Chef & Cook jobs in Virginia

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, ___ ? ? There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. * Train and manage kitchen personnel and supervise/coordinate all related culinary activities * Estimate food consumption and requisition or purchase food * Select and develop recipes as well as standardize production recipes to ensure consistent quality * Establish presentation technique and quality standards, and plan and price menus * Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? * Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school education or equivalent experience * Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Sterling, VA Address: 45131 Columbia Place Pay: $16.50 - $17 / hour Job Posting: 03/24/2026 Job Posting End: 04/07/2026 Job ID:R0276483 Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice, • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards, • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines, • Work efficiently in a fast-paced environment, ensuring timely preparation, • Uphold excellent food presentation and customer satisfaction Requirements: • Ability to work in a fast-paced environment and handle multiple tasks At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Ideal Talent Marketplace Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments. Line Cooks are passionate about food and support the lead chefs with ingredient preparation, station service, and cooking dishes. Successful Talent multitask, operate with minimal supervision, and carefully follow directions for food service. This role operates in fast-paced, high-volume kitchens preparing meals for restaurants or corporate dining settings. Candidates should be proficient in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiarity with different stations on the line, strong knife skills, and the ability to execute dishes to high standards under pressure are required. Line Cooks ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures. • Station Management: Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature., • Cooking Techniques: Utilize a variety of techniques to prepare dishes, including grilling, sautéing, frying, and broiling per menu and prep sheets., • Prep & Mise en Place: Prepare ingredients ahead of time—chopping, dicing, slicing vegetables, marinating meats, and preparing sauces., • Quality Control: Ensure each dish is cooked and presented according to specifications, maintaining consistency and quality., • Coordination with Team: Work closely with other line cooks and kitchen staff to maintain steady order flow and efficient service., • Food Safety & Sanitation: Follow strict food safety protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination., • Inventory & Stocking: Ensure the station is stocked with necessary ingredients and supplies; communicate inventory needs to the kitchen manager., • Maintaining Cleanliness: Keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment., • Adhere to Timing & Temperature: Ensure dishes are prepared and served promptly and remain in proper temperature zones for safe consumption., • Own a knife kit and chef coat., • Previous experience as a cook/chef in a restaurant, commissary, or catering environment., • Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures., • Accuracy and speed in executing tasks with strong attention to detail., • Physical ability to lift heavy equipment and stand for long periods., • Must understand and execute food safety and sanitation protocols., • Familiarity with industry best practices., • Excellent verbal communication and organization skills., • Responsible, trustworthy, and a strong team player.

Ideal is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments. Prep Cooks are passionate about food and support leading chefs with ingredient preparation, basic cooking, and simple dishes such as salads and entrees. Successful candidates multitask, operate with minimal supervision, and carefully follow directions. Prep Cooks maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Supports the kitchen by preparing ingredients, sauces, stocks, and components used throughout service. Expertise in knife skills, food storage, and basic cooking techniques is required. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintains the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks. • Ingredient Preparation: Chop, slice, dice, mince, and julienne ingredients to specifications, ensuring uniformity and proper portioning., • Sauces & Stocks: Prepare basic sauces, stocks, and dressings following recipes, ensuring they are made in advance and stored correctly., • Storage & Labeling: Properly label, store, and rotate all prepared ingredients following FIFO (First In, First Out) protocols to ensure freshness., • Knife Skills: Use various knives and kitchen tools to prepare ingredients safely and efficiently., • Cooking Assistance: Assist in preparing simple dishes such as steaming vegetables or assembling ingredients., • Maintaining Cleanliness: Regularly clean prep areas, surfaces, utensils, and equipment to maintain a hygienic kitchen., • Safety Protocols: Follow all food safety and OSHA regulations, including temperature control, cross-contamination prevention, and safe ingredient handling., • Assist Line Cooks: Help line cooks during service with mise en place, restocking ingredients, or last-minute prep tasks., • Own a knife set and Chef Coat., • Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment., • Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures., • Accuracy and speed in executing assigned tasks with strong attention to detail., • Physical ability to lift/carry heavy equipment and stand for long periods., • Must understand and execute food safety and sanitation protocols., • Familiar with industry best practices., • Excellent verbal communication and organization skills.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: • Set up and stock stations with all necessary supplies, • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and kitchen, • Stock inventory appropriately, • Ensure that food comes out at high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks, • Participate in all roles in the kitchen as required, including as dishwasher when needed, • Proven cooking experience, including experience as a line chef/prep cook, • Familiarity and fluency in kitchen terminology, • Excellent understanding of various cooking methods, ingredients, procedures, and equipment, • Accuracy and speed in executing assigned tasks, • Familiar with industry best practices, • Willingness to pursue ServSafe certification is a plus In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

Be able to work in a standing position for long periods of time.

We are hiring immediately for a full time. Full time schedule; Monday through Friday, 6:30 am to 2:30 pm.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Hotel AKA Alexandria is seeking talented Line Cooks to join our team and become an integral part of our culinary journey. Ensure that food is prepared according to recipes and plate presentation guidelines. At least 2 years of previous cook experience preferred.

Knowledge of all kitchen equipment.

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: McLean, VA Address: 1835 Capital One Drive South Pay: $16.50 - $17 / hour Job Posting: 03/28/2026 Job Posting End: 03/31/2026 Job ID:R0276425 EARN A BONUS UP TO $500! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you’ll make the difference Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our Bakery Department, you’ll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers’ day. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. what will you do? • Bake, produce, and package baked goods, • Provide incredible customer service and answer customer questions in a timely manner, • Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked, • Help maximize sales through effective procedures for stocking, rotating, and merchandising product on the sales floor and in the back rooms, • May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

We are hiring immediately for full time and part time . Full time and part time schedules; days may vary. Full time, 6:30 am to 2:30 pm, and part time, 2:30 pm to 7:30 pm.

Company Description Bryce Resort is a member-owned, four-season sports and recreation destination located in the scenic foothills of the Allegheny Mountains, just two hours west of Washington, D.C. Known for its family-friendly atmosphere, the resort offers diverse activities, including the Horst Locher Snowsports School, a mountain bike park with trails for all levels, a PGA-rated 18-hole golf course, and the 45-acre Lake Laura for water activities. Guests can enjoy a variety of dining options, ranging from casual bites to fine dining experiences. Our dedicated team is committed to maintaining excellent facilities and service, creating a relaxing and enjoyable environment for all visitors. Role Description This is a part-time, on-site role for an Experienced Line Cook at Bryce Resort, located in Basye, VA. The role involves preparing high-quality dishes in a fast-paced kitchen, maintaining cleanliness and organization, and adhering to food safety and sanitation standards. The Line Cook will collaborate with the culinary team to ensure food is prepared to specifications, assist with inventory, and support team members during peak service hours. Qualifications • Proficiency in food preparation, cooking techniques, and knowledge of recipes and ingredients, • Understanding of food safety and sanitation regulations, • Strong organizational and time-management skills to handle high-volume service periods, • Team collaboration and communication skills to work effectively with kitchen staff, • Ability to work in a fast-paced environment while maintaining attention to detail, • Previous experience in a professional kitchen or similar culinary setting, • Flexibility to work evenings, weekends, and holidays, • Formal culinary training or certification is a plus Pay • $18-$20 per hour based on experience

The Kitchen Team at the Washington Commanders practice facility, in Ashburn Virginia, is currently seeking a Cook I to join our culinary operations.This role is a dynamic position involving multiple areas of cooking skills including vegetables, fruit, meat, poultry, and fish preparation and fabricat

Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding our systems, procedures, principles, mission, and culture. Key Accountabilities • Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements., • Work alongside the Executive Chef to achieve desired results., • Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and drive growth., • Coach and mentor by providing well-rounded training programs with opportunities to cross-train positions., • Experienced in hiring the best candidates for each position., • Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations., • Certified and well-versed in sanitation controls with the ability to audit., • Well-developed conflict resolution skills and strong interpersonal skills., • Impacts restaurant profitability through effective financial management., • Represent, support, and protect the ARP brand. Take ownership, handle stress/failure, and adapt. Key Qualifications & Attributes: • Minimum 3-5 years of progressive kitchen leadership in an upscale, high-volume full-service restaurant., • Experience with scratch cooking, • Strong coaching and mentoring approach, with a track record of building a talent pipeline and promoting from within., • Adept at creating a culture of accountability, empowerment, and service excellence., • Effectively manages all aspects of daily kitchen operations, including labor management, inventory control, purchasing, and scheduling., • Knowledgeable of health, safety, and compliance regulations for upscale dining environments., • Proficient in budgeting, forecasting, and P&L management., • Energetic, polished, articulate, and professional demeanor., • Excellent written and verbal communication skills. Able to interact effectively with ownership, vendors, and staff., • Strong conflict-resolution and problem-solving abilities., • Dynamic, emotionally intelligent leader with a people-first mindset., • Leads with humility, confidence, and integrity., • Strong sense of urgency, attention to detail, and pride in execution., • Grace under pressure. How We Will Reward You People are the core of our company. That’s why our benefits include: • Monthly profit-sharing bonus, • 401K with a 4% match, no vesting, • Paid time off - Vacation, sick time, and floating holidays, • Health Insurance, • Basic insurance plan is free, • Higher-tier independent plans are 80% covered, • Family Plans are 50% covered, • Vision and dental insurance, • Other insurance policies – Critical Illness, Injury Prevention, and Accident Prevention, • Life Insurance (self, spouse, children), • Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!, • Complimentary dining privileges at any ARP locations, • Opportunity for personal and professional growth

Executive Chef 1757 Golf Club Dulles, Virginia 1757 Golf Club is seeking a talented and experienced Executive Chef to lead the culinary operations of the Club. The Executive Chef is responsible for overseeing all kitchen operations, including menu development, food quality, kitchen staff leadership, cost control, and maintaining the highest standards of food safety and presentation. This role plays a key part in delivering an exceptional dining experience for members and guests across the Club’s dining outlets, events, and golf-related food service. The Executive Chef will lead and develop a high-performing culinary team while ensuring operational efficiency and consistency in food quality. Key Responsibilities • Oversee all culinary operations including restaurant dining, banquet and event service, and golf course food offerings., • Develop creative, seasonal menus that reflect member preferences and enhance the overall club dining experience., • Maintain the highest standards for food quality, presentation, and consistency., • Lead, train, and mentor kitchen staff to build a strong and collaborative culinary team., • Manage food purchasing, inventory, and vendor relationships to ensure product quality and cost control., • Monitor food and labor costs and implement strategies to meet financial goals., • Ensure strict compliance with all health, safety, and sanitation regulations., • Work closely with the Club’s leadership team to plan and execute member events, special dining experiences, and tournaments., • Maintain an organized, clean, and efficient kitchen operation., • Take a hands-on approach to daily food production and service, setting the standard for culinary excellence. Qualifications • Previous experience as an Executive Chef or Senior Sous Chef in a club, resort, hotel, or high-volume restaurant environment preferred., • Strong leadership and team development skills., • Proven ability to manage kitchen operations, food cost controls, and inventory., • Creative culinary skills with a passion for delivering exceptional dining experiences., • Strong organizational and time management abilities., • Knowledge of food safety regulations and best practices., • Ability to work a flexible schedule including evenings, weekends, and holidays. Work Environment • Fast-paced culinary environment supporting restaurant service, events, and golf-related operations., • Schedule will include evenings, weekends, and holidays based on club operations and event schedules.

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Pastry Chef In this role, you will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding setting. Weekends, evenings, and holiday availability are a must. Onboarding for this role will likely begin in late Summer 2026. What You’ll Do: • Lead pastry operations for all outlets, banquets, and events., • Manage, train, and support the growth of a talented pastry team of about 20 members., • Control food and labor costs; oversee ordering and inventory., • Ensure quality, consistency, and presentation standards., • Maintain kitchen safety, sanitation, and compliance., • Collaborate with culinary leadership to enhance the guest experience. What We’re Looking For: • 4 to 5+ years of experience in a high-volume/fine dining/banquet/pastry production kitchen, ideally within a hotel or resort setting., • Must have a minimum of 3+ years of previous supervisory experience with organizing and scheduling employees to maximize efficiency., • Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more., • Advanced knowledge and hands-on skills in chocolate work and decorative artistry is desired., • Basic P&L knowledge., • A degree in Pastry Arts is preferred., • Spanish-speaking ability is a plus, but not a requirement., • A leadership style rooted in collaboration, respect, and service to others. Why Kalahari? • Career growth with promotion from within, • Comprehensive benefits (401k, health, vision, dental), • Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer. --

Job Overview Our client is a chef-inspired, locally loved restaurant offering indoor and outdoor dining with elevated casual fare. Our location attracts both loyal regulars and visitors looking for great lunches, dinners, weekend brunches, and special event experiences, including banquets and weddings. Position Summary: They are are seeking a Sous Chef who excels in a fast-paced kitchen and consistently delivers high-quality dishes. The ideal candidate communicates effectively, works well with the team, solves problems creatively, and contributes to a positive and safe work environment. Responsibilities & Skills • Strong knowledge of cooking methods, ingredients, and kitchen procedures, • Supports kitchen leadership and overall kitchen management, • Creativity in culinary execution and presentation, • Excellent time-management and decision-making abilities, • Ability to handle high-pressure situations and adapt as needed, • Attention to detail and strong hand-eye coordination, • High school diploma or equivalent, • Culinary training is a plus, • ServSafe Certification preferred; must obtain within first 6 months of employment, • Previous experience in cooking, customer service, or kitchen operations preferred, • Ability to stay alert and attentive throughout shift, • Able to stand, walk, bend, twist, and reach for extended periods, • Must be able to lift, carry, push, or pull up to 50 lbs without assistance Benefits • 401(k), • Health insurance, • Dental insurance, • Paid time off

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Sous Chef In this role, you would act as the right hand to the Resort Executive Chef while overseeing daily culinary operations across one or multiple outlets. You will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding setting. Weekends, evenings, and holiday availability are a must. Onboarding for this role will likely begin in late Summer 2026. What You’ll Do: • Lead and inspire kitchen teams to deliver high-quality food across multiple resort outlets, including restaurants, banquets, and special events., • Ensure consistency and presentation standards set by our Corporate Food & Beverage team., • Manage daily kitchen operations, including scheduling, inventory, food costs, and compliance with safety and sanitation regulations., • Support the Executive Chef in leadership, staff training, and problem-solving, stepping in to maintain smooth operations as needed. What We’re Looking For: • We do require that you have a background, with experience consisting of five years of progressive culinary, five years of management, banquets, and have been part of a hotel or resort with over 500 rooms in size., • Basic knowledge of P&L, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations., • A culinary arts degree is preferred., • Prior experience with Bake shop/pastry production is helpful., • Bilingual English and Spanish. It is helpful but not required. Why Kalahari? • Career growth with promotion from within, • Comprehensive benefits (401k, health, vision, dental), • Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer. --

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Sterling, VA Address: 45131 Columbia Place Pay: $21.75 - $22.50 / hour Job Posting: 03/24/2026 Job Posting End: 04/07/2026 Job ID:R0276491 Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Responsibilities: • Assist the sous chefs in running the kitchen and overseeing the team, • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency, • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store, • Manage employee performance, including training, feedback and development opportunities Requirements: • 2+ years of prep or line cook experience, • Experience leading a team, • Food safety and quality assurance knowledge At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Chef De Cuisine At our newest resort destination in Virginia, we’re not just opening a property—we’re creating an experience. We’re seeking a dynamic, hands-on Chef de Cuisine to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to help shape the culture, standards, and guest experience of a brand-new resort. As a leader in a new opening environment, the Chef de Cuisine will be instrumental in hiring, training, menu execution, and establishing best practices that set the tone for long-term success. This role leads with love by fostering a culture of respect, care, and accountability—developing people as passionately as menus, supporting team members through mentorship and feedback, and creating an environment where pride, collaboration, and excellence can thrive. A full list of our concepts, each needing a Chef de Cuisine, include: • Double Cut Steak House – Our signature steakhouse serving bold flavors., • B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch., • Sortino’s Italian Kitchen – A modern elevated Italian restaurant and bar., • Cinco Niños - A friendly Mexican outlet and tequila bar featuring sizzle and classic flavors These positions are scheduled to begin in mid-August. We’re taking our time to find the right chef—a visionary who leads with both creativity and humility. This process will include discovery calls, casual conversations, and in-person interviews as we get closer to launch. Key Responsibilities • Execute a menu that has been designed for you, from Kalahari corporate., • Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency., • Leading, training, and mentoring culinary staff, from prep cooks to sous chefs., • Managing food costs, inventory, and vendor relationships., • Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska., • Collaborating with leadership to ensure a seamless front-and-back-of-house experience. What We’re Looking For • At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment., • Passion for both traditional Midwestern flavors and modern culinary techniques., • Ability to work flexible shifts, including nights, weekends, and holidays., • Experience in cost control, purchasing, and kitchen labor management., • Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences. A Sampling of Our Benefits Our team enjoys a comprehensive benefits package, including: • Career growth opportunities with promotion from within, • 401(k) matching, paid time off, and holiday compensation, • Health, dental, and vision coverage for full-time associates, • Employee appreciation events, discounts, and perks at all resorts, • Education assistance programs to help advance your career Be Part of Something Extraordinary At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. | Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA | Kalahari Resorts & Conventions is an Equal Opportunity Employer.

INTERNATIONAL COUNTRY CLUB, Fairfax, VA EXECUTIVE CHEF About the Club: The International Country Club in Fairfax, Virginia offers a premier recreational and leisure experience for its members and their guests. Since 1961, the Club has provided a "home away from home" atmosphere and continues to do so today. With a newly renovated clubhouse, the Club offers top-notch amenities including golf, tennis, swimming, dining, and social events. The Club's facilities also include an 18-hole golf course, tennis courts, an exercise facility, and a junior Olympic-sized swimming pool. Dining services offer a variety of dishes, making the International Country Club an ideal destination for families and individuals seeking an active and social country club experience. Chef Position Specifics: International Country Club is seeking an accomplished Executive Chef who can elevate and lead its culinary operation to the next level. The ideal candidate will bring experience from high-expectation environments with a strong focus on consistent a la carte dining, disciplined financial management, and a culture rooted in service excellence. These experiences cultivate leaders who understand how to balance culinary creativity with operational rigor, team development, and the delivery of an exceptional, member-focused dining experience. As the face of the Club’s culinary program, the Executive Chef must be highly visible and equally comfortable leading in the kitchen and engaging in the dining rooms. The Executive Chef will develop a deep understanding of member preferences and continuously evolve the culinary program to meet and exceed expectations. Serving as a positive catalyst for the Club’s dining experience, this leader will bring passion, creativity, and a strong sense of pride in their work. The role is integral to shaping memorable dining experiences and contributing meaningfully to the overall success and reputation of the Club. Candidate Qualifications: • Prior Club experience or large, multi-unit, luxury hotel/resort experience is required., • The Executive Chef must be a dynamic leader capable of consistently delivering high-quality cuisine across multiple outlets while meeting the diverse and evolving expectations of the membership., • This role requires strong menu development and rotation expertise, balancing creativity with operational efficiency. Equally important are strengths in recruiting, training, and retaining culinary talent, while building a disciplined, motivated team focused on execution, consistency, and improved service speed., • The position demands sound operational and financial acumen, including effective oversight of scheduling, kitchen workflows, inventory management, and cost controls. The ideal candidate is highly member-focused, responsive to feedback, collaborative with club leadership, and adaptable within a fast-paced private club environment., • While initial involvement in the budgeting process will be limited, there is an opportunity for increased responsibility as the Executive Chef becomes more integrated into the Club’s operations and as consistency within the culinary program continues to strengthen., • The Executive Chef is expected to maintain a strong and visible presence with the membership, including contributing to quarterly newsletters and utilizing various communication channels such as social media and club platforms., • This individual will attend House Committee and Food & Beverage meetings, providing culinary updates and contributing insight into upcoming enhancements to the member dining experience., • Cultural fit is essential. The Executive Chef must demonstrate professionalism, integrity, and values that align with the Club’s mission, while fostering a positive and respectful environment for both members and staff.

