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Head Chef to oversee our brand new kitchen!. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Serving a gastro pub menu - we only use fresh produce and are looking for a passionate chef to lead the kitchen team.

As Head Chef, you will lead the kitchen team and oversee the preparation of high quality, nutritious meals that support the health and wellbeing of residents living with complex nursing needs, dementia and mental health conditions. Head Chef Catering and Hospitality - Luso Court Care Centre

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service. Chef de Partie -

Lead Solution Consultant (German Speaker) - London. Fluency in English and German is required.

It needs a manager who is committed, ambitious and driven. Our General Manager contracts are 40 hour a week over 5 days, business needs can influence this but we never "celebrate" working too many hours!!. What we look for in a General Manager:.

Management Partner (Neighbouthood Socials) - London. As a Management Partner within Neighbourhood Socials, you’ll lead a modern‑day community hub — a place that flexes effortlessly from weekday pints to weekend buzz, from laptop afternoons to live music nights.

Chef Manager - Greater London.

Senior Packaging Technologist - London.

As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including:. Assistant Manager - Earlsfield,London. Assistant Manager vacancy in GAIL's Earlsfield!.

A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Previous e

General Manager vacancy in GAIL's!. We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Hospitality - Sous Chef - London.

You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Previous experience as a Sous Chef in Events, Hotels or Restaurants. You will not only support the Executive/

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. Head Baker - Earlsfield,London. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.

Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example. Take ownership of the stocktake and feedback any key indicators to the Head Chef. Work with the Senior Chefs to help produce monthly reporting for the Kitchen.

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

Proven experience working as a Sous Chef or similar role. Sous Chef - Bank - Mon - Fri - London. We have an exciting opportunity for an ambitious Sous Chef to join our team **

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Deputising for the Head Chef as and when required. SOUS CHEF, EVERYMAN STRATFORD INTERNATIONAL. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.

Preparing and cooking authentic Thai food food for both eat in and takeaway orders. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai,

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have demonstrated successful delivery of training and recruitment for kitchen teams includ

Reportable to: Camp Manager, Area Manager and Central Office. The Assistant Camp Manager supports the Camp Manager in the leadership, organisation, and daily running of the camp. Provide updates to Area Managers and Central Office as required.

Dance & Drama Instructor - Summer - Streatham, London.Contract Type: Seasonal Fixed-Term.February Half Term Contracts to be issued on 2025 wage level.Reportable to: Camp Senior Team, Area Manager, and Central Office .Barracudas is fully committed to safeguarding and promoting the welfare of childre

As a SPIN instructor at Bannatyne, the UK's largest independent health club operator, you have the unique opportunity to inspire members to embrace healthier lifestyles and reach their fitness potential. A typical day in the life of a SPIN Instructor:.

As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. If you have experience as a deputy manager or restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunni

You will join Virgin Family - where not only can you communicate with your colleagues across Virgin Group, but also many discounts (including Virgin Atlantic, Virgin Holidays and Virgin Media/O2). We want you to love Virgin Active like we do, so you get discounts across Virgin active – everythin

Assistant Manager - Soho, London. Are you ready to be part of a dynamic, plant-based brand designed for today's world? We're on the lookout for a talented Assistant Manager to join the Mildreds team – an exciting, sustainable company with over 36 years of pioneering game in plant-based food.

Are you an ambitious manager looking for a highly autonomous role, where you will take accountability for the centre in the absence of the General Manager?. As a Deputy Manager for Hollywood Bowl Group, you will be at the very centre of the customer and team experience, and taking accountability

Assistant Food & Beverage Manager - Bloomsbury.Assistant Food & Beverage Manager.Imperial London Hotels Group based at.Days out of 7 Days weekly rota).We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history.We're rewriting the traditional hospitality

Camp Manager - Easter - Streatham, London. Reportable to: Area Manager and Central Office. The Camp Manager is responsible for the overall leadership, organisation, and daily operation of the camp.

Property & SHE Manager - Tottenham Court Rd, London.

As a General Manager (GM), you take the lead of our busy buildings. You’ll work opposite shifts to the Assistant Manager.

You’ll thrive as an Assistant General Manager if you:. We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand.

Breakfast Manager - 'Project A'. Skilled people manager with strong product knowledge.

Club Manager - Rosetta - London. Sports Coach, Teaching Assistant (TA), Playworker, Drama/Dance Instructor, NCS Leader, Scout Leader, Nursery Manager, SEN Support, Dinner Lady, Student.

Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. As hospitality's highest-scoring B-Corp certified company, we're committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. We

As Operations Manager, you'll be the brand in motion; the person who turns strategy decks and brand ambitions into living, breathing, nightly reality. Lead General Managers with clarity, direction and inspiration; make bold expectations feel exciting, not daunting. Strong remote leadership of Genera

Saison Restaurant - Mauro Colagreco Restaurants. The Deputy Restaurant Manager will take responsibility for the daily running and leadership of the restaurant delivering a high level of service, managing of the line staff and supporting management. Deputy Restaurant Manager - Saison - London.

Manager, Revenue Strategy & Operations - London. Manager, Revenue Strategy & Operations for T & S.

Kitchen Supervisor - 68 Brushfield St.Kitchen Supervisor | Monday to Friday 12:00 PM to 9:00 PM.We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat.Our founders Florian and James opened the doors to our first store in the summer of 2021.Today, w

Instructors must hold the necessary Swim England or STA certification. Experienced pre-school lesson instructors are actively encouraged to apply. Swimming Instructor - Richmond.

Minimum 2 years' experience as a General Manager. General Manager - Modern British Pub - Quality - Balham High Street. As General Manager, you will own every facet of the venue's performance.

Crm & Loyalty Manager - London.

Floor Duty Manager - Regent's Park, London. Hospitality Floor Duty Manager.

Deliver attentive, personalized service. You go above and beyond to delight guests.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

People (ER) Advisor - Europe - London.Perk (formerly TravelPerk) is the intelligent platform for travel and spend management.Built to tackle the time-consuming, manual work that gets in the way of real work, our tools automate everything from travel bookings to expenses, invoice processing, and more