Dishwasher jobs in Midland, TexasCreate job alerts

Job DescriptionDescriptionAbout Us: Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! Position Overview: As a Kitchen Assistant, you’ll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You’ll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. Key Responsibilities • Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality., • Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment., • Support catering operations by organizing and transporting food items and supplies to various locations., • Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored., • Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies., • Assist in stocking and organizing kitchen supplies and ingredients., • Travel to various job sites to assist in catering operations, working alongside the culinary team. Skills, Knowledge and ExpertiseRequirements: • 1-2 years of kitchen experience, preferably in a catering or restaurant environment., • Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable., • Valid driver’s license, good driving record, and reliable transportation., • Ability and willingness to travel 50-75% of the time. This may include travel for up to 30 days at a time., • Must be 21 years or older., • Strong attention to detail, organizational skills, and the ability to work under pressure., • Team player with a positive attitude and a passion for delivering exceptional service. Why Join Us?, • Work in a dynamic, fast-paced environment alongside skilled professionals., • Opportunity for travel and diverse work experiences across different events and locations., • Supportive team culture that values growth, learning, and work-life balance., • Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary! DisclaimerDisclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Job DescriptionSalary: $13- $16 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Olive Garden - 2705 West Loop 250 North - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience; Maintain high standards of health and safety and sanitation; Support restaurant cleanliness and organization.

Longhorn Steakhouse - 3401 West Loop 250 North - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Shift meals – sides, salads, soups and more.

Chuy's - 4609 Loop 250 Frontage Rd - Responsibilities: Maintain cleanliness and sanitation across the kitchen and dining areas to support service.

Cracker Barrel - 3108 North Loop 250 West - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Help keep the kitchen running smoothly behind the scenes; Juggle multiple tasks at once; Stay organized and move with purpose; Maintain a team-first mindset.

Coury Hospitality - - Responsibilities: Sweep and mop floors; Clean walls and floor mats; Manage dish area operations; Unload and dispose of refuse; Note safety incidents to supervisor.

Brookdale Senior Living - 1808 West Loop 250 North - Responsibilities: Operates a dishwashing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors; Responsib

Chilis - - Responsibilities: Wash dishes and maintain clean kitchen equipment; Maintain dish room organization; Assist fast-paced service environment.

Outback Steakhouse - 2314 West Loop 250 North - Responsibilities: Maintain the cleanliness and organization of the dishes and small wares in the restaurant; Handle trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria throughout the cleaning process; Main

Golden Nugget - - Responsibilities: Wash dishes and maintain cleanliness of kitchen and dining areas.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job DescriptionJob Description Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher Responsibilities: • Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry., • Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations., • Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc., • Keeping dish pit area clean and organized., • Assisting with unloading and storing deliveries., • Sweeping and mopping floors, especially when items are spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks, as needed., • Reporting kitchen accidents or violations of food safety codes and procedures., • Making sure dining area is ready for the day at open, at close and during hours of operation., • Setting up kitchen line for readiness before rushes., • Setting back up kitchen at close for next business day. Dishwasher Requirements: • Minimal work experience., • Strong problem solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds., • Shows pride in work, • Willingness to comply with all food safety procedures., • Texas Certified Food Handlers Certificate required. Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must! Work Environment A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled washed and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionJob Description Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher Responsibilities: • Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry., • Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations., • Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc., • Keeping dish pit area clean and organized., • Assisting with unloading and storing deliveries., • Sweeping and mopping floors, especially when items are spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks, as needed., • Reporting kitchen accidents or violations of food safety codes and procedures., • Making sure dining area is ready for the day at open, at close and during hours of operation., • Setting up kitchen line for readiness before rushes., • Setting back up kitchen at close for next business day. Dishwasher Requirements: • Minimal work experience., • Strong problem solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds., • Shows pride in work, • Willingness to comply with all food safety procedures., • Texas Certified Food Handlers Certificate required. Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must! Work Environment A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled washed and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. Additional Information All your information will be kept confidential according to EEO guidelines.

Street Restaurants - Atlantus Drive - Responsibilities: Wash and clean dishes, pots, and pans to maintain cleanliness and sanitation; Keep the dishwashing area clean, organized, and stocked; Assist kitchen staff with basic food preparation as needed; Follow safety and sanitation procedures to uphold

DishwasherDomino's dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. Dishwasher Responsibilities:Ensuring the av

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!Re

Dishwasher - GreenwoodMidland, Texas, SWEET PIZZA LLCJob DescriptionDomino's dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher's duties include gathering and removing soiled dishware from the Kitchen area, washing them thor

Summary of Job: The Dishwasher reports to the Executive Chef and the Food and Beverage director and is responsible for the operation and maintenance of the dish machine. Dishwasher PositionMust be 18 years old and available to work weekends.

Job TitleDishwashersJob DescriptionRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

We are looking for the next ROCK STAR to join our family at Jersey Mike’s Subs!!! Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

HEB Grocery Stores - - Responsibilities: Stock shelves and displays; Unload and move merchandise; Maintain shelves/backs and SOPs; Assist customers across departments; Maintain clean, organized store area.

Albertsons - 3317 North Midland Drive - Responsibilities: Stock and organize merchandise on shelves; Maintain clean, bright store appearance; Operate tools like box cutters, pallet jacks, forklifts; Stock in freezer/refrigerator areas; Occasional cashier/checker duties.

Walmart - 200 W Interstate 20 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Clears and cleans aisles; Provides a high level of member service; Spots for forklift drivers to keep people out of the fall-danger zone; Follows all safety and security procedures and merchandising standards.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 1500 Tradewinds Boulevard | Responsibilities: Maintain safety and follow safety standards; Stock and display merchandise in freezer/cooler/deli area; Provide member service and assist with pu

O'Reilly Automotive - - Responsibilities: Greet customers and help locate merchandise; Stock and front-display merchandise per planograms; Pull and stage installer deliveries and coordinate with ISS; Assist with stock counts, adjustments, and returns; Maintain store housekeeping and front-floor secu

Street Restaurants - Atlantus Drive - Responsibilities: Cook meals from scratch using fresh ingredients; Prepare and prep ingredients in-house daily; Work as part of a busy kitchen team to maintain high standards; Demonstrate teamwork and leadership to support kitchen operations; Contribute to deliv

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare you for su

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate station in an efficient, safe manner; Follow recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Assist with breakfast, lunch, dinner,

Outback Steakhouse - 2314 West Loop 250 North - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Passionately prepare, portion, and/or cook food items according to quality specifications; Maintain a clean and food-safe environment; Assess ingredients f

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guests' expectations in a fast-paced kitchen.

Chuy's - 4609 Loop 250 Frontage Rd - Responsibilities: Prepare and plate dishes to recipe standards in a fast-paced, high-volume kitchen.

Creative Solutions in Healthcare - 1303 Sage Street - Responsibilities: Prepare meals according to recipes; Manage ingredients and leftovers; Ensure quality, portion meals; Clean and sanitize kitchen areas; Safely perform physical tasks in kitchen.

Compass Group - - Responsibilities: Prepares items on production sheets following recipes; Tastes completed meals to ensure quality; Operates and cleans equipment; Stores, labels and dates all food items; Follows HACCP guidelines and safety regulations.

Aya Healthcare - - Responsibilities: Apportion servings according to menu combinations or orders for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to ens

Coury Hospitality - 1403 North Loop 250 West - Responsibilities: Sets up, clears and breaks down work station; Follows menus and recipes; Prepares a wide variety of menu items; Maintains sanitation and safety standards; Maintains food quality and portion control.

EAST LOOP 250 NORTH - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Assist with ingredient prep; Receive and check accuracy and quality of food supply orders; Sanitize and organize cooking and serving areas.

Oaks Senior Living - 4800 Briarwood Avenue - Responsibilities: Prepares and serves meals per menus; Maintains cleanliness of food areas; Ensures meals served on schedule; Completes post-service cleanup; Accounts for resident/staff/guest meals.

Cracker Barrel - 3108 North Loop 250 West - Responsibilities: Prepare ingredients and cook meals as part of a team; Plate and present meals to customers; Assist with breakfast/brunch and dinner service depending on shift; Maintain fast-paced kitchen cleanliness and organization; Collaborate with tea

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!.

Chilis - 2100 Loop 250 Frontage Rd - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

HotelMC - 4712 West Loop 250 - Responsibilities: Exceed cleaning standards for guest rooms; Perform routine room preps and cleaning; Maintain public areas; Assist with laundry duties; Communicate maintenance needs to management.