Culinary jobs in Newark, New Jersey - Page 11Create job alerts

New York City and 1 hour from Albany. Teaching opportunities available with residents and medical students. It is an increasingly vibrant city with a thriving art and culinary scene, as well as a plethora of outdoor activities.

Expert knowledge of menu engineering and P&L management Excellent communication skills both written and verbal Proven ability to drive projects to completion in a dynamic, fast paced, entrepreneurial organization Excellent partner and collaborator Multi-lingual preferred or a background in multicult

Culinary Manager, Regional Support.Sodexo Senior Living is seeking a Culinary Manager, Regional Support to join our team of professionals in the Northeast market.This is a travel role, and we're looking for someone based in the upstate/eastern New York area.We are seeking a talented individual who w

The Rethink Trucking Team supports transportation for our Commissary Kitchen, Rethink Certified Program and Rethink's in-kind donations. The Trucking Team Member responsibilities span both driving and food distribution assistance. Supports Trucking and Culinary team when needed; storing food in the

Are you passionate about cooking and ready to take your culinary skills to the next level? We are seeking enthusiastic and skilled Cooks to join our dynamic kitchen team!. Join Our Kitchen Team as a Cook!. Collaborate with the Kitchen Manager and fellow Cooks to prepare meals during our busy dining

The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry.

The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring exceptional guest experiences, and driving operational and financial performance. This role leads front-of-house teams, collaborates with culinary staff, manages labor and costs, and upholds ser

We have an incredible opportunity for a dynamic, energetic, and eager.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertain

The role will be responsible for driving corporate events revenue alongside a team of dedicated sales professionals, supported by an experienced production staff and the excellent culinary team from Le Crocodile and Bar Blondeau. With truly unique event spaces and assisted by an exceptionally detail

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. With a strong focus on well-being and community, we provide expert service, culinary creativity,

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Since its founding, Din Tai Fung has become synonymous with quality an

Our Porters contribute to an exceptional onsite dining experience by transporting and cleaning cooking utensils and other service ware, as well as maintaining clean work areas and culinary equipment. Here are some examples of the primary responsibilities of our onsite Porters:.

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Manage prep lists, waste logs and participate in food inventor

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer.

A leading facility management provider is looking for a Corporate Executive Chef to ensure operational and culinary excellence in client-facing kitchens.

Looking for the best hospitality professionals to join our unique brand and growing team!.We are looking for an experienced Sous Chef with:.Kitchen Manager or Sous Chef in a high-volume restaurant.Upscale dining experience preferred.Ability to train, develop, and motivate a team.Control costs and ac

Whole Foods Market Retail Job/h2pPerforms all functions related to preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will cook and apply culinary techniques to food preparation and manages the final presentation and service of food.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Previous experience in a high-volume restaurant/nigh

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teachi

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

We are hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, New Jersey 07040.Note: online applications accepted only.Full time and part time; Days and hours may vary.Some nights, weekends, and holidays required.Two years of prior culinary experience is r

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

SBN - Executive Chef de Cuisine.Management of all shipboard food preparation and execution of menus ensuring that the line's high culinary standards are maintained within the budgetary limitations established, as per company policy.Chef de Cuisine plays a crucial role in satisfying the guests experi

Demonstrated experience in luxury hospitality environments (private clubs, fine dining catering, high-end hotels, estates, or bespoke catering companies). Own and lead all culinary aspects of private events, banquets, off-site catering, and bespoke dining experiences for members and their guests. Ov

Minimum 2 years server experience or equivalent related Tao Group Hospitality experience required. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded loc

Best-in-Class Culinary Services:.When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs.And now, talented culinary professionals have the opportunity to join our renowned hospitality team.Explore an opportunity at the forefront of c

As a Food and Beverage Payroll specialist, you will be part of the Payroll Department supporting the Food and Beverage and Banquet teams. Prepare daily and weekly payroll for servers, captains, banquet staff, stewards, culinary, banquet housemen, and managers using payroll software. Coordinate with

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Full-time and part-time positions offer. Culinary Services Group is hiring immediately for a COOK (FULL TIME AND PART TIME) position.

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Work closely with the Executive Chef in determining q

We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality,

A leading hospitality management company in New York is seeking an experienced Executive Sous Chef to assist in managing food production and ensuring high quality service.The ideal candidate will have a culinary degree, strong communication skills, and at least four years of relevant experience.Resp

Chef Masaharu Morimoto-culinary icon and Iron Chef-is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey.We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation t

Private Chef / Personal Assistant. This is a rare opportunity to step into a true hybrid position, where both the culinary and personal assistant responsibilities are equally essential in contributing to the smooth functioning of a warm, well-run household. You'll wear two hats-Private Chef and Pers

Manage daily food production operations, ensuring consistency, quality, and efficiency. Supervise and schedule kitchen staff, including prep cooks, line cooks, and production assistants. Collaborate with culinary leadership to customize menus and production plans for high-profile clients and events.

Job Opportunity At Parkhurst Dining.The hourly wage range for this position is $17.Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally

As the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Chef De Cuisine - Anywhere Real Estate Inc. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Chef now at EWR and drive a ne