Trabajos cook en Wyoming

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Cook Job Reference Number: 37546 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) $500 Sign-on Bonus! We are looking to add a cook to work with a highly motivated and energetic kitchen staff in our Sheridan, WY location for our correctional facility kitchen division. Looking for a candidate who is ready to begin a new and exciting job with great career growth potential! As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees Stable Career Growth Opportunities No experience required - We will train you! Weekly pay! • Assist in preparing and serving meals according to menus and dietary guidelines, • Quality and portion control, • Food preparation, • Creative food presentation, • Maintain a clean, safe, and secure kitchen environment, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. up to $19.00 per hour, depending on experience $500 Sign-on bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37546 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) $500 Sign-on Bonus! We are looking to add a cook to work with a highly motivated and energetic kitchen staff in our Sheridan, WY location for our correctional facility kitchen division. Looking for a candidate who is ready to begin a new and exciting job with great career growth potential! As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees Stable Career Growth Opportunities No experience required - We will train you! Weekly pay! • Assist in preparing and serving meals according to menus and dietary guidelines, • Quality and portion control, • Food preparation, • Creative food presentation, • Maintain a clean, safe, and secure kitchen environment, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. up to $19.00 per hour, depending on experience $500 Sign-on bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37546 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) $500 Sign-on Bonus! We are looking to add a cook to work with a highly motivated and energetic kitchen staff in our Sheridan, WY location for our correctional facility kitchen division. Looking for a candidate who is ready to begin a new and exciting job with great career growth potential! As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees Stable Career Growth Opportunities No experience required - We will train you! Weekly pay! • Assist in preparing and serving meals according to menus and dietary guidelines, • Quality and portion control, • Food preparation, • Creative food presentation, • Maintain a clean, safe, and secure kitchen environment, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. up to $19.00 per hour, depending on experience $500 Sign-on bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37546 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) $500 Sign-on Bonus! We are looking to add a cook to work with a highly motivated and energetic kitchen staff in our Sheridan, WY location for our correctional facility kitchen division. Looking for a candidate who is ready to begin a new and exciting job with great career growth potential! As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees Stable Career Growth Opportunities No experience required - We will train you! Weekly pay! • Assist in preparing and serving meals according to menus and dietary guidelines, • Quality and portion control, • Food preparation, • Creative food presentation, • Maintain a clean, safe, and secure kitchen environment, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. up to $19.00 per hour, depending on experience $500 Sign-on bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37546 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) $500 Sign-on Bonus! We are looking to add a cook to work with a highly motivated and energetic kitchen staff in our Sheridan, WY location for our correctional facility kitchen division. Looking for a candidate who is ready to begin a new and exciting job with great career growth potential! As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees Stable Career Growth Opportunities No experience required - We will train you! Weekly pay! • Assist in preparing and serving meals according to menus and dietary guidelines, • Quality and portion control, • Food preparation, • Creative food presentation, • Maintain a clean, safe, and secure kitchen environment, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. up to $19.00 per hour, depending on experience $500 Sign-on bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37546 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) $500 Sign-on Bonus! We are looking to add a cook to work with a highly motivated and energetic kitchen staff in our Sheridan, WY location for our correctional facility kitchen division. Looking for a candidate who is ready to begin a new and exciting job with great career growth potential! As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees Stable Career Growth Opportunities No experience required - We will train you! Weekly pay! • Assist in preparing and serving meals according to menus and dietary guidelines, • Quality and portion control, • Food preparation, • Creative food presentation, • Maintain a clean, safe, and secure kitchen environment, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. up to $19.00 per hour, depending on experience $500 Sign-on bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You’ll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.

