Trabajos taste en London - Page 3

We are looking for a waiter/waitressto join the team in our venue in Maltby Street SE1. essential for the candidate are : - experience is required - Positive and dynamic attitude - team player - Reliable - Be able to work weekends - The canditate will have possibility to join our award team of Sommeliers action on serving small producer carefully selected wines imported directly from the vineyards in a busy Maltby Street market. - Team discount when buying wines and plenty opportunities in tasting and learn from the producers - Offer minimum of 20 hours from £25.000 plus service charge to start with depending the experience. Part time and full time position available

We are looking for a competent, high-energy bartender with strong interpersonal skills to deliver both classic cocktails and intriguing new drinks to our customers. The bartender's primary responsibilities include making the clients feel welcome, learning their tastes and asking questions to make serving suggestions, as well as making and serving the drinks.

We are seeking a knowledgeable and passionate Sommelier to join our team. As a Sommelier, you will be responsible for curating wine lists, providing recommendations to guests, and enhancing the overall dining experience. Duties: - Create and maintain a diverse and high-quality wine selection - Assist guests in selecting wines that complement their meals - Train staff on wine offerings and service standards - Manage wine inventory and storage - Stay informed about new wines, vintages, and industry trends - Collaborate with chefs to pair wines with menu items - Conduct wine tastings and educational sessions for staff and customers Requirements: - Proven experience as a Sommelier in a hospitality or restaurant setting - Extensive knowledge of different wines, regions, and varietals - Strong customer service skills with the ability to engage and educate guests - Certification from a recognized sommelier program is preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Understanding of food preparation, food safety, and catering practices Join our team as a Sommelier to showcase your expertise in the world of wines and elevate our guests' dining experiences. Job Type: Full-time Salary: From £40,000.00 per year Benefits: Company pension Discounted or free food Employee discount

Anticoli Pizza is a well-loved independent pizzeria known for its authentic Italian flavours and quality ingredients. We take pride in serving delicious pizzas to our loyal customers. We are seeking a Pizza Chef to join our small and friendly team. Responsibilities include preparing pizza ingredients, assembling pizzas, operating pizza ovens, and ensuring quality and consistency in every pizza served. Responsibilities: Prepare and cook pizzas according to recipes and customer preferences and dietaries Monitor food stock levels and order ingredients as needed Maintain a clean and organized kitchen workspace Adhere to food safety and sanitation standards Requirements: Proven experience as a Pizza Chef or similar role Ability to work independently and handle multiple orders Excellent time management skills Certification in food safety and sanitation is a plus Schedule: 7-8 hours shift Tuesday to Saturday, 3pm to 10pm Benefits: Tips on shifts Free meals on shift Employee discount on meals out of working hours Positive and supportive work environment Join our team and be part of creating delicious pizzas that bring joy to our customers’ taste buds!

✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 22 ✅ DAYS OFF: 3 The Arts Club is a prestigious private members club in London with a restaurant, garden, and bar. Members can enjoy luxurious dining options, including breakfast, lunch and dinner menus featuring Mediterranean flavours and seasonal produce. We are looking for a Chef de Partie to manage daily kitchen activities, supervise staff, ensure food quality, and oversee ordering and stock control. The ideal candidate will adhere to designated recipes and prioritize guest service. Chef requirements - To ensure all food preparation is carried out in accordance with food hygiene procedures. - To ensure food is prepared to required standards checking for taste, presentation and quality. - To ensure portion control, preparation and storage methods to avoid wastage and keep down costs. - To ensure daily/weekly/monthly cleaning duties are carried out as per TAC standards. - Complying with all legal requirements including food hygiene, training and record keeping. - Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health. - Preparing the designated section prior to each shift. - Ensuring the smooth running of the designated section as directed in a sanitary and timely manner. - Following the recipes and ensuring that the highest quality food is produced on a consistent basis. - Managing and training any commis working with you. - To observe and assist the junior chefs in the production of dishes to the required timescales - Ensuring safe hygiene practices are maintained throughout the kitchen at all times. - Daily stock control; ensuring that orders are submitted on time in a clear and concise manner. - To ensure all deliveries are received in the correct manner, and in a suitable condition, notifying the Chef of any problems. - To ensure all food hygiene and food safety paperwork is accurately recorded and up to date on a daily basis

Grill Chef/Grill Cook Nine Rooftop Restaurants Location: North Greenwich Job Description: We are seeking a skilled and passionate Grill Chef/Grill Cook to join our team at Nine, a pan Asian restaurant located in North Greenwich, London. Situated on the rooftop of Raddison Red hotel. As a Grill Chef/Grill Cook, you will play a crucial role in delivering high-quality food and exceptional dining experiences to our guests at Nine. Responsibilities: 1. Food Preparation: Prepare and cook a variety of grill dishes, with a particular emphasis on grilled meats. Ensure that all ingredients are fresh, properly portioned, and prepared according to established recipes and quality standards. 2. Grill Station Management: Operate and manage the grill station efficiently and effectively at Nine. Monitor grill temperatures, adjust settings as needed, and ensure timely cooking and plating of menu items. Maintain cleanliness and hygiene standards at the grill station. 3. Quality Control: Maintain consistent food quality by adhering to established standards and procedures at Nine. Conduct regular checks to ensure that all grilled items meet the desired taste, texture, and presentation requirement: Cooking: 1 year min Kitchen experience: 1 year min Work Location: In person

Due to continuous growth, we are looking for an experienced Bartender to join The Portrait Restaurant by Richard Corrigan. Opening Hours Sunday - Tuesday: 12:00 - 17:30 Wednesday - Saturday: 12:00 - 23:00 Situated on the 4th Floor of the National Portrait Gallery is our open dining room & bar with dramatic views and a simple menu with bespoke touches that are reflective of the Gallery and pieces within. Responsibilities: • Craft and serve a wide range of high-quality cocktails, spirits, and beverages with precision and flair, following established recipes and standards. • Provide friendly and knowledgeable service to guests, offering recommendations and suggestions based on their preferences and tastes. • Ensure that the bar area is clean, organized, and stocked with supplies at all times, including fresh ingredients, glassware, and garnishes. • Collaborate with the bar team and other restaurant staff to deliver seamless service and enhance the overall guest experience.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

Sushi chef required to run our fantastic sushi take away restaurant. This is an amazing opportunity to really make a difference and the efforts will be rewarded. We value good team work and the environment is family oriented. Part time work required for the following: Thursday-Sunday 3pm-9pm etc happy to discuss. Preparing high quality/correct serving and minimising wastage/cost. Supporting current staff. Expertise in cutting fish salmon/tuna etc. and assisting with till duties during busy hours. Engaging with customers is a must as we value good customer service. Managing stock levels. we are a family orientated business and are looking for a potential candidate to join us on our journey. Key Responsibilities: 1. Ingredient Preparation : Carefully select, inspect, and prepare high-quality, fresh ingredients, including fish, seafood, vegetables, and rice. This involves cleaning, filleting, and slicing fish with precision, as well as preparing vegetables and other accompaniments. 2. Rice Preparation : Cook and season sushi rice (shari) according to traditional methods to achieve the perfect taste, texture, and consistency. 3. Sushi Crafting : Skillfully prepare various types of sushi, including nigiri, sashimi, maki, temaki, and others. This requires a deep understanding of traditional sushi-making techniques, as well as the dexterity and artistry to create visually appealing and delicious sushi. 4. Menu Development : Collaborate on or independently design innovative and appealing sushi menus, taking into account seasonal ingredients, customer preferences, and current culinary trends. 5. Quality Control : Ensure the freshness and quality of all ingredients and finished dishes. Implement and maintain high standards of cleanliness and sanitation in the kitchen and dining area to comply with health and safety regulations. 6. Customer Service : Engage with customers, when appropriate, to explain sushi menu items, answer questions about dishes, and sometimes perform the art of sushi making in front of guests for an interactive dining experience. 7. Team Collaboration : Work closely with kitchen staff and the front of the house to ensure smooth operation and high-quality service. Train and mentor junior chefs and kitchen staff in sushi preparation techniques and kitchen management. Skills and Qualifications: - Culinary Expertise : Proven experience as a sushi chef with in-depth knowledge of sushi preparation, Japanese cuisine, and culinary arts. Formal culinary training may be preferred. - Attention to Detail : Ability to meticulously prepare and present sushi dishes with precision and creativity. - Creativity : Innovativeness in creating new sushi dishes and flavor combinations. - Interpersonal Skills : Excellent communication and customer service skills, with the ability to interact positively with customers and team members. - Sanitation Awareness : Strong understanding of food safety and sanitation regulations and practices

We are currently looking for a positive and dynamic waitstaff to join our team at our restaurant in Exmouth Market. This is what we can offer: - Industry-leading pay - A great team of passionate and loving professionals to work with - A passion for Middle Eastern food, natural wines & cocktail that we love to share with our team - 50% off dining across Berber & Q restaurants - Free meals on duty - A personalized training process There are also opportunities for the right candidates to develop within We are currently looking for a positive and dynamic waitstaff to join our team at our restaurant in Exmouth Market. This is what we can offer: - Industry-leading pay - A great team of passionate and loving professionals to work with - A passion for Middle Eastern food, natural wines & cocktail that we love to share with our team - 50% off dining across Berber & Q restaurants - Free meals on duty - A personalized training process There are also opportunities for the right candidates to develop within the company. Please send us your CV telling us a little bit about what you like and why you'd like to join us. The Group Berber & Q restaurant group currently includes Berber & Q Grill House (E8), Shawarma Bar (EC1), and Carmel (NW6). Our menus take inspiration from pretty much anywhere we can find it, but with a bias towards the ingredients and flavours of the Middle East, North Africa and across the Ottoman. We favour vegetables as much as meat and fish, we like our wines natural and our cocktails with a kick. We cook over live fire because it makes food taste better. We love simple, honest cooking with loud colours and big, bold flavours. This also comes across in our laid-back hospitality and our unique atmospheric settings, both of which will welcome you when you open our doors. Our goal over the next few years is to play an integral part in the growing London restaurant scene and this is a very exciting time to join the team.

We are looking for friendly and dedicated Team Members who can provide outstanding customer service to join our welcoming LEON restaurant! We have Front of House & Back of House opportunities available with a range of duties from engaging with our customers, preparing our much loved menu items and delivering a fast and friendly service. You will also take part in Food and Health & Safety training on site to help develop your hospitality & catering skills. You will be part of a team that loves to work together to ensure your restaurant looks great and each customer leaves feeling happy. Join us and become a food loving change maker, we are revolutionising fast food with food that tastes good, is good for you and good for the planet. To show our appreciation for your hard work, we have a range of benefits you can take advantage of Bonus Incentive Employee Discounts (including 50% off for yourself and up to 4 people) 10% Discount Card for Asda Work Anniversary Awards Recognition Rewards Progression & Career Opportunities Learning & Development Employee Assistance Programme Some customer service experience always comes in handy, although it is not essential, we will support you with great training! If you are reliable and enjoy working in a fast-paced environment whilst having fun as part of a team then we would be delighted to hear from you.