Executive chef jobs in Stamford, Connecticut - Page 4Create job alerts

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team.

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity.

Executive Chef/General Manager]. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new r

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Oper

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a conference center location.

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantit

Restoration Hardware - JobID: 38015 [Kitchen Supervisor / Cook] As an Executive Chef at Restoration Hardware, you'll: Lead a team of culinary professionals in creating and executing innovative and high-quality menu items; Oversee kitchen operations, including food preparation, cooking, and presentat

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and bev

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitchen,

The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella Hospitality (LTH), with culinary direction from Chef Abram Bissell—whose career includes time at Eleven Madison Park, The NoMad, and The Modern—and beverage leadership from Chris Lowder, who has he

RH is seeking an experienced and visionary Hospitality Leader to cultivate service and operational excellence in our restaurants, fostering an environment that embodies the highest standards of hospitality.In this role, you will develop talent, refine systems and create unforgettable experiences for

As a manager on our team, you’ll play a dual role — empowering leader and consummate teacher.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.Hire, train, manage and motivate a crew of pros to consistently serve up amazing custome

A popular fast-casual dining establishment seeks a dedicated Operations Manager to oversee restaurant operations.This pivotal role emphasizes exceptional guest service, employee training, and adherence to food safety protocols.Applicants should have over 5 years of experience in a quick-service rest

General Manager - The Bedford by Martha Stewart.Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue.Foxwoods Resort Casino is com

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are s

Responsible for managing the overall operations of a Qdoba restaurant.Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.Focuses on developing a people and guest‑centric culture that consistently delivers excellent guest servi

A growing private equity-backed marina company is seeking a General Manager to oversee operations in western Connecticut.The role includes managing staffing, sales performance, and implementing revenue strategies.Candidates should have 3-5 years of marina experience and strong communication skills.T

A new hospitality business venture in Norwalk, Connecticut, is seeking an experienced General Manager to oversee daily operations and lead a high-performing team.This role involves revenue optimization and community engagement while ensuring exceptional customer experiences.Candidates should have a

Human Resources | People Operations | Private Equity.Grove Point Marinas is expanding and seeking a General Manager at a marina in western Connecticut!.Grove Point Marinas is a rapidly growing, private equity-backed owner and operator of marinas throughout the US.We acquire, improve, and manage high

JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TRAINING: Orientation and training provided on the job.COM

General Manager JN -012026-169935.General Manager JN -012026-169935.Be among the first 25 applicants.To Apply for this Job Click Here.We are looking for an F&B General Manager to joinsorted our elite team at our legendary Cape Cod hotel.Do you have experience in fine dining and high‑end boutique p

Shake Shack - 535 Boston Post Road [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily operations of the Shack; Serve as a mentor, trainer and developer of the team members to meet the high standards of excellence.

Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry.With over 45 locations currently and even more planned, our General Manager position offers a tremendous opportunity

A leading retail company in Norwalk is seeking a Manager to oversee a food and beverage unit.The ideal candidate will have 2+ years of management experience in upscale restaurants.Responsibilities include completing a training program, hiring and training staff, and ensuring excellent customer servi

General Manager - New Hospitality Business Venture.Location: Norwalk, Connecticut.Our client, a new hospitality business venture, is seeking an experienced General Manager to lead all operational, revenue management, community engagement and brand voice of their newly opened business.The General Man

Becoming a General Manager at Domino’s opens the door to bonus opportunities, health insurance, paid time off, and a 401K retirement saving plan.As a General Manager of Domino’s, you are responsible for the franchise location as a whole.You will oversee day‑to‑day operations and productivity

A leading recruiting firm is seeking a General Manager located in Norwalk, Connecticut.The ideal candidate will have at least 3 years of experience as a GM or F&B Director in a boutique fine dining setting.Responsibilities include inspiring a strong team culture, managing food and beverage costs, an

Now add bowling, arcade games, amazing parties, and delicious food.Our General Managers help bring this vision to life every day for guests of their centers—and have a great time doing so.The General Manager role is an active one where you’re on your feet, coordinating multiple team members, and

Account Executives/AE, Senior AE and Strategic AE's - Connecticut.

As an Account Executive at Hearst Connecticut Media Group, you will be responsible for developing and managing a sales pipeline and maintaining ongoing business relationships with key advertisers. As an Account Executive, you can expect the following:.

Should assume the responsibilities of the Executive Chef in his or her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations. Assist chef in following proce

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitchen,

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all about c

Wendy's - 1934 WEST MAIN STREET [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by d

Restoration Hardware - JobID: 38016 [Restaurant Supervisor] As a Restaurant Manager at Restoration Hardware, you'll: Manage daily operations of restaurant; Oversee staff, inventory, and customer service; Ensure compliance with health and safety regulations; Develop and implement marketing strategies

Shake Shack - 1849 Post Road East [Restaurant Supervisor] As a Restaurant Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations; Manage the kitchen and dining room; Oversee the development of all team members; Complete administrative tasks.

Atria Senior Living - [Restaurant Supervisor] As a Restaurant Manager at Atria Senior Living, you'll: Work closely with Director of Culinary Services and Executive Director; Keep residents satisfied with food, service, and dining programs; Assist with the preparation and execution of the Art of Atri

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

Ruth's Chris Steak House - 670 White Plains Road [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chris Steak House, you'll: Assist the General Manager and Chef in the day-to-day operations of the restaurant; Be directly accountable for the supervision, organization, and daily operation of