Dining jobs in New York, New York - Page 8Create job alerts

Cucina Alba is looking for professional and polished CAPTAINS to join our team! This is a pivotal role on our team, you must ensure that guests have a pleasant and memorable dining experience.

The Floor Captain is a key member of the front-of-house leadership team, responsible for overseeing service execution, supporting servers, and ensuring a world-class dining experience for all guests.Working closely with management, the Floor Captain acts as the bridge between staff and leadership, m

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its

The Floor Sommelier is responsible for providing our guests with a memorable visit to Le Crocodile through exceptional wine knowledge and a warm, positive attitude. All Floor Sommeliers must be present on the floor for the entire duration of their shifts. Our Floor Sommelier elevates the dining expe

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

The Host is the first and last point of contact for our guests and plays a key role in setting the tone for their dining experience. Maintain a clean, organized host stand and entrance area. Previous hosting or customer service experience preferred.

The Golden Swan in the West Village is in search of Captains!.We are seeking talented and passionate servers.This is an opportunity to work in a professional environment and be part of a dynamic team.The ideal candidates will possess: .A minimum 3 years experience as Lead Server or Captain.The

Event, buyout, and private dining experience a plus.

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Demonstrate and promote The Mark by Jean-Georges and Restaurant cult

A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team. Proven experience as a Chef in an upscale or fine dining kitchen.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

Soho Grand Hotel is seeking an exceptional Food & Beverage Director to lead the service-forward operations of Grand Bar & Salon, In-Room Dining (IRD), MiniBar, and Gilligan’s our Seasonal Restaurant, while also providing strategic operational support for Club Room and Soho Diner. Luxury hotel

Manage all sales and sales initiatives for private dining events assigned restaurant locations. Manage event sales cycle from inquiry to contract to execution. Report on monthly basis to private events director and Chief operating officer on all pro‐active sales efforts.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. For more information on Double Knot, please visit www.

Beefbar is looking for a polished and welcoming Part-Time Host to be the first point of contact for our guests. Previous experience as a host in a fine dining establishment preferred.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

The Sous Chef role is an opportunity to contribute to one of New York’s most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams.At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is part of

Looking for a Photographer Intern for a summer internship.Only 1 day a week and this is for a MICHELIN STAR fine dining restaurant.This is a good opportunity to understand food photography and also add to your portfolio.Please include your portfolio or socials with samples.

Family Meal at Blue Hill is seeking a dynamic Host and Reservationist to join our growing team. The Reservationist reports to the Service Manager is responsible for orchestrating a smooth guest experience during, leading up to and after their dining experience. Proficient: previous experience as a R

Korean tapas restaurant inspired by both Southern and Korean heritage.We serve contemporary Korean small plates with a Southern American twist, offering guests a unique and flavorful dining experience.Located at the corner of Bowery & Bleecker (on the border of NoHo and the East Village), we're curr

This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a prompt

Small Batch, a Tom Colicchio Restaurant in the Roosevelt Field Mall offering American dishes with local, seasonal ingredients prepared in farmhouse-chic digs, is looking for experienced Host to join their growing team!. At least 1 year as a Host in a fine dining setting.

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

At least 2 years of relevant restaurant experience required. Genuine passion for cooking and restaurant hospitality. Employee Dining Discount at All Altamarea Group Restaurants.

Part-Time Line Cook – Bushwick.Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

NARO and NA:EUN Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential! .

This position has an hourly rate of $18.Answer the In-Room dining phone in.Follow SOP’s on placing orders with allergies and dietary restrictions.Greet guests in a courteous and friendly manner when delivering orders.Company standards and procedures.Set up and deliver all room amenities.Regula

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.Week

GUI Steakhouse | New York City.GUI Steakhouse is seeking an experienced and service-driven.This role is responsible for upholding the highest standards of hospitality, operational excellence, and team culture while managing a high-volume, fine-dining environment.The General Manager works closely wit

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

The Server is responsible for delivering a polished, attentive, and engaging dining experience that reflects the elevated hospitality standards of Walker Hotel.This role requires strong service fundamentals, product knowledge, clear communication, and the ability to anticipate guest needs while main

The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien

Join our team of experience-makers and food fanatics and be part of creating memorable experiences! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. Working a

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food and b

Confidant Hospitality is now hiring a Back Server for our new location in Brooklyn Heights!.Confidant aims to modernise Brooklyn Height’s historic neighborhood through high-level execution and an intentional, evolving menu.In a refined and relaxed dining room, seasonal a la carte dishes s

The In-Room Dining Server will serve guest during their stay at the Wall St.

As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. Previous experience in a fast-paced restaurant; minimum 1 years in a barback role.

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. We are seeking talented Line Cooks to join Wolfgang Puck CUT NY team! This role is essential in setting the stage for a memorable dining experience. As a flagship concept of the Wolfgang P

About GHM's 550 Madison Project:.Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.The project will bring together three distinct concepts —

Bodrum Mediterranean Restaurant serving the Upper West Side since 2007, is seeking professional, experienced, motivated full-time and Partime Servers who will be focusing on providing attentive care and memorable dining experiences to our guests.Servers will ensure that the food and beverage service