FSQA Technician
9 days ago
Manchester
Job Description Family owned and operated, Bake’n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes and more. We remain committed to providing top quality products, service, and value to our customers. STAFFING AGENCIES AND RECRUITING FIRMS - PLEASE DO NOT CONTACT BAKE'N JOY FOR THIS ROLE FSQA Technician 1st Shift Manchester / Londonderry, NH Classification: Essential Functions: • Conduct verification and maintenance of food safety and quality systems, hazard analysis, sanitation processes, prerequisite programs, manufacturing processes, and finished products., • Collaborate with operations on the initiation of corrective action and preventative measures when necessary., • Ensure adherence to corporate, regulatory, customer, and facility food safety and quality requirements, completing corrections and corrective actions., • Verify HACCP, SQF, and Preoperational checks, ensuring records are accurate and complete, and that corrective actions are followed as defined in the HACCP plan., • Verify SSOP checks and records for operational and pre-operational sanitation, ensuring corrective actions for deviations are accurate and complete., • Investigate and follow up on food safety incidents to ensure they are reported and corrective actions are taken., • Perform regular line checks on production lines to verify adherence to food safety and quality standards., • Approve or reject ingredients based on their compliance with specifications and other requirements., • Immediately notify quality management of any conditions, ingredients, or products that may not meet food safety, quality, or customer/company requirements, and provide suggestions for addressing these concerns., • Knowledge of laboratory procedures and quality assurance protocols., • Baking experience (1-2 years preferred)., • Proficiency with standard laboratory equipment (e.g., refractometer, pH meter, ROTAP)., • Basic math and computer skills, with strong organizational abilities., • Ability to work independently and efficiently complete tasks., • Primarily a production environment with exposure to varying temperatures., • Prolonged standing and walking on concrete floors., • Frequent bending, lifting, and twisting., • Ability to lift up to 50 lbs., • Laboratory or quality assurance background., • 1 to 2 years of baking experience., • Ability to operate standard laboratory equipment., • Familiarity with food manufacturing standards and quality assurance practices., • PCQI, HACCP, and SQF Practitioner Certification key requirements, • Food Safety System Certification applicable to food manufacturing Equal Employment Opportunity Policy Bake’n Joy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.