Chef & Cook jobs in Minneapolis, MNCreate job alerts

- $22.25 / Hour - Full-time or Part-Time Shifts Available - Free Meal every shift - 2 weeks PTO (Paid Time Off) - Immediate Hiring - Great Advancement Opportunities We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport Here are a ...

Sunday – Saturday, varied hours.To help the Packaging/Distribution Department meet daily goals.Primary emphasis in this position is to ensure consistent product quality and quantity to meet daily needs.Primary challenges are on product knowledge, sequence of workflow and packaging/distribution sp...

Job DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of th...

We are hiring immediately for a full time.M HQ - 2501 Hudson Road Building 222, Saint Paul, MN 55144.Note: online applications accepted only.Monday through Friday, 6:00 am - 2:30 pm.More information upon interview.Prior production cooking experience is preferred.Internal Employee Referral Bonus A...

Job Description Position Title: Sous Chef Delta St Paul Pay Grade: 12 Reports To: Salary: $65,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fe...

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a s...

Job DescriptionPosition Description: This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. This includes accoun...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Unidine is hiring immediately for a full time SOUS CHEF position. - Location: Amira Choice Bloomington - 5501 American Boulevard West, Minneapolis, MN 55437. - Schedule: Full time schedule. Days and hours may vary, including mornings and rotating weekends. More information upon...

Job DescriptionPosition Description: This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. This includes accoun...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on ...

Job Description Sous Chef Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to bui...

Job DescriptionSalary: $25-$28 (Hourly) (Based on Qualifications and Experience) Organizational description Dakota Woodlands is a nonprofit organization located in Eagan, MN. Dakota Woodlands is dedicated to providing a safe and supportive environment for families experiencing homelessness. Our ...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Unidine is hiring immediately for full time and part time SOUS CHEF positions. - Location: Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416. - Schedule: Full time and part time schedule; days and hours may vary. More details upon interview. - Requirement...

Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Company Description Mikos and Namos is an American restaurant infused with a dynamic blend of...

Job DescriptionTo Apply for this Job Click HereAre you looking to take your career to the next level with a growing MN brand?!! We are looking for talented, high-energy leaders to join our team!! Apply now!! ESSENTIAL DUTIES AND RESPONSIBILITIES - Come up with new dishes which appeal t...

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. It is located in Northeast Minneapolis and brings together Chef Diane’s incredible talents in pastry and the comfort recipes of her Hmong heritage in an exceptional culinary experience. Chef Diane is a James Beard Nominee

Sunday – Saturday, varied hours.To help the Packaging/Distribution Department meet daily goals.Primary emphasis in this position is to ensure consistent product quality and quantity to meet daily needs.Primary challenges are on product knowledge, sequence of workflow and packaging/distribution sp...

Looking for a cook to round out our team - take advantage of this opportunity to learn from some of the best chefs in the country and gain valuable experience.Serious applicants only with a positive attitude and desire to learn.One year of experience required.

Location: Broadway Bakery Reports to: Packaging/Distribution Lead Classification: 22 PT Helper Rate of Pay: $12.25 - $15.10 Hours: Sunday – Saturday, varied hours Primary Objective To help the Packaging/Distribution Department meet daily goals. Nature and Scope Primary emphasis in this p...

Location: Broadway Bakery Reports to: Packaging/Distribution Lead Classification: 22 PT Helper Rate of Pay: $12.25 - $15.10 Hours: Sunday – Saturday, varied hours Primary Objective To help the Packaging/Distribution Department meet daily goals. Nature and Scope Primary emphasis in this p...

Sunday – Saturday, varied hours.To help the Packaging/Distribution Department meet daily goals.Primary emphasis in this position is to ensure consistent product quality and quantity to meet daily needs.Primary challenges are on product knowledge, sequence of workflow and packaging/distribution sp...

Sunday – Saturday, varied hours.To help the Packaging/Distribution Department meet daily goals.Primary emphasis in this position is to ensure consistent product quality and quantity to meet daily needs.Primary challenges are on product knowledge, sequence of workflow and packaging/distribution sp...

Sunday – Saturday, varied hours.To help the Packaging/Distribution Department meet daily goals.Primary emphasis in this position is to ensure consistent product quality and quantity to meet daily needs.Primary challenges are on product knowledge, sequence of workflow and packaging/distribution sp...

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, and KZ Provisioning. We are looking for a driven, team-oriented culinary professional to help lead our kitchen as a Sous Chef.

Job Description - We are hiring immediately for full time and part time COOK position. - Location: Delta Sky Club MSP - 4300 Glumack Drive, Minneapolis, MN 55111. Note: online applications accepted only. - Schedule: Full time and part time schedules available. Open availability is preferred;...

Job Description - We are hiring immediately for full time COOK positions. - Location: Macalester College - 1600 Grand Avenue, Saint Paul, MN 55105. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More information upon interview. - Requiremen...

Job Description A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day ...

Job Description Location: EAGAN , MN Work Schedule: Monday - Friday: Flex Scheduling - occasional Sat & Sun Training Salary Range: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportun...

Job Description Retail Butcher Shop Manager Salary Range 41k-54k Job Summary Manage specific retail and operational activities including, but not limited to, grocery, meat and supply inventories, employee supervision and training, HAACP coordination and updating, equipment maintenance and purcha...

Job Description A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day ...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description Help Nourish Young Minds at Brooklyn Center Elementary. We're seeking a compassionate, skilled and caring District Assistant Cook to join our Nutrition Services team. Are you passionate about creating nutritious meals and approach each day with enthusiasm and adaptability, value w...

Job Description A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day ...

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Prepares all food items, following standard recipes and procedures within specified time limits. - Assist cooks in the preparation of basic dessert items. - Preps ...

Job Description Cornerstone Assisted Living, a Cassia community, is hiring On-Call Cooks to join our culinary team! In this flexible role, you'll have the opportunity to create nutritious, well-balanced meals for our residents in a warm, welcoming environment where your work will truly make a dif...

Job Description Apply now and complete a video interview at your convenience! Lunds & Byerlys Bloomington is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a...

Job Description - We are hiring immediately for a full time COOK position. - Location: 3M HQ - 2501 Hudson Road Building 222, Saint Paul, MN 55144. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am - 2:30 pm. More information upon intervi...

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Prepares all food items, following standard recipes and procedures within specified time limits. - Preps assigned items according to the Prep Lists and par levels s...

Job Description Location: University of Minnesota - We are hiring immediately for a full time SOUS CHEF position. - Address: 615 Fulton Street Southeast, Minneapolis, MN 55455. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More information u...

Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! This position would be working at the McNamara Alumni Center. D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating me...

Job Description - We are hiring immediately for a part time COOK position. - Location: Allianz Life - 5701 Golden Hills Drive, Minneapolis, MN 55416. Note: online applications accepted only. - Schedule: Part time schedule. Tuesday through Thursday, 7:00 am - 3:30 pm. More information upon in...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Reference Number: 29182 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) We are looking to add an experienced, motivated Cook Supervisor to our Lancer Hospitality team at Dock & Paddle in St Paul, MN. As a supervisor, you will...

Job Reference Number: 31842 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Minnesota (US-MN) - No Late-Night Shifts! - Weekly Pay! - Free Meals! - Work/Life Balance! - Competitive Benefit Packages! - Tuition Reimbursement! - Employee Referr...

Job Reference Number: 31427 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hudon, WI location for our corrections division. As a cook f...