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for all banquet events. You’ll be responsible for leading, training, and directing banquet culinary staff while upholding strict quality, sanitation, and safety standards, ensuring consistent and exceptional guest experience. You’ll also be responsible for controlling costs, minimizing waste, and maintaining efficient kitchen operations that support the resort’s overall success. Weekends, evenings, and holiday availability are a must. Onboarding for this role will likely begin in late Summer 2026 What You’ll Do: • Lead and oversee all banquet culinary operations, ensuring consistent execution, quality, and presentation for high-volume events and functions., • Manage, train, schedule, and develop banquet culinary teams to maintain service excellence, engagement, and operational readiness., • Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs, and execute events efficiently and on time., • Uphold and enforce food safety, sanitation, and cleanliness standards across all banquet kitchen and storage areas., • Control food costs through effective inventory management, waste reduction, and adherence to established budgets and production standards. What We’re Looking For: • 4+ years of experience in high-volume banquet kitchen experience, plated meals, and event execution., • 5+ years of culinary supervisory experience in banquet and food service with inventory, purchasing knowledge, and control., • Prior experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs is needed., • Knowledge of state and local food safety regulations, with a valid SERV Safe Certificate or ability to quickly gain certification., • Bilingual English and Spanish. It is helpful but not required. Why Kalahari? • Career growth with promotion from within, • Comprehensive benefits (401k, health, vision, dental), • Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer. --

Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Woodbridge, VA Address: 14801 Dining Way Pay: $21.75 - $22.50 / hour Job Posting: 03/16/2026 Job Posting End: 04/15/2026 Job ID:R0275812 At Wegmans, providing incredible service means ensuring the most knowledgeable and passionate people are working to educate our customers and get them the freshest products available. In this role, you’ll work closely with Team Leaders, learning how to manage and develop team members’ knowledge, skills, and passion. In this specialized role, you’ll explore a unique area of our business while upholding our values and leading with high standards. You will also assist with managing department operations and supporting department financials while ensuring each employee goes above and beyond to exceed expectations and provide incredible customer service. This is a structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in an interview for or placement as a Team Leader. What will I do? • Manage and develop team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful, • Ensure team members are providing incredible knowledge-based service by engaging with customers, helping locate items, offering unique suggestions, and efficiently and accurately fulfilling orders, • Manage all department operations, including ordering, scheduling, payroll, and forecasting, ensure the department runs efficiently, and maintain consistent two-way communication with team members and store management, • Use knowledge of products and trends to plan and create innovative, eye-catching, well-merchandised displays, ensure products are rotated for freshness, create excitement about new programs and products to drive sales, • Ensure the team properly uses equipment, handles products, keeps accurate logs, follows department job aids, food safety, human safety and 5S guidelines, and complies with Wegmans policies and federal and state laws Required Qualifications • Customer service experience, preferably in a food service, grocery, or retail setting, • Systems aptitude Preferred Qualifications • Managerial/supervisory experience At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Summary of Position: .Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.Duties & Responsibilities:

We’re seeking passionate hospitality professionals to join our kitchen team, who are dedicated to producing high-quality food with consistency, care, and attention to detail.If you have experience working in professional or upscale kitchens, share our passion for food, craftsmanship, and execu

Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Woodbridge, VA Address: 14801 Dining Way Pay: $21.75 - $22.50 / hour Job Posting: 03/16/2026 Job Posting End: 04/15/2026 Job ID:R0275813 We’re looking for passionate people ready to collaborate, develop and be leaders. As an entry-level hourly leader in our bakery, you’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set. You’ll gain a deep understanding of our company, business measures and standards. You will ensure the most knowledgeable and passionate team of bakery employees are working to educate our customers and provide them with the freshest variety of bakery products available. If you love fresh products and managing others, then this could be the role for you! What You'll Do • Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products, • Coordinate the daily tasks of your team to ensure products are available timely for customers, • Use passion and knowledge to educate team members and customers on product offerings, • Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals Requirements • 1 or more years of work experience or a college degree, • Computer skills Preferred Qualifications • Experience leading a team, • Enthusiasm for and knowledge of relevant products, • Ability to quickly learn and adapt to new situations and subject matters At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Sterling, VA Address: 45131 Columbia Place Pay: $21.Job Posting: 03/24/2026 Job Posting End: 04/07/2026 Job ID: R0276491 Bring your passion for both f

Comprehensive benefits* # Paid time off (PTO) to help you balance your personal and work life # Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday # Health care benefits that provide a high level of coverage at a low cost to you # Retirement plan with a 401(k) m

The Concessions Cook is responsible for assisting with the operation and/or maintenance of a concession facility within a Water Park. Pay Rate: $15.75 per hour Major Duties/Specific Tasks • Assists with operation of facility by preparing and/or serving food and beverages, maintaining shelf stock of supplies, dispensing of equipment, which may include lifting of heavy objects, and providing instructions on use., • Assists with maintenance of facilities by maintaining a clean work area, providing general care of equipment & materials, picking up ground trash, emptying trash cans, cleaning of restrooms, and performing manual labor & related duties as assigned., • Assists with the stocking of facility to include loading and unloading of food shipment, rotating inventory, and moving items throughout the park., • Attends and participates in staff meetings and in-service training., • Reports unsafe conditions, matters of theft, or illegal action to the Manager on Duty or Supervisor., • Ability to communicate effectively and courteously with the public., • Ability to operate kitchen equipment in a safe and effective manner., • Working knowledge of kitchen equipment cleaning and maintenance schedules., • Ability to learn the operation of the facility and to obtain a working knowledge ofNOVA Parksand Alexandria City Health Department requirements., • Must be at least sixteen years of age to operate kitchen equipment., • Strength and dexterity necessary to perform all required tasks, including lifting, stooping, bending, and working in tiring and uncomfortable positions., • Ability to perform a variety of duties including custodial tasks., • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays., • Required to purchase and wear standard uniform., • Specialized duties and assignments related to a facility may require special training and/or certifications. Please see job description PI283322373 Job distributed by ___.

Loudoun County Government has been named one of Forbes' 2025 Best Large Employers! We're proud to be recognized nationally for our commitment to employee satisfaction and excellence in public service. At Loudoun County, we bring together talented professionals from all backgrounds to make a meaningful impact in a dynamic, growing community - that's The Loudoun Difference. Welcome and thank you for your interest in employment with Loudoun County Government! ALL SECTIONS OF THE APPLICATION MUST BE COMPLETED IN ITS ENTIRETY. THE RESUME IS CONSIDERED SUPPLEMENTAL INFORMATION ONLY. APPLICATIONS THAT ARE INCOMPLETE OR INDICATE 'SEE RESUME' WILL NOT BE TAKEN INTO CONSIDERATION. The Loudoun County Sheriff's Office is seeking a professional, dedicated individual for a full-time Cook position located in the Adult Detention Center. Duties include but are not limited to: • Prepares meals., • Ensures safety in food handling activities during meal preparation., • Serves meals to assigned service population., • Maintains kitchen inventory and records., • Records number of meals requested or otherwise served to the assigned client population; posts meal count and supply orders as received; records count of utensils given and returned, as needed; maintains accurate inventory of food and supplies; records temperature of refrigerator, freezer, and food before shipping food (as applicable depending on the assigned department) and before serving meals; and completes daily food production records on meals served., • Maintains safety in handling food during meal preparation, complying with procedures and Health Department requirements; follows health standards and program procedures for maintaining equipment and for sanitary dishwashing, rinsing and sanitizing of utensils, dishes and cookware; monitors ovens, refrigerator, freezers, homebound bags (as or where applicable), and floors for cleanliness; ensures food is stored at appropriate temperatures; and complies with program requirements for appropriate hygiene and attire., • Knowledge of the methods and best practices for food preparation service as applicable to the assigned department and/or service area., • Knowledge of the dietary needs of a potentially diverse service population., • Ability to understand and comply with program procedures for safe meal preparation, facility cleanliness, and the use of kitchen equipment., • Ability to establish and maintain effective working relationships with co-workers, clients/customers, vendors, and the general public., • Must be able to exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects., • Must be willing to work flexible hours to support a service providing 3 meals a day/7days a week; must be willing to work on a rotational basis including working weekends and holidays and during severe weather conditions., • May be required to work at alternate locations and perform alternate duties in case of County emergency.Hiring salary is commensurate with experience. High school diploma or equivalent; one (1) year of related work experience; or equivalent combination of education and experience. Hold or obtain applicable food service certifications within three (3) months of hire to include a Food Service Sanitation Certification and a ServeSafe Certification. Selection process includes review of the Applicant Screening Questionnaire and County employment application; in-person interview(s); and an intensive background investigation to include fingerprinting, criminal background check, credit check, driving record, and polygraph examination. Equal Employment Opportunity Loudoun County Government prides itself on fostering a diverse and inclusive workplace that promotes employee wellness and work-life balance. As an equal opportunity employer, we consider all qualified applicants regardless of age, color, disability, gender identity, genetic information, national origin, political affiliation, race, religion, sex, sexual orientation or other non-merit factors. Reasonable Accommodation Applicants who wish to request a reasonable accommodation during the recruitment process should call Human Resources directly at 703-777-0213 or ___

