Dishwasher jobs in Manchester, New HampshireCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionDescription: At Families in Transition, we’re on a mission to Prevent and Break the Cycle of Homelessness. Our mission moves us to empower people and we do that by providing dignified housing, by delivering comprehensive and innovative solutions, by developing collaborative relationships with our clients and partners, and by creating opportunities for donors and volunteers committed to making a difference where they live and work. Families in Transition is currently looking for a Cook to join our team Job Summary: The Cook will be responsible for safely and efficiently planning and preparing healthy meals for the agency’s residents. This role assists with daily activities such as provide meal service to residents and maintain cleanliness and sanitation of kitchen areas. The successful Cook will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all residents. Essential Functions: • Ensure the highest standards of food safety and sanitation are always met; adhere to proper processes and procedures., • Utilize agency resources to prepare meals that support a healthy lifestyle, while considering cost effectiveness and budget; maintain food, sanitation and safety standards in all activities., • Receive deliveries and orders, reconcile invoices; put product away in timely fashion, first in/first out (ensure inventory is rotated)., • Ensure economical use of resources/food, including proper storage, labeling, and use of leftovers., • Maintain record of refrigeration temperatures/sanitation/dish washer/chemical levers, take correct action as needed – twice daily as required., • Take inventory and stock food and other related supplies as needed., • Attend related trainings as needed., • Operate and clean a variety of specialized food service equipment, i.e. coffee maker, automatic dishwasher, commercial ovens and mixer, meat slicer, etc., • Maintain sanitary environment in kitchen and stock room at all times. Ensure inspection ready at all times., • Report any safety, sanitary or other concerns to supervisor as soon as possible., • Provide direction as necessary to volunteers – ensure activities adhere to set processes and procedures, including food safety, sanitation and cleanliness., • Provide courteous service to all customers and residents; demonstrate empathy and a desire to help others., • Ensure to adhere to safety attire requirements; including proper footwear, hair nets, and other requirements., • Assume lead role in kitchen when Chef is not at work., • Performs other duties as assigned Benefits: • Generous PTO policy, • 9 paid holidays, • Medical insurance, • Dental insurance, • Vision insurance, • Employer-paid Life and Disability Insurance, • 403(b) Retirement Savings plan, • Employee Assistance Program (EAP), • Working Advantage/ Tickets at Work benefit program, • 30% employee discount at Outfitters Thrift Store Position: Part time -Tuesday -Friday 9:30am-6:00pm Pay : $20 Families In Transition is equal employment opportunity employer Requirements: Minimum Requirements (Education/Experience/Certificates/Licenses): • 2 years’ experience in volume service kitchen (knife skills, meal preparation, cooking), • Understanding and knowledge of safety, sanitation and food handling procedures., • Ability to produce in excess of 600 meals daily., • Demonstrated proficiency in excellent customer service., • Basic understanding of Word and Excel., • Must be willing to work occasional early mornings, evenings and weekends., • Ability to stand for long periods of time and lift 40lbs.

Job TitleLine CookSummary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems.Ensures availability of supplies and food or approved substitutions in adequate time for preparation.Sets steam table; serves or ensures proper serving of food for tray line or dining room.Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.Stores food properly and safely, marking the date and item.Reports necessary equipment repair and maintenance to supervisor.Correctly prepares all food served following standard recipes and special diet orders.Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.Apportions food for serving.Maintains daily production records.Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.Completes food temperature checks before service.CompetenciesCollaboration Skills.Customer/Client Focus.Stress Management/Composure.Supervisory ResponsibilityThis position has no supervisory responsibilities.Work EnvironmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.Position Type/Expected Hours of WorkThis is a full-time or part time position depending on current needs of the facility. Our restaurants are open 7 days a week including holidays. Your hours will be determined by the location you work at.TravelNo travel is expected for this position.Required Education and ExperiencePrior experience in a related food service position.Preferred Education and ExperienceA high school diploma or equivalent.Additional Eligibility QualificationsNone required for this position.Work Authorization/SecurityAAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Olive Garden - 1888 South Willow Street - Responsibilities: Clean and sanitize dishes, glassware, utensils, and cooking equipment; Maintain cleanliness and sanitation of dishwashing area; Support restaurant operations by ensuring timely availability of clean dishes and utensils.

Benchmark Senior Living - - Responsibilities: Dispose of food waste and trash per regulations; Clean kitchen equipment, tables, disposals, sinks, counters; Mop kitchen floor and take out trash; Assist with general cleaning duties as needed; Assist residents and staff respectfully.

Longhorn Steakhouse - 1580 South Willow Street - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Assist in maintaining a clean restaurant; Stock supplies for service and culinary team; Shift meals – provided to employees; Follow sanitation procedures and safety guidelines.

Ninety Nine Restaurant & Pub - 1308 Hooksett Road - Responsibilities: Wash, sanitize, and stack dishes and utensils; Maintain clean and organized BOH dish area; Operate dishwashing machine and ensure proper chemical use; Assist with basic kitchen clean-up; Label and store clean items.

Dishwashers / Dish Machine Operators.

Job Description Common Man Roadside is hiring dishwashers for our Tru Hotel location in Manchester’s historic Millyard. Come work for a great New Hampshire company in this fun, fast-paced location! Pay rate: $16-$18/hr, depending on experience. Open availability and flexibility with scheduling desired. Afternoon/evening shifts available. Dishwashers are responsible for keeping the kitchen clean and assisting with some light prep work. Common Man Roadside offers UnCommon Perks and Benefits! • Flexible hours and schedules, full-time or part-time, • Free meals every shift!, • Competitive benefits package including health, dental, vision, and Paid Time Off, • 401(k) with company match. Start saving for your future today!, • Opportunities for career development, • Paid community service hours so you can do good for your community!, • Employee referral bonus- earn up to $250 per referral!, • And so much more! Come see what sets us apart and love where you work!

Job DescriptionDescription: Job Title: Dishwasher We are seeking a reliable and hardworking dishwasher to join our team. As a dishwasher, you will be responsible for maintaining a clean and organized kitchen. Your duties will include loading and unloading dishes and pans, storing items, removing trash, and putting deliveries away. The ideal candidate will have a strong work ethic and be able to work in a fast-paced environment. Responsibilities: • Maintain a clean and organized kitchen, • Ensure sanitation standards are met, • Load and unload dishes and pans, • Store items in their proper place, • Remove trash and recycling, • Put deliveries away Requirements: • Ability to work in a fast-paced environment, • Strong work ethic and attention to detail, • Ability to lift heavy objects, • Good communication skills, • Flexibility to work evenings, weekends, and holidays If you are a hardworking individual who takes pride in maintaining a clean and organized kitchen, we encourage you to apply for this position. We offer competitive pay and opportunities for growth within the company. Requirements:

Job Description Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: At the DoubleTree By Hilton Hotel Manchester Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree By Hilton Hotel Manchester Downtown with Pyramid Hotel Group can mean for you! What you will have an opportunity to do: KITCHEN DISHWASHER – Full Time Job Responsibilities · Washing dishes, pots and pans · Cleaning the kitchen · Wash floors · Empty trash and recycling · Work well with others · PM availability Why join our team · $17.00 per hour · Exceptional benefits o A wide array of medical plans to choose from for the perfect fit for you and your family o Dental, vision, life, even pet insurance o Enjoy a variety of benefits even for our part time team members including 401k with a company match, outstanding travel benefits at hundreds of Hilton hotels worldwide, free parking, quarterly bonuses, free meals during your shift, and monthly employee celebration CARE Rallies · We pay weekly! Get paid every Friday. · Supportive Culture: Our team believes in the experience of both our guests and team members. We prioritize personal development, foster a culture of success, and understand that happy employees lead to happy guests. #IND100 #ZR80 What are we looking for? Previous dishwashing experience required. Compensation: $17.00 $17.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Cracker Barrel - 16 Nashua Road - Responsibilities: Wash dishes, pots, pans, and utensils to keep the kitchen stocked; Maintain cleanliness and organization of the dishes station; Assist kitchen team with prep and general kitchen support as needed; Follow safety and sanitation policies and procedure

Hillsbrook Village Senior Living - Allenstown, NH.Full-Time & Part-Time $16-$20/hr Based on Experience.Guaranteed at least one weekend day off every week.Hillsbrook Village is looking for a dependable.This is a great opportunity for someone who enjoys working in a kitchen, wants to be part of a stro

As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly.

Applebee's Dishwasher / General Utility. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Walmart - 11 Ashleigh Drive - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Albertsons - 1328 Hooksett Road - Responsibilities: Stock shelves and organize displays; Assist customers on sales floor; Operate pallet jacks and store equipment safely; Move products from backroom to sales floor; Rotate inventory and keep aisles clear.

Shaw's - JobID: 702946 [Retail Associate / Team Member] As a Night Crew Stocker at Shaw's, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling them

O'Reilly Automotive - - Responsibilities: Greet customers and help locate merchandise; Stock and front-display merchandise per planograms; Process price changes and maintain sale materials; Assist with stock adjustments and cycle counts; Coordinate HUB store pull/installs and deliveries.

Ninety Nine Restaurant & Pub - 1685 South Willow Street - Responsibilities: Prepare and cook menu items to meet quality and speed standards.

Dave & Busters - - Responsibilities: Prepare and plate menu items on the line; Follow recipes and prep sheets; Maintain kitchen sanitation and safety; Operate kitchen equipment safely; Assist team and communicate with staff.

Compass Group - Fidelity - 2 Contra Way - Responsibilities: Prepare high-quality meals according to recipes; Ensure proper portioning and serving temperatures; Maintain kitchen cleanliness and safety; Assist in ordering/receiving of food and supplies; Follow HACCP standards and food-handling procedu

Benchmark Senior Living - - Responsibilities: Prepare nutritious meals; Operate kitchen equipment safely; Establish food production line to meet timelines; Present high-quality meals with good presentation; Interact positively with residents and families.

AVI Foodsystems - - Responsibilities: Assemble, cook ingredients; Prepare and cook meals to recipes; Maintain sanitary kitchen; Present and portion dishes; Assist with daily/holiday menus.

Benchmark Senior Living - 70 Hawthorne Drive - Responsibilities: Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents; Assists in establishing food production line to ensure meals are prepared on time; Assures all dietary procedures are followed;

At Northeast Rehabilitation Hospital Network (NRHN), our services and programs are guided by our Service Pledge and core values of Honesty, Integrity, Responsibility, Trust, and Respect.Through collaboration with patients, families, and colleagues, we support a safe, respectful, and healing environm

Join, stay, and grow with Benchmark.Sunday through Thursday 8am to 4pm.As a Benchmark housekeeper, your main role will be to maintain a community that is safe and clean for residents, associates, and visitors.You will be responsible for laundering towels, bed linens, and resident laundry, and the up

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Contribute to daily, holiday, and theme menus; Prepare ingredients by following recipes.

Olive Garden - 1888 South Willow Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure quality and consistency of dishes; Collaborate with kitchen team during service; Participate in ongoing training to build c

Compass Group - 1 Parkland Drive - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portioning; Maintains cleanliness and safety standards; Stores or discards excess food safely; Operates and maintains kitchen equipment.

Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve.Joseph Residence, in Manchester, NH, offers short- and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs.We are prou

Cracker Barrel - - Responsibilities: Prepare ingredients for cooking; Cook and plate meals; Assist with kitchen prep and line cooking; Maintain a clean and organized station; Provide friendly service to guests.

START TODAY, GET PAID TODAY! New hires eligible for BONUS!.Are you organized and proactive? Do you have an eye for detail? Facility Housekeepers set the stage for U-Haul's exceptional service by keeping the U-Haul facility clean and inviting.Start your career at U-Haul and join an exceptional, suppo

Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team.Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized.This role is essential

Join, stay, and grow with Benchmark.The Arbors of Bedford are looking for a Full Time housekeeper to join our team!.As a Benchmark housekeeper, your main role will be to maintain a community that is safe and clean for residents, associates, and visitors.You will be responsible for laundering towels,

Longhorn Steakhouse - - Responsibilities: Prepare high-quality food items to order while maintaining food safety and presentation standards.