Cook jobs in Bayonne, New Jersey - Page 9Create job alerts

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Store all products properly and at appropriate levels; Assist other team members as needed.

Tommy Bahama - - Responsibilities: Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pres

Golden Nugget - - Responsibilities: Prepare and cook food items according to recipes and standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and station setup; Ensure timely delivery of food to guests.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Crescent Hotels & Resorts - - Responsibilities: Working the a.Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe sta

Our Team - JobID: 600-273387581 [Kitchen Staff / Food Prep] As a Prep Cook at Our Team, you'll: Prepare ingredients by washing, chopping, and measuring portions accurately; Follow recipes to assist in assembling dishes for cooking; Maintain cleanliness and organization of prep stations; Label and st

Levy Restaurants - JobID: 1C00E5D358DF06857C323C6C7D993C2F [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Miller's Ale House - - Responsibilities: Assist with food preparation and maintaining kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Maintain organized work environment; Report equipment issues to supervisor.

Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.

Compass Group - 147 41st Street - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recip

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Ensures food is at the correct temperature and presented well; Cleans, sanitizes and maintains work areas and utensils; Performs other duties as assigned.

Compass Group - 111 8th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes, specifically pizza; Sets up workstation with all needed ingredients and equipment; Hand-tosses, stretches, or presses pizza dough to proper size and thickness; Operates an

Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by the Food Service Director.Prepares various entrees and menu items following established recipes.Operates and cleans equipment after each use; performs scheduled routine cleaning.Follows HACC

Compass Group - - Responsibilities: Prepare food at the grill station according to recipes and standards; Serve customers efficiently and courteously; Ensure food safety and proper temperature; Maintain cleanliness and sanitation of work areas; Record and report relevant information during service.

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Safely operate kitchen equipm

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures; Maintains cleanline

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Compass Group - - Responsibilities: Assist in the preparation and cooking of various food items; Maintain food safety and sanitation standards in the kitchen; Read menus to estimate food requirements and procure ingredients; Prepare and cook food according to recipes and production records; Carve,

Compass Group - 147 41st Street - Responsibilities: Obtains daily production schedule from the Chef; Prepares items on production sheets following established quantities and recipes; Stores, labels and dates all food items according to policy; Follows HACCP guidelines; Takes orders from customers an

Compass Group - 129 Littleton Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

Mount Sinai - - Responsibilities: Prepare, cook, and dispense food according to specifications and standards; Assign work to cooks and helpers; Maintain cleanliness and safety of cooking stations.

Mount Sinai - - Responsibilities: Produce, portion, and dispatch all food items to meet patient and non-patient service needs; Ensure safety and sanitation of work areas; Maintain food quality, quantity, temperature, and appearance standards; Follow departmental protocols for recipe control, portio

Avolta - - Responsibilities: Prepare cooked foods following recipes and standards; Operate kitchen equipment safely and efficiently; Maintain cleanliness and sanitation of workstations; Communicate with management and staff about ticket times and issues; Follow food safety standards and HACCP proto

TGIF - 400 S Park Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standa

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use freshest ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and believe in teamwork; Train in a specific station based on comfort

Starwood Hotels - - Responsibilities: Prepare and cook dishes for guests in a 24-hour hotel kitchen.

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery ensuring proper portioning and temperature; Maintains cleanliness of kitchen and storage areas; Operates and maintains kitchen equipment; As

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Ensure food is served at correct temperature and presentation; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in food production planning and inventor

Compass Group - - Responsibilities: Takes orders from customers and prepares grill items; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the correct temperature and attractive and tasty; Cleans, sanitizes and maintains assigned work areas, equipment

Hilton Hotels - 1568 Broadway - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Food Handlers Training); Maintain cleanliness and organization of kitchen per health regulations; Complete food and station preparations prior to restaurant opening; Assist with storage and rotation of food items.

Compass Group - 1100 6th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Compass Group - - Responsibilities: Takes orders from customers and prepares items; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at correct temperature and attractive; Cleans, sanitizes and maintains assigned work areas and utensils to ensure sanitat

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Starwood Hotels - - Responsibilities: Prepare meals and maintain quality standards in a fast-paced hotel kitchen.

Taco Bell - - Responsibilities: Set up your station and participate in prep.Follow recipes and take direction from the Chef or Sous Chef.Explore creativity where appropriate while maintaining consistency and quality.Work effectively in the fast-paced kitchen.Be a team player and collaborate with ki

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates eq

Raising Cane's - Austin Street - Responsibilities:.

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepare ingredients by measuring, weighing, chopping, trimming, and peeling; Operate equipment such as ovens, s

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.