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Full-Time Cook Job Reference Number: 38203 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Frisco, Texas (US-TX) • No Late-Night Shifts!, • Weekly Pay!, • Work/Life Balance!, • Competitive Benefit Packages!, • Tuition Reimbursement!, • Employee Referral Bonus! We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Frisco, TX location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Food handlers’ certification, • Texas Health Frisco, located in Frisco, TX, • Medical, • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement, • Paid Time Off Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost

Job DescriptionDescription: Job Title: Cook / Cashier Job Summary: We are seeking a dedicated and enthusiastic Cook / Cashier to join our team. The ideal candidate will be responsible for preparing delicious meals while also providing excellent customer service at the cash register. This dual role requires a passion for food and a commitment to ensuring a positive dining experience for our customers. Key Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Maintain cleanliness and organization of the kitchen and work areas., • Operate cash register, process transactions, and handle cash accurately., • Provide friendly and efficient service to customers at the counter., • Assist in inventory management and stock control., • Collaborate with team members to ensure smooth kitchen operations., • Adhere to food safety and sanitation guidelines. Skills and Qualifications: • Previous experience in a cooking or food service role preferred., • Strong customer service skills and a friendly demeanor., • Ability to work in a fast-paced environment., • Basic math skills for handling cash and transactions., • Knowledge of food safety practices., • Excellent communication and teamwork abilities., • Flexibility to work various shifts, including evenings and weekends. We offer a supportive work environment and opportunities for growth within the company. If you are passionate about food and customer service, we encourage you to apply! Requirements:

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Olive Garden - - Responsibilities: Prepare ingredients and assist line cooks to deliver high-quality dishes; Maintain high safety and sanitation standards in the prep area; Execute recipes accurately to meet guest expectations; Assist with proper food handling and storage practices; Support kitchen

Texas Roadhouse - - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Chuy's - 3773 Preston Road - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Make signature sauces and desserts come to life; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Do every

Chilis - 3700 West University Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Provide dependable

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with server team to ensure that food orders are

Chuy's - 3773 Preston Road - Responsibilities: Prepare made-from-scratch meals on the line; Ensure meals are served hot off the grill; Keep the kitchen clean and organized; Follow company rules to serve customers; Support other kitchen tasks as needed.

Outback Steakhouse - 840 South Preston Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Omni Hotels - JobID: 133210 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Omni Hotels - JobID: 133209 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Texas Roadhouse - - Responsibilities: Assist in preparing made-from-scratch recipes on a busy kitchen line.

Chilis - 3700 West University Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Chilis - 11555 Dallas Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Golden Nugget - - Responsibilities: Maintain high-quality line cook station output during busy service periods.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adhere to company safety and sanitation policies and procedures; Safely operate all kitchen equipment; Assist other team members as needed to en

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support overall kitchen operations and efficiency; Assist in preparation and cooking as needed; Collaborate with team to ensure timely servic

Atrium Hospitality - 7600 John Q.Hammons Drive - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow pr

Omni Hotels - JobID: 133196 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Properly and safely operating kitchen equipment; Working in partnership with the Service Team to ensure food is accurate and delivered t

Texas Roadhouse - 1211 South Preston Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Back of House responsibiliti

Portillo's - - Responsibilities: Prepare all menu items to order including Italian Beef, Burgers, Hot Dogs, Fries; Follow provided recipes to maintain quality and sanitation; Keep station clean and organized; Work as part of a team to serve guests; Maintain proper portion control and monitor food l

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Care and handling of kitchen equ

First Watch Restaurants - - Responsibilities: Train in a specific station based on comfort level and innate skill; Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; M

Street Restaurants - - Responsibilities: Own and fill all shift openings by recruiting cooks for every location.

Albertsons - 4268 Legacy Drive - Responsibilities: Slicing and dicing vegetables and preparing salads and cold items; Cutting and grinding meat; Maintain a safe, clean, and neat work area; Take inventory and place orders for supplies and ingredients; Maintain up-to-date merchandising and marketing s

Raising Cane's - - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments efficiently; Follow proper safety procedures when handling and/or preparing food; Ability to multitask in a fast-paced environment; Work together as a team to

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking up meals; Work well as part of a team; Stay focused and handle multiple tasks.

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Job Description Cook / Chef – Assisted Living & Memory Care Location: Prosper & Denison, TX Schedule: Full-Time | On-Site About GrandView Gardens GrandView Gardens Assisted Living and Memory Care is a boutique senior living provider serving Prosper and Denison, Texas. We are dedicated to compassionate, personalized care for seniors—including those requiring high-acuity support. With Registered Nurse oversight and professional, standardized care systems, we ensure every resident receives attentive, dignified, high-quality care. Our communities foster warm, supportive environments where residents feel safe, respected, and at home. We believe great care includes nutritious, thoughtfully prepared meals that support health, comfort, and quality of life. Position Summary We are seeking a dependable and skilled Cook / Chef to support our assisted living and memory care communities in Prosper and Denison, TX. This full-time, on-site role is responsible for preparing nutritious, appetizing meals that meet dietary guidelines, resident preferences, and food safety standards. The ideal candidate understands the importance of mealtime in senior care and takes pride in consistency, cleanliness, and food quality. Key Responsibilities • Prepare and cook daily meals according to approved menus, recipes, and portion standards., • Accommodate special dietary needs (low sodium, diabetic, mechanical soft, etc.)., • Maintain high standards of food safety, sanitation, and kitchen cleanliness., • Assist with menu planning and appealing food presentation., • Manage kitchen inventory, including ordering, receiving, and proper food storage., • Ensure timely meal service aligned with resident care schedules., • Collaborate with caregiving and leadership teams to support resident needs., • Experience with meal preparation, cooking, and baking., • Ability to follow recipes and dietary requirements accurately., • Knowledge of food safety, sanitation, and proper food handling practices., • Strong organization and time-management skills., • Experience managing inventory and maintaining an orderly kitchen., • Comfortable preparing meals for seniors with varying dietary needs., • Positive attitude and ability to work collaboratively with care teams., • Assisted living, memory care, or healthcare food service experience preferred., • Supportive, mission-driven organization., • Stable, full-time position., • Meaningful work serving seniors., • Professional environment with strong clinical oversight., • Opportunity to make a daily impact on residents’ quality of life.

Job Description JOB DESCRIPTION A Line Cook prepares and cooks all menu items to order at Fuzzy's Taco Shop, following signature recipes and quality standards. Line Cooks are responsible for maintaining food quality and safety standards during service, keeping the line clean and organized, and ensuring all proteins reach proper internal temperatures. Line Cooks also communicate with the Prep Cook to maintain sufficient ingredient levels throughout service. REPORTS TO • Owners/Operating Partners, General Manager, other members of Management Team BASIC JOB TASKS ● Cook all menu items to order according to Fuzzy's Taco Shop recipes and quality standards ● Verify all proteins reach proper internal temperatures using a calibrated thermometer before placing on steam table ● Maintain hot holding temperatures at 135°ree;F or above at all times; check steam table every 2 hours and document on production log ● Set up and maintain steam table with proper water levels and temperatures prior to and throughout service ● Monitor and restock line items from the prep cooler throughout service; communicate with Prep Cook regarding inventory needs ● Keep grill, fryer, ovens and all cooking equipment clean and operational throughout the shift ● Communicate ticket times and any delays to EXPO and management immediately ● Inspect all food for proper presentation and quality before plating or calling to EXPO ● Properly store, label, date and rotate all food items when pulling from and returning to cooler ● Never use the steam table to reheat food — always use stovetop, microwave or oven; reheat to 165°ree;F ● Assist with kitchen cleaning and sanitation duties including grill scraping, fryer maintenance and line sanitizing ● Complete opening, ongoing and closing duties as assigned and documented on station checklist QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence and memos. Ability to write simple correspondence. Ability to read and speak English to understand guest checks, instructions, warning and safety labels and communicate with others. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. OTHER SKILLS AND ABILITIES Must hold a current Food Handler's Certification as required by local health authority. Successfully completed Fuzzy's Taco Shop training course work as assigned. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member regularly is required to stand for extended periods, walk and talk or hear. The Team Member frequently is required to use hands to handle objects, tools or controls, and will be exposed to high heat from cooking equipment. The Team Member occasionally is required to stoop, kneel, crouch or crawl. The Team Member occasionally must lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly exposed to heat from grills, fryers and ovens, as well as fumes or airborne particles. The noise level in the work environment is usually moderate to loud.

Discovery Senior Living - - Responsibilities: Lead day-to-day kitchen operations while actively participating in meal preparation and service; Develop and execute diverse, high-quality menus; Plan and manage special events, banquets, and themed meals in coordination with community leadership and th

Coury Hospitality - 3220 Internet Boulevard - Responsibilities: Oversee and execute the consistent preparation of innovative and high-quality cuisine; Supervise Executive Sous Chef, Sous Chefs and Culinary Staff; Review and approve recipe files and cost-effective menu items; Price all menu, catering

ASM Global - JobID: R100121598 [Kitchen Supervisor / Cook] As a Chef de Cuisine at ASM Global, you'll: Lead a team of culinary professionals in creating and executing innovative menus for various events; Oversee food preparation, ensuring high quality and adherence to health and safety standards; Co

Executive Chef Requirements and Executive Chef, Italian, Executive, Chef, Staffing. Restaurant Group with Upscale Polished Italian / is looking for an experienced Executive Chef to support their upscale Restaurant and work in collaboration with a great culinary team.

TEAM MEMBER Working at Pizza Hut is about making hungry people happy. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. If you want a fun, flexible job with an innovative company, look no further than Pizza

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary