As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As a cook, you'll set up your station and participate in prep. ...
Employers want to know
Do you have experience as a Chef & Cook?
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
When you live in a skilled nursing and long-term care facility, one of your greatest enjoyments in life is great food. We're looking for a responsible and attentive cook who cares about preparing ...
... on line stations to assure a smooth service period. * Portions food products prior to cooking according to standard portion sizes and recipe specifications. * Maintains a clean and sanitary work ...