Cafe assistant jobs in Oregon

Job Description • We are hiring immediately for a full time BARISTA position., • Location: Intel F15 Cafe - 3585 SW 198th Street, Aloha, OR 97007 Note: online applications accepted only., • Schedule: Full time schedule. Friday - Tuesday, hours may vary. More details upon interview., • Requirement: Barista, food service, and prep cook experience required. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546483. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1546483 [[req_classification]]

Job Description Thump Coffee - Full or Part-Time Bakery Production & Delivery Assistant (Night Shift) Early mornings, fresh pastries, and helping set the whole team up for success. Our overnight bakery crew works while Bend sleeps—preparing food, supporting production, making deliveries, and helping our cafés start strong each morning. This role is a mix of delivery driving, food prep/baking support, and cleaning/organization throughout the shift. We pay at the top end for Bend ($20–$22/hr), feed you a free shift meal, and surround you with a team that cares deeply about quality, teamwork, and serving our community well. The Role Full-Time Bakery Production & Delivery Assistant position, 4-5 days/week with weekend availability. Shifts run from 3am–11am at our York Café, Bakery, & Roastery. What You’ll Do • Deliver pastries and products to cafés and wholesale partners, • Prepare items like muffins, cookies, and breakfast sandwiches, • Support overnight bakery production and daily prep tasks, • Help with cleaning, dishes, organization, and keeping the bakery running smoothly, • Work closely with a disciplined, supportive team that rallies behind daily goals, • Help ensure consistency, accuracy, and quality throughout the shift What You Bring • Reliability and a strong work ethic, • Comfort working early mornings and physically active shifts, • Attention to detail and strong communication skills, • A team-first mindset and willingness to jump in where needed, • Ability to move quickly while maintaining quality and cleanliness, • Comfort working in a fast-paced environment, • Interest in food, coffee, or bakery work is a plus, • Valid driver’s license and clean driving record preferred Perks & Pay • $20/hr starting, up to $22/hr for night shifts, • Free shift meal, • After 1 year: SIMPLE IRA with up to 3% match, • Medical insurance for qualifying team members How to Apply Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview. → 549 NW York Drive, Ste. 200, Bend, Oregon *Physical Realities of the Job This is active, on-your-feet work. Expect to: • Lift and carry heavy mixing bowls, baking trays, and ingredients and bins, • Operate large ovens, mixers, and other commercial baking gear, • Push/pull baking racks and carts, • Stand/walk for most of your shift, • Bend, reach, and stoop to grab ingredients and tools, • Roll, stir, fold, and shape doughs and batters, • Tackle dish duty—because clean tools make great food, • Must be 18 years or older By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Intel RA1 Cafe - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:00 pm. More details upon interview., • Requirement: Must be able to lift over 40lbs. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546336. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1546336 [[req_classification]]

Job DescriptionAre you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so, The Ghost Tree Grill at Bandon Dunes Golf Resort is looking for a Food & Beverage Supervisor to join our team! In this role, you'll be the driving force behind our evening operations, overseeing a dedicated team to ensure every guest enjoys an unforgettable dining experience. From managing staff and maintaining our renowned wine program to opening and closing the restaurant with precision, you'll be at the heart of our success. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What You'll Do: • Lead with Excellence: Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences., • Inspire Your Team: Motivate and mentor your staff, fostering a positive, collaborative culture where growth and job satisfaction thrive., • Master Operations: Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close., • Wine Aficionado: Dive into our extensive wine program, training staff and driving wine sales to enhance guest experiences., • Collaborate & Innovate: Work closely with the F&B Manager and Assistant Manager to align goals, share ideas in meetings, and contribute to continuous improvement., • Maintain High Standards: Enforce policies and safeguard the integrity of Bandon Dunes, all while delivering top-notch service., • Be Adaptable: Roll with the punches and step up when needed, ensuring smooth operations even during busy or unexpected times.What We're Looking For:, • Experience: Minimum two years of supervisory experience in food and beverage, with knowledge of wine programs or a combination of education and experience demonstrating your leadership capability., • Certifications: Valid Food Handler's card and Oregon Liquor Control Commission certification., • Tech-Savvy: Familiarity with Microsoft Office and POS systems., • Detail-Oriented: You never miss a detail, from guest service to inventory., • Cool Under Pressure: Able to multitask in a high-paced environment while keeping calm and collected., • Flexible Schedule: Willingness to work nights, weekends, and holidays., • Strong Communicator: Exceptional verbal and written communication skills., • Customer-Focused: Warm and professional in all guest interactions, ensuring personalized and memorable dining experiences.Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career. \uD83D\uDC49If you're a leader who is passionate about hospitality, ready to contribute to one of the most renowned resorts, and eager to grow in your career, apply today and become a key part of The Ghost Tree Grill experience! At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionAs the Food & Beverage Manager at Bandon Dunes Golf Resort, you'll be the person who makes dining experiences memorable for guests who've traveled from around the world for their golf getaway. You'll lead front-of-house teams in one of our restaurants, managing everything from daily operations to staff development, while ensuring every meal contributes to creating trips of a lifetime. Your leadership directly impacts guest satisfaction and team success in one of the most beautiful settings on the Oregon Coast. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' seven distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life. What You Will Do: • Run restaurants that guests rave about. You'll oversee daily operations across our dining venues, from scheduling and cash handling to ensuring every guest interaction exceeds expectations. When problems arise, you're the one who fixes them and turns frustrated guests into loyal advocates., • Build and develop teams that stick around. You'll hire, train, and coach front-of-house staff who are genuinely excited about hospitality. This means real one-on-one meetings, creating development plans, and helping people grow their careers - not just filling shifts., • Manage budgets and drive real results. You'll implement budget plans, monitor financial performance, and develop programs that increase revenue per guest. You'll track what's working and adjust what isn't., • Handle the complex stuff seamlessly. You'll ensure compliance with OLCC, TIPS, and all the regulatory requirements that keep us operating legally. You'll manage inventory, scheduling for three meal periods and events, while maintaining the high standards that make our restaurants special., • Solve problems before they become guest complaints. You'll be the go-to person when things go wrong, working with other departments to resolve issues quickly and professionally. Your goal is turning every situation into a positive experience.What Makes You a Great Fit:, • You have restaurant management experience that matters. We're looking for 5+ years of restaurant management with real supervisory responsibilities. Hospitality, travel, or golf industry experience is a plus, but we care more about your ability to lead teams and create great guest experiences., • You know how to lead people, not just manage them. You've inspired teams, coached employees through challenges, and created positive work environments where people want to grow. You can have difficult conversations and help people succeed., • You understand the business side. You've managed budgets, controlled costs, and driven revenue. You can analyze situations, solve problems under pressure, and handle multiple priorities in a fast-paced environment., • You communicate clearly with everyone. Whether you're training new staff, resolving guest issues, or presenting to leadership, you express yourself clearly and listen actively. You work well with other departments and build strong relationships.Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career.If you're someone who finds satisfaction in creating memorable experiences, developing great teams, and running restaurants that truly matter to guests, we'd like to hear from you. This role reports to our Director and Assistant Director of Food & Beverage and offers the chance to make a real impact in one of the most beautiful resort settings in the world. At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description A Certified Nursing Assistant (CNA) in a hospital setting provides direct patient care and supports nursing staff in delivering efficient, high-quality care. Working under the supervision of registered nurses (RNs) or other clinical professionals, hospital CNAs assist with a variety of clinical and non-clinical tasks to ensure patient comfort, safety, and recovery in the department to which they are assigned to. Key Responsibilities: • Assist patients with activities of daily living (ADLs), such as bathing, dressing, toileting, and feeding, • Measure and record vital signs, including temperature, pulse, blood pressure, and respiration rates, • Help patients with mobility, including transferring from beds to wheelchairs and repositioning to prevent pressure injuries, • Support nurses with medical procedures by preparing equipment and ensuring patient readiness, • Monitor patient status and promptly report any changes in condition or behavior to nursing staff, • Maintain cleanliness of patient rooms and ensure a safe, sanitary environment, • Transport patients for tests, procedures, and discharge as needed, • Accurately document care provided and observations in hospital records Hospital CNAs are integral to the healthcare team, providing compassionate, attentive care that supports patient recovery and enhances the hospital experience. Job Requirements Knowledge of/Skill/Ability to: A working knowledge of medical terminology. Knowledge and skills required to provide excellent patient care. Must be able to read, write, speak, and understand English. License/Certification Current OSBN (Oregon State Board of Nursing) CNA certification required. Current BLS certification through the American Heart Association is required. Education and/or Experience Graduate of a certified Nursing Assistant program. Minimum Experience: Acute care facility experience preferred. Continuing Education: Must attend required in-services. Physical Demands and Work Environment Conditions / ADA Compliance Ability to lift and transfer patients is required, usually with the assistance of co-workers. Normal or corrected vision is required. Normal or corrected hearing is necessary to distinguish differences in monitor alarms, heartbeats, and breathing. Manual dexterity is required to operate equipment. Subject to physical and emotional stress of work environment. Occasional exposure to infectious diseases. Works inside. Walking and standing much of the time while on duty. Long shifts necessary at times. Subject to occasional physical and emotional stress within a fast-paced environment. Pushes/pulls loaded adult stretchers, beds, wheelchairs, crash carts and equipment carts. Transfers patients to/from cars, stretchers, beds, chairs and ambulates as necessary. Tolerates bending, sitting, standing, walking, lifting, carrying, pushing, pulling for 8-12 hours. Lifts or carries up to 50 lbs. Benefits: CMH offers 100% employer-paid health care benefits with very affordable dependent premiums, including: Vision insurance, Prescription coverage, Dental and orthodontics insurance. Some of the other great benefits of being a CMH caregiver include: • 70% discount on hospital services for employee and insured dependents (you pay only 30% after insurance)., • Up to 29 days paid time off for full-time employees to cover vacation, sick time and holidays., • Retirement savings plans, including generous matching and profit share contributions., • Shift differentials for evenings, weekends and nights., • Tuition reimbursement., • Complimentary access to our hospital gym., • Employer-paid life insurance, with optional life insurance for dependents., • Pharmacy, central supply, gift shop, and cafe discounts., • Employee Assistance (EAP) counseling on a variety of topics., • Paid compassionate leave (bereavement leave)., • Paid jury duty service., • Colonial Life Insurance options., • Optional pet, home and auto insurance., • Discounts with local business community partners., • Childcare subsidies for those that qualify, • Employer-paid Long-Term Disability (LTD) Company DescriptionCMH is the fastest growing rural hospital in the state of Oregon. We are a full-service, not-for-profit, Level III Trauma and Critical Access Hospital located on the north coast of Oregon, and we are one of only five remaining independent hospitals in the state. CMH is a hub for health care in the region. The main hospital includes private, in-patient suites for patients needing medical and surgical care, critical care, and labor and delivery. Our emergency department is centrally located to all needed services and is staffed by board-certified emergency medicine physicians. We have a state-of-the-art surgical program, full-service lab, advanced radiology services and more. CMH offers many specialty services right here in our small town that you might otherwise need to travel to a larger metropolitan area for. We are able to provide this high-quality care through our unique academic/rural partnership with OHSU. CMH also continues to expand its reach and services through satellite clinics in Warrenton and Seaside, Oregon.CMH is the fastest growing rural hospital in the state of Oregon. We are a full-service, not-for-profit, Level III Trauma and Critical Access Hospital located on the north coast of Oregon, and we are one of only five remaining independent hospitals in the state.\r\n\r\nCMH is a hub for health care in the region. The main hospital includes private, in-patient suites for patients needing medical and surgical care, critical care, and labor and delivery. Our emergency department is centrally located to all needed services and is staffed by board-certified emergency medicine physicians. We have a state-of-the-art surgical program, full-service lab, advanced radiology services and more.\r\n\r\nCMH offers many specialty services right here in our small town that you might otherwise need to travel to a larger metropolitan area for. We are able to provide this high-quality care through our unique academic/rural partnership with OHSU. CMH also continues to expand its reach and services through satellite clinics in Warrenton and Seaside, Oregon.

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Intel RA3 Cafe - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 7:00 am - 3:00 pm. More details upon interview., • Requirement: Cook experience required., • *Internal Employee Referral Bonus Available, • Pay Range: $16.00 per hour to $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536326. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1536326 [[req_classification]]

Job Description Most resort jobs put you in a room. This one puts you everywhere — underground, on-site, and out in the open air of the Oregon Coast. As a Utilities Assistant at Bandon Dunes Golf Resort, you’ll work alongside the Utilities Manager to keep the resort’s water treatment plant, wastewater systems, and plumbing infrastructure running the way guests and staff depend on. It’s hands-on, technically varied work that matters every single day — even if guests never see it. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What You'll Do: • Keep the water flowing. You’ll assist with operation and maintenance of both the water treatment plant and wastewater treatment plant — taking readings, running tests, and keeping accurate lab records that meet Oregon state requirements., • Maintain the infrastructure guests count on. From water and sewer line repairs to septic tanks, grease traps, wells, and groundwater systems, you’ll help keep the resort’s underground utilities in reliable working condition., • Handle the plumbing side of things. When sinks, toilets, or basic plumbing needs attention across the resort, you’ll be part of the crew that fixes it. You’ll bring working knowledge of plumbing and electrical basics to daily problem-solving., • Stay on top of compliance. You’ll help ensure the resort remains in compliance with state and federal regulations by completing work orders accurately, maintaining thorough records, and monitoring contractor work on-site., • Support the team’s logistics. You’ll assist with sourcing and procuring the parts and materials needed to keep maintenance running smoothly through the resort’s purchasing system., • What You'll Bring:, • You’ve worked in utilities, plumbing, or a related trade. Two years of hands-on experience in utilities maintenance, plumbing, or a similar field is what we’re looking for. A degree is a plus, but practical experience matters more here., • You’re comfortable operating equipment. You have experience with forklifts, tractors, or front-end loaders — or you’re willing to learn. Knowing your way around heavy equipment is part of how this job gets done., • You can handle the physical demands. This is outdoor, physically demanding work in all kinds of Oregon Coast weather. You’re in good physical condition and ready to dig in — literally., • You’re reliable when it matters most. Utilities don’t follow a 9-to-5 schedule. You’re available for on-call situations and flexible about hours when the work requires it., • You’re on a path toward certification. Certifications to operate wastewater systems, water treatment, distribution, and collection systems are required for this role. You may not have them yet — and that’s okay — but you’ll need to obtain them once on board.Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career.Why Join Us? If you’re someone who takes pride in keeping complex systems running behind the scenes, we’d like to hear from you. This role reports to our Utilities Manager and is a full-time, year-round position based in Bandon, Oregon. It’s the kind of job where your work genuinely keeps a world-class resort — and the community around it — functioning every day. If this sounds like a good fit, apply today! Bandon Dunes Golf Resort is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionPosition Summary:The Assistant Golf Pro assists the Head Golf Professional with all golf shop activities and outside services operations and is responsible for ensuring guests receive outstanding customer service, which meets or exceeds their expectations. The Assistant Golf Pro is instrumental in organizing and implementing golf events, tournaments, outings, leagues, teaching clinics and other golf programs designed to improve the Resort’s products and services as well as its competitive position in the marketplace. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What You'll Do: • Create Unforgettable Guest Experiences – From handling tee times to recommending the perfect club, you'll ensure our guests receive exceptional service., • Keep the Golf Shop Running Smoothly – Manage cash flow, track inventory, and maintain an inviting retail space that enhances the guest experience., • Grow the Game—Help run tournaments, clinics, and other golf programs that bring players together and strengthen their love of the sport., • Be a Leader – Guide and supervise the golf shop team, starters, and rangers to create a seamless operation that reflects our high standards., • Elevate Bandon Dunes – Monitor guest feedback, assess course usage, and recommend ways to improve the overall experience.What You Bring to the Team:, • Passion for golf and a deep understanding of the game., • PGA Apprentice or better (preferred)., • At least one year of experience in golf operations, retail, hospitality, or a related field., • Strong customer service skills—you're a natural when it comes to making guests feel welcome., • Ability to multitask in a fast-paced environment, from organizing events to assisting with day-to-day golf shop operations., • Professionalism in both attitude and appearance—because first impressions matter., • Flexibility to work varied hours, including weekends and holidays.Working Conditions:, • Work hours may include days and evenings on weekdays and weekends. Subject to inside and outside environmental conditions. May be exposed to inclement weather, potentially dangerous chemicals, solvents, pesticides, herbicides, and fertilizers, misdirected golf balls, sharp and rapid equipment movement on a daily basis. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed.Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career.Join us in providing exceptional service and creating memorable experiences for our guests! At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.