Job Title: Patient Services Cook Description Full timeDay/Evening (United States of America)1906 Belleview Ave SE - Roanoke CP01 Carilion Medical Center. R158574 Patient Services Cook (Open) Sign on Bonus: $2,000 per applicable guidelines (external applicants only) Hours: four 10 hour shifts, rotating weekends Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. • Prepares food according to standard recipes and/or standard retherm process., • Completes required documentation that includes temperature logs according to documentation requirement., • Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness., • Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. Recruiter: TAMIKA RICKMAN Recruiter Email: For more information, contact the HR Service Center at 1-800-599-2537. Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday. For more information on E-Verify: ___ Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life - at work and when you're away. When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself.Below are benefits available to you when you join Carilion: • Comprehensive Medical, Dental, & Vision Benefits, • Employer Funded Pension Plan, vested after five years (Voluntary 403B), • Paid Time Off (accrued from day one), • Onsite fitness studios and discounts to our Carilion Wellness centers, • Access to our health and wellness app, Virgin Pulse, • Discounts on childcare, • Continued education and training Please see job description PI282874360 Job distributed by ___.

Job Description You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back. You aren't shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend? RESPONSIBILITIES: • Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested, • Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal, • Make sure food quality and presentation live up to Mellow standards; take pride in your work, • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested, • Help maintain a sanitized, safe, and orderly environment in the kitchen, • Monitor stock, refill necessary items, and place orders for shortages

Morning, Afternoon, Evening (Includes Weekends).EARN A BONUS UP TO $500! Hiring immediately!.Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or s

Chuy's - Springfield is looking for a full time or part time Restaurant Line Cook in Springfield, VA.As a restaurant line cook at Chuy's - Springfield you will be under the direction of the culinary management team.The ideal restaurant line cook will execute all line station menu items to exact reci

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy’s.Rule #1 – Do everything you can for the customer.Rule #2 – Keep the restaurant impressively clean and organized.Rule #3

Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older.At Wegmans, we're on a mission to help people live healthier, better lives through

Morning, Afternoon, Evening (Includes Weekends).At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers.Our promise to our custo

Chuy's - Springfield is looking for a full time or part time line cook/prep cook to start immediately in Springfield, VA.Line cooks/prep cooks prepare the signature, quality food Chuy's - Springfield is known for.The ideal line cook/prep cook cares about the details, remains calm in the face of mult

Job Title: Catering Cook Description Full timeDay/Evening (United States of America)1906 Belleview Ave SE - Roanoke CP01 Carilion Medical Center. R153292 Catering Cook (Open) Sign on Bonus Eligible: $2,000 (per applicable guidelines) Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. • Prepares food according to standard recipes and/or standard retherm process., • Completes required documentation that includes temperature logs according to documentation requirement., • Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness., • Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. Recruiter: TAMIKA RICKMAN Recruiter Email: For more information, contact the HR Service Center at 1-800-599-2537. Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday. For more information on E-Verify: ___ Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life - at work and when you're away. When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself.Below are benefits available to you when you join Carilion: • Comprehensive Medical, Dental, & Vision Benefits, • Employer Funded Pension Plan, vested after five years (Voluntary 403B), • Paid Time Off (accrued from day one), • Onsite fitness studios and discounts to our Carilion Wellness centers, • Access to our health and wellness app, Virgin Pulse, • Discounts on childcare, • Continued education and training Please see job description PI283064459 Job distributed by ___.

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. Job Summary Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam, or fry vegetables. Make gravies, soups, sauces, roasts, casseroles, and stews. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. * Cook food in large quantities according to the menu and number of persons to be served. * Cut and prepare all varieties of meat, poultry, and fish including the safe operation of tools. * Comply with established sanitation standards, personal hygiene and health standards. Observe proper food preparation and handling techniques. * Keep work area neat and clean. * Clean and maintain equipment used in food preparation. Additional Responsibilities * Serve meals, make box lunches, assemble and pack the meal components for pickup. * Maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Maintain high standards of cleaning and sanitation in the interior and exterior of the dining facility cleaning in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Follow standard operation procedures to maintain consistency of service performed. * Perform other responsibilities as assigned. Qualifications: Education, Experience, and Certification(s) * High school diploma or General Educational Development (GED) preferred. * 3-5 years of experience working in a food service environment required. Knowledge, Skills, and Abilities * Organized and self-directed individual who is a team player. * An individual who can relate to people at all levels of an organization. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. * Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals. * Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. * Must be able, after training, to operate cooking equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities re-quired by this job include close vision, distance vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually loud. What We Offer - for Benefit Eligible Employees May Include: Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: * Health coverage for you and your family through Medical, Dental, and Vision plans * Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance * A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution * Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars * To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance * A generous paid time-off program in which the benefits increase based on your tenure with the company We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person's race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions. PAY TRANSPARENCY POLICY STATEMENT: The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information

