Trabajos Bar Staff en Virginia - Page 3

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Summary: The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service i

Job Description Pupatella in Springfield, VA is looking for one bartender to join our 42 person strong team. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Team ThreeNB is hiring for skilled and experienced bartenders. Our 10-acre property in Nellysford includes stunning outdoor scenery of the Blue Ridge Mountains, interactive guest experiences, and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality products including craft beer, non-alcoholic craft beer, Ready-to-Drink craft cocktails and spirits. As a Bartender duties will mostly include serving bar patrons and dining room guests, ringing drink order(s) into Toast Point of Sale (POS), collect payment from patrons for drinks served and make change. Why join our team? Let us tell you! • Flexible scheduling to meet your needs, • Company Product Benefits and Discounts, • Discounted Three Notch'd Swag, • Monthly staff incentives, • Training and education opportunities, • Paid Time off for all team members, • Portable Individual Retirement Account (IRA) through Icon, • Health, Dental and Vision insurance for full-time team members, • Refer a family or friend and earn up to a $300 bonus, • Monday to Friday, 10:30AM to 4:00PM; OR, • Friday to Sunday, open availability; OR While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionPosition Description: Do you have extraordinary hospitality? We are seeking an enthusiastic bartender who exceeds guests expectations and creates classic and innovative drinks. As a bartender, you will be engaging and attentive to bar guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience. Duties include, but are not limited to: • Knowledgeable of food and beverage menus to accurately and confidently answer guests questions., • Accurately take orders and ring them into the POS., • Regularly clean, stock, and maintain the bar and related service and guest areas throughout service.

Job Description Vibrissa Beer in Winchester, VA is looking for one bartender to join our strong team. We are located on 10 North Kent Street. Our ideal candidate is a self-starter, ambitious, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bunnyman Brewing in Lorton, VA is looking for one bar staff to join our 6 person strong team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Backup bartender, • Refill low and empty bar stocks, • Change kegs, • Clear empty glasses, • Clean and replenish glass supply, • Restock ice Qualifications • Outgoing and engaging personality, • Proactive at identifying and completing work needs, • Ability to assess station needs and act accordingly By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionThe Berry Hill Resort & Conference Centerone of Virginias premier destinations for weddings, dining, and special eventsis seeking a part-time Bartender to join our team. This role serves across our on-site restaurants and banquet operations, delivering exceptional service in a truly unique, historic setting. Were looking for someone who brings energy, professionalism, and a genuine passion for hospitality. The ideal candidate has strong knowledge of cocktails, beer, and wine, and thrives on creating memorable guest experiences while building lasting connections. What Youll Do: • Provide outstanding, timely service in both bar and table settings, • Craft cocktails and deliver a memorable bar experience for every guest, • Accurately process orders and payments using POS systems, • Collaborate with Front Desk, Kitchen, and Sales teams on business levels, specials, and group eventsWhat Were Looking For:, • Previous bartending and restaurant experience required, • Strong time-management and multitasking abilities, • Calm, professional demeanor in a fast-paced environment, • Excellent communication and problem-solving skills If you take pride in delivering exceptional service and want to be part of a one-of-a-kind destination known for its hospitality and charm, wed love to hear from you.

Job DescriptionDescription: Job Summary The Cook/Server provides exceptional hospitality to members and guests at the club’s pool and snack bar area. This role is responsible for preparing and cooking casual menu items while simultaneously taking orders, serving beverages, and maintaining a pristine poolside environment. Key Responsibilities • Food Preparation & Cooking: Prepare and cook menu items (e.g., burgers, sandwiches, salads) according to standardized recipes and sanitation standards., • Member Service: Greet members by name, take food and beverage orders accurately, and suggestively sell menu specials., • Order Management: Operate the Point of Sale (POS) system to process member charges and ensure accurate billing., • Alcohol Service: Responsibly serve alcoholic beverages in compliance with state laws and club policies, including checking IDs., • Facility Maintenance: Perform daily setup and breakdown of the snack bar, including restocking supplies, cleaning equipment, and clearing poolside tables., • Safety & Compliance: Adhere to all health code regulations, food safety protocols, and club safety standards to ensure a secure environment for guests. Requirements: • Experience: Previous experience in a kitchen or serving role is preferred; private club experience is a plus., • Certifications: Ability to obtain or possess Food Handlers and alcohol service certifications (e.g., T.I.P.S. or ServSafe)., • Physical Stamina: Capability to stand for long periods and work in outdoor conditions (heat/humidity) while lifting up to 30–50 lbs., • Interpersonal Skills: A friendly, professional demeanor with the ability to multitask effectively under pressure., • Availability: Flexible schedule including weekends, evenings, and holidays throughout the pool season.

Job Description We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits • Health, dental and vision insurance (full-time employees), • Paid Time Off (full-time and part-time employees), • 401K plan with company match (full-time and part-time employees), • Hotel discounts (full-time and part-time employees), • Paid holidays (full-time employees) The Bartender will greet guests and take beverage orders from the restaurant servers or directly from guests. The bartender will also... • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, • Prepare inventory or purchase requisitions as needed to replenish supplies, • Serve snacks or food items to guests seated at the bar where appropriate, • Demonstrate a thorough knowledge of food and beverage products, menus, and promotions, • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed, • Provide guidance to guests on resort activities, dining options, and general resort and regional information, • One year prior bartending experience required, • Hospitality experience preferred, • Excellent oral communication skills required, • Positive interpersonal skills required, • Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a hotel bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits. Some of our awards include Michelin 2 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: • Health, vision and dental insurance (full time employees), • Paid time off (Full time employees), • 401(k) retirement plan with match, • On-the-job training, • Employee education allowance, • Advancement potential, • Flexible schedules, • Employee appreciation events, • Complimentary uniforms, • Delicious “family” meals daily prepared by the chefs, • Referral bonuses Responsible for the service of Bar and Lounge in accordance with restaurant standards. Accountable for all facets of Bar including, but not limited to, bar setup and breakdown, cocktail knowledge, wine knowledge, food knowledge, cocktail production, cocktail service, sanitizing and resetting the Bar, cash handling, walking food, and general bar maintenance. Participate in daily line up meetings. Engage guests and assist in beverage sales in restaurant, lounge, and bar. Assist management team in actively servicing guests. Direct dining room staff on beverage service according to Café’s specifications courteously and efficiently. ESSENTIAL FUNCTION Learn & Maintain complete knowledge of: • Characteristics and description of each wine and champagne by the glass on the bar wine list., • Designated glassware for each cocktail., • Industry trends and competition., • Dining Room, Lounge, Patio, and Bar layout; table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code., • Correct maintenance and use of equipment., • All menu selections available in all outlets., • Daily/weekly management of missed punches, punch edits, and weekly gratuity management per IALW policy and Virginia law., • IALW handbook-compliance and adherence to IALW policies, • Maintain complete knowledge and strictly abide by state liquor regulations; particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Attend all pre-shift meetings while on property., • Be familiar with all resort services/features and local attractions and activities to respond accurately to any guest inquiry., • Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction., • Actively sell beverage to guests and enhance the overall dining experience for the guests., • Communicate all 86’d liquors/beer to staff daily., • Ensure the inspection and service materials and equipment for readiness of service., • Ensure the inspection of table set-ups, check for cleanliness, neatness, and agreement to departmental standards., • Inspect all aspects of the bar/lounge environment ensuring compliance with standards of cleanliness and order, • Ensure that the service stations are clean, organized, and stocked with designated supplies., • Monitor that all service staff are greeting and escorting guests to their tables according to departmental procedures. Ensure that tables are seated to best service the guests., • Assist Restaurant staff with their job functions to ensure optimum service to guests., • Participate in and support hotel and company efforts towards sustainability and environmental initiatives. Essential: • High School graduate, • Minimum 21 years of age to serve alcoholic beverages, • Experience as a bartender and/or cocktail server, • Some college, culinary training or guest relations training., • Certification of previous training in liquor, wine and food service., • Certification in alcohol awareness program./TIPS certified, • ABC certified Essential: • Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding in person and by telephone., • Ability to provide legible written communication., • Ability to compute basic mathematical calculations., • Ability to think clearly and remain calm under pressure, making sound and logical decisions quickly., • Ability to prioritize and organize service requirements at all tables in assigned station., • Ability to analyze, and resolve problems while exercising good judgment., • Ability to focus on attention to details., • Ability to suggestively sell menu items, beverages, and wines., • Ability to input and access information in POS system., • Ability to ensure security and confidentiality of guest and hotel information., • Ability to anticipate and interpret guests’ service needs., • Knowledge of Microsoft Office software., • Knowledge of the local geographic area, competitors, and business trends, • Knowledge of destination, activities, food & beverage, and spa., • Knowledge of gourmet food and beverage background, knowledge of (high-end) industry publications, and customer service skills, • Ability to work flexible schedule, to include weekend and evenings as needed for the benefit of departmental coverage., • Ability to lift and carry 30 lbs., • Ability to stand and walk for up to 10 hours., • Frequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing., • Constant need to perform the following physical activities: grasping, turning, finger dexterity., • Frequent need to stand for long periods of time., • Lifting/carrying up to 30 lbs. frequently and 50 lbs. occasionally., • Vision requirements: Frequently need to see small details and things clearly beyond arms’ reach.

