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Job Description Earn up to $18. 00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • FREE MEALS on shifts, • 401k with company match $ for $ Cafe Rio is an Equal Opportunity Employer and participates in E-Verify Company DescriptionCafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not. A fast casual restaurant chain that is slowly taking over the country! We've won over 60 awards and we were most recently ranked the number one Quick Serve Mexican Restaurant in the Nation, for the third year in a row! What makes us different? For starters, every one of our meals is made right in front of our customers eyes, nothing is prepackaged or frozen, everything is made from scratch every day. It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference. We opened our first location in 1997 in St George, Utah and now have over 90 locations in 11 States. We are serious about creating future leaders, culinary all stars and making the world a tastier planet.

Job Description Earn up to $17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio busca contratar empleados enérgicos para unirse a nuestra #caferiofamily. Tenemos varios puestos disponibles: ¡cocinero de línea, cocinero de preparación, lavaplatos, cajero y asistente de gerencia también están disponibles! Si eres optimista, una persona con un vaso a medio llenar. Cuando la vida te da limones, ¡haces limonada! Cuando se trata de su carrera, anhela una combinación saludable de desafío y oportunidad. Ya sea que esté preparando ensaladas, enrollando burritos o cobrando un pedido, será responsable de crear una experiencia memorable al establecer conexiones personales únicas con cada cliente y mantener el ritmo de la fila. Que buscamos • Personas optimistas centradas en el cliente; disfrutas trabajar con personas!, • Dispuesto a cantar, bailar, animar y divertirse durante el trabajo., • Sigue recetas y procedimientos de preparación; porciona, prepara y sirve las comidas correctamente; sin congeladores ni microondas, estarás preparando y sirviendo alimentos frescos., • Fuerte enfoque en el control de calidad, la limpieza y la seguridad: capaz de garantizar que los alimentos se manipulen y preparen correctamente, sigan todos los procedimientos de higiene y seguridad y produzcan el producto más fresco., • Debe ser mayor de 18 años, • Capaz de estar de pie durante más de 8 horas, • Capaz de levantar 50 libras, • Las habilidades de cocina (cuchillos, recetas, cocinar) son una gran ventaja. Que servimos a cambio • Entorno de trabajo divertido y de ritmo rápido, • 3 aumentos en los primeros 3 meses, • 30+ horas por semana, • Disponible a tiempo parcial y tiempo completo, • Beneficios de salud disponibles para todos los empleados después de 90 días de empleo, • COMIDAS GRATIS en turnos, • 401k con emparejamiento de la empresa $ por $, • Oportunidades de crecimiento / oportunidades de avance ¿Hemos despertado su interés? Nos encantaría conocerte, ¡aplica hoy mismo! Cafe Rio es un empleador que ofrece igualdad de oportunidades y participa en E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Training & development At Fire Bowl Caf we bring a new perspective to Asian cuisine, Yours! Our main feature, Stir Fry Your Way, lets you choose from a variety of main ingredients, fresh vegetables and flavorful sauces to be prepared just for you in our sizzling woks. We use only the freshest ingredients and have a broad selection of flavors to suit a wide spectrum of tastes. At Fire Bowl Caf we look at everything from the customer's perspective. We believe our customers should get what they want from each dining experience. In addition to great food, you will always get speedy, courteous service in an energized, fun environment. Fire Bowl Cafe was founded in 1996 right here in Austin, Texas. We are focused on delivering the best possible dining experience in every Fire Bowl location. Job description We have always believed if we put our staff members happiness first, the result would be more happy guest experiences in our restaurants. So far, this philosophy has been spot on! Craft Pies is always looking for more hard working, team oriented, and guest service driven people to help us expand Our Purpose as a company! If that is you apply below. We look forward to meeting you in person. Lead through our DNA - Operations Management • Fully understand our Company Purpose, Promise, Core values, Core Principals, CoreCharacter Traits and implement them into every shift. * Assess areas of opportunity and recommend solutions or develop plans to address restaurant or Team Member issues, • Maintain a fun, positive, and get better Culture / atmosphere free of intimidation, discrimination, harassment, or poor attitude., • Consults with General Manager on all hiring decisions; train and develop Shift Managers andTeam Members to improve the quality of the restaurant operation., • Support the professional development of the Shift Managers and Team Members., • Draft performance plans for Shift managers and share information with General Manager, • Lead follow up on all performance plans deliveredLead using our current systems - Business Management, • Support the General Manager in managing food and labor costs to increase Restaurant profitability., • Identify issues that need addressed, develop a plan to resolve issue and present findings & suggestions to the Store Manager., • Lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costs, • Lead monthly inventory counts and ensures weekly vendor orders are made and properly received, • Ensure completion of all restaurant operational checklists, • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.Lead next to your team - People Management, • Fill in where needed to ensure guest service standards and efficient operations., • Uphold standards of cleanliness per Health Code and periodic Quality Assurance checks., • Adhere to & memorize all recipes, specs and expiration dates of food and beverage., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Dress and act according to our image standards each day to set a good example for all employees., • Partner with the Store Manager to effectively teach, motivate, coach, and discipline all staff, including Shift Lead. Must garner the respect of all employees., • AGMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Job Description Exciting opportunity for an energetic sales leader in the Denver market who can appreciate representing a Hyatt branded hotel that offers over 30,000 square feet of meeting space, including our exquisite ballroom, amphitheater and flexible conference rooms. Hyatt Denver Tech Center is searching for an experienced & dynamic Catering Sales Manager. Must be a passionate Catering Sales Manager with a proven track record that demonstrates passion & ability to drive the team to meet financial goals. Here’s to your journey in leading the Hyatt Denver Tech Center, aimed to outshine the competition with a dedicated sales organization & support from an experienced General Manager, Director of Sales and Marketing and Corporate team. JOB SUMMARY The Catering Sales Manager will lead efforts to solicit, book, plan, and coordinate meetings and functions while maximizing banquet space to meet and exceed revenue goals. The Catering Sales Manager serves as a liaison between the client and hotel departments, ensuring exceptional service delivery. The position involves direct reporting to the Director of Catering Sales and requires strong leadership in representing Westmont Hospitality standards. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. • Proactively solicit, negotiate, and book high-profile and complex events, maximizing banquet space and exceeding catering revenue targets., • Collaborate with clients to plan and detail meetings/functions, including event logistics, menu planning, and décor., • Prepare contracts, proposals, and supporting documents while coordinating efforts with internal teams to ensure seamless execution., • Identify and convert leads, employing creative selling techniques to secure business., • Proactively identifies, qualifies, and solicits new catering business to achieve personal and hotel revenue goals., • Understands competitors’ strengths and weaknesses, and knows how to sell against them., • Uses negotiating skills and creative selling abilities to close on business and negotiate contracts, • Builds and strengthens relationships with existing and new customers to include sales calls (to include outside sales calls), prospecting/solicitation calls, entertainment, bridal shows, etc., • Conducts site inspections., • Understands need time strategy as developed by the Revenue Management Team (i.e. Director of Sales & Marketing and Director of Catering Sales)., • Understands and achieves team and individual goals., • Ensures a high level of customer satisfaction and builds long terms mutually beneficial customer relationships to support future revenue growth., • Coordinates and communicates verbally and in writing with customer (internal and external) regarding event details. Follows up with customer post-event., • Displays leadership in guest hospitality and ensures consistent, high-level service throughout all phases of hotel events., • Interacts with guests to obtain feedback on product quality and service levels. Effectively responds to and handles guest problems and complaints., • Reviews Guest Service Results with leaders. Participates in the development and implementation of corrective action plans., • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Leadership applies broad business knowledge and balances both a short- and long-term perspective to generate strategies while leading the organization to achieve them. • Take ownership of challenging situations to achieve results., • Collaborate across departments to create a cohesive approach to sales and service delivery. proactively ensures that others have the accountability, authority and resources necessary to both manage work execution and drive for results. • Demonstrate urgency and efficiency in managing competing priorities while achieving ambitious objectives., • Utilize strong organizational skills to balance responsibilities, from client outreach to event management. actively pursues learning and self-development to enhance personal, professional and business growth; shares learning; demonstrates depth of knowledge in technical or specialized area • Acts independently to improve and increase skills and knowledge., • Demonstrates an awareness of personal strengths and areas for professional improvement., • Shares learning, innovations, and best practices with others. KNOWLEDGE, SKILLS & ABILITIES Experience • Minimum 1 year of experience in catering sales, event planning, or a related field, preferably within a hotel environment., • Proven track record of achieving and exceeding revenue targets.Skills and Knowledge, • Strong verbal and written English communication skills, • Knowledge of the Hotel, Westmont and brand policies and procedures, • Advanced understanding of catering and banquet operations, food and beverage trends, and event logistics., • Proficient in MS Office (Word, Excel, PowerPoint) and CRM systems (Envision or similar platforms)., • Exceptional sales, negotiation, and closing skills., • Strong problem-solving abilities and decision-making skills under pressure., • Effective verbal and written communication, with a proven ability to deliver compelling presentations., • Demonstrated ability to build and maintain lasting relationships with clients and internal teams., • Possess systems knowledge (Envision/Social Tables, or any other program similar to). Benefits • 401(K), • Health, Vision, Dental insurance, • ST/LT disability insurance, • Life insurance, • Paid Vacation, • Paid sick time up to 48 hours annually, • Birthday Pay, • Holiday Pay, • Free hot meal per shift in employee cafe, • Restaurant/Coffee Shop Discount, • Free Covered Parking, • RTD Subsidized Transportation, • Hyatt Hotels discounts, • Growth Opportunities

Job DescriptionDescription: The RMH Group has been making a difference in the world and our environment through engineering for over 60 years with our headquarters located in Lakewood, Colorado and a branch office in Phoenix, Arizona. Our culture of learning and development will lead to continued growth as we place an emphasis on properly prioritizing work-life harmony while working on challenging engineering projects. Minimum of seven (7) years of design experience in the consulting engineering industry. Candidate will be responsible for technical performance as well as possess diversified knowledge of engineering principles and practices. Must have the ability to apply techniques, modifications and theories and have the ability to make decisions independently while still utilizing guidance from other engineers and project managers. Mentoring less experience team members is also an important facet of this position. We view every project as an opportunity to form a lasting partnership and we pride ourselves on our company culture. Essential Job Responsibilities Design mechanical systems for commercial buildings (project size will vary based upon experience) Takes ownership of all aspects related to project Responsible for small proposals and presentations to clients Responsible for producing change orders in regards to out of scope work Establishes and maintains relationships with clients for the firm Project manager for mechanical and electrical projects (project size will vary based upon experience) Resolves payment issues with clients Forecasts staffing needs for projects Plans and schedules project production coordinating with lead engineers Tracks and monitors budget, schedules and task lists Coordinates with internal team members such as engineers, admins, drafters Coordinates with external team members such as owners, architects, sub consultants Participates and/or leads meetings with clients/owners Skills Skilled in the use of Microsoft Office and CAD, BlueBeam and REVIT software Ability to communicate effectively Work collaboratively with others Requirements: Requirements Bachelor’s Degree in Mechanical Engineering or Architectural Engineering from an ABET accredited four-year college or university Prefer a minimum of seven (7) years building design experience in the MEP industry Registration as a Professional Engineer required and ability to obtain registration in Colorado Quality of Leadership Demonstrated leadership skills Promotes positive attitude, image Possesses excellent motivational skills Shows fairness and consistency; is decisive Shows good judgment and reasoning ability Takes initiative to set goals and works purposefully to achieve them Exhibits effective interpersonal skills – speaking, writing and listening Benefits & Culture Company-subsidized health, dental, vision Life insurance Short-term and long-term disability Health Savings Account Flexible Spending Accounts Healthcare Concierge Paid Time Off & Hybrid Work Schedules 401K & Bonus Opportunities Tuition Reimbursement Onsite Private Gym & Cafe Community Involvement Volunteer Opportunities Team Building Activities Professional Society Membership Support Internal and External Training Opportunities Professional Licensing Newly remodeled office with custom lighting and collaboration spaces Nestled on the edge of Golden with spectacular views and access to dining The RMH Group is a Denver-based mechanical, electrical, technology, sustainable, and industrial facility consulting engineering firm. We have been serving local, national and international clients for over 60 years. We view every project as an opportunity to form a lasting partnership and we pride ourselves on our family-type culture. Join our firm to make a difference in the world through engineering. RMH is proud to be a part of Equal Employment Opportunity (EEO), Affirmative Action (AA), and M/F/V/D employer programs.

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks. Position Overview: Due to expanding growth, Fooda is hiring for Dining Associates. The hours for this position are: Monday - Friday 7:30 AM - 3:30 PM Who You Are: • You are comfortable with customers and enjoy customer service, • You are friendly, high energy and comfortable interacting with other people, • You are comfortable with handling cash and providing accurate change, • You are comfortable with technology and running a POS system, • You are able to lift up to 40 lbs and stand on your feet for up to two hours, • Build relationships with customers by maintaining a positive cafe environment, • Go out of your way to provide a high level of customer service, • Run and maintain a POS system with attention to detail and accuracy, • Stock and maintain cafe items, • Fill and make coffee and station drinks, • Strong communication skills and being a self-starter are required, • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis, • Competitive wages $20-$22/hr, • Comprehensive health, dental and vision insurance plans, • Paid time off, • 401k retirement plan with company match, • Paid maternity and parental leave benefits, • Pre-tax commuter expense benefit, • Eligible for annual company stock option grant Powered by JazzHR ekX2yP4M57

Job Description Earn up to $17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Taziki's Cafe - JobID: 100-167850055 [Restaurant Supervisor] As a General Manager at Taziki's Cafe, you'll: Analyze your stores P&L and decide a path to reach your cost goals; Write a weekly staff schedule to achieve both people development and labor cost goals; Supervise and mentor your staff membe

Job Description Earn up to $17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 3 Raises within your first 3 months, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Earn up to $ 18.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 3 Raises within your first 3 months, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Earn up to $17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 3 Raises within your first 3 months, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

The Caf Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. Other duties as tasked by General Manager.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Training & development At Fire Bowl Caf we bring a new perspective to Asian cuisine, Yours! Our main feature, Stir Fry Your Way, lets you choose from a variety of main ingredients, fresh vegetables and flavorful sauces to be prepared just for you in our sizzling woks. We use only the freshest ingredients and have a broad selection of flavors to suit a wide spectrum of tastes. At Fire Bowl Caf we look at everything from the customer's perspective. We believe our customers should get what they want from each dining experience. In addition to great food, you will always get speedy, courteous service in an energized, fun environment. Fire Bowl Cafe was founded in 1996 right here in Austin, Texas. We are focused on delivering the best possible dining experience in every Fire Bowl location. Job description We have always believed if we put our staff members happiness first, the result would be more happy guest experiences in our restaurants. So far, this philosophy has been spot on! Craft Pies is always looking for more hard working, team oriented, and guest service driven people to help us expand Our Purpose as a company! If that is you apply below. We look forward to meeting you in person. Lead through our DNA - Operations Management • Fully understand our Company Purpose, Promise, Core values, Core Principals, CoreCharacter Traits and implement them into every shift. * Assess areas of opportunity and recommend solutions or develop plans to address restaurant or Team Member issues, • Maintain a fun, positive, and get better Culture / atmosphere free of intimidation, discrimination, harassment, or poor attitude., • Consults with General Manager on all hiring decisions; train and develop Shift Managers andTeam Members to improve the quality of the restaurant operation., • Support the professional development of the Shift Managers and Team Members., • Draft performance plans for Shift managers and share information with General Manager, • Lead follow up on all performance plans deliveredLead using our current systems - Business Management, • Support the General Manager in managing food and labor costs to increase Restaurant profitability., • Identify issues that need addressed, develop a plan to resolve issue and present findings & suggestions to the Store Manager., • Lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costs, • Lead monthly inventory counts and ensures weekly vendor orders are made and properly received, • Ensure completion of all restaurant operational checklists, • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.Lead next to your team - People Management, • Fill in where needed to ensure guest service standards and efficient operations., • Uphold standards of cleanliness per Health Code and periodic Quality Assurance checks., • Adhere to & memorize all recipes, specs and expiration dates of food and beverage., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Dress and act according to our image standards each day to set a good example for all employees., • Partner with the Store Manager to effectively teach, motivate, coach, and discipline all staff, including Shift Lead. Must garner the respect of all employees., • AGMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Cafe Rio - 9351 East Arapahoe Road [Restaurant Supervisor] As an Assistant Manager at Cafe Rio, you'll: Ensure that food is kept within proper temperature guidelines; Support the Manager in performance of all activities within the restaurant you are assigned to manage; Ensure that safety standards a

The Caf Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. Other duties as tasked by General Manager.

Cafe Rio - 832 New Memphis Ct [Restaurant Supervisor] As a General Manager at Cafe Rio, you'll: Oversee daily restaurant operations to ensure efficiency and profitability; Lead, train, and motivate staff to deliver excellent customer service; Monitor inventory levels and manage ordering to minimize

Aramark - JobID: 611327 [Restaurant Manager] As a Supervisor at Aramark, you'll: Direct and assign associates in the performance of their duties; Direct safe operation of equipment such as hot boxes, tables, chairs, ovens, etc; Ensure food safety and sanitation guidelines are in place and adhered to

McDonald's - 1444 South Havana Street [Restaurant Supervisor] As a Restaurant Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching

Cava - JobID: 1717345 [Restaurant Manager] As a Guest Experience Manager at CAVA, you'll: Partner with the General Manager to support daily restaurant operations; Motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and t

McDonald's - Wadsworth Bypass [Restaurant Shift Supervisor] As a Department Manager at McDonald's, you'll: Lead a department every week; Make sure customers get a fast, accurate, friendly experience every visit; Delegate tasks to your teams, follow up, and report results back to your team and other

Applebee's - 16485 East 40th Circle [Restaurant Supervisor] As an Assistant Manager at Applebee's, you'll: Assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations; Be responsible for cost control, customer service, re

Firehouse Subs - [Restaurant Manager] As a Restaurant Manager in Training at Firehouse Subs, you'll: Coordinate and implement current operations game plans and company initiatives; Be accountable for the proper staffing of the restaurant with qualified personnel and employees; Be accountable for the

McDonald's - 1444 South Havana Street [Restaurant Shift Supervisor] As a Department Manager at McDonald's, you'll: Lead a department every week; Make sure customers get a fast, accurate, friendly experience every visit; Delegate tasks to your teams, follow up, and report results back to your team an

JobID: F820C27AE15B4F908489A52E50533017 [Department Manager] As a Store Supervisor at Honey Baked Ham, you'll: Manage Store Operations as assigned by Manager; Assist in hiring and training of all associates and ensure expectations for each position are met; Assist Manager in the implementation of de

Dairy Queen - 9435 S University Blvd [Restaurant Supervisor] As a General Store Manager at Dairy Queen, you'll: Hire, train, coach and develop the store management team and hourly crew members; Create and maintain a positive, safe, clean, and inviting environment for fans and team members; Ensure th

What You'll Do As An Assistant Manager:.

McDonald's - 902 Swede Gulch Road [Restaurant Supervisor] As a Restaurant Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching and

The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Assists the General Manager with new hire recruitment, selection, and training efforts. In conjunction with the General Manager, responsible for the training and dev

Dairy Queen - 9435 S University Blvd [Restaurant Supervisor] As an Assistant Store Manager at Dairy Queen, you'll: Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls; Ensure that all systems and routines are incorporated into the day-to-day operations of the re

We are seeking a full-time Store Manager at our Denver, Colorado location. The Store Manager will oversee daily store operations, ensure customer satisfaction, manage staff, and maintain inventory.

Jason's Deli Franchise Position.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is re

Cava - JobID: 1213646 [Restaurant Manager] As a General Manager in Training at CAVA, you'll: Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences; Deliver memorable guest experiences and coach other Managers how to partner with the General Manager

Support your general manager and team.

The Assistant General Manager (AGM) will assist the General Manager (GM) in leading and supporting a team of Team Members and Supervisors that work at our Buff City Soap locations. The Assistant General Manager (AGM) will provide consistent support to their team and must have the ability to manage,

Firehouse Subs Restaurant Manager.

It's the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.

American Eagle - JobID: 17584 [Store Manager] As a Store Team Leader at American Eagle, you'll: Analyze reporting and daily sales trends to make real-time, innovative business decisions in order to achieve store financial goals; Recruit, hire and retain a high-performing team; Make scheduling adjust

Taziki's Cafe - JobID: 100-167035551 [Restaurant Supervisor] As a General Manager at Taziki's Cafe, you'll: Analyze your stores P&L and decide a path to reach your cost goals; Write a weekly staff schedule to achieve both people development and labor cost goals; Supervise and mentor your staff membe

Restaurant Supervisor] As an Assistant Manager at Jason's Deli, you'll: Be responsible for managing and running shifts by coaching and training employees; Ensure the overall effectiveness of the operation focusing on people, sales, and profit; Share the passion for serving customers and preparing qu

This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team. Restaurant Front Of House Manager. Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applicati

The Dining Manager position is critical to the success of Fooda cafeteria. Monitor the set-up, restock and breakdown of cafeteria daily.

To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the Restaurant Manager's efforts to adequately staff the restaurant with quality people wh

The purpose of a Guest Services Manager is to consistent deliver results that contribute to overall success of the hotel and the department by accomplishing performance objectives linked to revenues, business effectiveness and efficiencies and delivering exemplary customer service. Works with the ho

McDonald's - 599 West 104th Avenue [Restaurant Supervisor] As a General Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching and di

Perks & Rewards for Restaurant Managers:. Acts as manager on duty and opens and closes the restaurant. Authorizes employee functions requiring manager approval (e.

McDonald's - 8001 Wadsworth Boulevard [Restaurant Shift Supervisor] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production b

The Beau Jo's Assistant General Manager (AGM) assists the General Manager (GM) in the day-to-day operations of the restaurant. Each location has at least one (1) general manager and two (2) assistant managers (depending on size), you will additionally have front of the house and back of the house em

Five Below - JobID: JR69985 [Department Supervisor] As a Customer Experience Manager at Five Below, you'll: Lead the Support Lead, Lead Cashiers and associates while the Manager on Duty; Ensure all associates and managers are Wowing the Customer through personal contact with customers; Train the sta