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Job DescriptionBenefits: • 401(k) matching, • Company car, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance HVAC New Construction InstallerAlta Air Conditioning & Heating – Woods Cross, UT Join one of the Wasatch Front’s best companies. Alta Air Conditioning & Heating is a family-owned and operated company known for honesty, craftsmanship, and treating both our customers and our team the right way. We’re expanding and looking for a skilled, experienced HVAC New Construction Installer to join our installation team. What You’ll Do • Install HVAC systems in new custom homes & multifamily construction projects with a high level of quality and craftsmanship., • Read and interpret blueprints, mechanical plans, and spec sheets., • Install ductwork, furnaces, AC units, heat pumps, air handlers and ventilation systems according to local codes and company standards., • Work closely with builders, superintendents, and other Alta Air team members to keep projects on schedule., • Perform jobsite walkthroughs to ensure accuracy, cleanliness, and safety., • Train or mentor junior installers when needed. What We’re Looking For • 5+ years of HVAC new construction installation experience required., • Strong understanding of duct design, airflow, and equipment placement., • Ability to work efficiently in fast-paced build environments., • Valid driver’s license and clean driving record., • Self-motivated, dependable, and able to work efficiently with minimal supervision., • Someone who takes pride in craftsmanship and doing things the right way. Why Choose Alta Air • Competitive pay based on experience., • Steady, year-round work — we don’t lay off in the slow season., • Family-owned and operated with a team that supports each other., • Opportunities to grow, advance, and build a long-term career., • Company truck (depending on position), iPad, uniforms, and high-quality tools provided., • Health benefits, paid time off, and 401(k) options., • Join a team & company that values honesty, craftsmanship, and customers who appreciate quality. Schedule & Location • Full-time, Monday–Friday, • Job sites across the Wasatch Front, • Home base: Woods Cross, UT

Job Description The Arcticom Group (“TAG”) is a U.S.-based network of commercial and industrial mechanical services companies that provide HVACR service, maintenance, and installation services throughout North America. TAG is committed to being an “employer of choice” and ensuring employees have a home where they can learn and grow. With competitive compensation and an attractive benefits package, TAG is an exciting place to work. Market Equipment (MEQU) is the only company in the Inland Northwest that provides end-to-end refrigeration solutions, specializing in the installation, service, and repair of industrial and commercial refrigeration systems. With over 50 years in business, MEQU supports some of the most prominent supermarket and grocery chains across Washington, Idaho, Oregon, Utah, and Montana. MEQU has built its reputation by delivering superior value to its customer partners while supporting a wide range of equipment brands and providing high-quality installations tailored to client needs. MEQU, is seeking a Commercial Refrigeration Installation Technician to support commercial refrigeration construction projects in and around the Salt Lake City, UT area. Role Summary The Commercial Refrigeration Installation Technician is responsible for the installation, replacement, and startup of commercial refrigeration systems in grocery stores, cold storage facilities, food service operations, retail environments, and industrial facilities. This role supports new construction, remodels, store conversions, and major refrigeration equipment upgrades, ensuring installations are completed safely, efficiently, and in compliance with project specifications, industry standards, and manufacturer requirements. Roles and Responsibilities • Install commercial refrigeration equipment including parallel rack systems, condensing units, evaporators, walk-in coolers and freezers, reach-in cases, display cases, and related refrigeration components, • Assist with rigging, setting, leveling, and securing refrigeration equipment using proper lifting methods and tools, • Install refrigeration piping systems, including suction, liquid, discharge, and drain lines, • Braze, pressure test, evacuate, and prepare refrigeration systems for charging and startup, • Assist with refrigerant charging, leak detection, and system commissioning activities in accordance with EPA guidelines, • Read and interpret refrigeration piping diagrams, blueprints, mechanical drawings, and installation plans, • Install controls, sensors, valves, case connections, and related refrigeration components as required, • Perform equipment replacements, retrofits, remodels, and refrigeration system upgrades in active commercial facilities, • Coordinate daily work activities with project managers, foremen, subcontractors, and other trades on site, • Ensure installations meet manufacturer specifications, refrigeration industry standards, and company quality requirements, • Identify material needs and communicate shortages, conflicts, or project delays to leadership, • Maintain productivity while meeting project schedules and quality expectations • Maintain clean, organized, and safe job sites, • Properly use, care for, and maintain tools, equipment, and company vehicles, • Participate in jobsite safety meetings and follow all company safety policies and procedures, • Perform all work in a safe and responsible manner to protect employees, customers, subcontractors, and the public Skills and Qualifications • Working knowledge of commercial refrigeration systems and installation practices, • Experience installing refrigeration racks, piping systems, condensing units, evaporators, and refrigerated display cases, • Knowledge of refrigeration cycle principles and refrigerant handling best practices, • Ability to read and interpret refrigeration blueprints, piping diagrams, and construction drawings, • Proficiency with copper pipe installation, brazing, pressure testing, and evacuation procedures, • Strong mechanical aptitude and attention to detail, • Ability to work independently and as part of a team in active construction environments, • Strong communication, organizational, and time-management skills, • Ability to identify and resolve installation issues in fast-paced project environments Preferred Qualifications • High school diploma or GED, • 2+ years of commercial refrigeration installation experience, • EPA Section 608 Certification, • Trade school, apprenticeship, or technical training in refrigeration or HVACR, • Experience working in grocery, food retail, cold storage, food processing, or industrial refrigeration environments, • Familiarity with CO₂, glycol, ammonia, or other advanced refrigeration systems preferred, • Valid driver's license with acceptable driving record Working Conditions • Work performed at active commercial construction sites, grocery stores, cold storage facilities, and industrial locations, both indoors and outdoors, • Overtime, after-hours, overnight, and travel work may be required to meet project schedules, • Ability to stand, walk, climb, balance, stoop, kneel, crouch, and crawl for extended periods, • Ability to lift and/or move up to 75–100 pounds with assistance as needed, • Dexterity to operate hand tools, power tools, testing equipment, and refrigeration installation tools, • Ability to work in varying temperature conditions, including refrigerated and freezer environments, • Ability to communicate effectively through speaking and hearing Benefits • Competitive pay, • Medical, dental, and vision insurance, • 401(k), • Paid vacation, holidays, and sick time, • Year-round, steady work, • Opportunities for advancement, • Supportive, team-based work environment

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Job Description Who We Are Pretium Packaging is a leading designer and manufacturer of innovative packaging solutions for a diverse range of industries. We are dedicated to delivering high-quality products that meet the evolving needs of our customers while ensuring exceptional customer service at every interaction. Our commitment to excellence extends beyond our products; we also prioritize creating a positive and collaborative work environment that empowers our employees to thrive. By fostering a culture of innovation and continuous improvement, we aim to drive success for our clients and contribute to sustainable practices in the packaging industry. Machine Operator We are hiring for multiple Machine Operators to join our team. As a Machine Operator you will play a vital role in our manufacturing process. You will be responsible for setting up and operating machines, monitoring their performance, and performing routine maintenance tasks. In addition, you will be required to inspect finished products to ensure they meet quality standards and make adjustments as necessary. Key Responsibilities On a daily basis will be responsible for assigned production lines to ensure that product is produced in accordance with established quality and product standards. Must familiarize yourself with the daily production goals so they are achieved for each line assignment. Evaluate and discuss the operation of assigned machinery with the Machine Operator from the previous shift. Will operate and adjust production line equipment, in accordance with established production standards as well as perform preventative maintenance and report any problems. Machine Operators will perform quality checks on containers to ensure proper specifications are maintained. Document any problems or adjustments made to assigned machinery. Check and maintain defined levels of all raw materials used in production on assigned machinery. Keep all assigned machines and area neat and clean of debris. Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies. Required to wear PPE properly in accordance with company standards. Keep the area around your workstation clean and free from dirt and debris; this may include cleaning assigned areas of the building or pieces of equipment as instructed by your Supervisor. Follows plant specified job specifications and task lists. Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed. May be required to perform other duties as requested, directed or assigned. Qualifications and Skills • High school diploma or equivalent., • Proven experience as a machine operator in the plastics industry., • Strong mechanical aptitude and technical skills., • Knowledge of blow molding machine operation and maintenance procedures., • Familiarity with different types of plastic materials and their properties., • Ability to read and interpret technical drawings and specifications., • Attention to detail and ability to perform quality checks and inspections., • Strong problem-solving and troubleshooting skills., • Excellent manual dexterity and hand-eye coordination., • Ability to work efficiently in a fast-paced production environment., • Good communication and teamwork skills What We Offer • Full-Time, Direct Hire Position, • Competitive Salary, • Benefits, • Opportunities for professional growth and development., • Collaborative work environment with a diverse team of professionals. Please apply on here or visit our website at: https://www.pretiumpkg.com/product/sample-collection-media-and-swabs/?language=en_US “Responsible for food safety, food quality and site safety.” Revised 01/30/2026

Job Description Who We Are Pretium Packaging is a leading designer and manufacturer of innovative packaging solutions for a diverse range of industries. We are dedicated to delivering high-quality products that meet the evolving needs of our customers while ensuring exceptional customer service at every interaction. Our commitment to excellence extends beyond our products; we also prioritize creating a positive and collaborative work environment that empowers our employees to thrive. By fostering a culture of innovation and continuous improvement, we aim to drive success for our clients and contribute to sustainable practices in the packaging industry. Machine Operator We are hiring for multiple Machine Operators to join our team. As a Machine Operator you will play a vital role in our manufacturing process. You will be responsible for setting up and operating machines, monitoring their performance, and performing routine maintenance tasks. In addition, you will be required to inspect finished products to ensure they meet quality standards and make adjustments as necessary. Key Responsibilities On a daily basis will be responsible for assigned production lines to ensure that product is produced in accordance with established quality and product standards. Must familiarize yourself with the daily production goals so they are achieved for each line assignment. Evaluate and discuss the operation of assigned machinery with the Machine Operator from the previous shift. Will operate and adjust production line equipment, in accordance with established production standards as well as perform preventative maintenance and report any problems. Machine Operators will perform quality checks on containers to ensure proper specifications are maintained. Document any problems or adjustments made to assigned machinery. Check and maintain defined levels of all raw materials used in production on assigned machinery. Keep all assigned machines and area neat and clean of debris. Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies. Required to wear PPE properly in accordance with company standards. Keep the area around your workstation clean and free from dirt and debris; this may include cleaning assigned areas of the building or pieces of equipment as instructed by your Supervisor. Follows plant specified job specifications and task lists. Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed. May be required to perform other duties as requested, directed or assigned. Qualifications and Skills • High school diploma or equivalent., • Proven experience as a machine operator in the plastics industry., • Strong mechanical aptitude and technical skills., • Knowledge of blow molding machine operation and maintenance procedures., • Familiarity with different types of plastic materials and their properties., • Ability to read and interpret technical drawings and specifications., • Attention to detail and ability to perform quality checks and inspections., • Strong problem-solving and troubleshooting skills., • Excellent manual dexterity and hand-eye coordination., • Ability to work efficiently in a fast-paced production environment., • Good communication and teamwork skills What We Offer • Full-Time, Direct Hire Position, • Competitive Salary, • Benefits, • Opportunities for professional growth and development., • Collaborative work environment with a diverse team of professionals. Please apply on here or visit our website at: https://www.pretiumpkg.com/product/sample-collection-media-and-swabs/?language=en_US “Responsible for food safety, food quality and site safety.” Revised 01/30/2026

Job Description Join Pretium Packaging What We Offer- • Full-Time, Direct Hire Position, • Competitive Pay, • Comprehensive Benefits Package, • Career Growth & Advancement Opportunities, • Ongoing Training & Development, • Team-Oriented, Safety-Focused Culture Position Summary Essential Duties & Responsibilities Production & Equipment Operation • Operate, monitor, and adjust assigned production equipment to meet production goals and quality standards, • Perform machine changeovers, start-ups, and basic troubleshooting, • Review machine performance and operating conditions with the previous shift, • Ensure production equipment is running efficiently and producing quality products, • Perform routine equipment adjustments and preventative maintenance activities, • Report equipment concerns, mechanical issues, or maintenance needs promptly Quality Assurance • Conduct quality inspections and checks to ensure products meet specifications, • Document machine adjustments, process changes, and quality issues, • Identify and address product defects and production concerns, • Follow all quality procedures and work instructions Material Handling & Housekeeping • Monitor and maintain required levels of raw materials, • Keep assigned equipment and work areas clean, organized, and free of debris, • Follow all housekeeping standards and plant cleanliness requirements Safety • Follow all company safety policies and procedures, • Wear required Personal Protective Equipment (PPE), • Maintain a safe work environment and report safety concerns immediately, • Participate in safety initiatives and training programs Additional Responsibilities • Follow plant job specifications and task requirements, • Support overtime, plant shutdowns, and special projects as needed, • Attend meetings and training sessions as required, • Perform additional duties as assigned Food Safety & Quality Responsibilities • Monitor and verify activities to ensure products meet food safety and quality requirements, • Follow all company food safety, GMP, and quality assurance procedures, • Ensure product contact surfaces are restored to sanitary conditions following maintenance or production activities, • Accurately complete all required food safety and quality documentation, • Immediately report any food safety, quality, or process concerns to supervision Responsible for food safety, food quality, and site safety. Qualifications Required • High School Diploma or GED preferred, • 1–2 years of manufacturing, machine operation, or production experience preferred, • Strong mechanical aptitude and troubleshooting skills, • Ability to work independently and as part of a team, • Basic computer skills, • Ability to follow written instructions, procedures, and production specifications Preferred • Plastics manufacturing experience, • Packaging industry experience, • Experience performing machine set-ups and changeovers, • Experience working in a fast-paced production environment Physical Requirements • Frequently lift and carry up to 50 pounds, • Stand and walk on concrete floors for extended periods, • Bend, stoop, twist, reach, push, and pull throughout the shift, • Use hands for handling equipment, tools, and materials, • Ability to work a 12-hour shift schedule, • Close vision required for inspections and quality checks Work Environment This position works in a manufacturing environment with: • Production machinery and moving equipment, • Moderate to high noise levels (hearing protection required), • Temperature variations common to manufacturing facilities, • Exposure to plastics manufacturing processes Safety is our top priority, and all employees are expected to follow company safety, quality, and environmental standards. Why Pretium Packaging? At Pretium Packaging, you'll join a company that values safety, teamwork, accountability, and continuous improvement. We invest in our people and provide opportunities for long-term career growth in a stable and growing manufacturing organization. Apply today and become part of a team that helps create innovative packaging solutions used every day across North America. Equal Opportunity Employer Pretium Packaging is an Equal Opportunity Employer and is committed to creating an inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other protected characteristic under applicable law. You should be proficient in: • Mechanical Troubleshooting Skills, • CNC Machine Setup & Changeover, • Machine Setups for Production Runs, • Plastic Extrusion Experience, • Injection Molding Experience, • Blow Molding Experience Machines & technologies you'll use: • Injection Molding Machine (Husky, Nissei, Arburg, Van Dorn, Engel, Toshiba, Milacron, Toyo, Niigata, Sodick, Sumitomo, Haitian, Bole), • Extrusion Machine, • Blow Molding Machine

Job Description Who We Are Pretium Packaging is a leading designer and manufacturer of innovative packaging solutions for a diverse range of industries. We are dedicated to delivering high-quality products that meet the evolving needs of our customers while ensuring exceptional customer service at every interaction. Our commitment to excellence extends beyond our products; we also prioritize creating a positive and collaborative work environment that empowers our employees to thrive. By fostering a culture of innovation and continuous improvement, we aim to drive success for our clients and contribute to sustainable practices in the packaging industry. Machine Operator We are hiring for multiple Machine Operators to join our team. As a Machine Operator you will play a vital role in our manufacturing process. You will be responsible for setting up and operating machines, monitoring their performance, and performing routine maintenance tasks. In addition, you will be required to inspect finished products to ensure they meet quality standards and make adjustments as necessary. Key Responsibilities On a daily basis will be responsible for assigned production lines to ensure that product is produced in accordance with established quality and product standards. Must familiarize yourself with the daily production goals so they are achieved for each line assignment. Evaluate and discuss the operation of assigned machinery with the Machine Operator from the previous shift. Will operate and adjust production line equipment, in accordance with established production standards as well as perform preventative maintenance and report any problems. Machine Operators will perform quality checks on containers to ensure proper specifications are maintained. Document any problems or adjustments made to assigned machinery. Check and maintain defined levels of all raw materials used in production on assigned machinery. Keep all assigned machines and area neat and clean of debris. Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies. Required to wear PPE properly in accordance with company standards. Keep the area around your workstation clean and free from dirt and debris; this may include cleaning assigned areas of the building or pieces of equipment as instructed by your Supervisor. Follows plant specified job specifications and task lists. Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed. May be required to perform other duties as requested, directed or assigned. Qualifications and Skills • High school diploma or equivalent., • Proven experience as a machine operator in the plastics industry., • Strong mechanical aptitude and technical skills., • Knowledge of blow molding machine operation and maintenance procedures., • Familiarity with different types of plastic materials and their properties., • Ability to read and interpret technical drawings and specifications., • Attention to detail and ability to perform quality checks and inspections., • Strong problem-solving and troubleshooting skills., • Excellent manual dexterity and hand-eye coordination., • Ability to work efficiently in a fast-paced production environment., • Good communication and teamwork skills What We Offer • Full-Time, Direct Hire Position, • Competitive Salary, • Benefits, • Opportunities for professional growth and development., • Collaborative work environment with a diverse team of professionals. Please apply on here or visit our website at: https://www.pretiumpkg.com/product/sample-collection-media-and-swabs/?language=en_US “Responsible for food safety, food quality and site safety.” Revised 01/30/2026

Job Description Who We Are Pretium Packaging is a leading designer and manufacturer of innovative packaging solutions for a diverse range of industries. We are dedicated to delivering high-quality products that meet the evolving needs of our customers while ensuring exceptional customer service at every interaction. Our commitment to excellence extends beyond our products; we also prioritize creating a positive and collaborative work environment that empowers our employees to thrive. By fostering a culture of innovation and continuous improvement, we aim to drive success for our clients and contribute to sustainable practices in the packaging industry. Machine Operator We are hiring for multiple Machine Operators to join our team. As a Machine Operator you will play a vital role in our manufacturing process. You will be responsible for setting up and operating machines, monitoring their performance, and performing routine maintenance tasks. In addition, you will be required to inspect finished products to ensure they meet quality standards and make adjustments as necessary. Key Responsibilities On a daily basis will be responsible for assigned production lines to ensure that product is produced in accordance with established quality and product standards. Must familiarize yourself with the daily production goals so they are achieved for each line assignment. Evaluate and discuss the operation of assigned machinery with the Machine Operator from the previous shift. Will operate and adjust production line equipment, in accordance with established production standards as well as perform preventative maintenance and report any problems. Machine Operators will perform quality checks on containers to ensure proper specifications are maintained. Document any problems or adjustments made to assigned machinery. Check and maintain defined levels of all raw materials used in production on assigned machinery. Keep all assigned machines and area neat and clean of debris. Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies. Required to wear PPE properly in accordance with company standards. Keep the area around your workstation clean and free from dirt and debris; this may include cleaning assigned areas of the building or pieces of equipment as instructed by your Supervisor. Follows plant specified job specifications and task lists. Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed. May be required to perform other duties as requested, directed or assigned. Qualifications and Skills • High school diploma or equivalent., • Proven experience as a machine operator in the plastics industry., • Strong mechanical aptitude and technical skills., • Knowledge of blow molding machine operation and maintenance procedures., • Familiarity with different types of plastic materials and their properties., • Ability to read and interpret technical drawings and specifications., • Attention to detail and ability to perform quality checks and inspections., • Strong problem-solving and troubleshooting skills., • Excellent manual dexterity and hand-eye coordination., • Ability to work efficiently in a fast-paced production environment., • Good communication and teamwork skills What We Offer • Full-Time, Direct Hire Position, • Competitive Salary, • Benefits, • Opportunities for professional growth and development., • Collaborative work environment with a diverse team of professionals. Please apply on here or visit our website at: https://www.pretiumpkg.com/product/sample-collection-media-and-swabs/?language=en_US “Responsible for food safety, food quality and site safety.” Revised 01/30/2026

