Store jobs in United Kingdom - Page 5

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shop. Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Superette is a food store in North London selling premium grocery items as well as serving coffee and food to go. We pride ourselves on only stocking small batch locally produced products. We are looking for a manger to become part of the team at Superette. You will need to have a keen interest in food, coffee and wine. Customer service is really important for us as well being able to guide and motivate the team around you. We are looking for full time applicants with experience in managing a team within the hospitality / retail world. Please get in touch to find out more.

33 Ashton Lane is looking for a Sous Chef (or Junior Sous Chef/CDP hungry for development) to come and join our growing team. We are a newly opened restaurant located in Glasgow's iconic Ashton Lane serving Irish tapas - small plates and big plates inspired by Irish cuisine. We're more than just tatties! - Full time position: 40-45hrs per week. - £12.80ph + cash tips & tronc - Paid weekly - We are looking for someone who is passionate about food and people, as a newly opened restaurant we are continually developing our core menu and this would be a great opportunity for anyone looking to share their ideas and get involved with recipe development. - key responsibilities will include overseeing operations within our kitchen including food prep, cooking and presentation; ensuring all food is cooked and stored according to food safety standards; leading by example and inspiring our kitchen team with your passion for food! - This role will include working closely with the General Manager in many areas including menu development, ordering, hiring and training of new staff and rotas though this will be a small aspect of the role. - We are open 7 days per week so full availability is desired, 2 days off together can be given if preferable.

SENIOR CHEF DE PARTIE We are looking for an enthusiastic Senior Chef de Partie to join our fantastic team at Rotunda Restaurant in Kings Place. A good attitude and personality are the main traits we are looking for. Add to that a passion for working in a team and producing great dishes with fresh, seasonal produce. PURPOSE OF THE ROLE To offer support to the department Head Chef in providing a smooth and seamless running of the kitchen operation. Ensuring high standards of food service and food/product innovation in is kept at all times. You will be required to work 7 shifts a week average of 48 hours business dependent. KEY RESPONSIBILITIES OF THE ROLE WILL INCLUDE • Support the Head Chef, and in his absence, the Sous Chef in the day-to-day operation of the kitchens ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation. • Assist with preparing, cooking and presenting of dishes • Assist with manging and training any demi chefs and commis chef working in the kitchen areas • Assist with protecting the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules and general maintenance • Assist with developing new dishes, menus and recipes • Assist with portion control and waste control as well as the necessary due diligence • Maintain fridge temperature, cook-chill and hot hold records amongst others • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers • Controlling costs by minimizing spoilage, waste, proper storage and exercising strict portion control • Ensure that cost control policies and procedures are followed • Attending training sessions • Reporting any equipment on the section which needs repair or maintenance • Ensuring freshness and suitability of products used within your section and that they are stored properly • Ensuring smooth running of the section during service • Establishing and maintaining effective employee relations. • Any other duties pertaining to a kitchen that may be assigned by a senior chef WE OFFER • Annual Salary - Up to 36K • Company Sick Pay • Life assurance benefit (2 x annual salary) • 50% discount in our restaurant and 25% off at our cafes • Up to 33 holiday days through length of Service • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back • Retail, Grocery and Gym Discounts • Cycle to Work Scheme • Refer your friend scheme • Learning and Development Portal and further education with apprenticeship programs • G&F Support Scheme • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) We appreciate every applicant who takes time to submit their CV, although due to the high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Responsibilities: Performing health and safety duties such as checking fridge and delivery temperatures. Organise and store items in a suitable fashion Maintain a clean and safe work environment. Taking 2 catering deliveries a day to near by offices. Perform inventory checks. Follow safety protocols. Schedule: Day shift Monday to Friday

Experienced chip shop candidate required Ideally can drive. Deliveries have been a big part of the business recently Shop is on Chorley road in swinton, Manchester Duties to include, serving, cleaning, taking telephone orders, replenish stock We have a great team and are hardworking , which the candidate must also be. Only local candidates please Hours and pay to be discussed We are open everyday. Must be flexible with days . We have a good team and shifts can altered with other members . Message and leave your details if you are serious . We will call back Thanks

Les 100 Ciels, 'the hundred skies', offers versatile clothing in high quality yarns; with Cashmere as the core of the collection. Les 100 Ciels epitomises relaxed luxury and are looking for dedicated Sales assistants to join the team to represent the brand at our flagship boutique in Knightsbridge. Immediate start, full time role The role will involve: - Providing general customer service - Processing customer orders in store - Ensuring daily targets are met - Maintaining the weekly update of store Visual displays - Managing store inventory - Maintaining shop cleanliness Committed candidates who are interested in working on a personal, direct basis with customers, and want to be part of a small team within a growing brand should apply. Immediate start.

This is an Italian coffee shop/ deli. We are looking for some staff from Monday to Saturday for cleaning tables, coffee cups, some dishes and help in kitchen when needed, as well as putting the delivery in order. Taking food and coffee in the table when needed. Work permit required.

Reactive Engineering Ltd t/a Reactive Parts Hemel Hempstead HP3 £23,800 a year - Full-time Location Hemel Hempstead HP3 Full job description Company description Reactive Parts Job description Full Time Customer Service Role - Exciting Motorsports Industry! We are recruiting for a Customer Services team member to join our growing team with a good knowledge of motorcycle parts and excellent computer skills with a great telephone manner. Reactive Parts specialise in importing top end performance motorcycle parts to offer a complete distribution and online retail solution to race teams, club racers and track day riders globally. The main responsibilities for this position are: Telephone and email customer support offering technical advice Taking sales order and handling queries General ad hoc administration duties such as chasing suppliers, couriers etc Requirements of the role: Excel, Word and Outlook experience Motorcycle parts knowledge and an interest in the racing industry Computer literate Good level of spoken and typed English Grammar Keen learner and hard working Excellent Telephone Manner / Customer Service The type of person we are looking for will have excellent initiative, common sense and have a punctual and responsible attitude towards work. Understanding motorcycle parts is a requirement of this role so please only apply if you have some knowledge of motorcycles and their parts! We are a fast-paced company who is looking for ambitious and driven candidates who want a long term position with ongoing growth potential. Working hours 09.00-17.30 Monday to Friday Statutory holiday Job Types: Full-time, Permanent Pay: £23,800.00 per year Benefits: Company pension Employee discount Life insurance On-site parking Store discount Schedule: 8 hour shift Monday to Friday Work Location: In person

Lab Solutions has an immediate need for Lab Material Technicians to join a leading specialist in geotechnical testing of construction materials. If you are keen to learn new skills and have a positive, can-do attitude then this role may be of interest to you! The Lab Materials Technician will be part of a small, friendly and supportive team who will provide all the support and training you need to succeed in the testing methods of construction materials. This role is ideal if you are looking to get into something new or have an interest in lab work. Responsibilities include; Sampling and testing activities in accordance with documented specifications and procedures ● Carrying out tasks in a safe manner and abiding by all our clients Health and Safety Policies. ● Adhering to any specific site rules. ● Promoting the services of the company whenever possible. ● Representing the Company in a professional manner. ● Sampling, preparation and testing of construction materials. ● Completing and checking worksheets. ● Ensuring samples are correctly identified, registered and stored. Ensuring all equipment is maintained in good condition. ● Performing in-house calibrations as required. ● Following line management instruction in relation to decision making and complying with Company Health & Safety and Quality Procedures and QMS ISO/IEC 17025:2017. ● Any other duties as required. Excellent opportunities to progress your skills within the company and you will have use of a company vehicle therefore a valid, clean driving licence is essential. Ideally you will hold a CSCS card. If you would like to have an informal chat about this role please apply now! Job Types: Full-time, Temp to perm Contract length: 3 months Pay: £11.53 per hour Expected hours: 40 per week

We are looking for candidates for a vacancies available in various roles some of which are based in central London and other locations. Vacancies we have available in retail as shop assistant & cashier for customer service roles Important skills required to increase your eligibility for these roles Good customer service We can provide job training if needed. We have flexible working hours for various vacancies to fill as soon as possible. wages can range from £13 to £16 per hour up to £2400 per month Please apply and we’ll contact

