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The Culinary Specialist is a corporate role assigned to supplement a community Director of Culinary Services (DCS) or assume the role if the position is vacant. Assists the Executive Director with recruiting and training of Directors of Culinary Services. Attends education and training sessions to i

The Food & Beverage and Culinary Coordinator is an integral part of the Food & Beverage and Culinary teams at the Fairmont Olympic Hotel. Serve as a liaison between the F&B and Culinary teams, fostering effective communication and collaboration. Knowledge of food and beverage operations and culinary

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Build upon your classroom studies through our Hotel Internship Program opportunities.You will learn first-hand about a hotel's operations.Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began.You will get immerse

Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Jo

The culinary assistant prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in food that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.

Join our Hotel Internship Program and elevate your culinary skills while gaining firsthand experience in hotel operations. If you're excited about starting your journey in the culinary world and hotel management, we encourage you to apply now!.

Thank you for considering the opportunity to join our team as a Culinary Director! In this role, you'll oversee culinary operations and strategy across all our restaurant concepts, ensuring excellence in food quality, consistency, and operational efficiency. Maintain and elevate culinary standards a

A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager.

The Culinary Supervisor must have basic understanding of kitchen operations within the hotel. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. Skills and knowledge to include culinary education, basi

Now Hiring: High-Impact Restaurant Managers & Culinary Leaders (FOH & BOH). Are you a results-driven restaurant professional with a passion for culinary excellence, guest satisfaction, and operational leadership?. As technology, scratch-made kitchens, and personalized hospitality reshape the modern

The Culinary Director is a senior leadership role responsible for driving culinary excellence, operational consistency, menu innovation, and food quality across all restaurant brands and commissary kitchens within Kizuki International LLC. Collaborate with Marketing on product launches, promotions,

Culinary Execution: Oversee the preparation, cooking, and presentation of dishes, ensuring that each dish meets our high-quality standards and adheres to the authentic flavors and cultural essence of Mexican cuisine. In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniq

Internship Length 10 to 12 weeks.Management Development Programs/Interns.Courtyard by Marriott Seattle Downtown/Pioneer Square, 612 2nd Ave, Seattle, Washington, United States, 98104 VIEW ON MAP (

We are also a learning organization that fosters collaboration, this role will work closely with our VP of Culinary and peer Culinary Directors for our commitment to "The best idea wins". Expertise in artisan cuisine, menu development, and contemporary culinary trends. Design and implement innovativ

Chef and Culinary Manager required. Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Maintain a productive working relationship with other department supervisors and coordinate culinary services to ensure that daily culinary services can be performed without interruption. The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culina

The Culinary Specialist is a corporate role assigned to supplement a community Director of Culinary Services (DCS) or assume the role if the position is vacant. Assists the Executive Director with recruiting and training of Directors of Culinary Services. Provides guidance to community Executive Dir

The duties performed by Culinary Specialists include:. Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.

As a Culinary Services Director, your contributions to the team may include:. Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families, and vendors. Provide weekly and quarterly communications/reports to General Manager regarding staffing, culin

The Food & Beverage and Culinary Coordinator is an integral part of the Food & Beverage and Culinary teams at the Fairmont Olympic Hotel. Provide comprehensive administrative assistance to the Food & Beverage and Culinary leadership teams, including managing calendars, scheduling meetings, and prepa

Build upon your classroom studies through our Hotel Internship Program opportunities.You will learn first-hand about a hotel's operations.Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began.You will get immerse

Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for a

Chef and Culinary Manager required. Elevate your career as a Culinary Services Director at Aegis Living Kirkland - Totem Lake!. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department, with regularly scheduled consultation from a qualified Dietitian. Maintain a productive working relationship with other department supervisors and coordinate culinary servic

Chef and Culinary Manager required. Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

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