Prep Cook

Chef & Cook

19 hours ago162 views

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a PREP COOK role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:
Hourly rate of $19/hr
Paid breaks.
Comprehensive medical, dental, vision insurance benefits.
Company paid life insurance.
401K plan w/ company match.
In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
Employee Discounts
Commuter Benefits
Referral Program- $600 Bonus if you refer a successful hire.
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

About You:
You take pride in making great food.
You value a workplace where you look out for your co-workers, and they look out for you.
You want to learn and grow while balancing your personal life with a good-paying job.

Duties & Responsibilities (include but are not limited to):
Prepares mise-en-place for kitchen workstations.
May work kitchen Garde manger station.
Maintains accurate prep lists.
Inspects and tastes all of ingredients for quality control.
Presents excellent food for service.
Coordinates pick-ups and plating with other cooks and Chefs.
Communicates with Chefs and other cooks before, during and after service.
Cleans and sanitizes work area and maintains designated cooler space.

Qualifications:
Understanding and experience in restaurant hospitality and fine dining.
1-2+ years professional kitchen experience.
Willingness to learn and retain knowledge.
Good time management and communication skills.
Ability to work in fast-paced environment with frequent deadlines.
Understanding of NYC health department codes.
  • Experience
    Required
  • Employment
    Full-time

pin icon75 9th Avenue, Manhattan, 10011, New York

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CookNew York

Hospitality • 51-250 Employees

Hiring on JOB TODAY since April, 2025

Lobster Place is a seafood experience like no other. Inside our Chelsea Market space you’ll find a top-notch fresh seafood counter, raw bar, sushi bar & fresh steamed lobsters to stay or to-go.

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