Chef & Cook jobs in Hollywood, Florida - Page 3Create job alerts

ASM Global - JobID: R100121062 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Marriott Hotels - 3030 Holiday Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Church's Chicken - 17495 Northwest 27th Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.Ensures that call sheets are complete, posted and used.Checks all equipment and immediately reports any malfunctions within the area to the Manager

Bakers are responsible for delivering great guest experiences.They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment.They work as part of a team to meet our Guests' needs and give them a reason to come back.If you enjoy working in

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.Bakery Wrapper, Bakery, Baker, Restaurant, Retail.

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in the hiring, training, and coaching of the culinary team; Play an integral role in menu developme

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards; Lead by example through motivation, support and communication; Develop and promote a learning, nurturing environment for all restaurant team members foc

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that ho

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality pro

CoralTree Hospitality - - Responsibilities: Coordinating the selection, training, development, and evaluation of employees in the restaurant through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation

Now Hiring a Sushi Manager for Bento. Prepare sushi menu items to order and within specified time frame. Assist with the hiring process, training and development of the sushi department.

Job Description We are looking for a dependable Line Cook to assist with food preparation and service a couple days a week. Company DescriptionMaison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team committed to craftsmanship, consistency, and creating memorable guest experiences.Maison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team committed to craftsmanship, consistency, and creating memorable guest experiences.

Job Description About the Position: We’re looking for an experienced Prep Cook to join our team! This role is perfect for someone who thrives in a fast-paced kitchen, works well with others, and takes pride in delivering fresh, high-quality food. Responsibilities: • Prepare and assemble sandwiches, toasts, and other menu items to order, • Prep ingredients, including cold foams and house-made syrups, • Maintain a clean and organized kitchen at all times, • Follow food safety and sanitation guidelines, • Assist with restocking and daily prep tasks, • Prior prep or line cook experience required, • Ability to work efficiently in a fast-paced environment, • Reliable, punctual, and a strong team player, • Good communication skills and attention to detail, • Competitive pay based on experience, • Daytime hours - no late nights!, • Supportive team and positive work environment

CoralTree Hospitality - - Responsibilities: Develop and maintain positive working relationships with others and support your team to reach common goals; Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the hotel/outlet; Coordinates da

CoralTree Hospitality - - Responsibilities: Coordinating the selection, training, development, and evaluation of restaurant staff; Controlling labor and operating expenses through planning and budgeting; Designing creative menus in collaboration with leadership; Leading day-to-day kitchen operation

Job Description We are seeking an experienced Sushi Chef to join our team! Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Standardize recipes and plate presentations, • Minimum 2 years previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Tommy Bahama - - Responsibilities: Develop and promote learning, nurturing environment for restaurant team focusing on proper cooking techniques, knife skills, time management and accountability; Maintain appropriate staff levels based on projected sales and business needs; Cultivate an environment

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health

Prepares and bakes a high volume of bakery product according to Costco formulas.

CoralTree Hospitality - - Responsibilities: Supervise junior cooks; Prepare and cook food according to recipes and standards; Estimate daily production needs and monitor quality of food; Coordinate daily tasks with the Sous Chef; Maintain high levels of guest satisfaction and control costs.

Now Hiring Wok Chefs For Bento.

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Now Hiring Sushi Chefs For Bento. Learn new skills - fire it up on the wok or roll sushi like a pro.

Working at Target means helping all families discover the joy of everyday life. Follow all food safety requirements as outlined in Target's policies and procedures. Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.

Cameron Mitchell Restaurants is seeking a baker to join our opening team in Ft. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is respon

Find your next job here! Will train the right candidate! Average salaries from $18 - $27/Hr, full time and part time shifts available now! Hiring for: Cake Decorator.

Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort. Following a property-wide renovation, The Diplomat enters its next eratransitioning into Signia by Hilton Diplomat Beach Resort. The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and reimagined beachfront destination. The Pastry Department is seeking a Cook l to join our exceptional team! We are seeking an energetic individual who is career driven, with a positive approach to hospitality. As the ideal candidate, you will: • Have a solidified knowledge of food and beverage operations, • Have previous experience in a high-volume, professional atmosphere, • Have a detail-oriented approach to your work What are the benefits of working for Hilton?* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: • Go Hilton travel program: 100 nights of discounted travel, • Access to your pay when you need it through DailyPay, • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!, • Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents, • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications, • Flexible shifts and days off, • Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare, • Mental health resources including free counseling through our Employee Assistance Program, • Best-in-Class Paid Time Off (PTO) What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Prepare pastry food items according to designated recipes and quality standards, • Maintain cleanliness and comply with food sanitation standards, • Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product, • Develop new products for a-la-carte and catering menus, as needed, • Practice correct food handling and food storage procedures according to federal, state, local and company regulations, • Display and set baked products on mobile carts according to specifications, • Hospitality - We're passionate about delivering exceptional guest experiences., • Integrity - We do the right thing, all the time., • Leadership - We're leaders in our industry and in our communities., • Teamwork - We're team players in everything we do., • Ownership - We're the owners of our actions and decisions., • Quality, • Productivity, • Dependability, • Customer Focus

Must be at least 18 years of age or older (Bakery Only).

Location: Nova Southeastern University + We are hiring immediately for full time CHEF positions.

Additional Information Job Number 26034192 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP (Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdal

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit

We are looking for an experienced and talented chef to join our team in Dania Beach.

Chef Position at Nova Southeastern University. We are hiring immediately for full time CHEF positions.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. JW Marriott is part of Marriott Internati

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Chartwells HE We are hiring immediately for Full-Time CHEF - HOURLY positions.

The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Sous Chef will be responsible for overseeing the culinary performance staff.

Job Description OPPORTUNITY TO WORK ONLY DAY SHIFTS AND CREATE YOUR OWN WORK SCHEDULE!! Looking for fun, high energy Bakery Manager who wants to join a fun ice cream concept at Sawgrass Mills Mall! We have brought The Baked Bear to Florida () and couldn't be more excited to expand an amazing team! • Prepare and mix cookies and brownies according to company's recipes and procedures, • Follow company recipes 100% with no deviations, • Bake cookies and brownies throughout the day, • Measure and combine ingredients using mixers and other equipment to make cookies and brownies, • Operate ovens, • Keep work surfaces and equipment clean and sanitary, • Be efficient with a focus on quality and customer satisfaction, • Assist with bakery training for new employees, according to company policies, • Assist with Catering Orders, • Open and Close the store, according to store policies, • Prepare orders for in-store customers, • Applies knowledge of food handling requirements, • Possess a food handlers card or attend an in-house food handlers class and pass the test, • Ensures store is compliant with health regulations and standards at all times and follows safety procedures., • Other duties, as assigned, • Qualifications:, • To perform this job successfully, the individual must be able to perform each essential duty satisfactorily., • You must be professional, punctual, and demonstrate exceptional customer service and multi-tasking skills., • Bubbly, outgoing personality and positive attitude, • Strong communication and listening skills, • Able to resolve conflicts quickly and effectively, • Excellent customer service skills, • Be able to lift up to 50 pounds, • Ability to stand for extended period of time, • Ability to work long hours, weekends, and holidays, • Ability to work in a fast-paced environment and work well under pressureCompany DescriptionWe make custom ice cream sandwiches!!We make custom ice cream sandwiches!!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries, • Develop new and innovative recipes, • Decorate cakes and baked goods, • Clean and sanitize equipment and baking areas, • Prepare custom orders, • Track, maintain, and order inventory as necessary, • Supervise pastry assistants and bakersQualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player with strong leadership skills, • Available for early morning shifts

Responsibilities: Cuts, fills and ic es cakes.Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

The Fresh Market - - Responsibilities: Help monitor labor schedules to meet productivity and budget goals.Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.Act as a resource for team members and provide guidance in the managers absence.Model and c

Bagels - 1499 SE 17th St [Pastry Cook] As a Baker at Einstein Bros.

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cookin

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Bagel Brands - Southeast 17th Street - Responsibilities: Stock the bagel wall and pastry case to ensure quality products; Provide excellent guest service by helping with order taking, sandwich making, etc.Work as a team to maintain a safe and clean store environment; Support with various tasks as bu

Following strict proprietary recipes, NbC production methods and Baker, Bakery, Restaurant, Grocery, Production. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th