Job Description • We are hiring immediately for a full time COOK position., • Location: Summit Medical Center - 6350 East 2nd Street, Casper, WY 82609. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 11:00 am to 7:30 pm. More details upon interview., • Requirement: Previous cooking, cash handling, customer service, healthcare experience is preferred., • Perks: Willing to train!, • Pay Range: $15.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionHIRING IN SHERIDAN AND CASPER WYOMING! At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Prepares or directs preparation of food served using established production procedures and systems., • Correctly prepares all food served following standard recipes and special diet orders., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved., • Communicates with production team throughout the shift., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Maintains daily production records., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.A Salad Cook will:, • Prepares or directs preparation of salads served using established production procedures and systems., • Ensure that the salad station is fully stocked, organized, and clean throughout the shift., • Occasionally assist with the preparation and plating of desserts as needed., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Dietary Cook/Aide Crook County Medical Services District is currently seeking a Dietary Cook/Aide to join our team! This role is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Essential Functions: -Supervises food production -Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian -Prepares, distributes, and serves quality food accurately and attractively according to ordered diet, approved diet manual and menu. This includes breakfast, lunch, dinner and additional dietary orders such as protein shakes -Prepares employee meals when needed -Prepares and serves for special events as needed -Communicates with nursing staff regarding updates to diets and makes the changes accordingly -Maintains kitchen sanitation and safety standards -Ensures compliance with state, local and regulatory agencies as it relates to food service -Assist with set-up, service and clean-up of food production -Unloads freight according to posted schedule -Ensures proper sanitation and storage of kitchen equipment, food and supplies -Ensures food temperatures are maintained at proper levels at preparation and throughout service -Assists residents with menus, questions, complaints and concerns, with compassion. Provides special request foods as able -Functions as a team player in working toward patient/resident nutritional wellbeing -Complies with schedule as established by Dietary Lead and Dietary Supervisor -Other duties as assigned Supervisory Responsibility: The Dietary Cook will oversee the Dietary Dishwasher and Dietary Aides as needed in the absence of the Dietary Lead or Supervisor. Qualifications: Minimum age of eighteen. One year of institutional dietary service experience preferred. Pay: Competitive salary with regular salary increases. Benefits: Medical plans offered with deeply discounted rates for using CCMSD facilities, Free Telemedicine options, Dental, Vision, Supplemental plans, PTO, Sick Leave, Retirement with company match, Professional Development and Tuition Reimbursement programs, Employee Assistance Program. Crook County Medical Services District (CCMSD) is an Equal Opportunity Employer. Employment with CCMSD is contingent on the successful completion of an employee health screening and background check. We are a drug/alcohol free workplace, and all employees are subject to a pre-employment drug screen as well as random drug screening as part of your employment.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.A Salad Cook will:, • Prepares or directs preparation of salads served using established production procedures and systems., • Ensure that the salad station is fully stocked, organized, and clean throughout the shift., • Occasionally assist with the preparation and plating of desserts as needed., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description About the Role: If your passionate about food and friendly service, then join the Tailwind team! We are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards, • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness, • Ability to work as part of a team, • Short order, • Operating the fryer, • Flat top grill, • Assist in maintaining a clean and organized kitchen workspace, • Follow all health and safety guidelines, ensuring a safe work environment, • Prep ingredients to be used in cooking, • Restock and replenish product and inventory supplies, • Interact with customers in a positive and upbeat manner, • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike, • Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant, • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing, • Must be able to pass background check to receive airport badge, • Paid training, • Employee discount, • Employee referral program, • 401k with company matching, • Health, Dental and Vision offered to Full-time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Job DescriptionDietary Cook I Reports To: Dietary Supervisor FLSA Status: Non-Exempt Location: SundancePOSITION SUMMARY The cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety (kitchen and patient).ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned as desired.•Supervises food adherence to safety standards and promotes food nutrition to enhance consumption through correct ingredients, cooking methods and appearance. This position is involved in keeping inventory of baked goods at acceptable levels, supporting main cooking staff with texture meal preparation and supporting staff wherever needed.•Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian or Dietary Supervisor.•Prepares, distributes, and serves quality food accurately and attractively according to ordered diet, approved diet manual and menu. This includes breakfast, lunch, dinner and additional dietary orders.•Prepares employee meals and marks meal tickets.•Prepares and serves for special events.•Maintains kitchen sanitation and safety standards.•Ensures compliance with state, local and regulatory agencies as it relates to food service.•Assist with set-up, service and clean-up of food production.• Receive freight and store freight as per regulations and best practices. This will include organization of store room, walk in freezer/fridge and other storage areas as deemed necessary by the Dietary Supervisor.•Ensure proper sanitation and storage of kitchen equipment, food and supplies.•Ensure food temperatures are maintained at proper levels during preparation and throughout service.•Assists residents with menus, questions, complaints and concerns, with compassion. Provides special request foods as able.•Understands modified diets and is a team player in working toward patient/resident nutritional wellbeing.•Complies with schedule as established by Kitchen Supervisor/Registered Dietitian•Other duties as assigned The Dietary Cook does not have formal supervisory authority. Their role is limited to ensuring meals are prepared and served on time. In this capacity, they may direct staff specifically regarding food production processes and meal texture requirements.QUALIFICATIONS -Minimum age of eighteen-One year of institutional dietary service experience preferred-Current BLS or the ability to obtain BLS certification

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Unidine is hiring immediately for COOK (FULL TIME) position. • Location: Sweetwater Memorial Hospital 1200 College Dr, Rock Springs, WY 82901, • Schedule: Full Time; Friday thru Monday, 530AM to 2:30PM. More details in interview!, • Requirement: Serv safe food handlers card. Prior professional and/or healthcare setting culinary experience., • Pay Range: $14.50 per hour to $16.50 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1523323

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. What are we looking for? • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Prepares or directs preparation of food served using established production procedures and systems., • Correctly prepares all food served following standard recipes and special diet orders., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved., • Portions and plates food for serving., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Maintains daily production records., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor.

Job Description Position Title: Full Time Cook Classification: Full-Time, Non-Exempt Program: Field Education – Jackson Campus Location: Jackson or Kelly, Wyoming (with work across Jackson Campus, Kelly Campus, and Murie Ranch as needed) Reports To: Associate Exec Director Work Schedule: Full time; evenings, weekends, holidays, and extended hours as required by program needs About Teton Science Schools Teton Science Schools (TSS) inspires curiosity, engagement, and leadership through transformative place-based education. Serving students, educators, and participants of all ages, TSS integrates education, conservation, and community to foster meaningful connections to place. Position Purpose The Full Time Cook plays a critical role in delivering high-quality, safe, and welcoming food service experiences for participants, graduate students, AmeriCorps members, and staff across Teton Science Schools’ Jackson-area campuses. This position supports the culinary vision of the Executive Chef by preparing meals efficiently and professionally while upholding TSS values around sustainability, inclusivity, and community. Essential ResponsibilitiesFood Service & Operations • Prepare and serve meals in a timely and cost-effective manner using menus, dietary guidelines, and logistical information provided by the Executive Chef., • Apply best practices in food safety, sanitation, and health code compliance to ensure a safe dining environment., • Determine appropriate portion sizes based on age groups, program needs, and consumption patterns to ensure excellent service while minimizing waste and controlling costs., • Utilize a full range of cooking methods—including baking, broiling, sautéing, braising, grilling, frying, roasting, and steaming—appropriately and consistently., • Support food ordering, inventory control, and proper storage practices as assigned.Community & Customer Experience, • Communicate openly, professionally, and warmly with TSS staff, graduate students, AmeriCorps members, and program participants., • Contribute to a positive dining experience that reflects TSS’s commitment to hospitality, care, and community.Sustainability & Systems, • Support and steward systems and practices that advance environmentally and socially responsible food service operations., • Engage and collaborate across TSS program areas when possible., • Proactively and positively represent the TSS mission and program structure to internal and external stakeholders., • Contribute to inclusive work and learning environments by continually developing cultural competency and supporting equity and belonging across the organization.QualificationsRequired, • Minimum of two (2) years of experience in a commercial kitchen, preferably with high-volume meal preparation., • Demonstrated proficiency across a wide range of cooking methods and culinary techniques., • Working knowledge of food preparation, safe food handling, inventory control, and culinary math (weights, measurements, and scaling recipes)., • Strong interpersonal skills with the ability to work both independently and as part of a collaborative team., • Willingness to take initiative, solve problems, and manage multiple tasks calmly and effectively., • Commitment to diversity, equity, and inclusion in education and the workplace., • Proficiency with digital communication tools, including Google Workspace (Drive, Docs, etc.).Preferred / Required Certifications, • ServSafe Certification (required or ability to obtain)., • First Aid, CPR, and AED Certification (required or ability to obtain).Working Conditions & Physical Requirements, • Work is primarily performed in commercial kitchen environments across TSS Jackson-area campuses., • Ability to stand and work on feet for extended periods (up to 10 hours per day)., • Manual dexterity to operate kitchen appliances, tools, and equipment safely., • Ability to bend, stoop, reach, and lift up to 50 pounds.

Job DescriptionSalary: $16 - 18 HR CORE ATTRIBUTES • ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS), • RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER), • MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS., • ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.), • RESPONSIBLE FOR ADHERING TO SCHEDULE, • EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Other Employee Benefits * Paid SICK time * Paid PTO after 500 hrs. * 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving of menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards Job Specifications: • Starting Wage: $19.25/hr, • Employment Type: Summer Seasonal 2026, • Shift Type: Full Time hours available, • Minimum Age: At least 18 years of age, • Housing Availability: Yes Job Responsibilities: • Roasting, broiling, braising, frying and sauté' of entrees., • Preparing vegetables and garnishes., • Making sauces., • Making soups, stocks., • Preparing menu items for dining rooms and banquets., • Preparing and serving hot appetizers., • Performing job-related tasks as assigned by the supervisor., • Must be flexible and adapt to changes, other duties as assigned Job Requirements: • Basic reading, writing, math skills, • 1 year culinary experience, • Strong written and verbal English skills., • Must be a self-starter, fast, and even-tempered., • Familiar with high quality and fast production service., • Able to work under high pressure., • Food safety certificate What's In It For You? • FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites, • FREE Wi-Fi, • FREE National Park Pass to Grand Teton National Park and Yellowstone National Park, • FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!, • FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment., • 40% retail discounts plus online ProDeals, • 20% grocery and restaurant discounts, • $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles) Before you apply, visit for detailed information about housing and other information you will find helpful We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Job Description Starting wage is based upon years of experience* North Platte Valley Medical Center is seeking a dedicated and detail-oriented Dietary Cook to join our Hospital team. This role is essential in providing nutritious, safe, and enjoyable meals for our residents, patients, staff, and visitors, supporting their overall health and well-being. Position Overview The Dietary Cook is responsible for preparing and serving meals according to established dietary guidelines, resident preferences, and health requirements. The role involves following safe food handling procedures, assisting with menu planning, and ensuring a clean, organized kitchen environment. Key Responsibilities * Prepare and cook meals for residents, patients, staff, and visitors in accordance with dietary requirements and portion guidelines. * Assist with menu planning, food inventory, and ordering supplies. * Follow proper food safety, sanitation, and infection control procedures. * Accommodate special diets as prescribed by healthcare providers. * Maintain clean and organized kitchen and dining areas. * Monitor and report equipment maintenance needs. * Collaborate with dietary staff to ensure consistent, high-quality meal service. Qualifications * Previous experience in food preparation or dietary services preferred. * Knowledge of safe food handling and sanitation standards. * Ability to follow dietary guidelines and special instructions. * Strong organizational skills and attention to detail. * Ability to work in a fast-paced environment. Physical Requirements * Ability to lift up to 50 pounds. * Frequent standing, bending, and walking. * Ability to work in hot and cold kitchen environments. Job Type Full-Time | Shifts may include mornings, evenings, weekends, and holidays. Benefits * Health, dental, vision, and life insurance * Disability insurance * Paid time off and sick time * Simple IRA with company match * Supportive, team-oriented environment If you enjoy preparing nutritious meals, working as part of a healthcare team, and contributing to the comfort and care of residents, we’d love to have you join our team as a Dietary Cook.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Prepares or directs preparation of food served using established production procedures and systems., • Correctly prepares all food served following standard recipes and special diet orders., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved., • Communicates with production team throughout the shift., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Maintains daily production records., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Job Summary: You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and you are expected to understand them. Responsible for overall successful operation of the assigned kitchen environment. Job Specifications: • Starting Wage: $18.50/hr plus tips, • Employment Type: Summer Seasonal 2026, • Shift Type: Full Time, • Minimum Age: At least 18 years of age, • Housing Availability: Yes Job Responsibilities: The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to: • Serve as a Short Order/Line Cook., • Taste all food on the line to make sure it meets specifications., • Pick up storeroom requisitions as required., • Perform station check to ensure all food stations are set up for service., • Stock kitchen workstations as needed., • Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday. Job Requirements: • 6 months minimum cooking experience, • Basic English, • Required to live on property in the assigned housing or employee RV Park, • High volume cooking, • Egg cookery a plus, • Will work mostly indoors unless outside events organized., • Knowledge of Kitchen Chemicals and MSDS, • Knifes and multiple kitchen appliances, • Firm black leather closed-toe and closed-back, rubber and slip-resistant soled shoes. What's In It For You? • FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites, • FREE Wi-Fi, • FREE National Park Pass to Grand Teton National Park and Yellowstone National Park, • FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!, • FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment., • 40% retail discounts plus online ProDeals, • 20% grocery and restaurant discounts, • $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles) Before you apply, visit for detailed information about housing and other information you will find helpful. We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. The expected pay range is $18.50/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 512833 Reference Date: 12/09/2025 Job Code Function: Back of House

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Free uniforms The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. What are we looking for? • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Prepares or directs preparation of food served using established production procedures and systems., • Correctly prepares all food served following standard recipes and special diet orders., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved., • Portions and plates food for serving., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Maintains daily production records., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor.

Job Description Unidine is hiring immediately for a full time and part time COOK position. • Location: Campbell County Hospital - 501 South Burma, Gillette, WY 82716., • Schedule: Full time and part time schedule. Days and hours may vary. More details upon interview., • Requirement: A valid ServSafe certification and previous batch/line cooking experience is preferred., • Perks: Paid time off and benefits!, • Pay Range: $17.00 per hour to $19.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1521749

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Other Employee Benefits * Paid SICK time * Paid PTO after 500 hrs. * 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving of menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards. Job Specifications: * Starting Wage: $19.25/hr * Employment Type: Summer Seasonal 2026 * Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: • Roasting, broiling, braising, frying and sauté' of entrees., • Preparing vegetables and garnishes., • Making sauces., • Making soups, stocks., • Preparing menu items for dining rooms and banquets., • Preparing and serving hot appetizers., • Performing job-related tasks as assigned by the supervisor., • Must be flexible and adapt to changes, other duties as assigned. Job Requriments: • Basic reading, writing, math skills, • 1 year culinary experience, • Strong written and verbal English skills., • Must be a self-starter, fast, and even-tempered., • Familiar with high quality and fast production service., • Able to work under high pressure., • Food safety certificate What's In It For You? * FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites * FREE Wi-Fi * FREE National Park Pass to Grand Teton National Park and Yellowstone National Park * FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks! * FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment. * 40% retail discounts plus online ProDeals * 20% grocery and restaurant discounts * $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles) Before you apply, visit for detailed information about housing and other information you will find helpful. We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Job Description Earn up to $ 10.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 3 Raises within your first 3 months, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Other Employee Benefits • Paid SICK time, • Paid PTO after 500 hrs., • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: This position offers an exciting opportunity to work and live in Grand Teton National Park. Ideal for individuals passionate about cooking and eager to gain experience in a professional kitchen, this entry-level role involves assisting with food preparation and maintaining kitchen operations. Job Specifications: * Starting Wage: $17.75/hr + tips * Employment Type: Summer Seasonal 2026 * Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Assist cooks in the preparation and service of menu items. * Taste all the food on the line and make sure it is up to specification. * Check and refill soups and other supplies during service to ensure sufficient supply is on hand. * Ensure preparation is always stays ahead. * Pick up store room requisitions as required. * Take and note meal breaks every day * Must be flexible and adapt to changes * Follow guideline requirement of our E.H.S. as well as proper disposal of oils at night * Perform opening and closing duties as assigned * Keep sanitation levels to company standards * Other duties as assigned by management * Help other departments when need arise * Attend all trainings and classes as assigned or advised by supervisor. * Other duties as assigned by your supervisor or Senior Management Job Requirements: * 6 months kitchen food preparation experience. * Required to live on property in the assigned housing or employee RV park * Knowledge of different stations like grill, garde manger and sauté * High volume cooking experience. * Will work mostly indoors unless outside events organized * Knowledge of Kitchen Chemicals and MSDS * Equipment Used in Job: Slicers, Choppers, Steam Kettles, Hot water Baths, Tilt Skillets, Ranges, Ovens, Fryers. * Clean White double-breasted chef's jacket, apron, checked pant / black pant and chef's hat provided by the company. Firm black leather closed-toe and closed-back, rubber and slip-resistant soled shoes and belt to be provided by the employee. Name Tag, Calibrated Food Thermometer, Note Pad and Black sharpie provided by the company Preferred Skills: * Cold food preparation. * Familiarity with stations such as grill, garde manger, and sauté. * Experience in high-volume cooking and egg cookery. What’s In It For You? • FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites, • FREE Wi-Fi, • FREE National Park Pass to Grand Teton National Park and Yellowstone National Park, • FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!, • FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment., • 40% retail discounts plus online ProDeals, • 20% grocery and restaurant discounts, • $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles) Before you apply, visit for detailed information about housing and other information you will find helpful. We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Job Description Saratoga’s friendliest kitchen is looking for an experienced line cook to join our fast-paced team. Our ideal candidate is an early riser, a self-starter, and someone who values getting their work done so they can enjoy their afternoons. This is a great fit for someone who thrives in a high-energy environment and takes pride in consistency, speed, and quality. Position Details: • Shifts run 6:00 AM – 4:00 PM, • Full-time is 4 days per week, • Optional 5th day available (overtime pay offered) What We’re Looking For: • Dependable and punctual, • Able to work efficiently in a fast-paced environment, • Positive attitude and team-oriented mindset By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Saratoga Hot Springs Resort in Saratoga, WY is looking for cooks to join our strong team. We are located on 601 East Pic Pike Rd Po Box 869. Our ideal candidate is self-driven, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase., • PTO accrual upon starting. Able to use after 90 days, • PTO Buy Back once a year, • Health Insurance for Full Time Employees, • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Starting base salary is determined upon years of experience About the Role: The Certified Dietary Manager plays a critical role in overseeing the dietary operations within our healthcare setting to ensure the delivery of safe, nutritious, and appealing meals that meet the dietary needs of all clients or residents. This position is responsible for managing food service staff, coordinating meal planning, and ensuring compliance with all relevant health and safety regulations. The role requires collaboration with healthcare professionals, dietitians, and other stakeholders to tailor menus that accommodate special dietary requirements and preferences. The Certified Dietary Manager also monitors inventory, controls food costs, and implements quality assurance measures to maintain high standards of service. Ultimately, this role ensures that dietary services contribute positively to the health and well-being of those served while maintaining operational efficiency and regulatory compliance. This type of role is required to be a working manager. So this role will also be cooking/assisting staff on the floor at NPVMC. Qualifications: • Certification as a Dietary Manager (CDM) from an accredited program., • High school diploma or equivalent., • Knowledge of food safety regulations and dietary management principles., • Experience in food service management or dietary operations, preferably in a healthcare setting. This is a full-time position. Because the facility operates 24 hours a day, 7 days a week job duties may require extra shifts, weekends, holidays, or shifts that are not on your routine schedule. The position requires weekend rotations. • Manage daily food service operations including meal preparation, operations of the kitchen, • Supervise, train, and schedule dietary staff to maintain a productive and knowledgeable team., • Develop and implement menus in collaboration with dietitians that meet nutritional guidelines and accommodate special dietary needs., • Monitor inventory levels, order supplies, and control food costs to maintain budgetary goals., • Ensure compliance with federal, state, and local regulations related to food safety, sanitation, and dietary services., • Maintain accurate records of food production, staff training, and regulatory inspections., • Collaborate with healthcare providers to address dietary concerns and improve client satisfaction., • Identifies ways to accommodate patient/patient’s choices, preferences, and customary routines in matters of eating. Includes these approaches in the plan of care and gives this information to direct care staff. Cooperates with other departments to identify and accommodate individual patient/patient needs and preferences. Communicates directly with patients, patients, families, and legal representatives to identify approaches that will protect and promote patients’ rights., • Supervises food preparation using techniques that conserve nutritional values, flavor, and appearance. Organizes food preparation and service so that food leaves the kitchen and is served to patients in scheduled time frames. Provides food substitutes of similar nutritional value for patients who refuse food served., • Verifies patient/patient information daily regarding new admissions, diet order changes, room changes, and daily census., • Hires and retains qualified, competent food service staff. Conducts interviews, provides regular performance reviews, takes appropriate job actions, and reviews job actions taken by subordinates to assure that staff meet qualification and performance standards and can perform all essential functions of the job, • Attends in-service education programs and staff meetings as assigned. Applies information to job task, • Develops and updates Dietary Services policies and procedures that reflect the philosophy and mission of the facility and accepted professional standards of nutrition and sanitation. Skills: • Must have a high standard of cleanliness., • Knowledge of accepted nutritional standards and facility policies and procedures for food service. Able to apply these principles and to establish criteria to assure that food services meet established standards of quality., • Current knowledge of state and federal laws and regulations, including relevant sanitation and safety codes, that applies to dietary services in healthcare facilities., • Demonstrates satisfactory level of interpersonal skills to interact with facility staff, administration, patients, patients families, vendors and government agencies., • Able to understand and to follow written and verbal directions. Able to effectively communicate with staff members and patients through verbal and/or written means., • Makes prompt efforts to resolve all patient concerns or grievances related to dietary services., • Management skills sufficient to oversee the organization and supervision of department staff, to develop budgets, allocate resources and to supervise interdisciplinary cooperation in the planning and implementation of dietary services in consultation with Dietitian., • Demonstrates knowledge of and respect for the rights, dignity and individuality of each patient/patient in all interactions. Able to act as role model for unit staff by protecting and promoting patient/patient’s rights in all interactions with patients, patients and families., • Appreciates the importance of maintaining confidentiality of patient/patient and facility information., • Demonstrates honesty and integrity at all times in the care and use of patient/patient and facility property., • Sufficient mobility and strength to move freely through the building, to assure patient safety at all times and to assist, transfer or otherwise move patients of facility out of danger in case of emergency., • Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials., • Demonstrates ability to prioritize tasks/responsibilities and complete duties/projects within allotted time., • Able to respond to change productively and to handle additional tasks/projects as assigned., • MOBILITY: Must be able to move with efficient speed. Must be able to turn torso from side to side when standing to accomplish a variety of tasks., • LIFTING: Must be able to lift properly 40lbs from floor. Must be able to lift and carry large pots or pans of hot or cold food from one area to another., • CLIMBING/BALANCING: Must be able to climb ladder to reach higher shelves of storage., • STOOPING/BENDING: Must be able to stoop over work area during some food preparation for long periods of time., • PUSHING: Must be able to push heated cart throughout facility., • STANDING/SITTING: Must be able to sit or stand in one place for long periods of time., • REACHING: Must be able to reach above head to stock or retrieve supplies., • HEARING: Must be able to clearly hear and understand verbal communication including pages, intercoms and telephone rings., • SPEAKING: Must be able to speak English clearly., • VISION: Must be able to read all written communications and oversee paperwork., • COLOR VISION: Must be able to recognize and distinguish between color-coded diet cards.

Job Description Role and Responsibilities We are looking for a line cook to join our culinary team at Saratoga Hot Springs Resort. Line cooks role is to primarily assist Executive Chef in preparing, prepping quality food safely and efficiently with culinary flair and brand standards. Our ideal candidate will be an experienced cook focusing on high-end cuisine who can accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Important to be team player, a quick learner, and professional in behavior and appearance. Basic Responsibilities of this position include: · Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. · Assumes 100% responsibility for quality of products served. · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. · Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. · Portions food products prior to cooking according to standard portion sizes and recipe specifications. · Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Qualifications and Education Requirements 1. High school education or relative experience. Minimum of 2 years cooking experience., 2. Hospitality experience a plus with emphasis on food and beverage operations., 3. Bilingual a plus., 4. Be a minimum of eighteen (18) years of age Preferred Skills 1. Ability to articulate and present oneself in a positive and professional manner., 2. Ability to read and respond to all email, phone calls, and other forms of correspondence in timely manner, 3. Maintain and develop a safe, clean, sanitary workplace, 4. Able to do repetitive work, 5. Knowledge of safety rules for kitchen equipment, 6. Knowledge of where and how everything is stored, 7. Label and date all food stored & Rotate food as needed, 8. Flexible with job duties, 9. Able to work holidays, 10. Arrive 15 minutes prior to assigned shift, 11. Follow opening and closing procedures, 12. Able to work in a high pace and hot environment, 13. Able to multi-task, 14. Report to managers when something is broken or needs repair, 15. Be able to self-motivate in work environment, 16. Able to follow written or verbal instructions, 17. Must be able to communicate clearly with managers, kitchen and dining room personnel., 18. Be able to reach, bend, stoop and frequently lift up to 40 pounds., 19. Be able to work in a standing position for long periods of time (up to 9 hours)., 20. Must maintain personal hygiene in accordance to Wyoming Health Department standards for Food Service Employees. Additional Notes Employee housing is available to employees or potential employees who qualify. To inquire about or apply for employee housing, please contact Ted Roman at By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Cook Team Member is responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to prepare, cook, bag and serve food, and responsible for following restaurant safety policies and health regulations. ESSENTIAL DUTIES: • Cook products using grill or broiler and transfer to make up table or over shelf for holding., • Cook products in fryers and transfer to make up table or over shelf for holding., • Bake products in ovens and transfer to appropriate holding service area., • Toast buns and transfer to make up table for holding., • Assemble sandwiches using the proper amount of condiments., • Wrap or package products., • Set and communicate production levels of all products to meet business demand without overproducing., • Clean, slice and prepare produce to meet business demands., • Temper and label products with discard dates as directed by management., • Monitor holding times of products and discard expired or inferior products., • Clean organize and restock all stations., • Clean utensils, equipment, walls and floors., • Maintain a cooperative, harmonious working relationship with management and fellow team members., • Ensure personal appearance meets company standard and displays professionalism at all times., • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment., • Other duties as assigned. REQUIREMENTS: • Stand for long periods of time., • Work around high temperatures., • Work around others in close quarters., • Able to lift 50 pounds comfortably., • Work with various cleaning products. EXPERIENCE • Must be 14+ years old., • Must be willing to work flexible hours, including opening and closing shifts. KNOWLEDGE, SKILLS AND ABILITY: • Strong interpersonal skills, • Ability to work with others as a team., • Ability to meet performance standards., • Ability to take initiative and solve problems.

Job Description North Platte Valley Medical Center is looking for a compassionate and dependable Dietary Aide to join our Hospital team. This role supports our residents’ health and well-being by assisting with meal preparation, service, and clean-up in a safe, sanitary, and welcoming environment. Position Overview The Dietary Aide helps ensure residents receive nutritious, properly prepared meals according to their dietary needs and preferences. This role includes assisting the cook with meal service, maintaining cleanliness in the kitchen and dining areas, and providing excellent customer service to residents, visitors, and staff. Key Responsibilities * Assist with meal preparation and serving food to residents in accordance with dietary guidelines. * Set up and clean dining areas before and after meals. * Wash dishes, utensils, and kitchen equipment, ensuring sanitation standards are met. * Help prepare snacks and special diet items as directed. * Maintain a clean, safe, and organized kitchen and dining space. * Provide friendly, respectful service to residents and staff. Qualifications * Previous experience in food service or dietary care preferred, but not required. * Knowledge of safe food handling and sanitation practices a plus. * Strong teamwork, communication, and customer service skills. * Ability to follow directions and complete tasks efficiently. Physical Requirements * Ability to lift up to 30 pounds. * Frequent standing, bending, and walking. * Ability to work in hot and cold kitchen environments. Job Type Full-Time or Part-Time | Shifts may include mornings, evenings, weekends, and holidays. Benefits (Full-Time Employees) * Health, dental, vision, and life insurance * Disability insurance * Paid time off and sick time * Simple IRA with company match * Supportive and team-oriented environment If you enjoy working in a team, helping others, and supporting residents’ health through quality meals and service, we invite you to apply to join our Dietary team at North Platte Valley Medical Center!

Job DescriptionDescription: Join our great team! Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced environment. These are seasonal positions with part time and full time hours available. Being the premier golf club in the region, we take pride in delivering an experience to our members and guests. Join us at Three Crowns Golf Club and be part of a team where your passion and dedication are not only valued but celebrated. To learn more about Three Crowns Golf Club visit . Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Handles daily prep duties and food production., • Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures., • Handles, stores and rotates all products properly., • Follows proper plating and garnish presentations for all dishes., • Assists with the development and creation of menu items., • Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations., • Washes dishes, silverware, drinkware and kitchen cookware., • Maintains kitchen stock at line stations to ensure efficient kitchen service., • Checks in stock orders delivered by vendors and assists with inventory ordering., • Closes the kitchen properly and follows the closing checklist for kitchen stations., • Adheres to club dress code policy., • Attends and participates in all employee meetings., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Basic culinary skills and knowledge., • High School Diploma or GED preferred., • Previous experience in food preparation and cooking preferred., • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%, • Standing and walking 75-100%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job Description • We are hiring immediately for a temporary COOK position., • Location: Summit Medical Center - 6350 East 2nd Street, Casper, WY 82609. Note: online applications accepted only., • Schedule: Temporary schedule. Monday through Friday, hours may vary; evening shifts and occasional weekends are included. More details upon interview., • Requirement: Previous cooking and patient services experience is required., • Pay Range: $14.00 per hour to $16.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description ABOUT OUR ROLE We are seeking a dynamic and skilled Banquet Sous Chef to support the Executive Chef in the planning, preparation, and execution of all banquet and catered events. This role is responsible for supervising culinary team members, maintaining food quality and consistency, and ensuring all banquet operations are executed timely while meeting client expectations and food safety standards. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS • Assist in planning, organizing, and executing all banquet food production for meetings, conferences, weddings, and special events., • Supervise and coordinate kitchen staff during banquet preparation and service., • Ensure all food is prepared according to established recipes, quality standards, and presentation guidelines., • Work closely with the banquet manager and culinary leadership to execute event orders (BEOs) accurately., • Monitor food preparation to ensure timely service for scheduled events., • Maintain cleanliness and organization of banquet kitchen and prep areas., • Ensure compliance with all health, sanitation, and safety regulations., • Assist in ordering, receiving, and proper storage of food products., • Help manage food cost by controlling waste, proper portioning, and inventory management., • Culinary degree or equivalent professional culinary training preferred., • 2–4 years culinary experience, with banquet or high-volume production experience strongly preferred., • Previous supervisory or lead cook experience in a professional kitchen., • Strong knowledge of food preparation techniques, kitchen operations, and food safety practices., • Ability to work in a fast-paced, high-volume environment with changing priorities., • Strong organizational, leadership, and communication skills., • Flexible schedule including evenings, weekends, and holidays. PHYSICAL REQUIREMENTS • Ability to stand for extended periods of time., • Ability to lift and carry up to 50 pounds., • Frequent walking, bending, reaching, and lifting in a busy kitchen environment. BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible Dental (with company contribution) Eligible Vision (with company contribution) Eligible Paid Time Off Eligible 401(k) (with company match) Eligible Eligible Sick Time Eligible Eligible Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. PAY RATE $65K + gratuity JOB STATUS Regular, Full Time FLSA Exempt EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in March. The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working. Seasonal Chef Job Responsibilities Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals Menu planning Planning and preparing various diets Managing and maintaining food inventory Meeting with vendors to order inventory Cost control & managing budget Maintaining of a clean workspace Proper food handling, cooling, and storage regime Supervising all staff assisting in the kitchen & dining room Lots of interaction with guests, which may include sharing your kitchen with guests who like to cook, or teaching classes Job Requirements Experience preparing healthy, quality food from scratch is important Strong organizational skills Strong interpersonal skills Integrity, Honesty and Caring towards staff, guests, and owners Able to deal with stress and work a 7 / 8-month season Understand a food experience is a combination of great, healthy food served with care and warmth. About The Hideout Lodge & Guest Ranch The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests’ testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and terrain, and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year. The 3 C’s of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this. Important Note At The Hideout we all live healthy and active outdoor lives. That is also why our guests travel to The Hideout. They enjoy horseback riding and eating healthy food. Joining our team means embracing this culture. Our Culture of the 3 C’s of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff and owners. We are looking forward to receiving your application. Thank you. Employment Type: Temp/Seasonal Years Experience: 3 - 5 years Bonus/Commission: Yes

Taco Bell - Dell Range is looking for a full time or part time crew member to join our team in Cheyenne, WY. As a Taco Bell - Dell Range crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Dell Range -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Dell Range. Apply now!

Taco Bell - Dell Range is looking for a full time or part time crew member to join our team in Cheyenne, WY. As a Taco Bell - Dell Range crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Dell Range -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Dell Range. Apply now!

Taco Bell - Dell Range is looking for a full time or part time crew member to join our team in Cheyenne, WY. As a Taco Bell - Dell Range crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Dell Range -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Dell Range. Apply now!

Job Description Exemption Status: Non-exempt Description: Do you like to make people happy through food? Do you have restaurant experience or have a passion for cooking? We pride ourselves on taking care of each resident’s dietary concerns on an individual basis. Apply as a Cook today! Primary Responsibilities: We are seeking an experienced Cook that can follow established policies and procedures as directed by the Dietary Manager. You must have a strong personality, leadership qualities, and be able to direct staff efficiently. As a cook you will need the ability to run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall. Cooks must properly store food items at appropriate temperatures, and rotate stock items as per established procedures. Ensure that the food prep area and kitchen is cleaned, sanitized, and stocked at the end of your shift. Must demonstrate the ability to work well with our residents and staff. Qualifications: -High school diploma or equivalent -Minimum 2 years of cooking experience is preferred but not required -Able to read and follow standardized recipes -Strong knowledge of proper food handling procedures -Able to work as part of a team in a busy kitchen atmosphere Equal Opportunity Employer - M/F/D/V

Job Description Lead Line Cook The Cowboy Inn • Baggs, Wyoming Join the kitchen team at The Cowboy Inn in Baggs, WY. We’re looking for a hands-on, year-round Lead Line Cook who takes pride in consistent, hearty meals, keeps a clean and organized line, and can help lead service in a fast-paced, small-town restaurant and bar. If you love wide-open spaces, you’ll also enjoy Southern Wyoming’s outdoor lifestyle—hunting, fishing, hiking, camping, and exploring the nearby Red Desert and Sierra Madre country. Position Summary The Lead Line Cook supports day-to-day kitchen operations by running a station, setting the pace for prep and service, and helping ensure every plate meets Cowboy Inn standards for taste, temperature, and presentation. This role works closely with kitchen leadership and helps train and guide other cooks. Key Responsibilities · Lead a line station during service (set up, execution, break down) and keep tickets moving with clear, professional communication. · Prep ingredients and cook menu items to spec with consistent quality, portioning, and presentation. · Support kitchen scheduling: help build station/shift coverage, adjust assignments during service, and coordinate breaks. · Manage staff hours responsibly—track time and help plan coverage to meet service needs while avoiding unnecessary overtime. · Help train and coach line and prep cooks on recipes, timing, and safe work practices. · Contribute to daily specials planning, including recipe input, prep lists, and execution; provide input on menu design and improvements. · Support inventory and ordering: help maintain par levels, count/track key items, and communicate needs to management. · Receive and put away orders promptly and correctly: verify deliveries, rotate stock (FIFO), label/date items, and ensure proper storage temperatures. · Reduce food waste through smart prep planning, proper storage, batch cooking when appropriate, and consistent portion control. · Maintain a clean, organized, and safe kitchen: follow food safety and sanitation standards. · Monitor product quality on delivery and during storage; report shortages or quality issues to management. · Pitch in where needed—multiple stations, dish support during rushes, and general kitchen teamwork. Qualifications · 2+ years of line cook experience; previous lead/shift-lead experience preferred. · Strong working knowledge of grill, sauté, fry, and basic prep techniques. · Ability to prioritize, stay calm, and communicate clearly during busy services. · Dependable attendance and a team-first attitude. · Commitment to food safety and cleanliness (ServSafe/Food Handler certification a plus or willingness to obtain). · Able to stand for long periods and lift up to 50 lbs. Schedule & Work Environment Flexible schedule may include mornings, evenings, weekends, and holidays. This is a year-round position. Expect a fast-paced environment during peak travel seasons and busy meal periods. Pay & Benefits · Pay: $15/hour + potential immediate raise upon completing 2 months of work as well as performance raises if things are going well. · Employee housing available: motel-room housing for $150/month, no other bills. · Perks: %50 discounted shift meals, employee discounts, and a supportive small-team kitchen. How to Apply email resumes to and text 9704333501 to confirm you have sent a resume to get an interview scheduled

Job DescriptionNow Hiring: Cook (Dietary) Location: Newcastle, WY | Department: Dietary | FLSA: Non-Exempt | Reports to: Food and Beverage Director Bring comfort to the table. As our Lead Cook, you’ll prepare meals that support healing and well-being for patients, residents, and staff—while helping the Dietary team run smoothly day to day. If you take pride in great food, a clean kitchen, and teamwork, this is a role where your work is noticed and appreciated. Ready to cook with purpose? Why You’ll Love Working Here • $500 sign-on bonus ($250 paid at 6 months and $250 paid at 1 year), • Competitive compensation and benefits package, • Supportive, collaborative team environment, • Opportunities for growth and professional development (including scholarships and training), • Paid Personal Leave (PPL): begins accruing on your first day and can be used after 90 days of employment, • Health insurance: coverage begins the first day of the month following hire, • Dental insurance (Delta Dental): begins the first day of the month following hire, • Vision insurance, • Life insurance: $50,000 coverage begins the first day of the month following hire, • 100% employer-paid disability and accident coverage, • Bereavement leaveWhat You’ll Do, • Prepare and cook food according to standardized recipes and diet orders, with attention to quality and presentation, • Support efficient kitchen operations by keeping dietary areas clean, organized, and well stocked throughout the shift, • Complete required temperature logs and follow safe food handling, labeling/dating, and storage practices (including raw meat/poultry storage), • Follow daily/weekly/monthly cleaning schedules for food service equipment, • Assemble patient trays, load carts, and assist with meal delivery service as needed, • Verify tray accuracy against menu selections and clarify unclear or missing diet orders with nursing, • Provide prompt, courteous customer service to patients, residents, visitors, and staff, • Coordinate with the Dietary Manager, nursing, and other departments to keep service running smoothly, • Assist with training and ongoing support for Dietary team members, • Follow infection control practices, safety precautions, and accreditation/compliance standardsWhat We’re Looking For, • High school diploma or equivalent, • ServSafe Certification (preferred), • Knowledge of dietary terminology and processes or the ability to learn and retain quickly, • Strong communication skills and a service-focused attitude, • Organized, detail-oriented, and able to manage multiple priorities in a fast-paced setting, • Ability to work independently with normal supervision and use good judgment, • Professionalism and commitment to confidentialityWork Setting & Physical Requirements, • Work is performed in kitchen and dietary service areas; must be able to navigate all departments as needed, • Position requires light to moderate work, including reaching, bending, stooping, and handling objects, • Ability to lift and carry up to 50 pounds, • Must be able to communicate effectively (talk/hear) and perform tasks requiring close attention to detail (see), • Occasional after-hours calls may occur Weston County Health Services is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.