Trabajos chef de partie en East Elmhurst, New York - Page 2Crear alertas

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and

The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Cook a wide variety of foods with all modern and classical cooking techniques.

This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Prior experience as a Line Cook/Chef de Partie. Opening team opportunity under Michelin-level leadership.

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, mili

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, mili

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences. The restaurant is located in New York City's Lower East Side Neighborhood. If y

We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. Assist in receiving d

Join our driven team to execute high volume production of an extensive dessert menu featuring classic French style while also gathering influence from the travels of Chef Gabriel. Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Within a new state of the art kitch

The Chef de Partie with F&B 575 at Aman New York is responsible for running the day-to-day operation of the pasta station while having an understanding of the other kitchen stations. Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communica

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental d

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disab

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station. Full-Time - Note, we do not accept 1099 independent contractor

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. Ability to work independently while prepping or as a

The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Culinary degree or equivalent certification from a reputable institution. Excellent attention to detail, ensuring precision and consistency in preparation and presentation. Please inlcude 2 professional references.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Answer, report and follow executive or sous chef’s instructions. Team-orientated and positive attitude.

Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a dedicated and passionate Chef de Partie t

Strong fundamentals and attention to detail.

JPMorganChase - 270 Park Avenue - Responsibilities: Lead and set the standard for the kitchen team; Adhere to and enforce Safety & Sanitation Standards; Set up station with mise en place for service; Prepare foods according to recipes, maintaining quality and presentations; Stock and rotate food; ma

A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff.

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards,

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDo

This role requires strong organization, independence, and care. Monitor quality and adjust as needed.

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Strong understanding of classic techniques and modern execution. Calm, focused demeanor under pressure.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,

A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry. Maintaining cleanliness and hygiene that comply with the New York State Department o

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks&

Follow food health and safety procedures in accordance with the Department of Health guidelines. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, vetera

Safely operate kitchen equipment and report maintenance or product issues as needed. Support teammates during peak periods and jump in where needed. Strong communication, ability to stay calm under pressure and work well in a team environment.

Bagels may be our name, but our menu goes far beyond — all made fresh with quality ingredients by a team that takes pride in every order. The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe wo

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. We seek a friendly, open-minded team member with a passion for dessert.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

As Pastry Chef, you will play a defining role in shaping the signature desserts and sweet creations that represent the YEEELS brand. Contribute to menu development, dessert tasting sessions, and the continuous evolution of the pastry program. Work closely with the Executive Chef and the broader culi

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

Monitor baking ingredient inventory and order supplies within budgetary guidelines. Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation. We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confec

We’re looking for a prep cook who takes pride in clean, consistent production.

The Standard’s unique sensibility and voice combine with careful consideration of design and service to deliver experiences that define neighborhoods and create destinations renowned globally. Complies with federal, state, and local health and sanitation regulations and department sanitation p