Executive chef jobs in Stamford, Connecticut - Page 3Create job alerts

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity.

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

Executive Chef/General Manager]. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new r

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Executive Chef/General Manager]. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a conference center location.

Restoration Hardware - JobID: 38015 [Kitchen Supervisor / Cook] As an Executive Chef at Restoration Hardware, you'll: Lead a team of culinary professionals in creating and executing innovative and high-quality menu items; Oversee kitchen operations, including food preparation, cooking, and presentat

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantit

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. In search of an Experienced Full Time Sous Chef for a highly prestigious and hist

The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella Hospitality (LTH), with culinary direction from Chef Abram Bissell—whose career includes time at Eleven Madison Park, The NoMad, and The Modern—and beverage leadership from Chris Lowder, who has he

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are s

Human Resources | People Operations | Private Equity.Grove Point Marinas is expanding and seeking a General Manager at a marina in western Connecticut!.Grove Point Marinas is a rapidly growing, private equity-backed owner and operator of marinas throughout the US.We acquire, improve, and manage high

General Manager - New Hospitality Business Venture.Location: Norwalk, Connecticut.Our client, a new hospitality business venture, is seeking an experienced General Manager to lead all operational, revenue management, community engagement and brand voice of their newly opened business.The General Man

Responsible for managing the overall operations of a Qdoba restaurant.Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.Focuses on developing a people and guest‑centric culture that consistently delivers excellent guest servi

As a manager on our team, you’ll play a dual role — empowering leader and consummate teacher.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.Hire, train, manage and motivate a crew of pros to consistently serve up amazing custome

A growing private equity-backed marina company is seeking a General Manager to oversee operations in western Connecticut.The role includes managing staffing, sales performance, and implementing revenue strategies.Candidates should have 3-5 years of marina experience and strong communication skills.T

A leading retail company in Norwalk is seeking a Manager to oversee a food and beverage unit.The ideal candidate will have 2+ years of management experience in upscale restaurants.Responsibilities include completing a training program, hiring and training staff, and ensuring excellent customer servi

Becoming a General Manager at Domino’s opens the door to bonus opportunities, health insurance, paid time off, and a 401K retirement saving plan.As a General Manager of Domino’s, you are responsible for the franchise location as a whole.You will oversee day‑to‑day operations and productivity

General Manager - The Bedford by Martha Stewart.Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue.Foxwoods Resort Casino is com

Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry.With over 45 locations currently and even more planned, our General Manager position offers a tremendous opportunity

A new hospitality business venture in Norwalk, Connecticut, is seeking an experienced General Manager to oversee daily operations and lead a high-performing team.This role involves revenue optimization and community engagement while ensuring exceptional customer experiences.Candidates should have a

JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TRAINING: Orientation and training provided on the job.COM

A popular fast-casual dining establishment seeks a dedicated Operations Manager to oversee restaurant operations.This pivotal role emphasizes exceptional guest service, employee training, and adherence to food safety protocols.Applicants should have over 5 years of experience in a quick-service rest

A leading recruiting firm is seeking a General Manager located in Norwalk, Connecticut.The ideal candidate will have at least 3 years of experience as a GM or F&B Director in a boutique fine dining setting.Responsibilities include inspiring a strong team culture, managing food and beverage costs, an

Now add bowling, arcade games, amazing parties, and delicious food.Our General Managers help bring this vision to life every day for guests of their centers—and have a great time doing so.The General Manager role is an active one where you’re on your feet, coordinating multiple team members, and

General Manager JN -012026-169935.General Manager JN -012026-169935.Be among the first 25 applicants.To Apply for this Job Click Here.We are looking for an F&B General Manager to joinsorted our elite team at our legendary Cape Cod hotel.Do you have experience in fine dining and high‑end boutique p

Shake Shack - 535 Boston Post Road [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily operations of the Shack; Serve as a mentor, trainer and developer of the team members to meet the high standards of excellence.

Account Executives/AE, Senior AE and Strategic AE's - Connecticut.

Successful Paycom Account Executives are confident, adaptable, efficient pros who initiate net new business, close the deal and work directly with each business's C-suite. Unparalleled executive leadership and sales team support. Build relationships with decision-makers and C-level executives.

Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and servic

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

Dogtopia, the industry leader in dog daycare, boarding, and spa services has an immediate opening for an energetic, organized, business-minded individual that will assist our General Manager to lead the team as an Assistant Manager.This is a role for someone with team management skills who understan

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. We are seeking a talented Sous Chef to join our team.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful Crew and Shi

Wayback Burgers - 607 Main Avenue - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team members

As a general manager of a restaurant you will provide the team with the skill, leadership, training and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and procedures as well as ensuring profits.You will be trained in Wendy's procedures, standard

Shake Shack - 1849 Post Road East [Restaurant Supervisor] As a Restaurant Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations; Manage the kitchen and dining room; Oversee the development of all team members; Complete administrative tasks.

Atria Senior Living - [Restaurant Supervisor] As a Restaurant Manager at Atria Senior Living, you'll: Work closely with Director of Culinary Services and Executive Director; Keep residents satisfied with food, service, and dining programs; Assist with the preparation and execution of the Art of Atri