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Part-Time Chef – Job Description We are seeking a skilled and reliable Part-Time Chef to join our team. This role is ideal for someone passionate about food, organized in the kitchen, and able to deliver high-quality dishes in a fast-paced environment. Key Responsibilities: • Prepare and cook menu items to a high standard, ensuring consistency and quality, • Assist in menu planning and development, including seasonal specials, • Maintain cleanliness and organization of the kitchen in line with food safety regulations, • Monitor stock levels, assist with ordering ingredients, and minimize waste, • Ensure all food is prepared and presented according to health and safety standards, • Collaborate with kitchen and front-of-house staff to ensure smooth service Requirements: • Proven experience as a chef, cook, or similar role, • Knowledge of food hygiene and safety standards (e.g., Level 2 Food Safety certification preferred), • Ability to work efficiently under pressure, • Strong attention to detail and time management skills, • Flexibility to work evenings, weekends, and holidays as required What We Offer: • Competitive hourly rate, • Flexible working hours, • Supportive team environment, • Opportunity to contribute creatively to menu development If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we’d love to hear from you.