CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience with planning menus and ordering ingredients * Knowledge of a wide range of recipes * Familiarity ...
Partner with Head Pastry Chef and Executive Chefs to create new and exciting desserts based on seasonality * Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock ...
Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with ...
At Chef's Delights Catering we offer a great working environment as we are a family-owned business. We are constantly innovating and growing so we are excited to add an addition to our office staff
Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with ...
Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi. Should know and not limiting of all sushi bar ...
Minimum of 1 year of sushi chef experience required. * Ability to maintain a professional and courteous demeanor during stressful and/or busy times. * Ability to entertain and perform in front of ...
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also ...
Working directly with Executive Chef. Consistent excellence in work product. Setting up and breaking down a station. Time management & task accomplishment with regards to daily prep list
They work under the direction of a chef, sous chef, or kitchen manager, and are responsible for the workflow of their station. Line cooks should have a strong set of skills to ensure teamwork and ...
Job Type Full-time Qualifications * Experience: * cook, 1 year (Preferred) * healthcare facility, 1 year (Preferred) Benefits Pulled from the full job description Health insurance Dental insurance ...
Line Cook duties will consist of assisting the chef with daily tasks. Cashier duties include delivering outstanding customer service include processing food orders, preparing orders, and packaging ...
An Event Manager duties and responsibilities center around selling, contracting and successfully planning the execution of an event, prior to handoff to the tap room GM and Chef. This role requires ...
Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients. * Adhere to all food safety and sanitation guidelines ...
Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which ...
Sous Chef In the performance of their respective tasks and duties, all employees are expected to conform to the following: * Perform quality work within deadlines, with or without supervision
Working under the direction of the Head Chef or Kitchen Manager, they execute recipes to ensure consistency and excellence in taste and presentation. In addition to their primary cooking duties, Line ...
They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held ...
This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients Your Responsibilities: • Oversees assigned ...
Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in ...
Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about hospitality to join the team as a Maintenance Engineer
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard ...