Chef & Cook jobs in Fort Worth, Texas - Page 19Create job alerts

Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard's & Hawk's Landing. The Executive Sous Chef is the second-in-command for all culinary operations within the North Clubhouse. The Executive Sous Chef ensures consistent culinary e

Assists Executive Chef with all kitchen operations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Must be willing to make quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes 100% respo

Assists Executive Chef with all kitchen operations.

As the driving force behind our culinary operations, you will guide menu excellence, inspire and mentor the F&B and banquet teams, and strategically manage purchasing, costing, and inventory.You’ll leverage innovative ideas, thoughtful merchandising, and operational expertise to maximize guest sat

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Position Title: CHEF MANAGER-FT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Here are a few of the daily responsibilities of a ENTER JOB NAME HERE:.Assists with food orders, production sheets, daily assignments and

Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.

Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes 100% responsibility for quality of products pre

Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. Sous Chef is also responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. To provide technical and administrative assistan

The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. Report corrective actions to the Executive Chef or Executive Sous Chef. Assist Executive Chef/ Executive Sous Chef in resolving any problems that might arise in the kitch

Competitive salary and benefits.Emphasis on training and development.Mission based company with values you trust.Tremendous amount of resources and tools at your fingertips.Demonstrate exemplary customer service skills and develop client relationships.Hire, mentor, and train Team Members in a positi

Assist Executive Sous chef with product availability for all concessions and banquet items. To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager. Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort Worth, TX. Manages a culinary team, including chef manag

Direct, train and monitor performance of staff to establish and maintain effective employee relations and assists the Executive Chef in conducting formal and on-the-job training sessions for kitchen employees. Assists the Executive Chef in the completion of market lists in accordance with HD quality

As the driving force behind our culinary operations, you will guide menu excellence, inspire and mentor the F&B and banquet teams, and strategically manage purchasing, costing, and inventory.You’ll leverage innovative ideas, thoughtful merchandising, and operational expertise to maximize guest sat

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage. Chef Manager / Director of Food and Beverage Job Profile:. Chef Manager / Director of Food and Beverage Job Requirements:.

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado.Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Mem

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

A Senior Sous Chef will assist in overseeing the staffing of all culinary team members in their respective areas of direct accountability; Concessions/Commissary, Club/Restaurants & Catering or Suite and Loge Boxes, along with menu development & event-based planning for all Food & Beverage outlets.

As the Sous Chef at our restaurant in Fort Worth, you will:. Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency. This Sous Chef role in Fort Worth, TX, offers an exciting opportunity to work within a supportive and inspiring environment.

A Senior Sous Chef will assist in overseeing the staffing of all culinary team members in their respective areas of direct accountability; Concessions/Commissary, Club/Restaurants & Catering or Suite and Loge Boxes, along with menu development & event-based planning for all Food & Beverage outlets.

The Executive Sous Chef works directly with the Executive Chef and Sous Chefs ensuring consistency throughout all the kitchens - Banquet, Buffet, Ala Carte, Bakery, Employee Meal Staff, Dish Team and Purchasing. The Executive Sous Chef is responsible for the overall operation of the kitchen with the

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Sous Chef will assist the Kitchen & Nutrition Director with all kitchen functions, including but not limited to the preparation of the food, sanitation, cleanliness, and safety. The Sous Chef assists the Kitchen & Nutrition Director in making sure the meals are prepped in a timely manner and tha

Position Title: CHEF MANAGER-FT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

As the driving force behind our culinary operations, you will guide menu excellence, inspire and mentor the F&B and banquet teams, and strategically manage purchasing, costing, and inventory.You'll leverage innovative ideas, thoughtful merchandising, and operational expertise to maximize guest satis

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Should assume the responsibilities of the Executive Chef in his or her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado.Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Mem

The Full-time Pasty Chef will oversee all dessert production in the respective areas of Concessions, Suites, Clubs/ Catering in the Pastry Chefs absence, along with menu/feature development, & event-based planning for all other Food & Beverage outlets. The Full Time Pastry Supervisor will work close

Plan and cost menus for special events, chef choice menus.

Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard’s & Hawk’s Landing. The Executive Sous Chef is the second-in-command for all culinary operations within the North Clubhouse. The Executive Sous Chef ensures consistent culinary excel

We are an amazing, full-service dining group seeking an experienced Head Chef to join our team as we grow! We offer an energetic, all-inclusive atmosphere with plenty of opportunity for growth! Personality and individualism are encouraged, awesome qu Chef, Night, Restaurant, Staffing.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Bring authentic Chinese flavors to the skies! As the Corporate Design & Development Chinese Chef, you will lead the creation of innovative, cost-effective menus for airline catering while ensuring authenticity, quality, and compliance with strict food safety standards. Train Executive Chefs and culi

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Responsible for all aspects of managing the Food & Beverage department ensuring food quality and that food & beverage service meets brand/Crescent standards.Coordinates the purchasing of food & beverage items working within the established budget and maintains merchandising to maximize hotel profita

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Topgolf - 2201 E 4th St [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Omni Hotels - JobID: 131430 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki