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Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to work in a diverse space, where you truly be yourself, that serves delicious food? As a busser/barback, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Pay: $10.00 an hour plus tip out from the servers/bar. You can make as much as $25 an hour with a guarantee that you will never make less than $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wipe tables, bar or seats with dampened cloths or replace dirty tablecloths., • Set tables and bar with clean linens, condiments, or other supplies., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning as well as carrying dishes, trays, or silverware from kitchens or supply departments to expo line., • Clean up spilled food or drink or broken dishes and remove empty bottles and trash., • Maintain adequate supplies of items such as to-go materials, clean linens, silverware, glassware, dishes, or trays. Stock cabinets or serving areas with condiments and refill condiment containers., • Serve ice water, coffee, rolls, or butter to patrons when required, • Fill beverage or ice dispensers, • Serve food to customers when food runners, bartenders or servers need assistance, • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week, • Must be able to work with a team! Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using hands to handle, control, or feel objects/tools Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event, and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent. Key Responsibilities Mise en Place & Production • Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes., • Scale recipes up/down accurately (weight/volume); document yields and losses., • Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer. Quality & Consistency • Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard., • Maintain uniform garnish cuts and presentations; ensure consistency across service stations., • Rotate stock using FIFO; pull and discard expired product per policy. Sanitation, Safety & Compliance • Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps., • Complete temperature and batch logs; maintain accurate labels and date stamps on all items., • Handle chemicals and equipment safely; follow SDS guidance and PPE protocols. Bar Readiness & Restocking • Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares., • Restock stations pre-service and during peak periods; polish and stage glassware as needed., • Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped. Inventory, Receiving & Waste Control • Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones., • Track usage and report low stock/ordering needs; help with weekly counts as assigned., • Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management. Equipment & Facilities • Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers., • Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear., • Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe. Teamwork & Service Support • Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs., • Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully., • Uphold a positive, inclusive, and learning-focused bar culture.Requirements: Required Qualifications 6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn). Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs. Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain). Organized, efficient, and calm under pressure, strong communication and teamwork. Comfort with basic bar equipment and tools; Google Workspace familiarity a plus. Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand and move for extended periods (up to 8+ hours); frequent bending/reaching. Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance. Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use. Slip-resistant footwear required. In Return, We Offer You Competitive hourly pay with opportunities for cross-training and advancement Eligible health & wellness benefits (for qualifying positions) Employee dining and partner discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Position Description: Lead the Waterfront. Build the Team. Own the Season.BARCA Pier & Wine Bar is a destination unlike any other, bringing the energy of Spain’s coastal culture to the Alexandria waterfront. With Spanish-Mediterranean cuisine, an elevated wine and cocktail program, weekend brunch, events, and a one-of-a-kind riverfront setting, BARCA delivers an experience guests come back for season after season.We’re looking for a General Manager who knows how to lead a seasonal, high-volume destination, someone who can build an exceptional team, maximize the peak season, and use the quieter months to strengthen the business for the year ahead. You’ll own the full business: people, hospitality, operations, and financial performance, and set the pace for one of Alexandria’s most unique waterfront destinations. Position Responsibilities: Lead & Develop PeopleBuild, coach, and retain a high-performing management team and seasonal staff.Create a culture of accountability, recognition, development, and fun.Build a strong talent pipeline ahead of the May–August hiring surge.Use the winter months to recruit, develop leaders, strengthen training, and prepare the team for peak season.Set clear expectations and lead effective manager meetings, one-on-ones, coaching, and performance conversations.Own the Guest ExperienceSet the standard for energetic, polished, and genuine waterfront hospitality.Create memorable experiences that capture BARCA’s Spanish-Mediterranean spirit and lively personality.Stay visible on the floor, anticipate guest needs, and lead through the busiest moments.Maximize the guest experience across brunch, lunch, dinner, happy hour, events, cocktail classes, and peak waterfront weekends.Build a reputation for BARCA as a must-visit destination in Old Town Alexandria.Conquer the SeasonLead with urgency and precision during the May–August peak, when the restaurant generates approximately 70% of its annual business.Build staffing, scheduling, training, inventory, and operational plans well ahead of peak season.Anticipate volume shifts and flex labor and resources to meet demand without sacrificing service or profitability.Use the slower winter months to evaluate performance, improve systems, develop leaders, and prepare the business for the next season.Maintain momentum and team engagement during slower periods while keeping a clear focus on long-term growth.Drive Restaurant OperationsOwn day-to-day FOH and BOH execution, ensuring exceptional food, beverage, service, cleanliness, and safety standards.Maintain seamless communication between FOH and BOH.Identify operational challenges early and move quickly to solve people, facility, equipment, and service issues.Ensure consistent training and execution of ARP standards.Lead confidently through high-volume, high-energy service while keeping the team focused and composed.Own the BusinessKnow the P&L and understand how daily decisions impact sales, labor, costs, and profitability.Build and execute seasonal business plans that maximize revenue during peak months and protect profitability during slower periods.Develop action plans to improve sales, labor efficiency, cost control, and overall performance.Leverage BARCA’s waterfront location, beverage program, events, brunch, and peak-season traffic to maximize sales opportunities.Balance short-term results with long-term team and business development. Knowledge, Skills and Abilities: Qualifications - 5+ years of General Manager experience in a full-service, high-volume restaurant.Proven success leading large teams in a seasonal, high-volume, or destination-driven operation.Passion for hospitality, people development, and creating experiences guests remember.Exceptional communication, organization, and problem-solving skills.Energetic, confident leader who thrives in a fast-paced, high-volume environment.Strong food, beverage, wine, and hospitality instincts.Experience managing significant seasonal fluctuations and aggressive hiring periods preferred.Demonstrated understanding of restaurant P&L, labor management, and financial performance.Strong track record of developing managers and building high-performing teams. Additional Information: How We Will Reward YouPeople are the CORE of our company. That’s why our benefits include:Monthly EBITDA bonus401 (k) with employer contributionPaid time off and sick daysMedical, vision, dental, and life insuranceComplimentary dining privileges at any ARP locationFlexible schedulesGrowth and developmentParking pass $80,000.00 - $85,000.00 Annually

Job Description Floor Manager, Hank's Oyster Bar Dupont Circle Jamie Leeds Restaurant Group, home to award winning Hank's Oyster Bar, has an immediate opening for a Floor Manager at our Old Town, Alexandria location: proudly serving locals and visitors alike for over 16 years! If you want to be a part of our growing restaurant family, while working with some of the most genuine and talented hospitality and culinary professionals in the area, we would love to meet you! THE ROLE As a leader of the front of house operations, the Floor Manager works with the property team to communicate, drive, and measure productivity and effectiveness in achieving the overarching financial,employee, and guest satisfaction goals of Hank’s Oyster Bar, Dupont Circle, while adhering to all Jamie Leeds Restaurant Group guidelines and policies Reports to: General Manager Specifically, the Floor Manager is directly responsible for: • Responsible for the training of all hosts, bussers and runners, • Participates in interview process for all host, busser and runner positions, • Ensures employees are trained and have access to 7Shifts, • Accurate completion of the new hire paperwork for all hosts, bussers/runners, • Directly responsible for training of all hosts, and bussers/runners, • Participates in the annual reviews of all hosts, bussers/runners, • Ensures all hosts, bussers and runners adhere to JLRG policies and guidelines, • Ensures consistency with Coyle report standards, • Monitors, manages, and tracks sales, costs and purchases, • Participates in weekly and monthly P&L meetings, creating action plans to drive sales, control costs, or rectify any inaccuracies/issues, • Responsible for completion of weekly schedules for hosts, bussers and runners, • Ensures tip spreadsheet is complete and balanced nightly, • Places and submits into Margin Edge all orders for office, FOH supplies, merchandise, • Responsible for ordering, execution, & maintenance of Core Beverage Program, • Communicate with Corporate Beverage Director regarding product availability, sales, and guest feedback, • Ensure bar steps of service are in place and being executed properly, • Ensure cleanliness and maintenance of the bar par levels meets standards and volume, • Oversee ordering and monthly inventory of all liquor, beer, wine, soft drinks, juice, coffee, and N/A beverages, • Oversee monthly maintenance/cleaning of bar equipment and tap system, • Communicates every and all menu edits/updates to Marketing team, • Responsible for and Manages the Host Stand, • Serves as property subject matter expert for Resy: creating floor plans, booking windows, table capacity, turn times, and waitlist policies, • Manages reservation bookings and communicates guest count, VIP’s, noted allergens, special requests to leadership team and staff, • Ensures print menus are correct and up to date, • Ensures host team is aware of server sections, specials, current oyster selection, bar staff on duty, local events impacting business (Anthem show), and any large party or private events, • Monitor and float on various shifts throughout the work week to evaluate food and beverage quality, service, and performance of individual staff members, • Ensures flawless execution of private events in conjunction with BOH team, • Communicates daily to core and property team using the Avero logbook, • Participate in weekly managers meeting and daily pre-shift meetings, • Other assigned tasks as needed to drive employee and guest satisfaction, • DESIRED QUALIFICATIONS Our ideal candidate possesses a strong knowledge of food & beverage operations and profitability with afocus on training and guest communication. They are outgoing, hospitable, and truly embody our guest first mentality, providing goodness to people through food and beverage. • Minimum of 2 years of restaurant management experience in a mid-size neighborhood restaurant, • Financially literacy with some knowledge of managing restaurant budgets and analyzing weekly and monthly P&L statements • Experience with training and on-boarding a team of 20+ individuals, • Working knowledge of the following systems: RESY, 7Shifts, TOAST, AVERO, MarginEdge, Microsoft TEAMS Jamie Leeds Restaurant Group offers competitive wages and benefits, including paid time off, company sponsored medical/dental/vision insurance, and a generous 401K plan with employer match.

Job Description A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. In addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke’s restaurant. Bartenders are also responsible for checking patron ID’s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests. Bartenders are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements • Demonstrate genuine hospitality and deliver exceptional guest service in the bar area, • Keep the bar stocked and clean while always providing friendly and attentive service, • Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room, • Adhere to company standards for serving alcoholic beverages, • Experience providing excellent customer service in a fast-paced environment, • Able to handle money accurately and operate a point-of-sale system, • Ability to work, nights, weekends, and holidays, • Ability to work in a fast-paced work environment and deliver orders in a timely manner, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Able to work in a standing position for long periods of time, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Serve Safe and/or safety, food prep certifications a plus, • Able to move at least 40 pounds, • Ability to remain calm under stressful situations, • Great organizational skills, • A team player with good communication skills, • Knowledge of health and safety rules in a kitchen, • POS experience preferred, • Punctual and reliable attendance

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). • Making drinks to spec recipe., • Demonstrating responsible alcohol service., • Serving food., • Handling cash & other forms of payment., • Making proficient sales transactions - using a point-of-sale system., • Properly checking I.D.s – for guests who appear to be under 30 years old., • Maintaining proper cash drawer balances., • Directing guests to areas/restrooms., • Demonstrating impeccable product knowledge., • Suggestive selling - using proven techniques., • Maintaining a clean and organized bar area., • Maintaining proper product pars – through bar pulls & inventories., • Stocking liquor, beer, wine and glassware throughout the shift., • Properly labeling, dating, covering and refrigerating prepped items for the bar., • Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware., • Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc., • Answering questions - accurately and politley., • Creating memorable experiences., • Entertaining guests to create “Raving fans". This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to work in a diverse space, where you truly be yourself, that serves delicious food? As a busser/barback, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Pay: $7.00 an hour plus tip out from the servers/bar. You can make as much as $25 an hour with a guarantee that you will never make less than $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wipe tables, bar or seats with dampened cloths or replace dirty tablecloths., • Set tables and bar with clean linens, condiments, or other supplies., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning as well as carrying dishes, trays, or silverware from kitchens or supply departments to expo line., • Clean up spilled food or drink or broken dishes and remove empty bottles and trash., • Maintain adequate supplies of items such as to-go materials, clean linens, silverware, glassware, dishes, or trays. Stock cabinets or serving areas with condiments and refill condiment containers., • Serve ice water, coffee, rolls, or butter to patrons when required, • Fill beverage or ice dispensers, • Serve food to customers when food runners, bartenders or servers need assistance, • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week, • Must be able to work with a team! Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using hands to handle, control, or feel objects/tools Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event, and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! We use eVerify to confirm U.S. Employment eligibility.

Job Description Three Notch'd Brewing is hiring for our team in Arlington, VA. We have a passion for great food, great beer, excellent customer service. Join us as we “Leave our Mark” and notch a spot on Clarendon Blvd. As a Support Staff team member you’re the first, and last person, our guests will interface with. If you're looking to make your way into serving or bartending, this is a great entry-level role! This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure seamless guest experience and provides direct service to guests as needed. Why join our team? Let us tell you! • Company product perks and benefits (must be 21+), • Discounted Three Notch'd Swag, • Training opportunities, • Paid Time off for all team members, • Health, Dental and Vision insurance for Full-Time team members, • Portable Individual Retirement Account (IRA) through Icon, • Refer a family or friend and earn up to a $300 bonus, • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant We're open 7 days a week for lunch, dinner and weekend brunch service. Team members must commit to 3 shifts per week. Seeking candidates who are available weekdays and/or weekends. • 11:00AM to 4:00PM, • 4:00PM to 10:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other protected class under state and local law.

Job Description Empower Strategies Consulting is hiring a Digital Media Buyer to spearhead dynamic digital ad campaigns across social platforms, streaming video, and connected TV, championing conservative values. This role is tailored for a data-driven professional with expertise in programmatic media buying, ready to take charge of strategic ad placements for clients advancing right-of-center political and advocacy initiatives. Key Responsibilities • Design and deploy digital ad campaigns on platforms such as Meta, Google Ads, YouTube, DSPs, and CTV networks., • Oversee budget allocation, campaign pacing, and performance reporting., • Analyze real-time data to optimize campaigns for maximum impact., • Partner with creative strategists and client managers to ensure seamless integration of messaging and media., • Contribute insights during client meetings to drive campaign successWho We're Looking For, • A strategic thinker with a passion for dissecting digital ad performance., • An independent operator who thrives on managing complex campaigns from concept to completion., • Comfortable navigating the fast-paced, high-pressure world of conservative political campaigns., • Excited by client collaboration, rapid campaign cycles, and cross-team synergy.Qualifications:, • 5+ years of direct experience in programmatic media buying, including hands-on use of ad platforms and DSPs., • Demonstrated ability to optimize campaigns and manage budgets effectively., • In-depth knowledge of digital advertising metrics and KPIs., • Experience with conservative campaigns or PACs is a strong plus.Why You'll Love the Role!, • Contribute to high-impact conservative campaigns and independent expenditures., • Join a tight-knit, mission-driven team with opportunities for growth and leadership., • Salary: $120,000 - $150,000 base, • Location: Remote in the DMV area, • Benefits: Flexible PTO, health insurance, and commuter benefits Powered by JazzHR UX2RttwMl7

Job Description Successful Old Town Bar is looking to expand its hours. We're a non-corporate restaurant in Alexandria, Virginia, seeking dedicated and enthusiastic individuals to join our team. Our goal with this hire is to open for a full 6-7 days a week and to get a brunch up and running. We have needs for both AM and PM shifts. Responsibilities: Prepare and serve drinks in a timely and organized manner with attention to detail Maintain a clean and organized bar area. Foster a welcoming atmosphere. Handle cash and process payments accurately. Qualifications: Previous bartending experience strongly preferred. Craft experience helpful, but not necessary. Some knowledge of cocktail recipes helpful Strong interpersonal skills and a friendly demeanor. Ability to work in a fast-paced environment and follow instructions Why Join Us? Competitive Pay. Growth Opportunities: We believe in promoting from within and supporting career development. Community Connection: Work in a popular local restaurant in Alexandria.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description The Server/Bartender plays a vital role in delivering exceptional customer experiences by efficiently managing both food and beverage service in a fast-paced environment. This position requires a balance of hospitality skills, attention to detail, and teamwork to maintain smooth operations and customer satisfaction. Responsibilities • Provide attentive and friendly customer service to guests, • Take and accurately process food and drink orders, • Prepare and serve alcoholic and non-alcoholic beverages, • Handle cash transactions and operate the POS system proficiently, • Manage inventory and replenish stock as needed, • Ensure cleanliness and sanitation of bar and serving areas, • Adhere to safety and health regulations, • Collaborate with team members to optimize service flow, • Recommend and upsell menu items to increase sales Preferred Qualifications • Entry-level experience in hospitality or related fields, • Customer service and cash handling skills, • Knowledge of mixology and beverage preparation, • Familiarity with POS systems, • Understanding of food safety standards, • Strong communication and multitasking abilities, • Problem-solving skills and upselling techniques

Amparo Fondita is a Mexico-forward restaurant in the heart of Washington, DC, blending traditional and contemporary techniques to showcase and evolve Mexican cuisine.We’re more than a dining destination—we’re a home where guests feel like family, whether they’re locals or vis

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires exceptional product knowledge, the ability to thrive in a fast-paced, high-volume environment, and a genuine passion for creating memorable guest experiences.Bartend

The Barback supports the bar team by ensuring all stations are clean, organized, and fully stocked throughout service.

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires strong beverage knowledge, the ability to excel in a fast-paced waterfront environment, and a genuine passion for creating memorable guest experiences.Bartenders gui

This is more than a bartending position.We are seeking a Lead Bartender & Bar Program Supervisor who wants to play a key role in growing an emerging hospitality concept.The ideal candidate is passionate about beverage programs, guest experience, community building, and business growth/Sales.As Three

Sfoglina is currently undergoing an exciting renovation and is scheduled to reopen on September 1 **.Bartender – Sfoglina | Fabio Trabocchi Restaurants.Join an Award-Winning Hospitality Team.James Beard Award-winning and Michelin-starred Chef.Italian pasta house in Washington, DC.If you are pa

Henceforth Brewery is looking for an energetic, personable, and hospitality-driven Bartender to join our growing team.

Minimum 3 years of experience as a Mixologist or Lead Bartender in a fine dining or Michelin-starred setting.

Bartender Opportunities | Award-Winning Waterfront Restaurant. Fabio Trabocchi Restaurants, led by Fabio Trabocchi, is currently seeking experienced and hospitality-driven Bartenders to join our acclaimed team at Fiola Mare. The Bartender is responsible for delivering exceptional beverage service wh

Bartenders are the pulse of our restaurant and play a central role in the guest experience at the bar, delivering warm, attentive hospitality while executing the beverage program with precision and consistency.

Reveler's Hour is hiring a bartender! We are looking for someone with full availability (Monday - Sunday) and who can commit to three to five shifts per week. This position would be a hybrid server/bartender with a mix of both shifts during your week.

Now Hiring: Bartender (Full-Time & Part-Time) – Join Our Team!.

At Vera, our bartenders are not just drink makers — they are a vital part of the guest experience.

We are seeking a Bartender to join our James Beard award winning team at one of our D.

Minimum of 1-2 years as a bartender in an upscale, craft cocktail-focused establishment. If you are a passionate bartender with a dedication to delivering exceptional experiences in an upscale dining and cocktail environment, we’d love to hear from you! Apply today by sending your resume and a

At least 2 years of experience as a Bartender in a fine dining or high-volume restaurant setting.

The Lead Bartender is the primary leader behind the bar, setting the tone for execution, hospitality, and teamwork. Train, mentor, and support bartenders and barbacks. Previous leadership experience as a lead bartender, bar captain, bar manager, or similar.

The Bar Manager is responsible for the overall leadership and performance of the bar program in restaurant, including team development, financial oversight, guest experience, and operational execution. Set and enforce clear performance expectations for bartenders, barbacks, and support staff, .

We're looking for Bartender/Servers who are excited to deliver exceptional service! From upscale events to high volume, the ideal candidate should be comfortable in all styles of events.

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved .Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If ho

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, is searching for a highly motivated and experienced professional for a bartender/server role. This role would include bartender and server shifts for both lunch and dinner service.

We are seeking a Bartender to join our James Beard award winning team at one of our D.

Bartender experience in fine dining, luxury hospitality, or private club service preferred. The Bartender crafts and serves beverages to the club's exacting standard, managing bar service and building member relationships with discretion and polish.

Prior experience as a bartender preferred.

We are looking for experienced, dynamic, and customer-focused bartenders to join our team and ensure our guests enjoy top-notch service and exceptional cocktails for District Still & Supply, our craft cocktails & small plates concept, located in an original speakeasy from the 1920s.

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

We are seeking a skilled Bartender to join our team. Minimum of 3 years of experience as a Bartender in an equal caliber restaurant.

Better Hospitality Group (BHG) is the operating group behind three of Washington, D.TAKODA in the capital’s bustling Shaw neighborhood, Boardwalk Bar & Arcade on the waterfront at The Wharf, our newest TAKODA location in the Navy Yard neighborhood across the street from Nationals Park, and Eas

We’re looking for a barback who moves fast, stays sharp, and thrives in a busy, high-volume environment.

This position offers a comprehensive package including:.Opportunity for career advancement and professional growth and more! .Strong interpersonal skills and a team player personality .A strong understanding of wine varietals and craft and classic cocktails .A genuine eagerness to pro

Bartender - Dinner Service . We are looking for a refined and enthusiastic Bartender with strong food, spirit, and wine knowledge that can work well under pressure and in a team environment.

For more than a century, .Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we look forward

We are looking for bartenders who display confidence, passion, and a willingness to learn and grow. High-volume, elevated craft cocktail driven, modern upscale bartender.

We are seeking a Captain/Bartender to join our James Beard award winning team at one of our D. Servers/Captains/Bartenders will become familiar with serviceware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site locations.

Our bartenders are team-oriented professionals who thrive in a fast-paced environment and take pride in creating memorable guest experiences.

Qualified Bartenders will have:.