Chef & Cook jobs in Columbus, OH - Page 4Create job alerts

Tuition, books, and fees are completely paid for by Walmart. Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities.

Culinary Department Leadership.Assist in leading the Culinary Department and in providing direction for day to day operations.Operational/Functional:Supervise and coordinate the food preparation and production.Assign specific tasks to the kitchen staff.Ensure food preparation and production is done

Run and maintain operations on the cafe side of the business.Prepare cafe orders which include menu items like bowls, salads, flatbreads, and wraps.Maintaining a sanitized and well-organized kitchen.Preparing workstations for cooking.Preparing and maintaining kitchen equipment.Checking the quality o

Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garni

Red Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, v

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand

Cook Job Opportunity At Brothers Bar & Grill.Brothers Bar & Grill, Columbus, OH has immediate openings for qualified cooks.We currently have openings for both afternoon and evening positions.As a member of our kitchen team you will be responsible for providing outstanding food preparation and presen

At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

We are looking for full time and part time prep and event cooks, morning receiving prep cooks, on call event cooks and baking positions. Position includes prep cook positions, event cook positions and combination positions for prep and event. Summary: Our Premier Events team is looking for multiple

Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates i

We Are More Than A Health System.We are more than a health system.We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide.We work hard, care deeply and reach further to help people uncover their own power to be healthy.We learn, grow, and

Join Our Team at Perkins Restaurant & Bakery. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.

Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionExperience the epitome of trendy luxury at Escobar, an upscale bar and restaurant nestled near High Street in downtown Columbus on Gay St. As the exclusive franchise of Grammy award-winning artist 2Chainz, we proudly represent the first-ever expansion beyond their iconic Atlanta locations. With a captivating patio space, vibrant nightlife, and a reputation as the top Celebrity Hotspot in Columbus, be prepared for an extraordinary journey where you never know who will grace our doors. Join our dream team and be part of an unparalleled dining and entertainment experience."Experience the epitome of trendy luxury at Escobar, an upscale bar and restaurant nestled near High Street in downtown Columbus on Gay St. As the exclusive franchise of Grammy award-winning artist 2Chainz, we proudly represent the first-ever expansion beyond their iconic Atlanta locations. With a captivating patio space, vibrant nightlife, and a reputation as the top Celebrity Hotspot in Columbus, be prepared for an extraordinary journey where you never know who will grace our doors. Join our dream team and be part of an unparalleled dining and entertainment experience."

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Job DescriptionPosition Profile The R&D Baker Specialist is tasked with developing and refining bakery products, leading production trials, and collaborating with cross-functional teams to deliver high-quality products to market. This role requires expertise to drive product innovation while ensuring the highest standards of taste, quality, and safety are consistently met. Primary Responsibilities • Ingredient and Recipe Development: Perform benchtop trials to test ingredients and refine recipes, ensuring optimal quality and consistency., • Production Trial Oversight: Lead coordination efforts with Operations, Quality, Logistics, Maintenance, and Engineering teams to manage plant trials and oversee initial production runs., • Formula and Process Improvement: Evaluate trial and production results to suggest formula changes and process improvements, tackling any technical challenges that arise., • Scale-Up Transition: Guide the transition from bench and pilot-scale production to full-scale manufacturing by developing comprehensive batching procedures and process flows., • Risk Mitigation: Identify potential technical risks and assist in creating contingency plans to address challenges., • Product Evaluation and Shelf-Life Testing: Lead sensory evaluations and conduct shelf-life studies to ensure the product’s quality and longevity., • Data Recording and Trend Analysis: Document test procedures and results, analyze trends, and synthesize findings to support decision-making., • Cross-Functional Collaboration: Foster strong communication with all relevant teams to ensure project goals are aligned and met successfully., • Training and Knowledge Sharing: Educate Quality and Operations teams on new processes and procedures, facilitating knowledge transfer across departments., • Customer Engagement: Present new and existing products during customer meetings, provide assistance with customer inquiries, and address consumer complaints., • Lab and Storage Management: Maintain a safe, organized, and clean lab and storage area., • Compliance and Safety Adherence: Ensure all activities adhere to established programs, policies, and regulations, producing safe, high-quality products that meet SQF, regulatory, company, and customer standards., • Additional Duties: Perform other tasks as required by management to meet evolving business needs. Requirements, • Education and Experience: A background in bakery science, food technology, or a related field. At least 3 years of professional baking experience and 1+ year in the food industry is preferred., • Skills and Expertise:, • Strong analytical and problem-solving skills with a hands-on approach., • Excellent written and verbal communication skills., • High energy and entrepreneurial spirit with the ability to work collaboratively as part of a team., • Strong organizational skills and a keen attention to detail., • Knowledge of Good Manufacturing Practices (GMP) is essential., • Work Environment Adaptability: Comfortable working in a dynamic, fast-paced environment with a desire to drive impactful change., • Personal Traits:, • Exceptional organizational and troubleshooting skills with the ability to prioritize tasks effectively., • Strong critical thinking skills, especially in high-pressure environments., • High integrity and professionalism. Working Environment, • The position requires the ability to work in an office, lab, and production floor setting with a concrete floor., • Physical demands include extended periods of standing, walking, bending, twisting, and lifting safely., • Occasional climbing and the ability to lift, stack, and move objects weighing more than 40 lbs., • Potential hazards include proximity to moving mechanical parts, moving vehicles, electrical current, high heat, and chemicals. Core Competencies, • Creative Thinking: re-examining traditional strategies and practices, and proactively looking for new ideas and ways to improve products, services, and work processes. A Person with this competency looks at problems and opportunities from a unique perspective, seeing patterns and themes that are not immediately apparent to others and taking time to refine and shape a new idea so it has a higher likelihood of success., • Listening, Understanding & Responding: Demonstrates the ability to interact effectively with staff, other team members, customers and external contacts. Defers judgment on what someone is saying until they have they have thoroughly investigated; creates opportunities for meaningful discussion; builds rapport, trust and strong working relationships up, down and across organization., • Information Seeking: Investigates and researches information, digs to resolve discrepancies; obtains information or opinions internally and externally to gain insight or expertise – makes well informed decisions., • Initiative: Initiates courses of action that will lead to improved performance/effectiveness of the Business Unit Team. Sees a need and takes action to address; questions the way things are done and initiates changes where necessary; sticks with an issue until it is resolved, • Self-confidence: Willing to take on a new challenge or assignment displaying confidence and enthusiasm; emphasizes the positive and upside aspects of difficult situations – every situation provides an opportunity for learning., • Results Orientated & Can Do Attitude: Strives to beat or meet project deadlines; sets own high standards for quality of work; seeks ways to use time and resources more cost effectively; highly organized with the ability to set priorities and multi-task., • Team Leadership: Works cooperatively with others promoting team participation as a means to generate more ideas, greater consensus & engagement, and a higher level of commitment to delivering results. Powered by JazzHR HUglq0IdZW

Job Description As Kitties continues to grow and expand, we are ready to add another full-time or part-time baker to the Kitties team! Our baker will help us bake our Kitties cakes, cupcakes, scones, galettes, cookies, danishes and other delicious baked goods. Each day we make "stuff that makes you smile every time you eat it"! Company DescriptionDiane and I are celebrating our 3 year anniversary of owning Kittie's and we continue to grow the business. All of our baked goods, coffee syrups and egg sandwiches (Sammie's) are made each and every day. All of our products are compostable, recyclable, local and made to order.Diane and I are celebrating our 3 year anniversary of owning Kittie's and we continue to grow the business. All of our baked goods, coffee syrups and egg sandwiches (Sammie's) are made each and every day. All of our products are compostable, recyclable, local and made to order.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off Responsibilities: • Responsible for morning shift (3-4 a.m. arrival) baking and finishing lamination, cookie, and scone programs, • Able to function independently in a collaborative work environment. Qualifications: • Positive attitude, strong work ethic, • Team player, able to move quickly on your feet, • Ability to stand/walk for extended periods and lift up to 25 lbs., • Baking experience required, • Lamination and yeasted dough experience preferred, • Job is located at the North Market Bakery