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Job Description Join the team at Wild Wing Cafe as Back of House Staff where you will work in our kitchen area as Cooks, Food Prep, or Dishwashers. We are seeking skilled individuals who are adaptable, hard-working, and willing to assist in various kitchen tasks such as food preparation, dishwashing, and meal cooking. Your role is crucial in ensuring the smooth and efficient operation of the restaurant's kitchen to deliver a great guest dining experience focused on outstanding service and food safety. Responsibilities: • Maintain a positive attitude and demonstrate great interpersonal skills, • Prepare and cook meals following recipes accurately and efficiently, • Ensure timely food preparation and assist with menu planning, • Keep the work area clean, organized, and adhere to food safety standards, • Use the POS system effectively and perform various side work tasks, • Work well under pressure in a fast-paced kitchen environment, • Bend, kneel, and lift items weighing up to 25 lbs frequently, • Be flexible to work AM, PM, and weekend shifts, • Have reliable transportation and familiarity with kitchen equipment and utensils, • Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting Qualifications: • 1-3 years of previous experience in the food industry preferred, • Knowledge of food preparation, menu planning, and food handling procedures, • Familiarity with food safety regulations and ServSafe certification Apply online or stop by and meet us during our open interviews! We are conducting open interviews with no appointment necessary. Simply visit us on Tuesday or Wednesday between 2 PM - 4 PM. If selected, you will need to bring the necessary documents to complete the Form I-9. We look forward to meeting potential candidates for our Back of House Staff positions.

Job Description Kitchen Cook/Prep/Dishwasher Job Summary: Let the good times "rock and roll"! Wild Wing Cafe is hiring a team of individuals in our kitchen area. If you like a cool, upbeat atmosphere, then Wild Wing Cafe is the place! We are currently hiring for Cooks, Food Prep and Dishwashers. Our kitchen is looking for skilled kitchen staff to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. By hiring the right people, we deliver on our focus and commitment which is a great guest dining experience. That experience includes outstanding service, craveable food and beverage where food safety is a priority. Duties: • Positive attitude, • Great interpersonal skills, • Prepare and cook meals according to recipes, • Ensure food is prepared in a timely manner, • Assist with menu planning and meal preparation, • Maintain a clean and organized work area, • Adhere to food safety and sanitation standards, • Ability to use POS system, • All positions are also expected to perform a variety of side work tasks, • Ability to work well under pressure in a fast-paced environment, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation, • Familiarity with kitchen equipment and utensils, • Ability to work effectively in a restaurant or catering environment Requirements: • Previous experience in the food industry (1-3 years preferred), • Knowledge of food preparation and menu planning, • Knowledge of food handling procedures and basic food preparation techniques, • Ability to handle kitchen equipment safely, • Familiarity with food safety regulations, • ServSafe certification We're currently holding open interviews for available positions at 7900 Brier Creek Parkway, Raleigh, NC. No appointment is necessary - simply stop by the restaurant on Tuesday or Wednesday from 2 PM - 4 PM. If we decide to move forward after your interview, you'll need to bring documents to complete the Form I-9 (such as a passport, driver's license, and Social Security card). We look forward to meeting you.

Job Description Start ASAP! Cooks and Dishwashers! WEEKLY PAY! GREAT PAY! FLEXIBLE SCHEDULING! All Team is looking for a handful of experienced cooks and dishwashers for part-time/weekend work. WE OFFER OUR EMPLOYEES: • Weekly paychecks • Competitive wages • Stable hours (choose full-time or part-time) • Steady schedules • Full-time team members are considered for permanent employment, based on their performance RESPONSIBILITIES OF PREP COOKS: • Follow the prep list created by chefs to plan duties and follow duties as assigned • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Undertake basic cooking duties such as reducing sauces, parboiling food, etc. • Comply with nutrition, portion, plating and sanitation guidelines • Prepare different types of food from the menu, following carefully the recipes • Package take-away food for guests • Place food trays under food warmers, so that the food arrives in good conditions at the table • Distribute the plates to be served to the waiting staff • Store ingredients in dedicated containers, making sure that they are best preserved • Label and stock all ingredients on shelves so they can be organized and easily accessible • Inform superiors when stock is getting low or when the kitchen tools do not work properly • Clean and sanitize working surfaces, tools, utensils and working area • Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature • Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed QUALIFICATIONS FOR PREP COOKS: • Proven experience as prep cook • Knowledge of cuts and temperatures • Understanding of health and safety rules in a kitchen • Manual dexterity to operate cutting tools and kitchen utensils • Patient with an ability to stay positive under pressure REQUIREMENTS FOR PREP COOKS: • Clean, friendly, and professional appearance • Positive attitude and strong work ethic • Team player who will work well with others • Ability to thrive in a fast-paced environment • Excellent communication and customer service skills • Responsible & dependable, with reliable transportation • All candidates must be 18 years of age or older to apply • All candidates must be eligible to work in the U.S. • All candidates must pass drug & background screenings Thank you for your time; we look forward to hearing from you!

Job Description Company Description: Sweet Paris Crêperie & Café has been more than just a café, it’s been a celebration of life’s sweetest moments, a place where every crêpe tells a story, and where friends and families gather to indulge, connect, and create memories. Born in Houston and now delighting communities across the country, Sweet Paris has earned its reputation for bringing a touch of Parisian charm to everyday dining through exceptional ingredients, handcrafted recipes, and an atmosphere that feels both elegant and inviting. What sets Sweet Paris apart isn’t just its beautifully crafted crêpes, it’s the experience. From the warm smiles that greet you to the scent of freshly made crêpes wafting through the air, every visit feels like a small escape to Paris. With a menu that spans from sweet indulgences to savory perfection, there’s something for everyone, but it’s the feeling of joy and connection that keeps guests coming back. Today, as the brand continues to grow nationwide, Sweet Paris remains true to what has always made it special: community, creativity, and a passion for making life a little more magnifique. Backed by visionary hospitality partners, Sweet Paris is poised to share its modern take on French café culture with a new generation, all while staying rooted in authenticity, warmth, and the timeless art of gathering around great food. Role: As a Back of House Team Member at Sweet Paris Crêperie & Café, you are the heart of the kitchen experience, the skilled hands that bring our Parisian-inspired menu to life. We are seeking enthusiastic and dedicated candidates for Back of House positions at Sweet Paris Crêperie & Café in Cary, NC. As a BOH team member, you’ll play a vital role in preparing, cooking, and plating beautifully crafted crêpes and café dishes while maintaining a clean, efficient, and organized kitchen. Your attention to detail, teamwork, and commitment to quality help create the delightful, memorable experience that Sweet Paris is known for. Back of House positions include: Line Cook, Prep Cook, Crêpe Maker, Dishwasher, and Kitchen Support. All Positions receive tips additional to their hourly rate. Joining the Virentes Hospitality family as a Sweet Paris BOH Team Member means becoming part of a company that’s passionate about exceptional food, meaningful service, and a welcoming environment. This role is essential to supporting kitchen operations, maintaining quality standards, and ensuring that every dish served is enjoyable and memorable. Essential Functions: • Prepare and cook food items according to Sweet Paris recipes and standards, • Maintain kitchen cleanliness and organization at all times, • Follow proper food safety, storage, and sanitation procedures, • Ensure consistent food quality, presentation, and portion control, • Work efficiently to fulfill orders accurately and in a timely manner, • Assist with prep work including chopping, mixing, stocking, and labeling ingredients, • Communicate clearly with team members and management to support smooth kitchen operations, • Inform management of operational issues or product shortages, • Adhere to all company and industry safety and sanitary standards, • Assist with front of the house tasks depending on business needs, • Other duties as reasonably assigned by the team lead and/or general manager of the restaurant, • Ensure all food products are prepared fresh, attractive, and correctly portioned, • Refill prep stations and maintain inventory as needed, keeping them neat and organized, • Communicate with the front of house team to ensure timely fulfillment of orders, • Maintain and sanitize all kitchen equipment, tools, and work surfaces regularly, • Follow health and safety guidelines to maintain a clean and safe environment for guests and team members, • Work closely with other team members to maintain smooth operations, • Communicate clearly during peak times to support a quick and enjoyable guest experience, • Help train new BOH team members with a spirit of mentorship and positivity Qualifications: • Prior kitchen or food preparation experience is a plus, but not required, • Strong communication skills and enjoys working as part of a team, • Ability to work in a fast-paced environment while maintaining accuracy and focus, • Flexible availability, including early mornings, weekends, and holidays, • Must be dependable, punctual, and team-oriented, • You enjoy working with your hands and being on your feet, • Dependable, detail-oriented, and take pride in doing things right, • You’re coachable, adaptable, and eager to grow, • Passion for quality and commitment to food safety and cleanliness, • Team player with a positive, respectful, and hospitable attitude As part of the Virentes Hospitality family, we’re rooted in the belief that how we make people feel is just as important as what we make. That starts with our team, the heart of everything we do. Here, you’re not just an employee. You’re part of a culture built on respect, care, and creating meaningful moments for others, one delicious crêpe at a time.

Job Description Dishwasher Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Stars and Strikes Dishwasher, you will work with the Back of House team to create a clean and safe kitchen environment. The ideal candidate is an energetic, motivated, team player who enjoys working in high volume, fast-paced entertainment center. What we’re looking for: • Friendly and professional demeanor, • Ability to work well as a team and contribute to other departments when needed, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Ensure the cleanliness of the kitchen area, • Assist the Back of House with various responsibilities; cleaning dishes, taking out the trash, rolling silverware, • Maintains a safe work environment and works safely, • Provides a safe environment for customers Physical Requirements: • Frequent lifting and transporting items up to 50 pounds (i.e. plates, product, etc), • Lifting and emptying trash cans several times a shift, • Walking and standing during an entire shift Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR CrYdBI8LUX

Job DescriptionTo be considered for this opportunity, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230715 Posting Number: PG195992TM. Work Schedule:Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available. Job Location Raleigh, NC. Department: NC State Dining. Essential Job Duties: NC State Dining is seeking enthusiastic individuals to Join our Pack as a Dishwasher/Stock Clerk. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: • Washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized., • Maintaining the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use., • Assist, as needed, with restocking and cleaning the beverage and dining area, maintaining and restocking all public restrooms in the facility and removing all trash, and must sweep and mop at the end of the shift., • Assist with checking in food stock items, breaking down pallets, putting away food stock in a timely and organized manner, and placing received items in appropriate storage areas., • Performing necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating., • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EPS and SHRA employees. Qualifications:Other Work/Responsibilities: • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success., • Work as a cohesive team member and play an integral part in creating a positive work environment. Minimum Experience/Education: • High School Diploma or equivalency., • Demonstrated possession of the competencies necessary to perform the work will also be considered. Department Required Skills: • Be dependable and manage time efficiently., • Ability to work proficiently in a busy kitchen is essential., • Adapt to the changing customer volume level with a sense of urgency., • Follow written and/or verbal instructions, and complete all tasks with excellence., • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team., • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations., • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions., • Must be able to lift up to 30 lbs with or without reasonable accommodation. Preferred Years Experience, Skills, Training, Education: • Previous food service experience., • Previous commercial dish washing experience., • Understanding of proper cleaning and sanitation procedures. Required License or Certification: N/A.Valid NC Driver's License required: No.Commercial Driver's License Required: No. Notice to Applicants:List ALL relevant work history on your application. The application must be filled out completely, do not use the phrase “see resume.”. Special Instructions: If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume. This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship. Wolfpack Perks and Benefits:As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: • Health Insurance for Temporary Employees, • Enhance your career with LEAD courses, • Attend non-revenue generating sporting events for free.Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. EEO:NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Job Description Now Hiring: Dishwasher – K38 Baja Grill Location: Cary K38 Baja Grill is looking for a dependable Dishwasher to help keep our kitchen running smoothly and our team flowing strong. If you take pride in staying organized and don’t mind getting your hands wet, we want to hear from you. What we’re looking for: • Reliable and on time — every shift, • Able to work in a fast-paced environment, • Willing to jump in and help wherever needed, • No experience required — just a great attitude! What we offer: • Competitive pay, • Flexible scheduling, • Team-oriented work environment, • Growth opportunities within our restaurant group Clean kitchen. Cool team. Solid job.

Job Description Tazza Kitchen in Cary, NC is hiring part-time dishwashers to join our kitchen team! The dishwasher position is entry level but one of the most important roles in the restaurant. If you enjoy teamwork, have an eagerness to learn and grow in the restaurants industry, and have the ability to stay positive and upbeat during a busy shift, we need you on our team and hope you will apply today! Must be 17 to apply. Hourly wages: $13 - $16/hour We offer some of the best benefits in the industry: • Culture of Respect and Teamwork, • Flexible schedules, • No late nights, • Paid Time Off, • Starting hourly wages $13-$16/hour, • Excellent health, dental, vision insurance for those who qualify, • New Parent Leave About Tazza Kitchen Tazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of. *Tazza Kitchen Stone Creek Village participates in E-Verify

Job DescriptionOur franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionDishwasher (Immediate Need) Cary, NC $16.00 per hour Full-Time | 1st Shift | 7AM-330PM | Must Work Every Other Weekend Are you looking for a rewarding opportunity where your work truly makes a difference? An established Independent Retirement Community in Cary is seeking a dependable and hardworking Dishwasher to join its dining services team. This role plays an important part in providing residents with a clean, safe, and welcoming dining experience every day. Duties for the Dishwasher • Wash and sanitize dishes, glassware, utensils, pots, and pans, • Maintain cleanliness and organization of the kitchen and dishwashing area, • Assist with trash removal and general kitchen housekeeping, • Ensure all sanitation and food safety standards are followed, • Support the kitchen team as needed during meal service, • Help create a pleasant dining experience for residents by keeping operations running smoothly Requirements for the Dishwasher, • Dependable and punctual with a strong work ethic, • Ability to work in a fast-paced environment, • Team-oriented attitude and willingness to help where needed, • Ability to stand for extended periods and lift kitchen supplies as required, • Previous dishwasher or kitchen experience is helpful but not required, • Ability to pass a background check, • Ability to pass a drug screen If you're reliable, enjoy working as part of a team, and want to make a positive impact every day, we'd love to hear from you. Apply today and become an important part of our dining services team in Cary!

Job DescriptionBenefits: • Free food & snacks, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. • Provide a high level of customer service and promote a restaurant style dining atmosphere., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen in a clean, safe, and sanitary condition at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean and sanitary manner., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the preparation and execution of the Art of Atria Dining enhancement programs., • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Qualifications • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills.

Job Description Great Opportunities Start Here! We have part-time and full-time positions for Dishwashers. Day and Night shifts are available. As a Dishwasher, you wash and clean. You are an essential member of our team! You help keep dishes and prep equipment clean and sanitize promptly and orderly. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company This is a great opportunity for a hardworking team player with basic kitchen skills looking to learn and grow in the restaurant industry. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team, • Inspire with Hospitality ABOUT THE ROLE As a Dishwasher your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good, • Have an eye for details and upholding standards, • Support, serve, and uplift your teammates, • Enthusiastic ambassador for our brands, • Love spreading positive vibes, • Calm under pressure, • Operate with a sense of urgency, • Look for creative solutions and approaches WHY YOU’LL LOVE BEING A DISHWASHER AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, • Thanksgiving and Christmas off Requirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often, • State Food Handler's Certification is required

Job Description Love to make a difference in the lives of seniors? At Solera Senior Living, we are guided by our Core Values — Compassion, Commitment, Communication, and Creativity — which shape our decision-making at every level of the company. We’re looking for compassionate, service-minded individuals who want to be part of something meaningful. What can Solera offer you? A company that’s growing so you can grow too! Get paid immediately — no more waiting for paycheck Friday! Tuition reimbursement if you’re looking to continue your education A great team of co-workers who feel like family Comprehensive medical, dental, vision, life, and disability benefits 401(k) plan Paid holidays and paid time off Perks and discount programs Employee Assistance Program Position Summary The Dishwasher supports the Culinary Services team by maintaining clean, sanitary, and organized kitchen and dining areas. This role is essential to ensuring food service operations run smoothly and residents receive meals in a safe and welcoming environment. Dishwashers may also assist with basic food prep and dining room support as needed. Part-time PM, including weekends Dishwasher Essential Duties & Responsibilities Maintain high standards of cleanliness, sanitation, and organization in all kitchen and food service areas. Operate and maintain the ware-washing system, including setup and breakdown. Wash dishes, pots, pans, utensils, and kitchen equipment. Clean and sanitize work surfaces, equipment, and kitchen areas according to policy. Prepares To-Go and delivery orders, ensuring accuracy and timely delivery of orders to residents. Removes trash from designated trash rooms on the weekends and transports it from the maintenance room to the dumpster. Store food and non-food supplies properly. Assist with table setup, clearing tables, and supporting dining service as needed. Follow food safety, infection control, and resident rights policies at all times. Represent the community in a warm, friendly, and professional manner. Work cooperatively with culinary team members and other departments. Attend required in-services, meetings, and trainings. Follow all community safety policies and report hazards or concerns promptly. Maintain confidentiality of resident and community information. Report to work as scheduled and demonstrate reliability and punctuality. Perform other related duties as assigned. Qualifications Six (6) months of dishwashing or utility experience preferred, but not required. Ability to follow written and verbal instructions. Dependable, team-oriented, and detail-focused. Displays integrity, professionalism, and respect for residents and coworkers. Demonstrates genuine concern for the well-being of older adults and their families. Annual flu vaccination required (medical or religious exemptions considered). At the Willows, we’ve partnered with Candid, an AI-powered virtual interviewer, to make the first step in our hiring process simple, convenient, and engaging for all candidates. Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law. All offers of employment are contingent upon the successful completion of a background check.