Job DescriptionPosition Description: Do you have extraordinary hospitality? Then our service support position would be a great opportunity for you! As service support, you will work in a high-volume, fast-paced, team-oriented, and guest-centric environment. Duties include: Sets, maintains, and clears tables in a timely and efficient manner. Restocks service stations, polishes and restocks flatware and plateware. Delivers dishes to guests in a timely and efficient manner using their proper name upon delivery. Assist with the expedition of food when a chef or manager is not in the window. Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. People are the core of our business. Thats why our benefits include: Free Health Insurance (after 1 year, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growth Flexible schedules Life Insurance for all full-time employees Optional voluntary life insurance for self, spouse, and child(ren) Vision insurance 401(k) (after a year of working at least 1000 hours) Paid training Paid time off Alexandria Restaurant Partners locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Royal, and Volas Dockside Grill & Hi-Tide Lounge.

Job Description Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests’ taste. ESSENTIAL DUTIES & RESPONSIBILITIES • Offer customers at the bar a distinguished and pleasant service., • Offer menu items., • Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service., • Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings., • Anticipate guest needs and respond in a proactive manner., • Serve a variety of beverages and have excellent knowledge of the beverage menu., • Perform all opening and closing tasks at the bar., • Set-up tables as per required standards., • Present beverage and food menus and offer clients suggestions., • Remove and stock all tableware, silverware, glassware, beverages and food., • Bring plates to clients, clean up and reset tables., • Tidy up and clean bar area during service hours., • Ensure all details of service are delivered to perfection and that each client is given the best quality service., • Ensure bar is always properly stocked., • Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation., • Immediately report all incidents or atypical situations to the supervisor., • Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards., • Perform other duties as assigned. QUALIFICATIONS KNOWLEDGE Develop complete knowledge of all products offered by the bars such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. An affinity for guest service. Excellent bartending and cocktail knowledge. Excellent knowledge of modern and classic cocktails. Have detailed knowledge of all menu items whether it be food or beverages. SKILLS AND ABILITIES A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays. Ability to use the computer system for product billing, printing invoices and to close payments in the correct payment system. Ability to organize and prioritize. Ability to serve at all points of sale in the Food and Beverage division. Excellent communication skills are required. Strong attention to detail and the ability to multitask. Excellent interpersonal skills. SUPERVISION Position functions with supervision. EDUCATION/ EXPERIENCE Minimum of a high school diploma (or equivalent) and 2 years of bartending experience in a luxury restaurant/hotel environment. However, a combination of experience and/or education will be taken into consideration. LICENSES/CERTIFICATIONS TIPS Certification PHYSICAL DEMANDS Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Move about facility and stand for long periods of time. UNIFORM REQUIREMENT Non-Slip Shoes. Uniform will be provided. Employees are responsible for maintaining a clean/crisp looking uniform. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job Description Join the Team at Hotel Weyanoke - Where every Pour Tells a Story Step behind the bar at the Hotel Weyanoke and become part of a team that blends southern charm with elevated hospitality. We’re looking for a friendly, engaging, and professional Bartender to craft exceptional guest experiences — one drink, one smile, and one conversation at a time. As the face of our bar, you’ll create memorable moments for guests and locals alike, whether it’s serving handcrafted cocktails on the rooftop or pouring the perfect glass of Virginia wine. Compensation: $5.00/hr plus tips. This position is Part-Time. What You'll Be Doing: • Welcome guests warmly and make them feel right at home., • Mix, shake, and serve creative cocktails, classic favorites, wine, and local brews with precision and flair., • Share your knowledge of spirits, wine, and food