Offres bartender à Manchester, New HampshireCréer des alertes d'emploi

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, inclu

Job Description Welcome to Revo Casino and Social House! $500 Sign On Bonus!! At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. We emphasize individuality and encourage our team members to be themselves. We’re not stuffy or corporate—we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you’ll be part of a team that truly makes a difference. Position Summary: As a Bartender, you will be responsible for crafting and serving a wide range of beverages to guests and enhancing their overall casino experience. Essential Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to established recipes and presentation guidelines., • Ensure that all drinks are prepared with consistency, accuracy, and attention to detail., • Provide exceptional customer service by engaging with guests, taking orders, and offering recommendations based on preferences., • Handle cash and credit transactions accurately, processing payments and providing guests with correct change., • Keep the bar area clean, organized, and in compliance with health and safety regulations., • Ensure that glassware, utensils, and bar equipment are properly cleaned and sanitized., • Monitor beverage inventory levels, restocking supplies as needed to ensure a smooth and uninterrupted service., • Report any shortages or discrepancies in inventory to bar management., • Familiarize yourself with the casino's drink menu and promotions, actively promoting specials and new offerings to guests., • Adhere to responsible alcohol service guidelines, monitoring guest behavior, and refusing service to intoxicated individuals., • ·Ensure that guests are of legal drinking age and verify identification when necessary., • Comply with all relevant regulations, laws, and casino policies related to alcohol service and responsible gaming., • Attends all mandatory trainings., • Must keep up to date with TEAMS certification and alcohol awareness training. Position Qualifications: • High school diploma or equivalent; additional hospitality or customer service training is a plus., • Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues., • Basic math skills for handling cash transactions and calculating bills., • Basic computer skills and familiarity with point-of-sale systems and credit card processing., • Attention to detail and the ability to multitask in a fast-paced environment., • Physical stamina to stand, walk, and carry trays for extended periods. Physical Requirements: Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Job DescriptionBAD BRGR is expanding and we want All-Stars. Show up on time, be a good communicator, work hard, and let's have fun. Job Types: Full-time, Part-time, Seasonal

Job Description Common Man Roadside is HIRING bartenders for our Tru Hotel location in Manchester’s historic Millyard! Open availability and flexibility with scheduling desired. Starting rate for bartenders is $6/hour + tips Actual pay rate dependent on experience. Our bartenders are ambassadors providing Common Man “WOW” hospitality helping us build guests for life. Bartenders will greet guests, mix and serve drinks accurately and responsibly, keep the bar area clean and stocked, and provide exceptional hospitality to guests at all times. Let us tell you what sets US apart in the Uncommon Family: • Flexible hours and schedules, full-time or part-time, • Opportunities for career development, • No experience necessary, we will train the right individuals, • FREE shift meals, and discounts at our locations and affiliates, • Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match, • Paid volunteer hours so you can DO GOOD for your community, • Employee referral bonus and incentive bonuses

Job Description Harpoon - Manchester, NH Server/Bartender POSITION SUMMARY At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting. KEY RESPONSIBILITIES Guest Service & Hospitality • Provide attentive, enthusiastic, and timely service to all guests, • Greet customers warmly and be proactive in creating a welcoming environment, • Answer menu and beer-related questions, make recommendations, and upsell appropriately, • Accurately take and input food and drink orders using the POS system (Toast), • Deliver food and beverages promptly and ensure orders are correct, • Mix, garnish, and serve alcoholic and non-alcoholic beverages, • Check guest identification to ensure legal drinking age, • Maintain bar cleanliness, setup, and inventory, • Restock bar supplies and rotate stock as needed, • Manage section efficiently, taking orders and coordinating with kitchen staff, • Set, reset, and clean tables and dining areas throughout shift, • Run food and assist in expo line operations as needed, • Support hosts, other servers, and kitchen staff to ensure smooth flow of service, • Collaborate closely with front- and back-of-house staff for seamless service, • Attend and participate in pre-shift meetings and ongoing staff trainings, • Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support, • Stand and walk for up to 8 hours per shift, • Perform physical motions such as bending, stooping, balancing, and reaching, • Must be at least 21 years of age, • TIPS certification (or ability to obtain upon hire), • Minimum of 1 year restaurant or hospitality experience preferred (but not required), • Ability to multitask efficiently in a fast-paced environment, • Familiarity with beer styles, basic mixology, and food pairing concepts, • Proficient with POS systems and basic math, • Strong interpersonal and communication skills, • Must be available to work nights, weekends, and holidays, • Shifts may include indoor and outdoor service depending on season