Trabajos deli en Olathe, KansasCrear alertas

General Summary: Under limited supervision, manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options. We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career. Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits Principal Duties and Responsibilities 1. Manages maintenance employees and oversee automated technology., 2. Troubleshoots problems with Human-Machine Interface and Programmable Logic Controllers., 3. Maintains employee relations and evaluates job performance., 4. Conducts preventative maintenance and follow-through., 5. Makes repairs using a Business Planning and Control System., 6. Follows company safety guidelines and Good Manufacturing Practices., 7. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility. Job Specifications 1. 10+ years maintenance experience is required., 2. Electrical mechanical experience is preferred., 3. Basic computers skills are required., 4. Training experience is preferred., 5. English/Spanish bilingual is a plus. Working Conditions 1. Refrigerated food manufacturing plant., 2. The environment may be wet or dry and temperatures may range from 25°F to 110°F., 3. Frequent exposure to hazardous material and conditions., 4. Occasional lifting, kneeling, and bending with items in excess of 100 lbs is required., 5. Travel 5% of the time., 6. Production demands may require and/or evening or weekend scheduling. This position is eligible for a bonus based on company goals/performance. Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionSalary: $13 - $16 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path ProgramA Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is a hospitality need in the deli. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn the aloha register system, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; to maintain regular attendance; to use cash register, calculator, and credit card machine. We appreciate and value diversity. EOE

Job DescriptionSalary: $17 - $20 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Job Description At Balls Foods, we're always looking to connect with passionate, service-focused individuals interested in future opportunities with Price Chopper. While this is not a current job opening, this general interest application allows you to introduce yourself to our team and be considered for future opportunities that align with your experience, availability, and career interests. Future opportunities may become available in areas including: • Customer Service, • Grocery, • Produce, • Bakery, • Deli, • Meat, • Pharmacy, • Starbucks, • And more At Price Chopper, we value teammates who bring positive energy, teamwork, reliability, and a passion for serving our communities. Please note: • Submitting an application does not guarantee employment or an interview, • Candidates may or may not be contacted regarding future openings, • Our team will reach out if a future opportunity aligns with the information provided in your application If you're interested in growing your career with a company rooted in community and customer care, we'd love to hear from you. Job Posted by ApplicantPro

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 12200 West 95th Street | Responsibilities: Maintain freezer/cooler/deli area per policies; Stock merchandise and set up displays; Provide member service and assist with purchases; Ensure safe

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is responsible for all employment rel

Location 13430 W 151st Street, Olathe, KS, 66062, United States Job Category Deli Employee Type Part Time

Your expertise in providing excellent customer service, assisting with deli product preparation, maintaining a clean and organized deli counter, and ensuring a positive shopping experience for our customers is essential to our commitment in delivering high quality deli items. As a Deli Clerk, you wi

JOB FUNCTION: As a Deli Clerk, you will play a key role in ensuring the smooth and efficient operation of our deli department. Your expertise in providing excellent customer service, assisting with deli product preparation, maintaining a clean and organized deli counter, and ensuring a positive shopping experience for our customers is essential to our commitment in delivering high quality deli items. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. RESPONSIBILITIES: • Fill and maintain deli counter, • Keep a clean and safe work area, • Assist customers in their purchases, • Provide outstanding customer service, • Record and report accurate inventory counts, • Assist all customers in their shopping, • Other duties as assigned BASIC QUALIFICATIONS: • Must be at least 18 years old or older, • Ability to work in a fast paced environment, • Ability to work with others, • Good interpersonal skills, • Good verbal communication skills, • Basic math skills are required, • Previous experience is helpful but not required PHYSICAL DEMANDS: • On feet up to 8+ hours per day, • Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting, • Frequently lift 0-20 pounds and occasionally lift up to 50 pounds TYPICAL EQUIPMENT USED: • Slicer, Knives, Box Bailor, Smoker, • Holding Containers, Vacuum Sealer, Scales, Sou-Vide Machine WORK ENVIRONMENT: • Exposure to varying temperatures BENEFITS: • Sundays Off, • Paid Holidays, • Paid Time Off, • Flexible Scheduling, • Employee Discount, • Weekly Pay, • On-the-job, paid training, • Casual Uniforms (Retail) *EOE • _

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs according to Costco standards; maintain a clean and sanitized deli area and equipment; restock supplies as needed; provide a high level of member service; operate deli machinery and rotiss

Job DescriptionSalary: $13 - $16 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We appreciate and value diversity. EOE

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

That's why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That's the core of what we do. At Target we believe our team members have meaningful experiences that help them build and develop skills for a career. We work efficiently and as a team to deli

Job Description The Senior Assistant Deli Manager is a key leadership role responsible for assisting the Deli Manager in all aspects of deli operations. This position requires a highly motivated individual with a strong background in deli food service, management, and customer service. The Senior Assistant Deli Manager is expected to drive sales, manage inventory, ensure food safety and sanitation, and lead a team to deliver exceptional customer experiences. This role demands excellent communication, problem-solving, and multitasking abilities, along with a commitment to maintaining a clean and organized work environment. This is an exempt position that formally reports to the Deli Manager. Responsibilities: • Assist in the daily operations of the deli, including food preparation, service, and sales., • Support the Deli Manager in scheduling staff and managing labor costs effectively., • Oversee inventory management, including ordering, receiving, and stocking products, to minimize waste and maximize profitability., • Ensure adherence to all food safety and sanitation standards, maintaining a clean and organized work environment., • Able to operate, clean and maintain all equipment safely and competently., • Know and practice rotation procedures to ensure product dates are properly monitored., • Assist the Deli Manager in conducting effective interviews to hire the highest quality candidates for the deli team., • Provide training and development to deli staff, fostering a culture of teamwork and excellence., • Coach and mentor team members to improve performance and enhance customer service skills., • Assist in the development and implementation of merchandising strategies to increase sales., • Implement and ensure strict quality control measures are always in place when any deli product is put out in cases, hot lines and other areas of the deli., • Train and practice appropriate portion control in deli production and service., • Know and promote ads and specials to increase department sales and profits., • Regularly review the department is always clean, food is fresh in appearance, is fully stocked and creatively merchandised., • Handle customer inquiries and complaints, resolving issues promptly and professionally., • Monitor and analyze profit and loss (P&L) statements, identifying areas for improvement., • Demonstrate leadership qualities and assist in creating a positive and productive work environment., • Ability to work efficiently in a fast-pace environment., • Ability to handle multiple demands, work under time pressure, and meet deadlines. Minimum Qualifications: • High school diploma or equivalent., • Serv-Safe or similar or similar certifications, • A minimum of 2 years of leadership experience in chain retail deli food service or restaurant management., • Working knowledge of food safety and sanitation regulations., • General knowledge of inventory management principles., • Demonstrated ability to lead and motivate a team., • Excellent communication and customer service skills., • Ability to multitask and prioritize tasks effectively., • Available to work any required shifts including nights, weekends, and holidays., • Valid Driver's License., • Ability to lift up to 50 pounds., • Computer literacy, including proficiency in point-of-sale (POS) systems. Physical Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 50lbs., to a height of 34 inches., • Able to work in colder conditions of the grocery coolers and freezers., • Bending and squatting, at times all the way to floor level., • Climbing a ladder, possibly up to 5ft. Preferred Qualifications: • Associate's degree in a related field., • Comprehensive knowledge of deli food preparation techniques., • Experience with profit and loss (P&L) management.

Job DescriptionDescription: Now Hiring: Assistant Deli Manager Support Leadership. Serve Freshness. Grow Your Career at McKeever’s Price Chopper! McKeever Price Chopper is looking for a motivated and dependable Assistant Deli Manager to help oversee the daily operations of our deli department. If you’re passionate about food, customer service, and team development, this role offers a great opportunity to take the next step in your career. Position Overview: As Assistant Deli Manager, you will work closely with the Deli Manager to lead deli associates, ensure high food quality, and maintain cleanliness and food safety standards. You’ll play a key role in customer satisfaction by delivering fresh, delicious food with friendly service. Key Responsibilities: • Assist in supervising deli staff and ensuring efficient daily operations, • Prepare and serve hot and cold deli foods, including sandwiches, salads, and rotisserie items, • Monitor product rotation, inventory levels, and stock ordering, • Ensure all deli areas meet company food safety, cleanliness, and presentation standards, • Train and coach deli associates on food prep, equipment use, and customer service, • Assist in merchandising deli displays and executing promotions, • Resolve customer concerns professionally and promptly, • Fill in for the Deli Manager during absences or peak times Requirements: Minimum Qualifications: • Must be at least 18 years old, • Previous experience in food service, deli, or kitchen environment preferred, • Leadership or supervisory experience is a plus, • Strong knowledge of food safety and handling procedures, • Excellent communication and customer service skills, • Ability to multitask and work efficiently in a fast-paced setting Physical Requirements: • Stand for long periods (4–8 hours per shift), • Lift up to 50 lbs and perform repetitive tasks (cutting, lifting, reaching), • Work in warm and cold environments (kitchen and cooler), • Comfortable with food prep equipment (slicers, ovens, scales) Employee Benefits: • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program, • On-the-Job Training – Learn leadership and deli operations with full support Why Join McKeever Price Chopper? The deli is a cornerstone of our store. As Assistant Deli Manager, you'll help lead a team that provides quick, fresh, and flavorful meals to our customers every day. Apply Today! Step into leadership and bring your food service skills to the next level. Apply now to become an Assistant Deli Manager at McKeever Price Chopper!

That's why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That's the core of what we do. At Target we believe our team members have meaningful experiences that help them build and develop skills for a career. We work efficiently and as a team to deli

That's why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That's the core of what we do. At Target we believe our team members have meaningful experiences that help them build and develop skills for a career. We work efficiently and as a team to deli

Job DescriptionDescription: The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards., • Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols., • Being able to cook all types of foods such as meats, seafood, and vegetables., • Able to use various methods of cooking: frying, grilling, roasting, and sauteing., • Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness., • Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude., • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients., • Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic., • Monitor food inventory and report any shortages or discrepancies to the deli manager., • Adhere to all operation procedures, including opening and closing duties., • Practice effective time management to ensure timely food preparation and service., • Maintain a focus on food safety and sanitation throughout all stages of food handling.Minimum Qualifications:, • Working knowledge of cooking techniques and food preparation methods., • Possession of a valid Food Handler's Card., • General knowledge of food safety and sanitation practices., • Ability to lift up to 50 pounds., • Excellent communication skills., • Ability to work in a fast-paced environment., • Demonstrated ability to be detail-oriented.Preferred Qualifications:, • Prior experience in a deli or similar food service environment., • Experience with grilling techniques., • Familiarity with kitchen management principles., • Experience with multitasking.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

Support Leadership. Serve Freshness. Grow Your Career at McKeever's Price Chopper! McKeever Price Chopper is looking for a motivated and dependable Assistant Deli Manager to help oversee the daily operations of our deli department. If you're passionate about food, customer service, and team development, this role offers a great opportunity to take the next step in your career. As Assistant Deli Manager, you will work closely with the Deli Manager to lead deli associates, ensure high food quality, and maintain cleanliness and food safety standards. You'll play a key role in customer satisfaction by delivering fresh, delicious food with friendly service. Key Responsibilities: • Assist in supervising deli staff and ensuring efficient daily operations, • Prepare and serve hot and cold deli foods, including sandwiches, salads, and rotisserie items, • Monitor product rotation, inventory levels, and stock ordering, • Ensure all deli areas meet company food safety, cleanliness, and presentation standards, • Train and coach deli associates on food prep, equipment use, and customer service, • Assist in merchandising deli displays and executing promotions, • Resolve customer concerns professionally and promptly, • Fill in for the Deli Manager during absences or peak times Requirements: Minimum Qualifications: • Must be at least 18 years old, • Previous experience in food service, deli, or kitchen environment preferred, • Leadership or supervisory experience is a plus, • Strong knowledge of food safety and handling procedures, • Excellent communication and customer service skills, • Ability to multitask and work efficiently in a fast-paced setting Physical Requirements: • Stand for long periods (48 hours per shift), • Lift up to 50 lbs and perform repetitive tasks (cutting, lifting, reaching), • Work in warm and cold environments (kitchen and cooler), • Comfortable with food prep equipment (slicers, ovens, scales) Employee Benefits: • Daily Pay Option Access your earnings when you need them, • Medical Benefits Available to full-time team members, • 401(k) Program Plan for your future with our retirement savings program, • On-the-Job Training Learn leadership and deli operations with full support Why Join McKeever Price Chopper? The deli is a cornerstone of our store. As Assistant Deli Manager, you'll help lead a team that provides quick, fresh, and flavorful meals to our customers every day. Apply Today! Step into leadership and bring your food service skills to the next level. Apply now to become an Assistant Deli Manager at McKeever Price Chopper!

The Senior Assistant Deli Manager is a key leadership role responsible for assisting the Deli Manager in all aspects of deli operations. The Senior Assistant Deli Manager is expected to drive sales, manage inventory, ensure food safety and sanitation, and lead a team to deliver exceptional customer

The Assistant Deli Manager is a key leadership role, responsible for supporting the Deli Manager in all aspects of deli operations. Assist in the daily operation of the deli, ensuring smooth and efficient service. Supervise and train deli staff, fostering a positive and productive work environment.

Essential Job Functions * Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines. Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. Know, comply with, and encourage other team members to c

McAlister's Deli - 11330 Shawnee Mission Parkway - Responsibilities: Lead and develop restaurant leadership teams; Ensure high execution level of operations; Drive guest service and quality standards; Oversee multiple restaurant locations; Promote growth and development opportunities for staff.

McAlister's Deli - 11330 Shawnee Mission Parkway - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Cleans and sanitizes station at beginning and end of shift; Adheres to sanitation and safety policies; Produces food of consistent quality with recipe cards and

Overview of Responsibilities:Assisting customers in making healthy food choices by preparing "fresh and easy meals"Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the Deli department areaFilling, m

Essential Job Functions * Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines. Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. Know, comply with, and encourage other team members to c

Key Responsibilities & Job DutiesProvide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visitsPrepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling proceduresPr

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Deli ClerkPosition Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Essential Job Functions * Ensure all equip

Job PostingThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.