Working directly with Executive Chef. Consistent excellence in work product. Setting up and breaking down a station. Time management & task accomplishment with regards to daily prep list
Job Type Full-time Qualifications * Experience: * cook, 1 year (Preferred) * healthcare facility, 1 year (Preferred) Benefits Pulled from the full job description Health insurance Dental insurance ...
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also ...
JOB SUMMARY Assist the Chef with the preparation of a fine quality product with strict attention to detail and anticipation to guest's needs following standard operating procedures, use records, and ...
Line Cook duties will consist of assisting the chef with daily tasks. Cashier duties include delivering outstanding customer service include processing food orders, preparing orders, and packaging ...
Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients. * Adhere to all food safety and sanitation guidelines ...
Zuma Miami, located in the heart of downtown, brings chef Rainer Becker's internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its flagship US ...
Working under the direction of the Head Chef or Kitchen Manager, they execute recipes to ensure consistency and excellence in taste and presentation. In addition to their primary cooking duties, Line ...
This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients Your Responsibilities: • Oversees assigned ...
An Event Manager duties and responsibilities center around selling, contracting and successfully planning the execution of an event, prior to handoff to the tap room GM and Chef. This role requires ...
Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every ...
CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time BOH restaurant jobs highly desirable. Requirements ...
Prior experience is highly desirable in one of the following roles and brands: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH ...
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. Required Skills/Qualifications: * Basic understanding of professional ...
Executive Chef Nature of the Job Basic Purpose & Objective of the Position Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations. Main Duties Customer Services * Delivers ...
Notify Chef in advance of shortages * Serve menu items compliant with established standards * Use food preparation tools in accordance with manufactures instructions * Close the kitchen correctly and ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in an Italian restaurant is preferred * ServeSafe or Food Handler's Certification * Advanced ...
... Head Chef and/or Director of Food Services. Duties and responsibilities: * Review menus prior to preparation of food. * Inspect special diet trays to assure that the correct diet is served to the ...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience with planning menus and ordering ingredients * Knowledge of a wide range of recipes * Familiarity ...