Chef & Cook jobs in Hialeah, FL - Page 4Create job alerts

All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test. Belmont Village Senior Living offers full-time employees medical, dental, vision, mental health, and prescription benefits a...

They also set up food carts for the airlines with all required food items. The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals.

Prep cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine.

It starts with hiring people who share our passion for food and hospitality.

Coordinate movement of several parts of the body, such as arms and legs, while the body is moving. Keep records of the quantities of food wasted or thrown away. Maintain a positive and professional approach to coworkers and customers.

Previous cooking experience is preferred.

Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment.

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef.Organize and prepare mise en place.Ability to operate standard kitchen equipment.Demonstrate culinary fundamentals and knife skills.Cleaning procedure as per HACCP.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager to our bake...

Follows the Bakery and Dessert Caf Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out...

To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout.To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment i...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons Hotel Miami is looking for a Chef De Partie - Edge who shares a passion for excellence and who infuses enthusiasm into everything they do.

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Assist the Executive Chef in overseeing daily kitchen operations.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.Providing an excellent Guest experience.Preparing and serving great food.Keeping restaurants clean and beautiful.Key parts of your day to day will consist of:.Working with our Guests to knowledgeably re

Knowledge of food handling and sanitation standards. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. Assist in cooking and preparing various menu items under the guidance of the chef.

Understand the philosophy of the chef and adheres to all restaurant policies.

Elior North America is an equal opportunity employer. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.

We are hiring immediately for a full time.Subway HQ Miami - 1000 Northwest 57th Street, Miami, FL 33126.Note: online applications accepted only.Days and hours may vary; more details upon interview.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The ad...

Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. It's people of all kinds who share a knack for creativity and self-leadership. Must have experience and proficiency with cooking including garde manger, saute station, fry ...

That includes placing the health and safety of our team members and guests as a top priority. We'd love to welcome you home as the newest member of the Family!. Paid Family and Medical Leave (up to 2 weeks after 1 year of service).

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Chef de Cuisine or Sous Chef in a high-standard environment, preferably including cruise ship and/or hotel operations. Support the Executive Chef in achieving all company performance measures and targets.

We are hiring immediately for a full time.Subway HQ Miami - 1000 Northwest 57th Street, Miami, FL 33126.Note: online applications accepted.Days and hours may vary; more details upon interview.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The adverti...

We are hiring immediately for full time and part time.Miller Drive Room 132, Coral Gables, FL 33146.Note: online applications accepted only.Full time and part time schedules; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging? Text.The adver...

As Sous Chef, you'll support the Chef de Cuisine in all back-of-house operations, including leading daily service, managing kitchen staff, and ensuring consistent culinary excellence.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Working as the Sous Chef- British Airways Lounge MIA,.

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef.

Have at least 1-3 years of Sous Chef experience.

Ownership that's hands-on but knows when to step back-ready to support a chef who brings fire, creativity, and strong operational chops. Current Executive Chef, CDC, or high-performing Executive Sous at a nationally recognized restaurant. You've worked in great kitchens but are ready to be the ch...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Chef Manager will oversee the culinary and food service operations, ensuring the successful execution of an inclusive lunch program, which provides nutritious, sustainable, and delicious meals to students and staff.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Maint...

They are seeking a Corporate Chef to lead multiple venues including upscale restaurants and an arena n the Greater Dallas area.

Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth. Trains and manage Executive Chefs to use best practice food production techniques. Minimum 7-10 years kitchen experience, four years within a...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Working as the Sous Chef- British Airways Lounge MIA,.

We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's.

The Chef Manager will oversee the culinary and food service operations, ensuring the successful execution of an inclusive lunch program, which provides nutritious, sustainable, and delicious meals to students and staff.

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in al...

Successful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Hand Roll Bar Chefs are essential members of...

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with ...

Job DescriptionBenefits: - Free food & snacks - Opportunity for advancement - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Sushi & Poke Line Cook to join the team at our busy Fish Mark...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionDescription: Prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step req...