pairings to elevate each guest’s experience., • Ensure every order is accurate, every interaction is positive, and every space — from the bar top to the back shelf — is spotless., • Handle cash and card transactions with care and accuracy., • Maintain a thorough understanding of state liquor laws and responsible service standards., • Work seamlessly with your team to keep service smooth, efficient, and fun., • Must be available to work evenings., • Must be available during the summer season (April-October)., • Must be able to work in an outdoor setting., • Previous bar-tending experience preferred, especially in a restaurant or hotel setting., • Solid knowledge of beer, wine, and cocktail preparation techniques., • Great communication and customer service skills — you genuinely enjoy connecting with people., • Ability to stay calm and upbeat in a fast-paced environment., • Dependable, detail-oriented, and a team player who brings enthusiasm to every shift. At the Hotel Weyanoke, you’ll be part of a hospitality family that values creativity, collaboration, and genuine service. We take pride in offering guests an unforgettable experience — and we believe our team deserves the same. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality's Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job DescriptionLevelExperiencedJob LocationTed's Bulletin Merrifield - Fairfax, VAPosition TypeFull-Time/Part-TimeEducation LevelHigh SchoolJob CategoriesRestaurant - Food Service Description Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order-taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits including quarterly bonus, generous paid time off, medical, dental, vision, 100% paid life and disability, 401k, and more! Ted's Bulletin is an Equal Opportunity employer. Qualifications • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you’re quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you’ll do: • Shake up fresh, delicious cocktails + serve responsibly, • Keep the bar stocked, clean, and full of good vibes, • Make thoughtful recommendations about drinks + menu favorites to guests, • Competitive pay + tips, • Growth + career opportunities (we promote from within!), • Meal discounts + team perks, • A fun, supportive environment where people matter, • Career development and advancement opportunities, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law), • Knowledge and Skills:, • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:, • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,, • Virginia, Florida, and Georgia to ensure responsible alcohol service., • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR

Job DescriptionDescription: Aqua Bartender Position Summary At Boar’s Head Resort, the Aqua Bartender is responsible for delivering exceptional beverage service in a dynamic, outdoor poolside environment. This role combines craft beverage knowledge with elevated guest service to create a memorable and relaxing experience for every guest. The ideal candidate is energetic, personable, and thrives in a fast-paced hospitality setting while maintaining a polished, professional presence. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages in accordance with resort standards, • Provide attentive and personalized service to poolside guests and servers, • Maintain a clean, organized, and well-stocked bar area at all times, • Ensure accurate order taking and timely delivery of beverages, • Verify guest identification and ensure responsible alcohol service in compliance with all laws and policies, • Monitor guest consumption and maintain a safe, enjoyable environment, • Assist with opening and closing duties, including setup and breakdown of bar operations, • Communicate effectively with Aqua Servers, Runners, and leadership to ensure seamless service, • Previous bartending experience preferred, ideally in a high-volume or resort setting, • Knowledge of standard drink recipes and cocktail preparation, • Strong interpersonal and communication skills, • Ability to multitask and remain composed in a fast-paced environment, • Positive, guest-focused attitude with attention to detail, • Must meet minimum age requirements for serving alcohol (per Virginia law), • Outdoor, poolside setting with exposure to heat, sun, and varying weather conditions, • Physically active role requiring standing for extended periods and lifting up to 30 lbs, • Seasonal / Variable Hour position At Boar’s Head Resort, we are committed to delivering a Forbes-level experience—for our guests and our team. As an Aqua Bartender, you play a key role in creating memorable moments while working in a collaborative and engaging environment.

Job Description Fraternal organization looking for bartender/Cook. Looking for a self-starter, can multi-task, available some weekends. Competitive hourly rate & annual bonuses. Must be able to pass background check.

Job DescriptionDescription: Bartender - Full-Time at The Mill Room Restaurant Join the dynamic team at The Mill Room Restaurant as a full-time Bartender, where your passion for mixology and exceptional customer service will contribute to creating memorable dining experiences. We are seeking a professional, friendly, and detail-oriented individual to serve our guests with style and efficiency in a lively, upscale environment. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and presentation standards, • Engage with guests in a friendly and professional manner, providing excellent customer service, • Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, • Monitor and manage bar inventory, restocking supplies as needed, • Ensure compliance with all safety, sanitation, and alcohol service regulations, • Collaborate with team members to ensure smooth and efficient service during busy hours, • Upsell and recommend beverages to enhance guest experience At The Mill Room Restaurant, we pride ourselves on fostering a welcoming and inclusive culture that values growth, teamwork, and excellence. We offer competitive compensation, ongoing training, and opportunities for career advancement in a vibrant setting. If you are passionate about hospitality and eager to contribute to a premier dining experience, we look forward to receiving your application. Requirements: • Proven experience as a bartender in a fast-paced environment preferred, • Knowledge of drink recipes, mixology techniques, and beverage presentation, • Excellent communication and interpersonal skills, • Ability to multitask and work efficiently under pressure, • Strong attention to detail and organizational skills, • Ability to handle cash and operate POS systems accurately, • Must be of legal drinking age and hold any required certifications or licenses

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description We are looking for a great person with good communication skills and full of energy. If you are a good bartender and love interacting with customers, this will be the perfect job for you. When you are able to build a customer relationship with your guests they are more inclined to leave a larger tip because they like you. That is what this type of sales job is all about. No more long hours at the restaurant. Capital is one of the area's #1 Sales Companies and we are looking for few good men and women. If you are a sales professional / top Bartender or Server that makes "good" money but not "GREAT" money, then we have the Perfect Sales Job for you!!! $2k sign on bonus after 90 days for qualified candidates. Capital specializes in custom home improvements such as Windows, Kitchens, Bathrooms, and much more. We are looking for an outside sales rep to run our company provided appointments. There is no cold calling. Capital provides all pre-qualified sales appointments. Looking for an individual that has a minimum of 2 years as a Bartender or Top Server. Six Figure incomes are normal for our sales staff and easily obtainable. There is no walking door to door or business to business. All you have to do is Close the Sale. You can start making money immediately. Our Sales staff make GREAT MONEY on company provided, pre-qualified appointments set by our marketing staff that works just for our Closers. We believe that our Sales Reps should concentrate 100% on Selling and not also have to worry about doing their own advertising, marketing, appointment setting etc.. This is what has made us and our sales staff so successful over the past 30 years. We offer: • No Cold Calling, • Guaranteed Pay, • VERY HIGH COMMISSIONS, • Company Provided Confirmed Appointments, • $5200 for Annual Car Plan, • Cell Phone Reimbursement, • Health/Retirement Plan, • Monthly/Yearly Bonuses, • Super Tropical Vacation Contests, • Fast Track Management Opportunities, • Ability to start making Great money IMMEDIATELY!! Come enjoy our exciting profession and be a part of a #1 sales team!! Don't miss out on this great opportunity. We are looking to fill only 2 spots immediately. All applicants must be able to start immediately or within 2 weeks of being interviewed. *Must have valid MD, VA, or DC drivers license. Note: This is NOT MLM or 1099. All employees are W-2 Company DescriptionCapital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.Capital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Training & development Job Summary Bartenders play a crucial role in delivering the exceptional guest experience that is central to Goodstone's mission. This dual role supports Events and the Restaurant, providing beverage service across weddings, private functions, and the daily dining experience at Goodstone. Based on extensive knowledge of menu and beverage options, Bartenders prepare and serve beverages for bar, lounge, restaurants, and event guests according to established recipes and presentation guidelines. Essential Duties and Responsibilities • Have a working knowledge of wine, wine presentation, and food pairing., • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards., • Provide beverage service for event guests and restaurant diners, adjusting style and pace to match the setting., • Total and present checks, maintain the bar top and back bar area clean and organized., • Follow all sanitation, food handling, and liquor laws and regulations., • Partner with servers, banquet staff, and other team members to ensure every guest receives exceptional service and hospitality., • Monitor inventory levels, restock supplies, and notify management of any shortages.Preferred Education and Experience:, • Two or more years as a Bartender, with extensive knowledge of alcoholic beverages, cocktails, and wine., • Must be at least 21 years of age., • Must have an understanding of state and local liquor laws., • High school diploma or equivalent. Work Environment: • Must be able to work both indoors and outdoors in all weather conditions. Additional Notes Please note that this job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the employee. Duties, obligations, and activities are subject to change at any time, with or without notice. Equal Opportunity Employer Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

Job DescriptionBenefits: • Generous employee discounts, • Bonus programs, • 401K for Managers, • Insurance and PTO for full-time employees, • Competitive wages, • Fun and rewarding work environment, • Competitive salary, • Dental insurance, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development Job Summary: Our team members are our brand ambassadors, ensuring guests experience a fun, relaxed and exceptional dining experience. Bartenders are expected to be approachable, friendly, hospitable and professional, ensuring JINYAs service standards are properly executed. Servers are responsible for ensuring our guests receive the best dining experience through execution of steps of service. All servers work in unison contributing to the guests dining experience by providing amazing service and full menu knowledge. Primary Responsibilities: Serve guests in a professional and positive manner, including but not limited guest food and beverage orders, delivery of food and beverage and ensuring exceptional dining experience. Utilize JINYAs steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas Greet guests as they arrive, ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time, if necessary. Engage with guests to ensure a great dining experience Embrace the JINYA culture and participate in collective proper company greeting, such as Irasshai and Arigato Communicate clearly and concisely in a positive and professional manner with guests and team members, both front and back of the house operations. Answer phone calls, take reservations and assign guests to proper tables while maintaining consistent server rotation, when needed Ensure cleanliness of service station, including any area visible to guests upon seating Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed Respond to minor guest complaints, and alerting management of any major or critical guests or service concerns Know restaurant information, such as hours of operations, menu, allergies, table numbers, payment options and any relevant information to the operations of the restaurant Promote and executes JINYAs core values of Teamwork, Hospitality, Authenticity, Creativity and Integrity Complete projects and/or tasks as requested or required by manager(s) or supervisor(s) REQUIRED COMPETENCIES: Minimum 2-3 years server experience, preferably in a high-volume atmosphere Outstanding and professional verbal and written skills; with strong ability to multi-task. Positive attitude and ability to work well under pressure Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence Willing to follow instructions and ask questions for clarification, if needed Understand or experience in operating POS system or Host System (OpenTable or similar) Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations Must be dependable and reliable. Self-motivated and self-initiated to ensure restaurant is clean and presentable to guests Experience working in a multi-cultural environment Ability and willingness to work flexible hours, including weekends and holidays Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver through restaurant with limited space Required Education: Be able to write and speak English Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates Work Environment: This job operates in a fun yet professional restaurant environment. This role routinely moves inside and outside of the kitchen and operate tools such trays, glassware, places and other restaurant equipment. Servers will occasionally ascend/descend ladder to reach overhead items, if needed. Servers will frequently communicate with staff, guests and other team members; must be able to exchange accurate and factual information in all cases. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by our team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk and hear. The team member is required to frequently stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Team member must be able to distinguish between sweet, savory and other food flavors. Team member will work indoor and outdoor environment, which might be hot, humid and wet. Be able to reach, bend, and frequently lift/move up to 50 pounds. Be able to work in a standing position for long periods of time. Please note: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Bartender Location - Fun Land Fairfax, VA Position Type – Part Time *Competitive pay starting at $12.41/hour + Tips Company Overview: Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than just a rating; it's a dynamic workplace where enjoyment and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is exciting. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification is preferred. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW! Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program.

Job DescriptionDescription: River Bend Golf and Country Club of Great Falls, VA is looking to hire Full and part time Bartenders for our Clubhouse and Banquet operations. This position pays a competitive hourly wage with additional service charges, depending on experience. As a Bartender, we hope you are passionate about five-star hospitality, good food, and exceeding our members’ expectations. You will begin each shift with setting up the bar area in preparation for meal periods and events including restocking and replenishing bar inventory and supplies, ensuring the bar is clean and neatly arranged. You will be greeting members with a smile, providing menus, and explaining any “specials” that are available, including wine program details, then taking beverage and food orders on Ipads. You will deliver food and beverages accurately to each table and stopping by regularly to monitor beverages and refreshing them as needed along with any additional member needs throughout the meal. You will ensure compliance with all state, local and club laws and policies relating to the service of alcohol with checking for proper member identification and confirming legal drinking age. You will periodically attend pre meal briefings, taste panels with the culinary staff to be briefed on descriptions of menu items and sample specials and new menu items. We ensure that members needs are met so you will communicate feedback to the Food and Beverage Manager and the culinary staff. You are proud to be part of the hospitality team at one of the top-rated golf clubs in the country! Requirements: BARTENDERReports to: Beverage Manager.Supervises: No supervisory duties are included in this position.Essential Duties and Responsibilities • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Greets members and guests., • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes., • Collects checks and payments for drinks served., • Reports complaints to a manager as they occur., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage., • Attends staff meetings including pre-shift (line-up) sessions and training as required., • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Thanks members and guests; invites them to return., • High school diploma required., • One year of bartending experience required., • Alcohol beverage certification., • Stocks bar and completes other pre-opening requirements., • Prepares and serves alcoholic beverages according to standard recipes., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work large or small events with minimal supervision and in a team environment., • Cleans bar and completes other pre-closing requirements., • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions. Beginning Pay: $15 per hour based on experience plus service charges

Job Description Restaurant Team Members – Servers, Bartenders & Hosts Longboards Tiki Bar & Grill| Williamsburg, VA] Longboards is hiring Servers, Bartenders, and Hosts to join our growing team! We’re a fast-paced, high-energy restaurant focused on delivering great food, drinks, and customer experiences. If you enjoy working with people and thrive in a team environment, we’d love to meet you. Position Overview We are hiring for multiple front-of-house roles. Candidates may be considered for one or more positions based on experience and availability. Responsibilities Servers * Provide attentive and friendly service to guests * Take and deliver accurate food and beverage orders * Maintain cleanliness of tables and service areas * Work closely with kitchen and bar staff Bartenders * Prepare alcoholic and non-alcoholic beverages * Interact with guests and provide a welcoming bar experience * Monitor guest consumption and follow ABC guidelines * Keep bar stocked, clean, and organized Hosts * Greet guests and manage reservations/waitlists * Seat guests efficiently to support service flow * Answer phones and assist with customer inquiries * Maintain a clean and organized front entrance Qualifications * Previous restaurant or customer service experience preferred (not required) * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Dependable and team-oriented * Must be available evenings, weekends, and holidays Compensation & Benefits * Competitive hourly pay (based on role and experience) * Tips (Servers & Bartenders) * Flexible scheduling * Opportunity for growth and advancement How to Apply Apply directly through ZipRecruiter or in person at Longboards. When applying, please indicate which position (Server, Bartender, Host) you are most interested in. Job Type: Part-time / Full-time Schedule: * Day shift * Night shift * Weekend availability Company DescriptionLongboards is a locally rooted restaurant inspired by the laid-back spirit of island life, bringing great food, friendly service, and a welcoming atmosphere to the Hampton Roads area. With locations in Norfolk, Portsmouth, and Williamsburg, we’re proud to be a community staple where guests come to relax, enjoy fresh flavors, and spend time with friends and family.Longboards is a locally rooted restaurant inspired by the laid-back spirit of island life, bringing great food, friendly service, and a welcoming atmosphere to the Hampton Roads area. With locations in Norfolk, Portsmouth, and Williamsburg, we’re proud to be a community staple where guests come to relax, enjoy fresh flavors, and spend time with friends and family.

Job Description Bartender ROLE PURPOSE Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. KEY RESPONSIBILITIES & ACCOUNTABILITIES * Maintains a warm, welcoming , “Corner Bar” atmosphere. * ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. * Properly and promptly prepare, garnish, and serve drinks to Guests. * Engages with Guests by making drinks in front of the Guest using working flair. * Knows the menu and how to read each Guest to make appropriate beverage and food recommendations. * Upsells Guests on food or drink items when appropriate. * Keeps a clean, organized bar area. * Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests. * Following all relevant brand standards for service. * Builds Guests count by promoting specials and building a regular clientele. * Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary. KEY DECISIONS Influences: * Following standards for Responsible Alcohol Service * Guest Experience MEASURES OF SUCCESS * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Successfully complete revalidation as outlined in the annual “World Bartender Championship” CompetitionManual * Keeping a clean and presentable Bar area * 100% Recipe adherence * 100% Cash handling adherence per company policy QUALIFICATION REQUIREMENTS * Must be dressed neatly and well groomed in company approved dress code at all times * Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment * Must follow standards of Responsible Service of Alcohol * Must meet local jurisdiction requirements, including but not limited to obtaining required certifications * Must be able to operate P.O.S. system , make change correctly and make credit card transactions * Must be able to calmly respond to angry Guests and notify a Manager * Must be able to pass initial and annual validation * Must be able to respond clearly to Guests’ requests * Must be able to hear well amongst loud background noise * Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs * Must be able to stand during entire shift * Must be able to reach, bend, stoop, shake, stir and wipe * Must be able to hear well amongst loud background noise * Must be able to frequently immerse hands in hot water (every 5 minutes) COMPETENCIES EXPERT INSTIGATORS – Creates a seamless Guest experience for by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs. * Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area. * Remembers the names and favorite drinks of regular Guests. * Makes a difference in the Guest experience by personalizing service to exceed Guest expectations. * Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and appreciated. * Makes the bar an attractive and exciting place to visit. * Establishes a strong rapport with all Guests to create Friday’s fans and repeat business. * Able to read Guests needs and feelings and tailors their approach to match their mood. COMMUNICATION – Creates an environment of ongoing, open, back-and-forth diaologue with coworkers and Guests. * Interacts in an open, sincere manner to build rapport with Guests and Team Members. * Uses tact in their interactions with Guests and keeps conversation positive and productive. * Listens attentively and actively and responds appropriately. * Asks open-ended thoughtful questions to create two-way conversations. * Makes communication with the team an ongoing process through formal and informal meetings before, during,and after the shift. FLAIR & SALESMANSHIP – Sells the TGI Fridays experience by creating an entertaining “show” in the bar. * Demonstrates a unique, irreverent style that is personal and memorable. * Confidently makes and serves enticing drinks Guests want. * Possesses a contagious energy that translates to Guests and Team Members. * Knows TGI Fridays drinks and menu items and speaks knowledgeably to make personal recommendations. * Grows the business and expertly upsells menu items where appropriate. * Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed. PERSONAL OWNERSHIP & ACCOUNTABILITY – Takes ownership for the bar area, demonstrates a strong sense of personal accountability. * Knows and abides by all applicable laws and regulations around serving alcohol. * Consistently executes on standards of responsible service of alcohol. * Effectively sets up the bar before their shift in order to have everything they need on hand. * Keeps the bar area clean, presentable, and engaging to the Guests. * Demonstrates global awareness by knowing what is happening throughout the bar at all times. * Admits mistakes and takes prompt action to correct them. * Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology. * Delivers consistent quality of service and energy and encourages fellow staff to do the same. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and is willing to mix things up anyway. * Addresses daily challenges and obstacles with confidence and a positive attitude. * Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered. * Promptly anticipates and reacts to potential Guest needs and problems. * Dives into peak service situations with energy and ease. * Maintains an even-tempered demeanor and stays in control of situations at all times. * Proactively handles escalating situations in a calm, mature, and tactful manner. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. * Recognizes the importance of working together to accomplish goals. * Eagerly accommodates Guest overflow from the dining area. * Actively promotes cooperation, respect, and acceptance of all Team Members. * Establishes positive and supportive working relationships with team to maintain a productive environment. * Works seamlessly with the bar and BOH staff to stay on top of Guest needs. * Serves as a role model and mentor for Team Members.