Chef & Cook jobs in Fort Worth, Texas - Page 13Create job alerts

Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard's & Hawk's Landing. The Executive Sous Chef is the second-in-command for all culinary operations within the North Clubhouse. The Executive Sous Chef ensures consistent culinary e

We are an amazing, full-service dining group seeking an experienced Head Chef to join our team as we grow! We offer an energetic, all-inclusive atmosphere with plenty of opportunity for growth! Personality and individualism are encouraged, awesome qu Chef, Night, Restaurant, Staffing.

The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. Report corrective actions to the Executive Chef or Executive Sous Chef. Assist Executive Chef/ Executive Sous Chef in resolving any problems that might arise in the kitch

Assists Executive Chef with all kitchen operations.

Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.

Plan and cost menus for special events, chef choice menus.

Position Title: CHEF MANAGER-FT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes 100% responsibility for quality of products pre

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Sous Chef is also responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. To provide technical and administrative assistan

The Full-time Pasty Chef will oversee all dessert production in the respective areas of Concessions, Suites, Clubs/ Catering in the Pastry Chefs absence, along with menu/feature development, & event-based planning for all other Food & Beverage outlets. The Full Time Pastry Supervisor will work close

Position Title: CHEF MANAGER-FT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

As the driving force behind our culinary operations, you will guide menu excellence, inspire and mentor the F&B and banquet teams, and strategically manage purchasing, costing, and inventory.You’ll leverage innovative ideas, thoughtful merchandising, and operational expertise to maximize guest sat

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

As the driving force behind our culinary operations, you will guide menu excellence, inspire and mentor the F&B and banquet teams, and strategically manage purchasing, costing, and inventory.You'll leverage innovative ideas, thoughtful merchandising, and operational expertise to maximize guest satis

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Assist Executive Sous chef with product availability for all concessions and banquet items.

This position reports to the Executive Chef. A Senior Sous Chef will assist in overseeing the staffing of all culinary team members in their respective areas of direct accountability; Concessions/Commissary, Club/Restaurants & Catering or Suite and Loge Boxes, along with menu development & event-bas

Must be willing to make quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes 100% respo

Assists Executive Chef with all kitchen operations.

What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Here are a few of the daily responsibilities of a ENTER JOB NAME HERE:.Assists with food orders, production sheets, daily assignments and

Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager. Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort Worth, TX. Manages a culinary team, including chef manag

Meet with Executive Chef to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Minimum of 2+ years of experience as a banquet sous chef. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - an

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

Competitive salary and benefits.Emphasis on training and development.Mission based company with values you trust.Tremendous amount of resources and tools at your fingertips.Demonstrate exemplary customer service skills and develop client relationships.Hire, mentor, and train Team Members in a positi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the driving force behind our culinary operations, you will guide menu excellence, inspire and mentor the F&B and banquet teams, and strategically manage purchasing, costing, and inventory.You’ll leverage innovative ideas, thoughtful merchandising, and operational expertise to maximize guest sat

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado.Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Mem

The Sous Chef will assist the Kitchen & Nutrition Director with all kitchen functions, including but not limited to the preparation of the food, sanitation, cleanliness, and safety. The Sous Chef assists the Kitchen & Nutrition Director in making sure the meals are prepped in a timely manner and tha

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado.Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Mem

Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard’s & Hawk’s Landing. Develop structured training programs, SOPs, and succession plans for sous chefs and key culinary positions. Executive Sous Chef – North Clubhouse.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Responsible for all aspects of managing the Food & Beverage department ensuring food quality and that food & beverage service meets brand/Crescent standards.Coordinates the purchasing of food & beverage items working within the established budget and maintains merchandising to maximize hotel profita

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado.Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Mem

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Omni Hotels - JobID: 131457 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Chef Job Duties: Lead, mentor, and manage culinary team.

Davidson Hospitality Group - 22661 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of sup

Chef Job Duties: Lead, mentor, and manage culinary team.

Omni Hotels - JobID: 131454 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Landry's - JobID: 37036 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Omni Hotels - JobID: 131430 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Topgolf - 2201 E 4th St [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and