Burger king jobs in Phoenix, Arizona - Page 3Create job alerts

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

A General Manager with Barnett Management Company, dba Burger King, is responsible for overseeing the operation of the restaurant. Individuals in this position manage a group of line-level employees who perform such functions as preparing food, cleaning, and taking customer orders.

Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional B

All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lost, pick up trash in parking l

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant.They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!.Physical Requirements of the Porter Position:.Description, Height and Weight:.Description, Height and

Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional B

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant.They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!.Physical Requirements Of The Porter Position:.

Presses appropriate timer to determine cooking time. Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time. When designated as a closer, turns off and dismantles cooking equipment.

Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Presses appropriate timer to determine cooking time. Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time.

All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lost, pick up trash in parking l

Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional B

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant.They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!.Physical Requirements of the Porter Position:.Description, Height and Weight.Description, Height and

Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional B

All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lot, pick up trash in parking lo

A General Manager with Barnett Management Company, dba Burger King, is responsible for overseeing the operation of the restaurant. Individuals in this position manage a group of line-level employees who perform such functions as preparing food, cleaning, and taking customer orders.

When designated as a closer, turns off and dismantles cooking equipment. Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared.

Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time. When designated as a closer, turns off and dismantles cooking equipment. Transport boxes of hamburger and whopper patties and buns from storage area to broiler.

Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time. When designated as a closer, turns off and dismantles cooking equipment. Transport boxes of hamburger and whopper patties and buns from storage area to broiler.

Burger King is currently looking for leaders with a focus on exceptional customer service and results. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant.