Bar Staff jobs in Virginia - Page 6

Job Description As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with servers and kitchen staff to ensure smooth service. Requirements: • 1+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • TIPS or Safe Serve certification is a plus.

Job Description Meriwether Godsey is looking for Catering Bartenders, responsible for providing our guests with the finest drink service, accompanied by attentive and gracious service for catering events at Sweet Briar College, located in Amherst, VA. • Temporary/On-Call, • Must be available to work evenings and weekends, • $16-$18 per hour (based on experience) What you will do: • Make and serve mixed alcoholic beverages and additional hot/cold beverages, • Greet and interact with customers while displaying a positive and friendly attitude, • Pour wine and serve draft and bottled beer and other drinks, and beverages, • Check the identification of customers to ensure that they are of legal drinking age, • Operate cash registers, collect payments from customers, and return change, • Maintain bar inventory to ensure a smooth flow of service, • 1-2 years of bartending experience required, • Catering event experience preferred, • Familiarity with state and local laws regarding the sale of alcoholic beverages, • TIPS Certification preferred but not required, • Exceptional customer service skills, • Excellent communication and good organizational skills, • Flexibility: ability to switch between locations and job duties, • Ability to carry 30lbs+ and to stand for 5-6 hours, • Reliable Transportation What you will get: • Competitive Pay, Meals, & Uniforms Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Central Virginia education market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job Description The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude. Server Duties and Responsibilities: • Greet guests in a timely manner, providing information on specials, out of stocks, and promotions., • Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings, • Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table, • Assist in preparing beverages, gathering condiments, and expo, • Run food to tables, responding to any additional requests guests might have, • Issue bills, collect payment and enter into the system accurately, provide change if necessary, • Bus tables as needed, delivering to dish area and separating as instructed, • Work collaboratively with front and back of house team to ensure smooth and efficient service, • Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc., • Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc., • Respond to guest complaints or issues with a positive and constructive attitude, • Additional tasks as may be required, • Excellent customer service skills, • Positive attitude, • Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications., • Provide a positive and friendly guest experience by interacting with patrons., • Organize the bar area to streamline drink preparation and inventory., • Clean and sanitize the bar area and assist with other sanitary measures as requested., • Maintain stock of the bar and replenish bar inventory as needed., • Slice and prepare garnishes for drinks., • Assist in cocktail menu planning and creating unique drinks., • Knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complimentary flavor pairings, • Impeccable customer service

Job Description Bunnyman Brewing in Lorton, VA is looking for one bar staff to join our 6 person strong team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Backup bartender, • Refill low and empty bar stocks, • Change kegs, • Clear empty glasses, • Clean and replenish glass supply, • Restock ice Qualifications • Outgoing and engaging personality, • Proactive at identifying and completing work needs, • Ability to assess station needs and act accordingly By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBartender Baker's Crust is hiring Bartenders in Virginia Beach! Baker's Crust Artisan Kitchen in Landstown Commons! Are you passionate about mixology and creating memorable experiences for guests? Do you thrive in a fast-paced environment where no two days are the same? If so, we have an exciting opportunity for you to join our team as a Bartender at Baker's Crust Artisan Kitchen. Go to bakerscrust.com to see more! Pay Range: $24-30/hour, including tips Full-time Benefits Available Responsibilities: • Verify guests who purchase alcohol are at least 21 years of age, • Prepare and serve a variety of food and beverages, • Interact with guests in a friendly and professional manner, • Maintain cleanliness and organization of the bar area, • Monitor and manage inventory levels Adhere to all sanitation and safety regulation Qualifications: • Prior experience as a Bartender in a high-volume restaurant or bar, • Excellent customer service skills, • Knowledge of standard drink recipes, • Ability to multitask and work efficiently under pressure, • High school graduate or equivalent, preferred, • Must be at least 21 years of age #hc154964

Job Description Job Title: Hotel Bartender Location: DoubleTree by Hilton Harrisonburg Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Compensation: $10 hourly Responsibilities: • Take food orders and serve, ensuring that guests' preferences and requests are fulfilled, • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system, • Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations, • Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management., • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinksQualifications:, • Display excellent communication and interpersonal skills with customers and coworkers, • Outstanding time management and organizational skills, • Educational requirements include a high school diploma or equivalent GED certification, • Must have a strong focus on putting the patron first with exceptional customer service experience, • Prior food service industry experience is highly desiredAbout Company Minutes from James Madison University We're right off I-81 in Virginia's Shenandoah Valley, two miles from James Madison University. Our location near US-33 puts Shenandoah National Park in easy reach, just half an hour away. Enjoy dinner at our restaurant or explore the many dining options nearby. Every stay starts with our signature warm chocolate chip cookie.

Job Description Greenwood Hospitality & Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable part time Weekend Brunch Bartender for The Publisher Hotel in Fredericksburg VA Pay rate for this position is $6.00 an hour plus tips & gratuities. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including mornings,weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Vibrissa Beer in Winchester, VA is looking for one bartender to join our strong team. We are located on 10 North Kent Street. Our ideal candidate is a self-starter, ambitious, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Vibrissa Beer in Front Royal, VA is looking for one craft bartender to join our 48 person strong team. We are located on 122 E Main St. Our ideal candidate is attentive, motivated, energetic, outgoing, and reliable. Bartender – Starting at $4/ hr + Tips Full Time/ Part Time Must Be of Legal Age To Apply Vibrissa Beer – 122 E Main Street, Front Royal VA Craft Beer and Food! – Vibrissa Beer is a production brewery and kitchen in the heart of downtown Front Royal. We have a full-service kitchen that specializes in upscale pub fare with a little twist, experimenting with flavors from both food and beer. Come join our front of house squad as a Bartender! We are looking for a hardworking, dedicated individual to come pour some beer with us. Learn from our Head Brewer about making beer, the industry and culture that surrounds it. Duties include closing/ opening bar, knowledge of beer and cocktails, changing kegs, cleaning the bar, in charge of POS cash sales, etc. We are a growing / expanding company with many opportunities for you to grow with us. Responsibilities • Greet customers as they enter the Taproom, • Engage with customers, • Learn and retain knowledge about craft brewing and be able to explain that our customers., • Delight customers with great service, • Talking about our beers and offering To-Go Beer to customers, • Taking/Entering food and drink orders using Toast (POS system), • Processing Cash and Debit/Credit Card transactions, • Mixing cocktails and properly pouring craft beer for bar guests and taproom customers, • Keeping bar and other work areas clean and organized, • Adhering to all ABC laws, guidelines, and safety, • At least 2 years of Bartending experience, • At least 21 years of age, • Knowledge of different spirits, • Ability to create and follow craft cocktail recipes, • Reliable transportation, • Dependable and Punctual Cicerone Certification is a plus! Other Benefits: Shift Meal Discount Employee Discount Access to Group Health Insurance Rates Beer Discounts Opportunities for Beer Events/ Brewing Days Send us your resume online or via email: By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDo you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today!Compensation: $9 - $9.50 hourly Responsibilities: • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks, • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system, • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations, • Take food orders and serve, ensuring that guests' preferences and requests are fulfilledQualifications:, • Must have excellent communication and interpersonal skills with customers and coworkers, • Outstanding time management and organizational skills, • Candidates must have completed high school or received similar certification (GED), • Proven customer service experience with a strong patron-focused mentality, • Prior food service industry experience is highly desiredAbout Company The DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.

Job DescriptionPosition Summary The Bartender is responsible for delivering an exceptional guest experience by preparing and serving beverages in a professional, efficient, and engaging manner. This role supports both hotel guests and local patrons by maintaining high service standards, ensuring compliance with brand expectations, and contributing to overall Food & Beverage revenue performance. The Bartender plays a key role in guest satisfaction scores by creating a welcoming atmosphere and ensuring consistent execution of service standards aligned with both Holiday Inn and Candlewood Suites brand expectations. Key ResponsibilitiesGuest Experience • Provide prompt, courteous, and personalized service to all guests, • Create a welcoming and engaging bar environment that encourages repeat business, • Anticipate guest needs and resolve concerns in real time, • Drive positive guest feedback, with a focus on achieving high satisfaction scoresBeverage Preparation & Service, • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards, • Maintain consistency in drink quality, presentation, and portion control, • Verify guest identification to ensure compliance with alcohol service laws, • Monitor guest consumption and ensure responsible alcohol service at all timesOperations & Revenue Focus, • Accurately process orders and payments using POS systems, • Upsell premium beverages, specials, and food offerings to maximize revenue, • Maintain cleanliness, organization, and proper stocking of bar area, • Support inventory control by tracking usage and minimizing wasteCompliance & Standards, • Follow all local, state, and company alcohol service regulations, • Adhere to IHG brand standards and property service expectations, • Maintain cleanliness and sanitation in accordance with health department guidelines, • Participate in required training, including safety and service standardsTeam Collaboration, • Work closely with Front Desk, Kitchen, and Management teams to ensure seamless guest service, • Communicate effectively regarding guest needs, group business, and special events, • Support hotel initiatives, including promotions and group functionsQualifications, • Previous bartending or Food & Beverage experience preferred, • Strong interpersonal and communication skills, • Ability to work in a fast-paced environment while maintaining attention to detail, • Basic math and cash handling skills, • Must meet minimum age requirements for alcohol servicePhysical Requirements, • Ability to stand for extended periods, • Ability to lift up to 25 lbs, • Frequent reaching, bending, and movement behind the barWork Environment, • Evening, weekend, and holiday availability required, • Fast-paced hospitality environment with direct guest interactionPerformance Expectations, • Consistently deliver high-quality guest experiences, • Maintain compliance with all operational and brand standards, • Contribute to positive guest satisfaction scores and F&B revenue growth Work Schedule Shift: 4:00 PM – 10:30 PM Days: Varies based on business demand, including weekends and holidays Hours per Shift: 6.5 hours

Job Description The Anticipated Start Date for this Position is between March 15th and April 1st The Company and The Resort Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. Job Summary The Bartender at the Tides Inn plays a key role in shaping the guest experience across our two full-service restaurants and banquet operations of up to 200 guests. This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift, delivering Forbes 5-Star service regardless of venue or volume. This role is ideal for a bartender who values craft, thrives in both intimate and high-energy service environments, and finds joy in creating cocktails that honor seasonality and the Chesapeake region. Essential Functions and Responsibilities • Regular and Reliable Attendance is an essential function of this role. Guest Experience Guided by the Chesapeake Spirit • Provide warm, attentive, and intuitive service that reflects Forbes 5-Star standards., • Build genuine connections with guests while delivering an elevated, polished bar experience., • Maintain an inviting bar atmosphere through gracious hospitality, conversation, and professionalism. Craftsmanship & Beverage Excellence • Execute cocktails with precision, consistency, and artistry across two dining outlets and banquet bars., • Contribute to the development and execution of four seasonal cocktail menus in collaboration with beverage leadership., • Uphold high standards of mise en place, batch production, ingredient preparation, and garnish presentation., • Serve at two full-service restaurants and support banquet bars for events of up to 200 guests., • Ensure seamless transitions between restaurant service, high-volume events, and specialty beverage experiences., • Maintain cleanliness, organization, and safety of bar areas at all times., • Participate in applicable BEO meetings and ensure that bar activations match the contract., • Complete end-of-month inventory with accuracy and attention to detail., • Assist in product ordering and par maintenance aligned with cost-control and sustainability goals., • Care for equipment, tools, and ingredients with respect for quality and responsible sourcing., • Collaborate closely with front-of-house, culinary, and event teams to ensure seamless service., • Communicate effectively during pre-shift meetings, event briefings, and menu rollouts., • Support positive team culture by modeling professionalism, cooperation, and kindness., • Exemplifies the Tides Inn Mission and Values., • Other duties as assigned. Core Competencies Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development. Qualifications • 2–4+ years of bartending experience in luxury, fine dining, or high-volume craft cocktail environments., • Strong mixology skills and an understanding of beverage trends, classic cocktails, and seasonal flavor building., • Warm, engaging service style with a commitment to hospitality at the highest level., • Ability to work confidently in both restaurant and banquet settings., • Strong organizational skills and experience with inventory processes., • Ability to work weekends, holidays, and peak service periods., • High School Diploma or Equivalent

Job DescriptionDescription: JOB OVERVIEW Provide exceptional customer service to guests by taking orders, serving guests, satisfying guest needs, maintaining clean, safe and organized bar. Follow Forbes Travel Guide and AAA Four Diamond Service Expectations. WORK ENVIRONMENT All dining outlets as required ESSENTIAL JOB FUNCTIONS • Receive and seat guests as needed., • Provide details on the food and beverage offerings. Take orders, answer questions about menu items and deliver food and beverages., • Maintain all liquor and wine par levels and complete daily or weekly requisitions., • Closely monitor guests dining experiences and report any issues to Restaurant Manager., • Follow and satisfy Forbes Travel Guide Service and AAA Four Diamond Service Expectations., • Follow department opening/closing checklist procedures., • Maintain impeccable standards of cleanliness., • Create guest checks and payments., • Responsible and accountable for all equipment and materials handled., • Acquire and practice exceptional menu/wine/liquor knowledge and up-selling techniques., • Attend training sessions and complete training project tasks., • Communicate and maintain strong relationships with other departments., • Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS • Telephone conversation is calm and clear., • The guest is always asked permission before being placed on hold., • No telephone hold longer than 30 seconds without offering call-back., • Staff acknowledges the guest when appropriate and reasonably possible., • Staff is highly articulate and avoids slang and excessive use of phrase-fragments., • Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction., • Staff readily smiles and maintains an engaging expression., • Staff makes eye contact and keeps focus on the guest., • Staff exhibits a genuine sense of interest and concern for the guest., • Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful., • Cross-departmental channels of communication among staff are consistent and complete., • Staff performs the requirements of their department knowledgeably and proficiently., • Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance., • The guest’s name is used naturally as a signal of recognition., • Staff closes interactions with polite, appropriate remarks., • All staff encountered are wearing professional, clean and well-fitted uniforms., • All staff encountered are extremely well-groomed., • Staff maintains alert posture and behaves professionally in view of the guest., • Staff does not decline any request without offering appropriate alternatives., • The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS • Guests are greeted promptly and cordially., • Guests are acknowledged even if bartender is occupied., • Guests' names are used at least three times during their meal., • Bartender is able to make suggestions about food and wine and up-sell., • Bartender is prepared to take guest/s order/s within one minute of greeting., • Orders are taken correctly., • First drinks are served within three minutes of ordering., • Another drink is offered before the previous drink is finished., • Bar is clean and maintained properly throughout experience., • Vacated spaces at the bar and cocktail tables are cleared and cleaned quickly., • If ordered, wine is presented and served expertly., • Seating area is not cluttered with items not being used by the guests., • Service is not obtrusive and bartender does not interrupt guest to perform service., • Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence., • Bartender provides attentive follow-up services., • Bill is itemized correctly and presented in a timely manner., • Guests are thanked and bid a pleasant farewell upon departure., • The bartender is consistently cordial, professional and knowledgeable throughout the experience., • All associates exhibit a professional vocabulary that is devoid of common slang., • Guests are graciously escorted to areas when directions are requested., • All associates consistently maintain eye contact with guests., • There is evidence that all associates are empowered by management to resolve guest issues immediately., • All staff associates fulfill guest's special request(s)., • All associates are appropriately attired; name tags are clearly visible., • All associates demonstrate appropriate behavior and hygiene. Requirements: QUALIFICATIONS Essential: • At least 1 year of bartending experience in an upscale restaurant., • Polite, friendly demeanor., • Neat, clean appearance., • Willing to follow rules for sanitary food service., • Ability to work quickly and efficiently to provide prompt, effective service., • Ability to operate Micros to enter orders and prepare checks., • Ability to work evenings, weekends and holidays as required. All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job DescriptionLevel ExperiencedJob Location Ted's Bulletin Ballston Quarter - Arlington, VAPosition Type Full-Time/Part-TimeEducation Level High SchoolSalary Range UndisclosedTravel %NegligibleJob Shift Any Job Categories Restaurant - Food Service Description Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order-taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications To be exceptional in this role, you'll need: • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job DescriptionLevel ExperiencedJob Location: Ted's Bulletin Ballston Quarter - Arlington, VAPosition Type: Full-Time/Part-TimeEducation Level High SchoolSalary Range UndisclosedTravel %NegligibleJob Shift: AnyJob Categories Restaurant - Food Service Description for Bartender Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board. We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order-taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications To be exceptional in this role, you'll need: • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: • Health, vision and dental insurance (full time employees), • Paid time off (Full time employees), • 401(k) retirement plan with match, • On-the-job training, • Employee education allowance, • Advancement potential, • Flexible schedules, • Employee appreciation events, • Complimentary uniforms, • Delicious “family” meals daily prepared by the chefs, • Referral bonuses Responsible for the service of Bar and Living Room in accordance with restaurant and hotel standards. Accountable for all facets of Bar and Living Room including, but not limited to, bar setup and breakdown, cocktail knowledge, wine knowledge, food knowledge, cocktail production, cocktail service, sanitizing and resetting the Bar and Living room, nightly reporting, cash handling, walking food, and general bar maintenance. Ensure all Forbes standards are adhered to. Help to create and advance the Inn’s cocktail program. Communicate any updates to all bar menus including bar wines by the glass menu. Participate in daily line up meetings when needed. Engage guests and assist in beverage sales in restaurants, lounge, and bar. Assist management team in actively servicing guests. Help to direct dining room staff on beverage service according to Inn’s specifications courteously and efficiently. ESSENTIAL FUNCTIONS • Maintain complete knowledge of:, • All Forbes and Inn’s standards; including all aspects of guest service delivery – especially timing of service delivery., • The characteristics and description of each wine and champagne by the glass on the bar wine list., • Designated glassware for each cocktail., • Industry trends and competition., • 86’d liquor., • Dining Room, Living Room, and Bar layout; table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code., • Daily house count, arrivals/departures, VIPs., • Scheduled in-house group activities, locations, and times., • Correct maintenance and use of equipment., • All department policies/service procedures., • All menu selections available in all outlets., • Daily/weekly management of missed punches, punch edits, and weekly gratuity management per IALW policy and Virginia law., • IALW handbook-compliance and adherence to IALW policies., • See that scheduled inventories are both timely and accurately performed., • Attend all pre-shift meetings while on property., • Continuously monitor Bar & Living Room staff performance in all phases of service and job functions; ensuring that all procedures are carried out to department standards., • Be familiar with all resort services/features and local attractions and activities to respond accurately to any guest inquiry., • Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction., • Work as bartender; actively sell beverage to guests and enhance the overall dining experience for the guests., • Help to implement creative liquor program that includes a focus on both classic and current creation cocktails that can be made and served within Forbes/Chef’s time standards., • Communicate all 86’d liquors/beer to staff daily., • Maintain complete knowledge and strictly abide by state liquor regulations; particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Monitor the preparation of station assignments; ensuring compliance to departmental standards., • Ensure the inspection and planning of materials and equipment for readiness of service., • Ensure the inspection of table set-ups; check for cleanliness, neatness, and agreement to departmental standards., • Inspect all aspects of the bar/lounge environment ensuring compliance with standards of cleanliness and order, • Ensure that the service stations are clean, organized, and stocked with designated supplies., • Monitor that all service staff are greeting and escorting guests to their tables according to departmental procedures. Ensure that tables are seated to best service the guests., • Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas., • Assist Restaurant & Lounge staff with their job functions to ensure optimum service to guests., • Attend designated meetings, menu tastings, and beverage tastings., • Help to complete scheduled inventories when necessary. QUALIFICATIONS Essential: • High School graduate, • Minimum 21 years of age to serve alcoholic beverages, • Experience as a bartender and/or cocktail server, • High school graduate, some college, • Certification of previous training in liquor, wine and food service., • Any previous Culinary training., • Certification in alcohol awareness program., • Knowledge of Computerized P.O.S. systems. Essential: • Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding in person and by telephone., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Ability to lift and carry 30 lbs., • Ability to stand and walk for up to 10 hours., • Ability to think clearly and remain calm under pressure, making sound and logical decisions quickly., • Ability to enforce IALW standards, policies, and procedures with Bar staff., • Ability to prioritize and organize service requirements at all tables in assigned station., • Ability to be a clear thinker, analyze, and resolve problems while exercising good judgment., • Ability to focus on attention to details., • Ability to suggestively sell menu items, beverages, and wines., • Ability to input and access information in POS system., • Ability to exert physical effort in transporting equipment and wares., • Ability to endure abundant physical movements in carrying out job duties., • Ability to ensure security and confidentiality of guest and hotel information., • Ability to anticipate and interpret guests’ service needs., • Knowledge of Microsoft Office software., • Knowledge of the local geographic area, competitors, and business trends., • Knowledge of destination, activities, food & beverage, and spa., • Knowledge of gourmet food and beverage background, knowledge of (high-end) industry publications, and customer service skills, • Ability to work flexible schedule, to include weekend and evenings as needed for the benefit of departmental coverage., • Frequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing., • Constant need to perform the following physical activities: grasping, turning, finger dexterity., • Frequent need to stand for long periods of time., • Lifting/carrying up to 30 lbs. frequently and 50 lbs. occasionally., • Vision requirements: Frequently need to see small details and things clearly beyond arms’ reach.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink and food orders, • Serve customers both at the bar and in the main restaurant, • Know and be able to talk about craft beer., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Familiarity with BarTrack (not necessary, but it's a plus), • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Level 1 Cicerone certification (Certified Beer Server) encouraged, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We are looking for full time and part time workers with experience.