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Roll/unroll mats in preparation for floors to be cleaned Working Conditions • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Be able to work in hot, wet, humid and loud environment for long periods of time Education/Experience • Previous experience in a high volume restaurant is a plusRequirements:

Job Description Dishwashers The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time dishwashers to join our opening team of this highly anticipated new full-service restaurant. Training will begin in November. If you are passionate about teamwork, have an eagerness to learn, enjoy working in a supportive environment, and take pride in keeping things clean and organized, we hope you will apply today! This is an entry-level position, however, dishwashers are essential to the success of the restaurant and help deliver exceptional service by: • Washing and sanitizing dishes, glassware, utensils, and kitchen equipment, • Maintaining cleanliness and organization in the dish area and kitchen, • Following proper sanitation and food safety procedures, • Assisting kitchen staff by providing clean and ready equipment, • Supporting the team with additional cleaning and organizational tasks as needed What we are looking for • Previous dishwashing or kitchen experience a plus, but not required, • Strong attention to detail and commitment to cleanliness, • Positive attitude and ability to work well in a team, • Flexibility to work evenings and weekends, • Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift Why you will love working with us: • Competitive wages averaging $18–$21/hour, • Supportive team environment, • Professional atmosphere and training, • Career development opportunities, • Some of the best benefits in the industry, • Paid Time Off, • Excellent health, dental, and vision insurance for those who qualify, • New Parent Leave, • 401K About The Granite Grill The Granite Grill is a new upscale, classic American grill located in West Raleigh's Glenlake Development where Creedmoor Road turns into Edwards Mill. Training will begin in November. Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink creates an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality. We also own and operate Tazza Kitchen and have been a part of the Raleigh restaurant community for over 12 years. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • $16-18+/HOUR, • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine., • Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep the dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed., • Assemble/dismantle work station promptly., • Maintain cleanliness of station during shift. Qualifications: • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionDescription: JOB TITLE: KITCHEN PORTER/DISHWASHER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: EXECUTIVE CHEF/FOOD & BEVERAGE MANAGER/SUPERVISOR JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE Summary: The Kitchen Porter/Dishwasher for Summit Hospitality Group prime responsibility is to gather and wash dishes when guests leave a banquet, meeting event, or restaurant on the hotel property. The position includes cleaning and maintaining a proper work environment and constant interaction with other Associates to ensure guests have a pleasant and positive memory of service at all levels. Requires flexible work schedule for days/evenings/weekends. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • High School Diploma or GED equivalent., • Exceptional people skills: ability to learn quickly and efficiently., • Professional communication skills both verbal and written (English Proficiency). Requirements: Responsibilities: • Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant, • Scrape, sort, stack dirty dishes, load them into the dishwashing machine and the add soap according to directions and turn it on for cleaning, • Once the cleaning operation is complete, unload the dishes, etc. and put them in their designated places to be re-used again, • Transfer equipment from storage areas to work stations, • Clean floors, equipment, countertops, and walls, • If requested, stock supply of food and help cooking staff, • Follow all Health and Safety practices at all times, • Maintain a proper appearance, • Work well with other Associates in a fast-paced environment, • Follow directions of Supervisor, • Complete brand required training, • Duties are subject to change and additional responsibilities/tasks may be assigned as needed Work Environment: • Flexible schedule including early mornings/evenings and weekends, • Reliable transportation, • Food Handling certifications as required by applicable law, • Able to sit, stand, walk, lift, bend, and reach for extended periods of time, • Good hand-eye coordination with repeated movements of hands, • Able to lift 50 lbs. Benefits: • Vacation/Personal time for Fulltime associates, • Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime associates, • Hotel Discounts, • Quarterly bonuses Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time., • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionKey Responsibilities: • Wash dishes, glassware, flatware, pots and pans, using a dishwasher or by hand., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Place clean dishes, utensils or cooking equipment in storage areas., • Store supplies or goods in kitchens or storage areas., • Sort and remove the trash, placing it in designated pickup areas., • Sweep and scrub floors., • Clean food preparation areas, facilities, or equipment., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators or salad bars., • Clean and prepare various foods for cooking., • Transfer supplies or equipment between storage, work areas and locations. Qualifications: • High school diploma or equivalent., • Minimal work experience., • Strong problem-solving and communication skills., • Exceptional time management skills.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Paid time off, • Vision insurance, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free food & snacks Prestonwood Country Club in Cary, NC is seeking a full-time dishwasher to work Tuesday through Sunday. MUST have availability to work the PM shift from 4:00 pm - 11:00 pm any day of the week. Job Requirements include but are not limited to: • Loading and operating commercial dishwashers using sanitizing solution., • Be able to lift 20 pounds., • Sweeping and mopping the kitchen floors., • Trash removal., • Prior experience with a commercial dishwasher is preferred, but not required. You will be eligible for company offered benefits after 90 days: includes health, dental and life insurance, flexible spending account, paid holidays, vacation and sick/personal time, 401k plan, employee assistance program and other benefits. MUST pass a drug test, background check and be eligible to work in the United States. Rate of pay offered – $17 per hour plus health benefits. Prestonwood Country Club is an Equal Opportunity Employer.

