Executive Pastry Chef, Executive Sous Chef, Executive Chef, Director of Market Operations. Are you a hospitality professional with experience in retail and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort envi...
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through t...
Restaurant Operations Managers And Chef Requirements:. Restaurant Operations Manager and Chef Benefits:. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, re...
Executive Chef - Highly Creative Concept Miami FLSalary:. Executive Chef to join the team! Innovation and thinkin. Executive Chef Preferred Requirements:. Head Chef, Executive Kitchen Mana. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
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Collaborate with the Head Chef and other team members to plan and execute menus and special events. Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. Proven experience as a Pastry Chef, preferably in a hi...
To remain on duty until the following shift takes over or until dismissed by the Head Chef informing them of any outstanding orders or priority work to be completed. To ensure that all main cool rooms are always tidy and clean especially after each service so duty chef can carry out daily orderin...
Minimum of 3 years as a Sous Chef in heavy volume. Executive Chef in culinary processes. The Sous Chef ensures that the kitchen operates in a timely manner that meets our quality standards. Assists the Executive Chef in maintaining food quality and determining food presentation in all outlets. .....
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Pull food from freezer storage to thaw in the refrigerator.Weigh, measure, and mix ingredients according to recipes or personal judgment.Prepare and cook food according to recipes, quality standards, presentation st...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Minimum of 1 year of sushi chef experience required. ...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
Proven working experience as a Head Chef. ...
CF Sharp is seeking a talented and experienced Chef Tournant to join our team. As a Chef Tournant, you will play a vital role in managing and coordinating our culinary operations. As the Chef Tournant, you will oversee and assist in all aspects of food preparation, cooking, and plating. In additi...
Assists Executive Chef with all kitchen operations and preparation. ...
We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. Manages Sous Chef, cooks, and porters in their responsibilities. Chef de Cuisine capacity or for a similar caliber conce...
Now Hiring Sushi Chefs for BENTO***. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...