\n, • Setting up equipment, tools and teaching resources\n, • Maintaining stock levels and ordering materials when required\n, • Supporting teachers and students during practical lessons\n, • Cleaning, maintaining and organising equipment and workspaces\n, • Ensuring workshops and kitchens meet health and safety standards\n, • Managing specialist tools, machinery and food preparation resources\n, • Assisting with displays and exhibitions of students' work\n\n \n THE SUCCESSFUL ART, DT & FOOD TECHNICIAN WILL HAVE: \n \n\n • Experience working as an Art, DT & Food Technician or in a similar school-based role\n, • Ideally, experience working within a secondary school\n, • The ability to work effectively alongside teachers and students\n, • Good organisational and communication skills\n, • A reliable, proactive and practical approach\n, • The ability to commit to a full-time role from 2nd September\n, • The ability to travel to Hackney on a daily basis\n\n \n WHY APPLY FOR THIS ART, DT & FOOD TECHNICIAN ROLE? \n \n\n • Well-resourced Art, DT and Food Technology departments\n, • Supportive leadership team and welcoming staff\n, • Excellent facilities and creative learning environment\n, • Diverse, ambitious and high-achieving secondary school\n, • Fantastic opportunity to gain long-term secondary school experience\n, • Easily accessible Hackney location with excellent transport links\n\n \n WHEN YOU APPLY WITH REESON EDUCATION \n \n\n • Dedicated support from experienced education consultants\n, • Interview preparation and ongoing guidance\n, • Access to exclusive support staff opportunities across London\n\n \n If you're an experienced Art, DT & Food Technician looking for a full-time opportunity in a successful Hackney secondary school, we'd love to hear from you. \n \n Apply today! \n Reeson Education: \n Reeson Education is the England's Premier Recruitment Agency. Established in 2006 by experienced teachers, education professionals and recruitment specialists, we have built our business and reputation on the cores values of honesty, integrity and excellence. \n We care about education and the provision of education and have established an excellent reputation with schools and teachers alike. \n At Reeson Education we work closely with a large network of Nurseries, Primary Schools, Secondary Schools and Colleges across the UK. Our client base provides us with an abundance of available daily supply, long term and permanent opportunities across all age groups in all areas of London. \n Reeson Education is an Equal Opportunities employer and is committed to the highest standards of safeguarding and the promotion of the welfare of children, young people and adults and expects all staff to share this commitment. \n Please note, where a salary or daily rate range is stated, the higher rate applies to candidates who meet the enhanced experience, training or qualification requirements specified within the advert. All daily/hourly rates quoted are inclusive of holiday pay at 12.07%

Food Technician - Secondary School | Newham | September Start\n Food Technician - Secondary School - Newham \n Are you organised, practical and passionate about food preparation and education? Do you enjoy supporting students in a hands-on learning environment? A thriving secondary school in Newham is looking to appoint a reliable and enthusiastic Food Technician to join their Design & Technology department from September. \n This is an excellent opportunity for someone with experience in food preparation, catering, hospitality or a school setting who is looking to play a key role in supporting high-quality teaching and learning. The Role\n As a Food Technician, you will work closely with the Food Technology teachers to ensure practical lessons run smoothly. You will be responsible for preparing ingredients and equipment, maintaining a clean and safe learning environment, and supporting students during practical sessions where required. Key Responsibilities\n\n • Prepare ingredients, equipment and resources for Food Technology lessons.\n, • Ensure classrooms and kitchens are clean, organised and ready for practical activities.\n, • Monitor and manage stock levels, placing orders when required.\n, • Maintain food hygiene standards and ensure compliance with health and safety regulations.\n, • Clean, maintain and safely store kitchen equipment and utensils.\n, • Support teachers during practical lessons where appropriate.\n, • Carry out routine equipment checks and report any faults.\n, • Assist with displays, demonstrations and departmental events.\nThe Ideal Candidate\n\n, • Experience working in catering, hospitality, food preparation or a school environment.\n, • Knowledge of food hygiene and health and safety procedures.\n, • A Food Hygiene Certificate is desirable but not essential.\n, • Organised, reliable and able to work independently.\n, • Excellent communication and teamwork skills.\n, • A proactive approach with strong attention to detail.\n, • An enhanced DBS on the Update Service (or willingness to obtain one).\nThe School\n This welcoming and inclusive secondary school in Newham is committed to delivering an engaging and practical curriculum. The Design & Technology department is well-equipped and highly regarded, with supportive leadership and a collaborative staff team dedicated to providing students with outstanding learning experiences. Benefits\n\n • Competitive daily pay.\n, • Full-time, long-term opportunity.\n, • Supportive and friendly department.\n, • Modern Food Technology facilities.\n, • Ongoing training and professional development.\n, • Opportunity to contribute to students' practical learning and development.\n\n If you are passionate about food education and enjoy supporting young people in a practical learning environment, we would love to hear from you. \n Apply today to be considered for this exciting Food Technician opportunity in Newham.

HEAD CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. What's in it for you? Salary up to £55,000 KPI and site-performance based bonus Opportunity to be part of a growing, exciting, people focussed, food led brand Hands-on, supportive ownership and senior leadership team Strong focus on sustainable working patterns Platform to build and mentor kitchen teams Who are They? This is a high-volume, high-expectation, value driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, theyre known for delivering Bib Gourmand level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything What you will get up too? Maintaining and elevating food quality and consistency at scale, protecting the groups reputation and guest expectations Full day to day responsibility for driving kitchen operations to maintain the high standards and deliver an outstanding product at scale Act as a brand ambassador in your kitchen, modelling a modern, people first leadership style rather than old-school back-of-house mentality Working closely with the senior team to align food operations and commercial performance Sound great? Apply below. We are Sixty Eight People. Shaping hospitality leadership through expert and honest conversation. TPBN1_UKCT

BAO Kings Cross is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. At BAO, we believe in building kitchens where people can grow, with a 6-shift week to support better balance and a strong focus on development. The Restaurant Just a stone's throw from the station, BAO Kings Cross is our largest and most versatile restaurant. Designed with warm wooden panelling and clean architectural lines, the space offers a calm, considered backdrop to enjoy our full BAO menu - from fluffy steamed Bao to bold Taiwanese small plates and rice dishes. The restaurant features a large, open dining room, a private mezzanine space for group dining, and a relaxed terrace perfect for sunny days. It's a dynamic restaurant that welcomes everything from quick solo lunches to special celebrations. The Position At BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work. This is a key leadership role for someone who thrives in a fast-paced, quality-led environment and is looking to take the next step in their culinary career. What you'll be doing: Supporting the Head Chef in running smooth, efficient day-to-day kitchen operations Leading service and maintaining quality, consistency, and presentation across every dish Managing prep schedules, ordering, stock control, and kitchen organisation Coaching and supporting junior team members - helping build a kind and capable kitchen culture Assisting with rota planning, costings, and food safety compliance What we're looking for: Experience as a Senior Sous Chef or strong Sous Chef in a quality-focused kitchen Confident in kitchen systems and structure - you know what ‘good' looks like A calm, organised and detail-focused approach to leadership Someone who leads with kindness, communicates clearly, and sets a great example on shift The Benefits We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team: Work-Life Balance - 6 shifts across 5 days, with a maximum of one double shift - Paid overtime - Rotas released two weeks in advance so you can plan ahead Growth & Development - Personalised development plans tailored to your goals - Access to School of BAO, a series of talks, workshops and fieldtrips Perks & Discounts - Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry - Access to curated wine and meat suppliers at trade prices Rewards & Recognition - BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop - BAO Pyramid Scheme - earn up to £500 for referring someone to join the team Milestones - Extra holiday and perks to celebrate work anniversaries and milestones Celebrations - Annual Wei Ya & BAO Awards Party - BAO Social Clubs: Grandma's Home Cooking Club, Hot Pot Supperclub TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 44.6 weeks per year As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. Your key responsibilities will include: Preparing our delicious food Managing the main aspects of the kitchens including including Health & Safety and Training & Development. You will also have the unit bookwork to keep up to date. Receiving and managing food deliveries and managing storage. With a reputation for excellent service and fabulous food, we always put our customers first. As one of our Unit Managers we expect you want to do the same by developing great working relationship with clients, team, and customers, you will be able to ensure that the catering contract is always growing in the right direction. Our ideal Chef Manager will be: Passionate about food and great customer service A fantastic communicator who works well as part of a team Excellent communication skills throughout our customer and client journey are necessary. Excellent supervisory skills being the real key to managing, developing, and motivating a large team. You will need to be financially astute, but don't worry, we will make sure you receive full training in all our processes and software systems to help you. A craft background with qualifications/experience to match. Role details and benefits include Excellent work/life balance due to term time only contract Holiday pay NEST pension scheme Comprehensive Employee Assist Programme Consistent training and development Perks at Work - discount membership Excellent work/ family life balance due to term time only contract At Pabulum there are three basic ingredients for your role: The food • Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods The people • Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience. And you, • We are recruiting for a Catering Assistant to join our positive and professional team. As you will be working in Education, you must provide two employment/character references, and we'll also carry out an Enhanced DBS / Criminal Record Check as well (which we'll pay for). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0707/42476001/52819274/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Relief Chef Manager Area Supporting: Initally starting at Langley Park School for Boys - BR3 3BP Working Days: Monday to Friday Shifts & Working hours: 6:30am-3pm (40 hours per week) Working Weeks: 38 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: ##salaryfrom Annum This is a mobile position, a full UK driving license is required. What will I be doing? As a Relief Chef Manager , you'll travel between sites, stepping in to lead kitchens and deliver high-quality, fresh food. You'll be hands-on while also managing teams, ensuring smooth service and maintaining compliance with all standards. Your duties will include: Cooking from our amazing menu using fresh, seasonal ingredients Leading and motivating a full kitchen team Ordering and managing stock to maintain efficiency and quality Being financially accountable for achieving GP/COGs targets Maintaining high standards of food safety and hygiene Ensuring compliance with health, safety, and operational procedures We're not in the business of making school food—we're here to make great food , and that's why our clients and customers love us. Skills & Experience We're looking for someone with proven leadership, strong technical skills, and the ability to thrive in varied environments: Experienced Chef Manager with multi-site or high-volume experience Strong leadership and team motivation skills Technical cooking ability and passion for great food Ability to maintain high standards in challenging environments Organisational and administrative skills Relevant food hygiene and food preparation qualifications You'll be comfortable liaising with onsite clients and leading your team to deliver excellent service every day. What's in it for you? This role offers a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and uniform provided Plus: Opportunities for training, career development, and free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is a great chance to gain diverse experience, grow your career, and make a real difference across multiple sites. Next steps If you've got the skills, leadership, and passion for food to succeed in this mobile role, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Line Chef - Immediate Start Available Job Title : Chef Salary : £38-42k Hours : 50 hours per week Benefits : 75% Food and drink discount on shift 30% Discount when dining with friends & family (for up to 4 people - when not working) L & Dopportunities including supplier visits Access to our Employee Assistance Programme 24/7 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The Opportunity: We have an exciting opportunity on offer for the right candidate, to become a part of the ever growing L'ETO Caffe family, and to join us working in our Soho and Covent Garden branches. Why is this exciting? Well, we love to develop our teams, and we take pride in investing in our people - If you've got the passion and commitment, then we've got the time & tools to help you fulfil your ambitions. Who are LETO Group I hear you ask? LETO Group is a renowned brand, known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products, and creating memorable (and delicious!) experiences for our guests. Starting out as a bright, vibrant café in Soho London, LETO has gradually transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan.Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry, and we are now looking for someone who shares our love of hospitality, to come on board and be a part of our next chapter, as we continue to grow and roll out the brand This means that there will be plenty of opportunity for you to grow your career, and maybe even take it in a different direction should you so choose... The world is your oyster! We have 6 core values to our business that we live and breathe every day: Unique Product - We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and everyone is given the opportunity to grow with us Open Communication - We believe in being open and honest when we communicate. We avoid politics where possible and are always open to constructive feedback from our teams Continuous Learning - Every day is a school day! We believe in continuously learning from each other and from our shared experiences Opportunities to Grow - We are a growing business! This gives our teams a great opportunity to grow their career with us Multi-national, Enthusiastic Team - We hire people from all walks of life, and have a very healthy, diverse mixture of people within our teams. We truly believe that diversity fosters better growth & performance as a business Financial Wealth - We perform well as a company, and we like to invest our profits into growing our business and the teams within. Now, lets talk about your role Are you a talented cook or chef just waiting for the opportunity to grow your career with a forward thinking, fast paced business? Or, do you want to use your skills to create unforgettable moments of excellence for our guests? Our Chefs are tasked with ensuring consistency and quality in our kitchens, and they help to create memorable moments for our guests that enrich their overall experience We are a supportive and hands-on team - We expect team members (of all levels!!) to roll up their sleeves, get stuck in and assist their colleagues whenever the need arises. A full Job Description will be made available to you during the hiring process, but here's a sneak preview.... As a Line Chef at L'ETO, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. Youll be working with fresh, seasonal ingredients and will support the Chef De Cuisine and Sous Chef in the execution of fresh, creative menus. This role requires a strong team player who thrives in a fast-paced environment and is eager to learn and grow within L'ETO. The Ideal Line Chef will: Take ownership of your section, ensuring dishes are prepared to the highest standard Have excellent knowledge of food safety and hygiene standards Be a strong team player, with the ability to communicate with, and motivate others Enjoy working in a dynamic, fast-paced environment whilst maintaining focus on quality and consistency Have experience in a similar role, ideally within a high-quality, fresh food, fast-paced kitchen Essential Experience: You will have worked as a Line Chef / Demi CDP for at least 1 year, and will fully understand the day to day routines (and challenges) of working in a professional kitchen At least 1-2 years working in a professional kitchen environment It would be even better (but not essential) if: You hold a valid L2 (or above) Food Hygiene certificate Have worked in a fast paced kitchen working with a varied menu with fresh ingredients Can you handle the pressure of a fast turnaround, table service brunch, lunch and dining establishment? Does this look like your next opportunity? Apply now! What have you got to lose? TPBN1_UKCT

BreakfastChef - Immediate Start Available Job Title : Breakfast Chef Salary : £14.00 - £16.00 depending on experience Hours : Full Time (50h) and Part time available Benefits : 75% Food and drink discount on shift 30% Discount when dining with friends & family (for up to 4 people - when not working) L & Dopportunities including supplier visits Access to our Employee Assistance Programme 24/7 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The Opportunity: We have an exciting opportunity on offer for the right candidate, to become a part of the ever growing L'ETO family, and to join us working in our branches. Why is this exciting? Well, we love to develop our teams, and we take pride in investing in our people - If you've got the passion and commitment, then we've got the time & tools to help you fulfil your ambitions. Who are LETO I hear you ask? LETO is a renowned brand, known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products, and creating memorable (and delicious!) experiences for our guests. Starting out as a bright, vibrant café in Soho London, LETO has gradually transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan.Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry, and we are now looking for someone who shares our love of hospitality, to come on board and be a part of our next chapter, as we continue to grow and roll out the brand This means that there will be plenty of opportunity for you to grow your career, and maybe even take it in a different direction should you so choose... The world is your oyster! We have 6 core values to our business that we live and breathe every day: Unique Product - We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and everyone is given the opportunity to grow with us Open Communication - We believe in being open and honest when we communicate. We avoid politics where possible and are always open to constructive feedback from our teams Continuous Learning - Every day is a school day! We believe in continuously learning from each other and from our shared experiences Opportunities to Grow - We are a growing business! This gives our teams a great opportunity to grow their career with us Multi-national, Enthusiastic Team - We hire people from all walks of life, and have a very healthy, diverse mixture of people within our teams. We truly believe that diversity fosters better growth & performance as a business Financial Wealth - We perform well as a company, and we like to invest our profits into growing our business and the teams within. Now, lets talk about your role Are you a talented cook or chef just waiting for the opportunity to grow your career with a forward thinking, fast paced business? Or, do you want to use your skills to create unforgettable moments of excellence for our guests? Our Chefs are tasked with ensuring consistency and quality in our kitchens, and they help to create memorable moments for our guests that enrich their overall experience We are a supportive and hands-on team - We expect team members (of all levels!!) to roll up their sleeves, get stuck in and assist their colleagues whenever the need arises. A full Job Description will be made available to you during the hiring process, but here's a sneak preview.... As a BreakfastChef at L'ETO, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. Youll be working with fresh, seasonal ingredients and will support the Sous Chef in the execution of fresh, creative menus. This role requires a strong team player who thrives in a fast-paced environment and is eager to learn and grow within L'ETO. The Ideal Line Chef will: Take ownership of your section, ensuring dishes are prepared to the highest standard Have excellent knowledge of food safety and hygiene standards Be a strong team player, with the ability to communicate with, and motivate others Enjoy working in a dynamic, fast-paced environment whilst maintaining focus on quality and consistency Have experience in a similar role, ideally within a high-quality, fresh food, fast-paced kitchen Essential Experience: You will have worked as a Breakfast Chef for at least 1 year, and will fully understand the day to day routines (and challenges) of working in a professional kitchen At least 1-2 years working in a professional kitchen environment It would be even better (but not essential) if: You hold a valid L2 (or above) Food Hygiene certificate Have worked in a fast paced kitchen working with a varied menu with fresh ingredients Can you handle the pressure of a fast turnaround, table service brunch, lunch and dining establishment? Does this look like your next opportunity? Apply now! What have you got to lose? TPBN1_UKCT

Part-Time School Kitchen Assistant – Southall Location: Southall, West London (Easily accessible via the Elizabeth Line and local bus routes) Pay Rate: Up to £15 per hour (Depending on experience) Hours: 5 days a week (Monday to Friday), maximum 2 hours per day Contract: Part-Time, Term-Time Only (TTO) Start Date: September StartA welcoming school community in Southall is looking for a reliable Part-Time School Kitchen Assistant to join their catering team. This ultra-flexible, short-shift role is perfect for a local candidate looking for a rewarding position with an easy commute that fits perfectly around other daily commitments. Key Duties: Assist with basic food preparation under the direction of the Head Chef, ensuring ingredients are ready for service. Set up the dining hall tables, counters, and cutlery stations swiftly before the lunchtime rush begins. Serve healthy meals to pupils and staff efficiently, maintaining a friendly and helpful manner. Operate commercial dishwashers and manually wash larger pots, pans, and kitchen utensils safely. Clean down the kitchen area thoroughly after service, including wiping down surfaces, sweeping, and mopping floors. What You Need: Experience in a catering environment or a strong interest in food preparation and kitchen hygiene. Excellent teamwork and communication skills with a fast, proactive approach to busy service times. An Enhanced DBS on the Update Service (or willingness to apply for a new one through us). Why Register With Us? Competitive hourly rates paid weekly. A dedicated consultant to guide you through the vetting and placement process. Fast-track registration to get you into school kitchens quickly. How to Apply: The school is looking to arrange initial conversations and kitchen trials immediately for a September start. If you are within an easy commute of Southall and want to make a positive impression, please reply with your updated CV today to secure an interview slot. Operam Education Group includes Provide Education | Teachers UK | Provision Recruitment | The Education Specialists | First for Education | Horizon Teachers | Key Stage Teacher Supply We're proud to be an inclusive employer, welcoming applicants from all backgrounds and committed to creating accessible opportunities across education. As part of our registration process, you'll need an enhanced DBS check and we'll need to see and copy your original qualifications before any placement. Teaching roles require Qualified Teacher Status (QTS) or equivalent

Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September! Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the Cambridge area. This is an excellent opportunity for Chefs seeking weekday work, work-life balance and the potential to secure long-term or permanent placements in school kitchens! Benefits of Working as an Education Chef Term-time roles Competitive rates of pay Weekly pay Weekends off! Opportunities to pick up additional work in other sectors at weekends and during holidays Potential for permanent roles for the right candidates £50 refer a friend scheme – earn a £50 voucher after your referral works 10 shifts What You'll Be Doing as an Education Chef Preparing and cooking nutritious, balanced meals for students and staff Planning menus in line with school guidelines and dietary requirements Ensuring high standards of food hygiene, safety, and kitchen cleanliness Managing stock, ordering supplies, and minimising waste Supervising and supporting kitchen assistants during service Adhering to all food safety and health & safety regulations What We Are Looking For In Our Education Chefs Minimum 6 months experience as senior Chef – preferably in a school or similar environment Right to work in the UK – sponsorship is not available for these roles Enhanced DBS with child workforce or willing to obtain is essential Strong, reliable, and excellent communication skills are essential A passion for providing healthy meals for children and young people Minimum Level 2 Food Safety and Allergens, as well as additional compliance training, is essential and will be provided free of charge for all applicants Rates of pay are dependent on experience and/or the specific site/client. Pay rates are dependent on level of experience and role offered. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Refurb in a school overseeing the installation of 17 Kitchens

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 44.6 weeks per year Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. Your key responsibilities will include: Preparing our delicious food Managing the main aspects of the kitchens including including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date Receiving and managing food deliveries and managing storage With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction. Our ideal Executive Chef Manager will: Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar Be responsible for planning and preparation of daily menus Be passionate about food and providing great customer service Manage kitchen staff to maintain high standards Have experience in managing supplier ordering and weekly stock taking Adhere to recipes, plate presentation and cooking standards Need to train kitchen staff on preparation methods, portion sizes, and presentation standards Control budget and minimise wastage Ensure kitchen operations meet health and safety standards Monitor the quality of products and services provided Resolve customer queries promptly and professionally Have an understanding of various cooking methods, ingredients, equipment, and procedures Have an excellent record of kitchen management Be able to spot and resolve problems efficiently Demonstrate excellent leadership and management skills At Pabulum there are three basic ingredients for your role; The food • Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods. The people, • Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience. And you, • We are recruiting for a Chef Manager to join our positive and professional team. As you will be working in Education, you must provide two employment/character references and we'll also carry out an Enhanced DBS / Criminal Record Check as well (which we'll pay for). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1906/42351001/52815482/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT