Chef & Cook jobs in Hialeah, Florida - Page 13Create job alerts

Create and implement a development plan for the chef position internal growth of teams and path for each chef's success. Sushi Chef management experience at high-end level restaurants, or comparable. Chef [Name]'s Signature Nigiri").

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

Pastry Chef – Confidential High-End Bakery (South Florida) A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Prior leadership experience as a Sous Chef or Chef de Cuisine preferred. The Chef de Cuisine is responsible for overseeing and executing the culinary program at STAND. Collaborate with Chef / Ownership on menu planning, seasonal changes, and new dish development.

Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu develop

Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus. Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami.

We have an incredible opportunity for a dynamic.Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segme

Pastry Chef – Confidential High-End Bakery (South Florida) A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings.

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

We have an incredible opportunity for a dynamic.Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segme

Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu develop

Pastry Chef – Confidential High-End Bakery (South Florida) A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings.

Davidson Hospitality Group - 22279 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Delaware North - JobID: 22654219 [Kitchen Supervisor / Cook] As an Executive Chef at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all

Benihana - 8717 SW 136th St [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the port

Elior North America - 829493702 [Kitchen Supervisor / Cook] As a Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production proc

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Gecko Hospitality - JobID: Jd7f22ecab45c4108b9e6deb99b610d3f-1 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Gecko Hospitality, you'll: Lead kitchen operations, ensuring high-quality food preparation and presentation; Develop innovative menus, incorporating seasonal ingredients and culinary tr

Benihana - 8717 SW 136th St [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food porti

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee kitchen operations and ensure food safety standards are met; Develop menus and recipes that cater to diverse tastes and dietar

Omni Hotels - JobID: 130778 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary te

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi

Delaware North - JobID: 22703030 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and pr

Grove Bay Hospitality Group - JobID: 100-170748443 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of m

Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu develop

Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus.

We are an award-winning Miami-based culinary business specializing in premium catering, private aviation dining, and intimate private chef experiences , and gourmet weekly meal services.

Create and implement a development plan for the chef position internal growth of teams and path for each chef's success. Are you a master of precision, artistry, and high-volume excellence? We are seeking a visionary Head Sushi Chef to lead our sushi program within a premier, multi-concept hospitali

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to s

Le Specialità – Authentic Milanese Trattoria.Le Specialità is a renowned Milanese trattoria bringing over 40 years of Italian culinary tradition to Miami’s Design District.Our kitchen focuses on handmade pastas, traditional Italian sauces, and simple, high-quality ingredien

Aramark - JobID: 616296 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Winn-DixieWinn-Dixie Retail Stores - 11241 S.TH STREET [Kitchen Staff / Grill Cook / Line Cook] As a Prepared Food Cook at Winn-Dixie, you'll: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize wor

Fresco y Mas2025-7461 - 18801 Sw 117Th Ave [Line Cook / Kitchen Staff] As a Prepared Food Cook at Fresco y Mas, you will: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize work station and equipme

Miller's Ale House - 13603 S Dixie HIghway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Miller's Ale House, you'll: Fulfill all cook job responsibilities; Follow recipes while cooking and uphold specs to display a perfect presentation of every dish; Satisfy food handling requirements and fo

Fresco y Mas2025-7462 - 18801 Sw 117Th Ave [Line Cook / Kitchen Staff] As a Prepared Food Cook at Fresco y Mas, you will: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize work station and equipme

Marriott Hotels - JobID: 916446108CEADB6F355D46393ABE6CEE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Applebee's - JobID: P1-963797-2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipme

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté); Keep your station

Raising Cane's - 3600 SW 22nd ST.Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-order

Red Lobster - 1695 NW 87th Avenue [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping,