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Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Familiarity with Korean cuisine preferred. COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

As a Host, you’ll greet guests with genuine hospitality, manage reservations and waitlists, and coordinate the flow of the dining room to ensure smooth service.

We are seeking experienced Servers to join our dynamic hospitality team.Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.This position requires a passion for hospitality, impeccable attention to

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion and

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. Manage and assume full responsibility of each guest’s dining experience from sta

This role ensures that each order is accurately prepared, beautifully presented, and promptly delivered, while providing a warm, attentive, and professional experience that reflects the standards and ethos of The Twenty Two. The Twenty Two is an Equal Opportunity Employer and Prohibits Discriminatio

As a Host, you will be responsible for following the proper steps of service and adhering to all company guidelines. Have prior upscale / fine dining Host experience (preferred).

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Work closely with GM and management team to oversee daily front-of-house restaurant operations.

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriott Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawin

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our

Cook with a wide variety of foods in all modern and classical cooking techniques.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Upscale dining experience preferred.Want to apply to this job via text me

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarit

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Craft NY is looking for it's next host to join their growing team!. At least 1 year in a Host(ess) position in a upscale dining setting.

Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand.Our goal is to provide guests with specialty products and the knowledge and tools to recreate aspects of the acclaimed Misi and Lilia dining experiences beyond th

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

Skewr is a modern Mediterranean restaurant centered around wood-fired cooking, vibrant mezze, curated wines, and a specialty coffee + cocktail program.Located on 27th Street in NoMad, we are building a hospitality-forward dining experience that blends elevated cuisine with warmth, energy, and operat

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Catering & Events by The Yacht Club is seeking a Catering to be part of our event execution team, responsible for delivering exceptional front-line service that reflects the elegance and precision of our brand. Catering & Events by The Yacht Club. The Yacht Club is a waterfront dining, drinking, and

Successful Japanese fine dining establishment is looking for a polished and driven floor manager.

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

As the first point of contact for guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience.Duties include greet guests with a warm welcome and escort them to their tables- Manage reservations and seating arrangements efficiently.Answer

Nowon delivers a lively Korean American dining experience that blends bold Korean flavors with New York influences.Chef Jae’s signature dishes, including the Legendary Cheeseburger and Chopped Cheese Rice Cakes, have earned wide acclaim.The nostalgic 90s and 2000s hip hop atmosphere creates an

As the first point of contact for our guests, the host will play a crucial role in creating a positive first impression, providing exceptional service and creating an exceptional dining experience. At least 1+ year in a hosting position in an upscale dining setting.

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Ensure the host stand and entry area are clean, organized, and inviting. As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience.

Manhattan is looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experiences.Join

In Yakiniku dining, servers play a key role by performing tableside and counter‑style grilling of premium Wagyu, guiding guests through proper cooking techniques, and ensuring a seamless, engaging service flow.

Brand Ambassador, upholding the standards, integrity, and excellence associated with the Gansevoort Hotel Group. Handle payments and ensure accurate cash and tip distribution. The ideal candidate is polished, detail-oriented, and comfortable delivering an elevated, intimate dining experience.

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te

Sawa is a critically acclaimed Brooklyn restaurant redefining the Lebanese dining experience.New York Times Critic’s Pick and Michelin Guide restaurant, Sawa blends the warmth and.Lebanese hospitality with creativity and edge — where Brooklyn meets Beirut.We are seeking a Lead Server to

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

Stay in the know about our ever-evolving food and beverage menus, including the curated wonders of our natural wine program. Are thrive in the fast lane and are detailed in their pursuit of delivering unforgettable dining experiences. Stay up to date on all beverage and food menu changes.

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand. Uphold fine-dining standards of etiquette, presentation, and professionalism. Support timing and coordination of f

Café Mulberry is seeking a friendly, organized.The Host is responsible for welcoming and seating guests, managing reservations and waitlists, and coordinating with the service team to ensure a smooth dining experience.Greet guests warmly and manage the flow of the dining room.Seat guests effi

As a Bartender, you play a critical role in delivering elevated beverage service while contributing to an engaging and hospitality-driven dining and lounge experience. Beyond preparing cocktails, bartenders are responsible for maintaining service efficiency, beverage quality, and consistency while s

An integral member of the Dining Room team, the Bartender is a wealth of knowledge of champagne, cocktails, and beverage selections and delivers excellent service and warm, authentic hospitality. The Bartender is responsible for production of all beverage orders coming from the bar and dining r