Dining jobs in New York, NY - Page 5Create job alerts

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a...

POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the beverage program per the direction of the Company standards. The bartender will need to possess, deliver, practice and utilize strong work ethics, executive fine dining bar service wi...

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.W...

Our growing hospitality group is looking to hire servers. Our servers play an integral role in ensuring our guests have an exceptional dining experience.

Caviar Russe is looking for .Located in the heart of Midtown, we offer two distinct dining experiences, The Bar & Lounge and The Dining Room.The Bar & Lounge offers caviar, raw bar, and bites in a relaxed and refined setting.The Dining Room features our Michelin Starred tasting menu in an intim

We are currently seeking a Server/Assistant Sommelier with fine dining experience, who is passionate about food, wine and hospitality to join our small team.

Chef De Cuisine for our fine-dining American Restaurant. Chef de Cuisine Compensation and Benefits:. Chef de Cuisine Requirements and Qualifications:.

We are seeking an experienced and highly skilled Sushi Chef (Senior Chef de Partie) to join our culinary team at our high-end Japanese dining establishment, Hiromi. Prepare and present sushi dishes with precision, consistency, and aesthetic excellence. Collaborate with senior chefs to support dai...

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's

FOOD RUNNER (Upscale / Fine Dining). As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment.

Must have 3 years of experience working in a fine dining establishment.Providing professional, engaging, and high-quality service to every guest.Taking beverage orders in a timely manner while creating genuine relations.Secure payment for all checks and process checks through the POS system.Assis...

Established Busy West Village Restaurant Hiring Experienced Servers.Must have a minimum of 2+ years in a busy fine dining restaurant.Must be available to work Breakfast and Brunch, in addition to dinner.Wine, Cocktail and Food knowledge is a must.Please send resume with picture attached.

Currently, we are seeking a part time busser position to join our team (Must work weekends). Looking for a reliable, hard-working Busser to join our service team. Busser will help with the dining area set up and breakdown, run food and drinks, help clear and set up tables, refill wate

The Busser is an integral part of the restaurant team responsible for maintaining a clean and organized bar and dining environment. The primary role of a Busser is to assist in the efficient turnover of tables by clearing and resetting them promptly, ensuring a pleasant and sanitary atmosphere fo...

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

Maintain communication between the reservations, host team, hotel partners, the kitchen and the rest of the dining room.

Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of . We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and employee dining discount benefits.

Funny Bar is hiring a floor manager to supervise the dining room and bar during service.

CUERNO is redefining the Mexican culinary experience in New York.Mexican cuisine and hospitality to its rightful place on the global stage.Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.We offer career development, continuous training, a

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining,...

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food an...

Elevate your career by leading a prestigious, high-end dining establishment, celebrated and recognized by esteemed publications.We are seeking a dynamic General Manager to spearhead a talented team, deliver unparalleled guest experiences, and drive sustained business growth.This is a unique oppor...

Cuerno is a modern, hospitality-driven restaurant rooted in vibrant culinary traditions and elevated service. The AGM will work closely with the General Manager and department leads to lead service, foster staff development, and ensure an exceptional dining experience for every guest. Support all...

The Server will be responsible for providing excellent table service to members by taking orders for food and beverages, delivering orders to the table, and ensuring that members and their guests have a pleasant dining experience.

A server is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space. Maintains a working knowledge of full food and drink menu. Describe various food dishes t...

The Cocktail Server will be responsible for providing excellent table service to members by taking orders for food and beverages, delivering orders to the table, and ensuring that members and their guests have a pleasant dining experience.

Join Us at our new restaurant ADDA in Manhattan!.Manhattan, and we’re looking for passionate, hospitality-driven .If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vib

Server in an upscale or fine dining restaurant.

Be knowledgeable and willing to perform bartender and lead bartender duties. Join Our Team!
OASES Restaurant is seeking an experienced and passionate Lead Bartender to lead our beverage operations in a high-volume, upscale dining environment.

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years e

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Responsible for serving sushi at the bar area.Provide friendly, gracious, detail-oriented service to create a memorable dining experience.Serve restaurant guests at the bar section of the restaurant, take orders, present/serve sushi, explain the menu, ensure the 5-star restaurant experience.Inter...

A Food Runner's main responsibility is delivering food orders from the kitchen to customers' tables, ensuring accuracy and prompt service. While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — whic

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

Seeking Line Cooks with fine-dining experience!. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

As a Lead Cook, you will play a crucial role in our kitchen, working closely with ownership to deliver exceptional dining experiences. Prepare and cook high-quality dishes following the restaurant's recipes and standards. We are currently seeking a passionate and dedicated Lead Cook who is eager ...

We are seeking experienced Servers to join our dynamic hospitality team. Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable. Previous experience as a Server in a high-end restaurant is preferre...

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented.Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal is to c

Three years of service experience with at least two in management, preferably in a fine dining environment. While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Perfo

Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine

We are looking for professional cooks with 2+ years Fine Dining experience, Japanese restaurant is a plus. The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

Joseph Leonard, Jeffrey’s Grocery,.AM and PM availability to our dynamic and dedicated dining room team.At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home.Although each restaurant has a unique identity, we are all rooted in the same core of warm, kin

Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a b...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

Bowery Meat Company is looking for an experienced Host/Hostess with a strong background in downtown fine dining, steakhouse experience a plus.