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of Mi Vida in VA Beach this year! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: • Opportunities for promotion and development, • Generous PTO Thank you for your consideration and we can’t wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: • Dental insurance, • Health insurance, • Vision Insurance, • Paid time off, • Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love the energy of a fast-paced bar and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback! Who We Are: We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly. What You’ll Do: • Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry., • Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless., • Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently., • Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered., • Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly. What We’re Looking For: • A strong work ethic and a can-do attitude., • Ability to hustle and stay on your feet in a fast-paced environment., • Great teamwork and communication skills., • Attention to detail—because a well-stocked bar makes all the difference., • Previous barback or restaurant experience is a plus, but we’ll train the right person! Why You’ll Love Working Here: • A high-energy, fun work environment., • Competitive pay + tips (because bartenders take care of their barbacks!)., • Flexible scheduling to fit your life., • Opportunity to learn the bar business—this could be your first step to bartending!, • Growth potential—work hard, move up! If you’re ready to be the unsung hero of the bar and keep things running like a well-oiled machine, apply today! Let’s keep the drinks flowing and the good times rolling.

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service bar setting, • You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol, • You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing • Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed, • Maintaining the Keg Room and liquor storage areas, • Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.), • Resetting the bar / tables to standard, • Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests), • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Bartenders in maintenance and cleaning of service utensils and service equipment, • Interacting with guests, • Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards, • Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner, • Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans, • Ensuring that all set-up and break-down tasks are completed to standard, • Having fun! What You Will Get • An hourly base package + tips, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 90 DAYS w/requirements met., • GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times while in work areas., • Proper uniform standards, • Assemble/dismantle work station promptly., • Maintain cleanliness of station during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe., • Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage., • Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps., • Empty all service bar trash., • Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Able to read and understand tickets, including menu items and modifications., • High School diploma or equivalent., • Must be able to read and understand tickets as they come through. Stand for long periods. Lift a minimum of 50 lbs. • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Banditos Team and are currently searching for an energetic and reliable Barback/Busser who thrives in a fast paced and upbeat environment and want to gain entry into the hospitality industry. Essential Duties and Responsibilities: • Stock the bar before, during, and after service to provide support to the bar staff, • Maintain the cleanliness and appearance of the bars and restaurants at all times, • Follow Banditos standards of cleanliness and sanitation in and around the building at all times, • Ability to multi-task, • Maintain attention to detail, • Work on your feet for extended periods of time with occasional heavy lifting, • Hold yourself and peers accountable for their actions/inactions, • Provide support in a team centric environment to ensure exceptional guest experience, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Job DescriptionJob Description: We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment. Responsibilities: Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Qualifications: Minimum of two years experience in the role of a Barback Be the legal age to serve alcohol Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours Strong knowledge of bar menu items Willing to work night shifts and on weekends and holidays Friendly, responsible and punctual

Job Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Barback for the JW Marriott Reston Station Hotel! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors — all in a sophisticated, welcoming atmosphere. Schar Bar | Schar Bar is your spirited escape — a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. Whether winding down or kicking things off, it's where flavor meets finesse in every pour and plate. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: · An hourly rate of $12.50 · Generous compensation package · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? · Support Bartender Operations: o Assist bartenders by restocking liquor, beer, wine, mixers, garnishes, and glassware throughout service. o Ensure the bar is fully stocked, organized, and functioning efficiently at all times. · Maintain Cleanliness: o Keep the bar area, backbar, and storage areas clean and free of debris. o Regularly remove trash, empty glass bins, and sanitize surfaces according to health and safety standards. · Stock and Replenish Supplies: o Refill ice bins, beverage stations, and bar tools during service. o Replace empty kegs and restock items after, during, and after shifts. · Prepare Garnishes and Bar Tools: o Wash, cut, and stock garnishes such as citrus fruits and herbs. o Ensure bar tools like shakers, strainers, and openers are clean and available. · Assist with Opening and Closing Duties: o Set up the bar for service, including stocking and prepping items. o Break down and clean the bar area post-service according to closing checklists. · Maintain Organization and Safety: o Keep storage areas organized and adhere to proper lifting and handling procedures. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help co workers with their job duties and be a team player. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of The Grill in VA Beach this September! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: • Opportunities for promotion and development, • Generous PTO Thank you for your consideration and we can’t wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: • Dental insurance, • Health insurance, • Vision Insurance, • Paid time off, • Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionDescription: Job Summary We are seeking a professional and personable Bartender to provide exceptional beverage service to our members and their guests. As the face of our lounge and dining areas, you will go beyond mixing drinks to create a warm, welcoming atmosphere that reflects the club’s high standards of hospitality. Success in this role is defined by your ability to anticipate member needs and remember individual preferences. Key Responsibilities • Member Relations: Greet members by name, remember their favorite orders, and provide personalized, "VIP"- level service., • Beverage Crafting: Prepare and serve a wide range of alcoholic and non-alcoholic drinks—including classic cocktails, craft beers, and fine wines—according to club specifications., • Menu Knowledge: Maintain a deep understanding of the club’s à la carte menus, daily specials, and upcoming club events to provide recommendations., • Bar Maintenance: Perform opening and closing duties, including setting up garnishes, polishing glassware, and ensuring the bar area remains spotless and organized throughout the shift., • Inventory Control: Monitor stock levels of liquors, beers, and wines; report low inventory to management and assist with monthly inventory counts., • Responsible Service: Adhere to all state and local liquor laws by verifying identification and monitoring member consumption to ensure safety., • Team Collaboration: Coordinate with servers and the culinary team to ensure seamless service, especially during large-scale club events like banquets or tournaments. Requirements: • Certification: Must possess or be willing to obtain a valid alcohol server certification (e.g., TIPS, ServSafe Alcohol, or Smart Serve)., • Experience: Minimum 1–2 years of bartending experience, preferably in an upscale or private club setting., • Technical Knowledge: Strong foundation in mixology, wine service, and the use of Point of Sale (POS) systems., • Communication: Exceptional interpersonal skills with the ability to maintain a calm, professional demeanor in a fast-paced environment., • Physical Stamina: Ability to stand for long periods (up to 8–10 hours) and lift up to 50 lbs (e.g.,changing kegs or moving cases).

Job Description Fraternal organization looking for bartender/Cook. Looking for a self-starter, can multi-task, available some weekends. Competitive hourly rate & annual bonuses. Must be able to pass background check.

Job Description Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you! Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. Tasks and Responsibilities to help you through the shift: ● Set kitchen with all appropriate plateware needed for service ● Sweep and mops expo service area before service ● Assists with expo if chefs need to get on line during service ● Locate items requested by customers. ● Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. ● Perform serving, cleaning, or stocking duties in establishments as needed. OTHER DUTIES: ● Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential physical requirements: ● Able to work standing up and walking during entire shift. ● Able to continuously reach, carry, lift, bend, stoop and wipe ● Pulling and pushing up to 50 pounds ● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts. ● Carry heavy trays and/or bus tubs for long periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work environment ● While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Job Description We are now accepting applications for the Barback position! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? • Stable income, • Health insurance, • Discounts on all the company locations, • Paid time off, • Pet insurance Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business, • Makes all syrups and batched drinks needed for each shift, • Removes any dirty trash bins from bars during service and replaces them with clean ones, • Ability to help bartenders with service to guest during busy times, • Perform serving, cleaning, or stocking duties in establishments as needed, • Knowledge of basic drinks and food menu in order to service guests Essential physical requirements • Able to work standing up and walking during entire shift, • Able to continuously reach, carry, lift, bend, stoop and wipe, • Pulling and pushing up to 50 pounds, • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts, • Carry heavy trays and/or bus tubs for long periods of time Work environment • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.