Hi, Santa Maria pizzeria is expanding the Chef team,at moment We have 4 store in London. Competitive pay If you are looking for a job please contact and we will be happy to explain about our family,

Commonside, a new coffee shop selling artisan coffee, toasties, pastries and cakes will be opening in Mitcham, South London in June. We are seeking skilled and enthusiastic baristas/ general cafe staff to join the brand new team. As a new team member, you will be responsible for providing exceptional customer service and preparing a variety of coffee and tea beverages. If you have a passion for coffee, enjoy working in a fast-paced environment, and have excellent customer service skills, we would love to hear from you. All staff will be expected to undertake all duties to support the running of the cafe including food handling, cleaning, opening and closing. Duties: - Prepare and serve a variety of coffee and tea beverages, including espresso-based drinks, and specialty drinks - Take customer orders and provide recommendations based on their preference - Operate espresso machines, grinders, and other equipment to prepare beverages - Ensure the quality and consistency of all beverages served - Maintain cleanliness and organization of the coffee bar area - Handle cash transactions and operate the cash register - Prepare food and present as needed - Provide friendly and efficient customer service at all times - Support the running of the shot through cleaning, serving and other general duties Qualifications: - Previous experience as a barista or in a similar role is preferred - Basic math skills to handle cash transactions accurately - Knowledge of food safety regulations and best practices - Right to work in UK - Excellent time management skills to ensure prompt service during busy periods - Ability to work in a fast paced environment while maintaining attention to detail - Strong communication and interpersonal skills to interact with customers and team members effectively. - Please note that this job description provides a general overview of the responsibilities, duties, and qualifications required for this position. It is not exhaustive or comprehensive. The responsibilities may be subject to change based on operational needs. If you are passionate about coffee, have excellent customer service skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity. Job Types: Full-time, Part-time, Temporary contract, Fixed term contract, Zero hours contract Contract length: 12 months Pay: £10.55-£13.15 per hour Expected hours: 4 – 40 per week Benefits: Discounted or free food Employee discount Store discount Schedule: 10 hour shift 8 hour shift Day shift Every weekend Monday to Friday Weekend availability Weekends only Experience: Barista experience: 1 year (required) Hospitality: 1 year (required) customer service: 1 year (preferred) Work Location: In person Reference ID: Barista/ All Rounder Expected start date: 21/06/2024

Looking for an enthusiastic person to join our team. Previous experience in a coffee shop or restaurant is required but not essential. Must be fluent in English, good team player, good customer service skills and willing to learn

Job description Permanent position 2 and a half days with occasional overtime. Days will be fixed after the training and trial period is over. We anticipate these days being, Monday, Saturday full day, half day Friday. Hours are 8.30 to 17.45 full day, 8.30-1.00 half day. Monday - Saturday Please note this is not a summer job position, it is for a permanent member of staff Duties will include but are not limited to:- Caring for the animals in the shop, this includes daily feeding and watering and cleaning out animal cages. Serving customers. Helping with stock orders, moving of stock and the filling of shelves. Working on the till. General retail activities. Cleaning of animal cages. Cleaning of the shop and stock. Making grooming parlour appointments, answering the phone. Providing good customer service. Dealing with customer returns and queries. Must be computer literate. After a suitable time period, Cashing up of tills. Requirements, Previous pet shop experience is not necessary, but would be desirable. We are happy to provide training. You would be working within an established team, in a well-known and respected business. On the job training will be provided on all aspects of the work. Further education will be required as part of the role. This may come in many forms, online, in person, written or presentation. The applicant must be open to this as it now a requirement of the law. Applicants will need to have 5 GCSEs grade A-C including maths and English or equivalent, and an animal care qualification. The animal care qualification is non negotiable. The law dictates my staff must have at least a level 2 animal care qualification. Salary will be minimum wage. 4 weeks paid holiday prorated. No sick pay. Staff discount after trial period. Please do not call the shop regarding this position as there will not be anyone to speak to. Job Types: Part-time, Permanent Salary: £8.60 - £11.44 per hour Expected hours: 20 per week Benefits: Employee discount Store discount Schedule: Day shift Education: GCSE or equivalent (required) Experience: Practical hands on animal care: 1 year (preferred) Licence/Certification: Level 3 Animal care/management (preferred) Animal care qualification (required) Reference ID: Part time, week day, permanent Expected start date: 05/02/2024 Job Types: Part-time, Permanent Pay: £8.60-£11.44 per hour Expected hours: No less than 20 per week Benefits: Employee discount Store discount Schedule: Day shift Education: GCSE or equivalent (preferred) Experience: Retail sales: 1 year (preferred) customer service: 1 year (preferred) Licence/Certification: Animal care qualification (required) Ability to Commute: Croydon, CR0 8EB (preferred) Work Location: In person

Are you a dynamic and organised professional looking to make a significant impact on a fast growing business? We're seeking a dedicated and talented Shop Manager to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. KEY DUTIES AND RESPONSIBILITIES: i. Plans catering services and directs staff. ii. Decides on range and quality of meals and beverages to be provided. iii. Discusses customer’s requirements for special occasions. iv. Purchases or directs the purchasing of supplies and arranges for preparation of accounts. v. Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements, vi. Plans and arranges food preparation in collaboration with other staff and organizes the provision of waiting or counter staff’. vii. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit. viii. Determines staffing, financial, material and other short- and long-term requirements. ix. To plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff. Experience in the similar role for 3 years is desirable. If you are a skilled Shop Manager looking for a dynamic and exciting working environment, and ready to accept this new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Salary: £34,000 - £39,000 depending on experience Hour: 37.5 Hours per/week

About Us: Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. Junior Sous Chef: We are looking for a motivated, talented and forward-thinking chef with at least 2/3 years' kitchen experience to join the our team in our kitchen in South Kensington. The role is crucial in the smooth running and preparation of key recipes that then will be distributed to our five locations around London. The Role: Preparing and cooking high-quality dishes. - Ensure the smooth-running of your part of the production process, working closely with your - team to execute. - Assisting senior chefs where required in creating new menu items, recipes and developing - dishes. - Ensure company production unit guidelines are followed. - Ensure cleanliness of production equipment and production area. - Accurately and correctly prepare ingredients. - Ensure efficiency in the work you carry out, keeping organised and maintaining our high - standards of production. - Carry out any other duties reasonably requested by a member of the Management Team. - Training new kitchen employees on the restaurant's standards and regulations - Ensuring all food products to be prepared are not expired - A genuine passion for creating the finest food - A strong personality – someone looking to challenge themselves - Local to London - Eligibility to live and work in UK - Handle fresh ingredients, prepare them to the highest standards - Leadership skills - Ensure Health & Safety - Shifts: - 48 hours per week. (3 double shifts and 2 single shifts) - The central production kitchen operates from: - 10am - 8pm from Monday to Friday and Sunday - Saturday is closed. Great salary + service charge.

Duties and Responsibilities: - Maintaining statistical and financial records - Develop business strategies to raise our customers’ pool, expand, store traffic and optimize profitability - Create and manage a relaxed, welcoming, customer-focussed environment - Dealing with customer queries and complaints - Overseeing pricing and stock control maximizing profitability and setting/meeting sales targets, including motivating staff to do so - To control and operate the store in accordance with company instructions, policies, and procedures in order to minimize operating costs and maximise profits. - Conduct price and feature comparisons to facilitate purchasing - Recruit and Train new staff and conduct induction - Ensure racks are fully stocked - Ensure high levels of customers’ satisfaction through excellent service - Utilizing customer experience and everyday coaching across the team (especially during peak times) - Inform customers about discounts and special offers and managing budgets. Skill/experience/qualifications: - Bachelor &/Master’s degree or a related study and experience - Excellent all-around managing skills - Strong experience in Excel - Excellent organizational and proven ability to managing the full extent of business requirements - Must have excellent communication and interpersonal skills - Customer management skills

We are a small friendly, Sardinian company looking for an enthusiastic and hard working person to join our team in our lovely Sardinian/Italian delicatessen Olivino, located 2 mins walk from Victoria station opening hours 8.30 am 5.30pm . We are part of a group of 4 x restaurants; Olivo, Oliveto, Olivocarne, Olivomare and 1 x gelateria, Olivogelo. Flexible hours, delicious staff meal provided, good English essential!

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Responsibilities: To support the seamless running of the pastry area, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified recipes and food cost percentage. Reporting to the Head Chef and Chef de Partie. The main responsibilities will be to assist and supervise the agreed standard of food service for the duration of the shift. The ability to liaise and co-operate effectively with all Front and Back of house team members is a must, as is promoting the safe use of the kitchen, its equipment and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations. The Pastry Chef de Partie must ensure that all relevant food controls and food safety records are logged and adhered to at all times, the supervision of the training also falls under the shared responsibility of the Chef de Partie, in particular at Senior level. - To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary and inform supervisor of any relevant shortages. - To be aware of all relevant food suppliers and their product listings, to order accordingly as and when necessary and in accordance with the level of business. - To supervise the smooth and efficient service and production of food from the department by working with all elements from Front and Back of house, ensuring all necessary preps and works are completed prior to the commencement of service. - To ensure all department staff works hygienically and productively, in accordance with legal standards and the Head Chef’s standards. - To assist in the prevention of pilferage from the dry stores and refrigeration within the department. - To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. - To be aware of the required food percentages and recipes as set down by budget. - To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Sous Chef. - To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished. - To ensure, in close relation with your team, that all section files and recipes are maintained and updated, to maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s standards. - To ensure that all health marks are collected and allocated to the correct administration. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To ensure all areas of the back of house remain tidy and clean prior, whilst and after each service.

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Responsibilities To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified recipes and food cost percentage. Reporting to the Head Chef. The main responsibilities will be to assist and supervise the agreed standard of food service for the duration of the shift. The ability to liaise and co-operate effectively with all Front and Back of house team members is a must, as is promoting the safe use of the kitchen, its equipment and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations. The Sous Chef will be required to supervise the training of all new staff members in the department, to the standard required by the Head Chef, to supervise and promote all relevant food controls and food safety records and ensure that they are always logged and adhered to. - To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary and inform the Head Chef of any relevant shortages. - To follow and train the team on all the recipes in place for the actual menu. - To be able to create a bank of dish of the day, bringing creativity and variety to the menu in case of absence of the Head or Sous Chef. - To be aware of all relevant food suppliers and their product listings, to order accordingly as and when necessary and in accordance with the level of business. - To supervise the smooth and efficient service and production of food from the department by working with all elements from Front and Back of house, ensuring all necessary preps and works are completed prior to the commencement of service. - To ensure all department staff works hygienically and productively, in accordance with legal standards and the Head Chef’s standards. - To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mise en place. - To be aware of the required food percentages and recipes as set down by budget. To assist in the supervision and running of the department with a keen attention to these. - To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Sous Chef. - To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished. - To ensure, in close relation with your team, that all section files and recipes are maintained and updated, to maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s standards. - To ensure that all health marks are collected and allocated to the correct administration. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To ensure all areas of the back of house remain tidy and clean prior, whilst and after each service. - To operate the pass service of food from the kitchen to the restaurant, liaising with the Front of House teams and ensuring the food is to the standard required by the Head Chef. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To control the processes, labelling, cleanliness and safe running of the kitchen.

We are a fresh newish Coffee space on Great Russell Street, just off Tottenham Court Road. We serve up the tastiest coffee this side of Melbourne from our partners Ozone Coffee Roasters.

Kitchen Porter Wanted - 7 DAYS A WEEK - 9AM - 2PM. . Must be able to do food prep, Work mostly in the kitchen wash dishes and clear tables. And also help at the front of the shop. Serving customers and have a smile on your face and be a peoples person. And make the customers happy. Start up Salary £11 per hour reviewed in 3 months