Job DescriptionDishwasher (Immediate Need) Cary, NC $16.00 per hour Full-Time/Part Time | 2nd Shift | 1PM-930PM | Must Work Every Other Weekend Are you looking for a rewarding opportunity where your work truly makes a difference? An established Independent Retirement Community in Cary is seeking a dependable and hardworking Dishwasher to join its dining services team. This role plays an important part in providing residents with a clean, safe, and welcoming dining experience every day. Duties for the Dishwasher • Wash and sanitize dishes, glassware, utensils, pots, and pans, • Maintain cleanliness and organization of the kitchen and dishwashing area, • Assist with trash removal and general kitchen housekeeping, • Ensure all sanitation and food safety standards are followed, • Support the kitchen team as needed during meal service, • Help create a pleasant dining experience for residents by keeping operations running smoothly Requirements for the Dishwasher, • Dependable and punctual with a strong work ethic, • Ability to work in a fast-paced environment, • Team-oriented attitude and willingness to help where needed, • Ability to stand for extended periods and lift kitchen supplies as required, • Previous dishwasher or kitchen experience is helpful but not required, • Ability to pass a background check, • Ability to pass a drug screen If you're reliable, enjoy working as part of a team, and want to make a positive impact every day, we'd love to hear from you. Apply today and become an important part of our dining services team in Cary!

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: DISHWASHER/ KITCHEN PORTER JOB DESCRIPTION SUMMARY: The Dishwasher/ Kitchen Porter for Summit Hospitality is responsible to gather and wash dishes when guests leave a banquet or meeting event on the hotel property and/or onsite restaurant. The position includes cleaning and maintaining a proper work environment and constant interaction with other Associates to ensure guests have a pleasant and positive memory of service at all levels. Requires flexible work schedule for days/evenings/weekends. RESPONSIBILITIES AND QUALIFICATIONS: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • High School Diploma or GED equivalent., • Exceptional people skills: ability to learn quickly and efficiently., • Professional communication skills both verbal and written (English Proficiency). ESSENTIAL DUTIES AND RESPONSIBILITIES: • Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant, • Scrape, sort, stack dirty dishes, load them into the dishwashing machine and the add soap according to directions and turn it on for cleaning, • Once the cleaning operation is complete, unload the dishes, etc. and put them in their designated places to be re-used again, • Transfer equipment from storage areas to work stations, • Clean floors, equipment, countertops, and walls, • If requested, stock supply of food and help cooking staff, • Follow all Health and Safety practices at all times, • Maintain a proper appearance, • Work well with other Associates in a fast-paced environment, • Follow directions of Supervisor, • Duties are subject to change and additional responsibilities/tasks may be assigned as needed WORK ENVIRONMENT: • Flexible schedule including early mornings/evenings and weekends, • Reliable transportation, • Food Handling certifications as required by applicable law, • Able to sit, stand, walk, lift, bend, and reach for extended periods of time, • Good hand-eye coordination with repeated movements of hands, • Able to lift 50 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

Job Description About Rocky Top Catering Rocky Top Catering is a premier full-service catering company based in Raleigh and proudly partners with the University of North Carolina and serving the greater Triangle area. From high-profile athletic events to weddings and corporate functions, our team delivers exceptional food and service across a wide range of venues. We are passionate about developing our people and creating opportunities for growth within our culinary team. This position is located inside Blue Zone at Kenan Stadium UNC Chapel Hill. Role & Responsibilities The Dishwasher’s primary objective is to maintain a clean, safe, and organized kitchen environment while supporting the culinary team with basic food preparation. This role plays a key part in overall kitchen efficiency and provides a pathway for growth into prep and event cook positions. Key Responsibilities • Take full responsibility for the cleanliness and sanitation of all dishes, pots, pans, and kitchen equipment, • Load, operate, and unload the dish machine efficiently, • Monitor water temperature and chemical levels to ensure proper sanitation standards, • Keep dish machine clean and report any mechanical or operational issues promptly, • Properly wash, sanitize, air dry, and store all kitchenware and utensils, • Maintain adequate levels of dishwashing chemicals and cleaning supplies, • Keep dish room, food prep, and production areas clean and organized, • Remove trash and maintain cleanliness of kitchen and surrounding areas, • Ensure exterior areas remain clean and presentable, • Clean restrooms and facility areas daily and as needed Prep & Kitchen Support Responsibilities • Assist chefs with basic food prep (washing, peeling, chopping vegetables; portioning ingredients), • Prepare simple recipes and ingredients under chef supervision, • Support setup and breakdown of kitchen stations for events and service, • Label, date, and properly store food items following food safety standards, • Assist with receiving and organizing deliveries, • Maintain cleanliness and organization of prep areas, walk-ins, and dry storage, • Learn proper knife skills and kitchen techniques with guidance from culinary leadership Qualifications & Requirements • At least 1 year of experience in a restaurant dish room or kitchen preferred, • Interest in learning culinary skills and growing within a kitchen environment, • Customer service experience is a plus, • Knowledge of kitchen health and safety standards, • Strong teamwork and communication skills, • Ability to stay positive and efficient in a fast-paced environment, • Reliable transportation Compensation & Growth Opportunities • Competitive hourly pay (based on experience), • Annual raises based on performance, • Cross-training in prep and kitchen operations, • Clear path to Prep Cook and Event Cook roles, • Opportunities to work high-profile events and expand culinary experience, • Ongoing mentorship from experienced chefs and kitchen leaders, • Strong promote-from-within culture Additional Information This job description is intended to outline the general responsibilities of the role and is not a complete list of all duties. Team members may be asked to perform additional job-related tasks as needed.

Job Description At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes. What You’ll Get • Incredible Discounts:, • 50% Dining and Carryout, • 40% Retail Wine, • 20% Retail and Private Events, • Monthly Complimentary Wine Tasting for Two, • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program, • Company Matching 401(k) Retirement Savings Plan, • Flexible Spending Accounts- Health and Dependent Care, • Health Savings Account, • Basic Life and AD&D Insurance, • Voluntary Short-Term Disability, • Highly Competitive Pay plus Team Member Incentives & Rewards, • Pay Access before Pay Day, • Flexible Schedules, • Paid Time Off, • Access to Team Member Relief Program, • Employee Assistance Program, providing mental health, legal and financial counseling., • “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services, • Employee Referral Bonus Program, • Wine and Culinary Education, • Career Growth Flight Plan, • Team Member Rewards, Tenure Recognition and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. • Start every shift prepared by setting up a clean and organized dish area, • Follow daily routines and keep up with all cleaning checklists Own What You See: Take Responsibility, jump in, and do what needs to be done. • Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift, • Keep the back dock, trash areas, and kitchen floors clean and safe, • Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area. Stay in Sync: Communicate often, move with your team, and keep service flowing. • Work closely with the kitchen team to keep clean supplies moving and stations ready, • Communicate with managers and teammates to stay ahead of kitchen needs Make It Personal: Be genuine, listen well, and tailor each experience. • Take pride in keeping the heart of the restaurant running smoothly, • Help create a clean and welcoming environment for both guests and teammates Add a Touch: Go beyond the expected to create memorable moments • Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed, • Keep dish machines and kitchen equipment clean and in good condition What You Will Bring • At least 18 years of age, • Previous restaurant experience preferred, • Positive attitude and strong sense of teamwork, • Ability to stay active and focused in a fast-paced environment, • Ability to stand for long periods and lift up to 50 pounds, • Comfort working weekends, holidays, and flexible schedules, • Ability to read, understand, and communicate in English Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

Cracker Barrel - 5199 NC Highway 42 W - Responsibilities: Keep dishes, pots, pans, and utensils spotless; Maintain organized, efficient kitchen workflow; Assist teammates to ensure timely service; Participate in PAR training program; Support a team-first culture.

Chuy's - 4020 Market At North Hills Street - Responsibilities: Keep dining area clean and welcoming; Provide clean tools and organized workspace for kitchen; Assist with cleaning duties across restaurant; Support safe and efficient restaurant operations.

Summit Hospitality Group - 9 Glenwood Avenue - Responsibilities: Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant; Scrape, sort, stack dirty dishes, load them into the dishwasher and add soap; Unload dishes and return to designated places

Outback Steakhouse - 901 Walnut Street - Responsibilities: Maintain a clean and safe work environment; Wash and organize dishes and small wares; Dispose of trash and remove linen bags; Ensure items meet rinse and wash temperature criteria; Be a team player.

Summit Hospitality Group - - Responsibilities: Wash dishes and kitchenware; Maintain cleanliness of kitchen and dining areas; Assist cooking staff as needed; Stock supplies; Follow health and safety practices.

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adhering to food safety and sanitation standards; Working in a fast-paced team e

True Food Kitchen - [Busser / Porter / Cleaner] As a Dishwasher at True Food Kitchen, you'll: Ensure the tableware, cooking utensils, and kitchen area are properly sanitized and ready for use before, during and after services; Wash and catch dishes/silverware through dish machine; Wash metal pots an

Golden Corral - - Responsibilities: Keeps dishes and silverware clean; Maintains cleanliness of restaurant and surrounding areas; Stocks supplies; Reports equipment problems; Follows health department laws.

Stars & Strikes - - Responsibilities: Ensure the cleanliness of the kitchen area; Assist the Back of House with various responsibilities; cleaning dishes, taking out the trash, rolling silverware; Maintains a safe work environment and works safely; Provides a safe environment for customers; Support

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain clean and safe restaurant environment; Protect guest and team member touch points; Support guest dining experience through sanitation; Assist with basic kitchen duties as needed.

Sage Hospitality Group - - Responsibilities: Clear and pre-rinse dirty dishware, load dishwasher; Operate automatic dishwashing machine and regulate detergents; Unload clean dishes, stack for staff; Scrub pots and pans and polish silver, stainless steel, pewter; Maintain cleanliness of dish room an

Kisco Senior Living - 7900 Creedmoor Road - Responsibilities: Load or unload food service cart; Wash and clean all dishes, utensils, pots and pans; Assist servers with dish clearing; Maintain clean and sanitary kitchen/storage areas; Sweep and mop kitchen floors and walk-ins.

Hyatt Hotels - - Responsibilities: Cleanliness of all dishware and utensils; Hand wash and operate washing equipment safely; Polish stainless and silverware; Maintain kitchen safety and cleanliness of floors, walls, surfaces; Assist with deep cleaning and special cleaning projects.

Longhorn Steakhouse - 8121 Brier Creek Parkway - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Brookdale Senior Living - 1200 Carlos Drive - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps food prep and service areas sanitary, empties garbage, sweeps/mop kitchen floors; Responsible for overall cleanli

Chilis - 115 Carillon Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Fol

Chilis - 8341 Brier Creek Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

DishwasherCHOPT Salad is hiring Dishwashers.

The Capital Grille - 4242 Six Forks Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.