Responsibilities FULL-TIME Cook / Kitchen Prep / Dietary Opportunity on a beautiful, unique campus! - with NO LATE NIGHTS! At Cumberland Hospital for Children and Adolescents, we're always learning, growing, and focused on our effort to provide the highest quality and compassionate care to our patients. If you are interested in a career dedicated to making a difference in the lives of the patients and families you serve, then Cumberland is the place for you! Come join our team! Located in beautiful New Kent, VA. Our extraordinary people are in the right place making a positive difference in the lives of children every day! WE ARE UNIQUE - COME SEE THE DIFFERENCE! • We provide comprehensive medical, behavioral and educational services to your people, ages 2 to 22., • We have med-surge hospital licensure plus residential medical campus to serve our unique patients' needs and requirements., • Our integrated behavioral health treatment approach, which includes the entire mind and body, with focus on the holistic whole person! Including therapy animals that provide daily interaction with our patients, including rabbits, dogs and goats!, • Our Medical Team is NOT contracted, but are staff members. We have a triple boarded Medical Director in pediatrics, psychiatry and child psychiatry), a Pediatric Doctor, and 2 Nurse Practitioners., • Our cohesive multidisciplinary teams, including medical staff, nurses, dietitians, case managers, therapists, and behavioral health counselors, that use creative treatment approaches to guide our patients to live a more independently and productively. We even have a year round accredited school system for our patients!, • We are committed to fortifying our culture of safety and patient-focused advancement trough continuous improvement and accountability., • Our peaceful, therapeutic setting on 100 acres, yet an easy commute from Richmond and Williamsburg! Cumberland Hospital for Children and Adolescents is a unique acute care, inpatient specialty hospital with 110 licensed beds, including Med Surg. and Residential Treatment Center; staffed by the finest physicians and treatment teams. We treat patients, ages 2-22 who have chronic illnesses, brain injuries and neurobehavioral disorders with co-behavioral issues. Cumberland Hospital offers comprehensive benefits such as: • Employee Referral Bonus Program, • Challenging and rewarding work environment, • Student Loan Consolidated Payment Program, • Excellent Medical, Dental, Vision, and Prescription Drug Plans, • Generous Paid Time Off 401(K) with company match and discounted stock plan, • Career development opportunities within UHS and its Subsidiaries If you would like to learn more about the Cook / Dietary position before applying, please contact Remone Robinson, HR Director at 804-966-1645.

Job Description Looking for experienced Line Cooks. Experience with Grill top Cooking and Frying. Working in a fast paced high demand environment. Company DescriptionAnderson Hospitality is the Co-Owner of LBJ'S Soul Food Fusion @ Traditionz Smokehouse. We are a new restaurant that has gotten a great response from the Community. We are growingAnderson Hospitality is the Co-Owner of LBJ'S Soul Food Fusion @ Traditionz Smokehouse. We are a new restaurant that has gotten a great response from the Community. We are growing

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 5am Age Requirement: Must be 18 years or older Location: McLean, VA Address: 1835 Capital One Drive South Pay: $16.50 - $17 / hour Job Posting: 03/28/2026 Job Posting End: 03/31/2026 Job ID:R0274323 EARN A BONUS UP TO $500! Hiring immediately! Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice, • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards, • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines, • Work efficiently in a fast-paced environment, ensuring timely preparation, • Uphold excellent food presentation and customer satisfaction Requirements: • Ability to work in a fast-paced environment and handle multiple tasks At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job DescriptionJob Summary We are seeking an Experienced Pizza Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Work collaboratively with other team members to execute tasks, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the lead cook or management Qualifications:, • Two years previous experience as a pizza cook required using a brick oven, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 poundsPizza Chapel is a locally owned restaurant at the Virginia Beach oceanfront. We strive to be a fun place to work and encourage creativity and collaboration in the workplace. This is a full-time position to include days, nights, and weekends.

Job Description Immediate Opening-Cook Established in July 2011, Cafe Stella roasts their coffee beans in-house and offers scratch-baked pastries/breads desserts and internationally inspired meals-all served in a beautiful cafe interior. Job Title: Line Cook Overview: Seeking motivated individuals to join our team -Relevent Experience Preferred-Early Morning/Closing and Weekend Shifts Available-Must be highly-organized, reliable, self-motivated, and have the ability to work with limited direction.-Must be able to thrive in a fast-paced environment and be able to execute timely and consistent food preparation-Must have the ability to multi-task and communicate with other staff members We are growing rapidly and seeking talent to grow with us! Please call at 510-220-5098 or email a resume Job Type: Full-time, Part-time Company DescriptionStarted in 2011, Cafe Stella is a busy Ghent cafe- newly expanded. We roast Coffee in-house, offer scratch baked goods and scratch kitchen, full service bar with wine, beer, cocktails, live music weekly, and a garden outdoor patioStarted in 2011, Cafe Stella is a busy Ghent cafe- newly expanded. We roast Coffee in-house, offer scratch baked goods and scratch kitchen, full service bar with wine, beer, cocktails, live music weekly, and a garden outdoor patio