Job DescriptionDescription: Shift: Wednesday - Friday, 4am - 4:30pm, plus an 8-hour shift every other Saturday Wage Range: $32/hr - $44/hr DOE At Sweet Candy Company, our mission is to Make Life Sweet. In Maintenance, that means keeping our manufacturing operation safe, reliable, and running at its best. As a Journeyman Industrial Electrician, you will play a key role in maintaining and improving the electrical systems that power our production lines, helping us deliver quality candy products every day. Sweet Candy Company is one of the oldest family-owned candy companies in the United States, with a long history of making taffy, chocolate sticks, cinnamon bears, and other confectionery favorites. We continue to invest in automation, reliability, and strong maintenance practices to support the future of our operation. If you are an experienced industrial electrician—or a strong manufacturing maintenance professional with electrical aptitude ready to grow into the role—we want to hear from you. What You’ll Do • Troubleshoot, repair, install, and maintain industrial electrical systems and production equipment, • Support safe, reliable operation of manufacturing lines through fast, effective electrical troubleshooting, • Perform preventive maintenance on electrical and automated systems, • Read and interpret electrical schematics, wiring diagrams, and one-line drawings, • Diagnose issues with motors, conveyors, pumps, controls, and automated equipment, • Work with PLCs, HMIs, VFDs, motor controls, sensors, relays, contactors, and safety circuits, • Partner closely with production, maintenance, quality, sanitation, and leadership to minimize downtime and improve performance, • Follow all safety, GMP, food safety, and sanitation requirements Why This Role Stands Out This is more than a maintenance role. It is an opportunity to make a visible impact on equipment reliability, production performance, and continuous improvement in a growing manufacturing environment. If you want to apply your skills in a place where your work matters every day, Sweet Candy could be a great fit. Requirements:What We’re Looking For Required Qualifications • Journeyman Electrician license, or the ability and commitment to obtain and maintain licensure, • MANDATORY 2+ years of troubleshooting, repair, and preventive maintenance experience in an industrial manufacturing environment, • Strong knowledge of industrial electrical systems, power distribution, controls, and factory automation, • Ability to troubleshoot PLC and I/O systems, • Ability to read and interpret electrical schematics, wiring diagrams, and one-lines, • Strong commitment to safety and compliance, • Ability to work effectively in a team-oriented, multicultural environment, • Clear communication skills and a continuous improvement mindset, • Basic computer skills, including Microsoft Office Preferred Qualifications • Experience in food manufacturing or other regulated production environments, • Familiarity with Allen-Bradley or Siemens PLC platforms, • Experience with preventive or predictive electrical maintenance programs, • Arc-flash, LOTO, or other electrical safety trainingWhy Join Sweet Candy Sweet Candy offers a competitive total rewards package, including: • Health insurance starting the 1st of the month after hire, • Domestic partner health coverage, • Paid vacation, • Up to 40 hours per year of paid Life Happens Time, • 10 paid holidays, • Bonus program, • 401(k) with 3% company contribution plus up to an additional 3% match, • Tuition sponsorship and tuition assistance, • Shift differential, • Professional development opportunities, • Supplemental insurance benefits, • Employee product discounts and giveaways Equal Opportunity and Accommodations The qualifications listed above are representative of the knowledge, skills, and abilities needed to perform the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Job Description We are looking for an ambitious, fun and awesome individual to join our "Ohana" and assist in the preparation of delicious hawaiian plate lunches in our kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will work with fun and super-friendly team members to ensure that food will be cooked to perfection and plated in a professional manner. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of our team. Trust when we say, you'll love the culture and work environment here! Our business is growing fast so there will definitely be room for growth within the company. Responsibilities • Follow the prep list created to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Skills • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • Must hold a valid Food Handlers Permit or prepare to obtain one., • High school diploma or equivalent is desirable; Training from a culinary school will be an asset Job Types: Full-time, Part-time Pay: $10.00 - $12.00 per hour

Job Description Wingstop Crew Member Job Description Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Sizzling Platter LLC Location: West Valley City , UT Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant — it is a full-on flavor experience. Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service. At Wingstop, every role matters. Whether you are working the line or supporting guests, you are part of a fast-paced, team-driven environment where bold flavor and great service come together. Position Summary The Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Crew Member, you will: • Provide friendly, accurate, and efficient service to guests in person and over the phone, • Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items, • Follow all food safety, sanitation, and cleanliness standards, • Maintain a clean, organized, and safe work environment, • Operate kitchen equipment and point-of-sale systems as trained, • Work collaboratively with team members to meet operational goals, • Assist with restocking, inventory, and basic cleaning duties, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or customer service experience preferred, but not required, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment and handle multiple tasks, • Dependable, punctual, and team-oriented, • Availability to work flexible hours, including evenings, weekends, and holidays Compensation Pay Range: $13.00 per hour – $13.50 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand and walk for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and kneel frequently, • Perform repetitive motions (including hand and wrist movements), • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Crew Members must follow all safety procedures and use appropriate protective equipment where required. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of Wyoming's most celebrated luxury ranches. You'll earn great experience, live in subsidized employee housing, eat three free meals a day, and spend your days off hiking, fishing, and exploring the wild beauty of the Rocky Mountain West. This isn't just a job to fill the gap; it's a genuine adventure with a paycheck. At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day. What You'll Do • Serve food and beverages to guests promptly, ensuring excellent service and guest satisfaction, • Set up, complete side work, and perform closing duties as assigned, • Maintain the cleanliness of the restaurant, removing debris before, during, and after shifts, • Be knowledgeable about the menu, daily specials, and preparation methods to answer guest inquiries, • Use suggestive selling techniques to enhance the dining experience and increase check averages, • Ensure food quality and presentation meet standards before delivering orders to guests, • Confirm guest satisfaction within the first few bites of their meal, • Present accurate guest checks free of errors in a timely manner, • Adhere to cash handling procedures and complete end-of-shift paperwork, • Transport supplies between ranch venues using ranch vehicles or rangers, • Engage in friendly conversation to build personal connections with guests, • Promote a safe, friendly work environment and foster teamwork What You'll Bring • Outgoing, personable demeanor with a passion for delivering exceptional service, • Strong multitasking and organizational skills in high-pressure, fast-paced environments, • Flexible availability, including weekends and holidays, • A valid driver's license is preferred and the ability to operate ranch vehicles, • Previous restaurant, bar, or customer service experience preferred — not required What You Can Look Forward To • Benefits — starting day 1, • Medical, dental, and vision insurance, • Vacation and Paid Time Off (PTO) with rollover for full-time associates, • 401(k) with company match after 1 month, • Unlimited employee referral bonuses, • Ranch-provided employee housing at a subsidized rate, • 3 meals per day at no cost to the associate, • Access to hiking, mountain biking, and fishing on neighboring national forest land, • Numerous employee engagement activities and a positive work environment, • Discounts on hotel rooms, dining, and other travel and entertainment experiences, • Multiple opportunities for growth across our luxury ranch network White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500

Job DescriptionKitchen Help - The WesternerAbout the EmployerThe Westerner has been serving customers since the 1960s and is known for loyal customers, experienced staff, and high-quality food and service. The kitchen has recently been remodeled, and the team is hiring motivated kitchen staff of all experience levels.Key ResponsibilitiesLine cook using grills, fryers, ovens, and BBQ smokerSet up and maintain hot and cold food stationsPlate and garnish food according to quality standardsPrepare and prep food itemsReceive, verify, and stock food deliveriesAssist with inventory and food orders as neededRun food to customers when necessaryMaintain organization, sanitation, and Salt Lake Health Department standardsComplete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposalWork efficiently and remain calm during busy service periodsBenefitsThree days off per week40-hour work week with overtime opportunitiesMedical and dental benefits available after the waiting periodAdditional kitchen support on busy nightsVendor swag and promotional itemsAdditional RequirementsMust have a Salt Lake County Food Handler's PermitMust be 21 years-of-age or olderMust be available to work holidaysMust be available Friday and Saturday eveningsTeam-oriented attitude and willingness to work in a fast-paced environmentIdeal CandidateEnjoys cooking and kitchen workWorks well under pressureHas strong culinary skills or is eager to learnIs dependable and able to work evenings and weekendsMaintains high standards of cleanliness and food quality Job Posted by ApplicantPro

Job Description Team Member – Back-of-House Bobby’s Burgers by Bobby Flay is seeking hourly restaurant line cook team members for our location on East Rodeo Walk Drive in Holladay, Utah. As a line cook, you will have the opportunity to prepare delicious, made-to-order food in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests. WHAT’S IN IT FOR YOU??? COMPENSATION and BENEFITS: $12 - $15 (+tips) hourly wage depending on experience Daily Pay (Earned Wage Access) option available Free and discounted food and drinks Flexible work schedule, hiring all shifts Employee recognition programs Promote from within culture, advancement opportunities Free uniforms Paid, robust training programs, eLearning and hands-on training DUTIES and RESPONSIBILITIES: Prepares food following the specifications, adhering to all quality standards. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest requests. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils. Ensures food safety by maintaining proper temperatures, handling, and storage. Carries out opening and/or closing duties of assigned station(s). Ensures equipment and workstation are adequately stocked, organized, and clean. Follows a “clean-as-you-go” philosophy. THE IDEAL CANDIDATE MUST WANT TO HAVE FUN MAKING GREAT FOOD! SKILLS, KNOWLEDGE, and ABILITIES: Prior food handling experience (kitchen preparation and cooking) preferred. Knowledge of food safety standards. ServSafe certification is valued, but not required. Great guest service skills. Dependable team player with a strong work ethic. Knowledge of units of measure and other basic math skills. Ability to work assigned schedules, including nights, weekends, and holidays. Ability to ensure the preparation and presentation of products in accordance with company standards. Ability to effectively communicate with team members and guests. Ability to follow directions and procedures, has effective time management and organization skills. Ability to maintain personal and uniform cleanliness and standards. ESSENTIAL PHYSICAL REQUIREMENTS: Hand use: single grasping, fine manipulation, pushing, and pulling. In an 8-hour workday: standing/walking for up to 8 hours. Ability to lift up to 50 lbs. Exposure to FDA-approved cleaning chemicals. Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit. Work requires bending, twisting, squatting, and reaching. EDUCATION: High School Diploma or equivalent desired, but not required. Students are encouraged to apply. EXPERIENCE: 1+ years minimum work experience (cooking) in a restaurant or food service role is desired. About Bobby’s Burgers by Bobby Flay: Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Network programs, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more. Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine dining restaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travels through the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.” “Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience. We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’t achieve the culinary creativity of Bobby’s Burgers.” – Bobby Flay All menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menu item to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from Certified Angus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces (proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more. The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced a strategic, international franchising initiative, focusing on franchise growth in select U.S. and international markets. Visit www.bobbysburgers.com for more information and the employer website, www.cravemanagementgroup.com. Bobby’s Burgers is an equal opportunity employer.

Job DescriptionThe Prep Cook is to assist in the preparation of delicious dishes in the kitchen. They willperform routine kitchen tasks such as setting up workstations and ingredients, so that food canbe prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. They will be deftand able to follow instructions as well as all health and safety rules in the kitchen. They will alsobe able to function in a fast-paced, busy environment as a part of a team.Responsibilities• Follow the prep list created by chefs to plan duties• Label and stock all ingredients on shelves so they can be organized and easily accessible• Measure ingredients and seasonings to be used in cooking• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.• Undertake basic cooking duties such as reducing sauces, parboiling food etc.• Prepare simple dishes such as salads, entrees etc., and assist the Line Cook whenneeded.• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking outtrash etc.• Ensure all food and other items are stored properly• Comply with nutrition and sanitation guidelines• Perform other kitchen duties as assignedRequirements• Knowledge of health and safety rules in a kitchen• Manual dexterity able to operate cutting tools and kitchen utensils• A team player with good communication skills• Patient with an ability to stay positive under pressure• Very good physical condition and endurance• High school diploma or equivalent is desirable; Training from a culinary school will be anasset Job Posted by ApplicantPro

Job DescriptionJoin Our Team as a Cook at DALI CREPES Exclusive! Are you passionate about creating delicious food and working in a fast-paced, friendly environment? At DALI CREPES, we specialize in crafting mouthwatering crepes and providing a welcoming experience for our customers. We're looking for a skilled and motivated Cook to join our team and help us bring joy to every plate we serve! What You'll Be Doing As a Cook at DALI CREPES, you'll play a key role in our kitchen, ensuring every dish meets our high-quality standards. Your responsibilities will include: • Preparing and cooking a variety of crepes and other menu items to perfection., • Maintaining a clean, organized, and safe work environment., • Following recipes and presentation guidelines to deliver consistent, high-quality dishes., • Managing food preparation and ensuring ingredients are fresh and properly stored., • Collaborating with the team to ensure smooth kitchen operations. What We're Looking For We’re seeking someone with: • At least 1 year of cooking experience, preferably in a fast-paced kitchen environment., • A passion for food and a keen eye for detail., • Strong organizational and time management skills., • The ability to work well under pressure and as part of a team., • A commitment to maintaining cleanliness and adhering to food safety standards. Why Join DALI CREPES? At DALI CREPES, we’re more than just a restaurant—we’re a community. We take pride in creating an enjoyable and supportive workplace where everyone feels valued. If you’re looking for a role where you can showcase your culinary skills and grow with a team that loves what they do, this is the place for you! Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to hear from you! Submit your application today and take the first step toward joining the DALI CREPES family. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Dental insurance, • Employee discounts Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests., • Available to work flexible shifts, including evenings, weekends, and holidays., • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives., • Effective communicator with the ability to follow oral and written instructions., • Capable of multitasking effectively under pressure in a busy kitchen setting., • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels., • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality., • Adhere to portion control and food preparation standards to maintain product consistency and manage costs., • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures., • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef., • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations., • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations., • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety., • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment., • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff., • Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Wondering what’s in it for you? We can offer you: • Competitive wages, • $300 Sign On / Retention Bonus (paid after 6 months of employment), • Meal discounts, • Health Insurance, Medical, Dental and Vision, • Thanksgiving and Christmas Day Off, • Vacation Pay, • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description Job Title: Sanitation Agent – Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor Department: CCK Position Summary: The Sanitation Agent is responsible for maintaining a clean, safe, and sanitary commissary kitchen environment. This role ensures that all food preparation areas, equipment, utensils, and facilities meet health, safety, and company cleanliness standards to support efficient and compliant food production. Key Responsibilities: • Clean and sanitize assigned kitchen areas, including floors, walls, drains, and other surfaces., • Maintain cleanliness around the exterior of the building by picking up trash, ensuring lawns and bushes are debris-free, and keeping entrances and emergency exits clear., • Keep the rear of the facility clean, organized, and well-maintained., • Properly dispose of waste generated during daily operations., • Follow established daily and weekly cleaning schedules, ensuring documentation is completed accurately., • Safely handle, use, and store cleaning chemicals in accordance with proper labeling and safety guidelines., • Monitor inventory of sanitation supplies and restock as needed., • Support pest prevention practices and promptly report any signs of infestation to management., • Adhere to all food safety regulations, including HACCP, OSHA standards, and local health department requirements., • Participate in scheduled deep-cleaning tasks to maintain high sanitation standards., • Work closely with production teams to ensure a clean, safe, and efficient workflow. Qualifications: • Prior experience in a commercial kitchen, food manufacturing, or sanitation role preferred, but not required., • Basic understanding of food safety and sanitation practices., • Ability to lift up to 50 lbs and remain on your feet for extended periods., • Strong attention to detail and a commitment to cleanliness and hygiene., • Dependable, punctual, and able to work independently or collaboratively., • Willingness to work at least one Sunday per month., • Comfortable working at heights., • Organized and focused with a proactive attitude. Work Environment: • Fast-paced commercial kitchen environment with varying temperatures., • Routine use of cleaning agents, personal protective equipment (PPE), and sanitation tools., • Flexible scheduling required, including early mornings, evenings, weekends, or holidays, depending on production demands. We use eVerify to confirm U.S. Employment eligibility.

Job Description Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.Line Cook (Part-Time) – The Roof | $21–$24/hr Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!Located inside the historic Joseph Smith Memorial Building on Temple Square, The Roof Restaurant offers an unforgettable dining experience in one of the most beautiful venues in Utah.We’re looking for Line Cooks who are passionate professionals and take pride in their craft, contributing to a team known for excellence.Part-time | 15–25 hours/week | 2–3 shiftsWHY YOU’LL LOVE IT HERE:• Competitive pay ($21–$24/hr) based on experience• Work in one of Utah’s most recognizable hospitality locations• Flexible and consistent scheduling with Sunday’s off!• Opportunity for growth and advancement within the organizationWHAT YOU’LL DO:• Prepare and execute upscale menu items with consistency and precision • Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment• Maintain high standards of plating, presentation, and timing• Ensure food safety, cleanliness, and organization at your stationWHAT WE’RE LOOKING FOR:• Previous experience as a line cook or prep cook (high-volume and upscale experience preferred)• Reliable, positive, and team-oriented attitude• Excellent time management and communication skills• Dependable, team oriented, and passionate about food!JOB ENVIRONMENT/OTHER JOB REQUIREMENTS:• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs• Standing and walking for extended periods of time• Ability to repetitively bend, lift, and carry up to 50 pounds• Ability to pass a drug screen and background check, as well as abide by all company policies• Takes on additional duties as required or assigned by managementCOMPENSATION:$21.00 - $24.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.EQUAL OPPORTUNITY EMPLOYER STATEMENT:We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job DescriptionJoin Our Team as a Cook at DALI CREPES West Temple! Are you passionate about creating delicious food and working in a vibrant, fast-paced environment? At DALI CREPES, located in South Salt Lake, UT, we specialize in crafting mouthwatering crepes and providing our customers with an unforgettable dining experience. We’re looking for a talented and motivated Cook to join our team and help us bring joy to every plate. What You'll Be Doing As a Cook at DALI CREPES, your role will be at the heart of our kitchen. You’ll work alongside a small, dedicated team to prepare high-quality dishes that keep our customers coming back for more. Your responsibilities will include: • Preparing and cooking crepes and other menu items with precision and care., • Ensuring food is presented beautifully and meets our quality standards., • Maintaining a clean and organized workspace., • Following food safety and sanitation guidelines., • Collaborating with the team to ensure smooth kitchen operations.What We're Looking For To thrive in this role, you should bring: • At least 1 year of cooking experience in a professional kitchen., • A passion for food and a keen eye for detail., • Strong time management skills and the ability to work efficiently under pressure., • A team-oriented attitude and excellent communication skills., • A commitment to upholding food safety and cleanliness standards.Why Join DALI CREPES? At DALI CREPES, we pride ourselves on creating a welcoming and supportive environment for both our team and customers. As a small business, we value collaboration, creativity, and dedication. If you’re looking for a place where your skills and ideas can make a real impact, you’ll feel right at home here. Ready to Apply? If you’re excited about the opportunity to showcase your culinary talents and be part of a growing team, we’d love to hear from you! Apply today and take the next step in your cooking career with DALI CREPES. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionTucanos Job Descriptions Join the Tucanos Experience At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here: - Flexible scheduling – full and part time - Discounted shift meals - 25% off when dining as a guest - Career growth opportunities and cross-training - Benefits available at 30 hours/week - Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends Grill Cook – Keeper of the Flame & Flavor Ambassador Grill with skill. Carve with care. Ignite the experience. As a Grill Cook at Tucanos, you’re not just preparing food—you’re firing up the heart of our entire dining experience. From sizzling steaks to marinated meats, your grill is where Brazil comes alive. You’re responsible for delivering perfectly cooked proteins that are juicy, flavorful, and cooked to perfection—time after time. But it’s not just about heat—it’s about heart. You’ll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest’s plate. Your precision, timing, and presentation have a direct impact on the guest’s enjoyment—and on the energy in the dining room. You’ll also be responsible for maintaining a clean, well-organized grill station, prepping ingredients, rotating product, and collaborating with the team to keep service running hot and smooth. What We’re Looking For: • Passion for grilling and working with fresh, high-quality meats, • A sense of timing, presentation, and consistency, • Ability to stay focused in a fast-paced, high-heat environment, • Attention to cleanliness, temperature control, and safety, • Reliable, team-driven, and proud of your craft If you know that fire is flavor, and you want your cooking to be the star of the show—join us at the grill and bring the heat to every guest experience. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are looking for a Food Prep employee to add to our Cubby's team. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. About Cubby's Eating out at a favorite restaurant should be affordable & never boring. Here at Cubby's, we agree! We say "Yes & Yes!" to healthy and hearty. We say "Yes & Yes!" to quality and affordability. And we say "Yes & Yes!" to you, whoever you are! We like motivated, hard-working people. That’s our type. We’re not worried about your looks or backstory, as long as you’re ready to show up and show us what you’ve got. If you've got purple hair and show up ready to work, we say "Yes and Yes!" E04JI800p4kb4099kva

Job Description Focus Group Services is a food service company serving military installations, universities, travel centers, and local communities across the nation. We proudly partner with leading national brands including Panda Express, Qdoba, Zaxby’s, and Tropical Smoothie Café. We develop strong leaders, build high-performing operations, and create lasting connections in every community we serve. Position Overview Join our dynamic kitchen team, supporting fast-casual and quick-service restaurant concepts. This role is ideal for dependable, energetic individuals who thrive in high-volume kitchen environments and take pride in food quality, speed, and cleanliness. You will play a key role in food preparation, cooking, and maintaining kitchen standards that ensure consistent, high-quality meals for every guest. Key Responsibilities • Prepare and assemble menu items according to brand-specific recipes and portion standards,, • Perform kitchen prep duties including chopping, marinating, breading, portioning, and stocking ingredients, • Operate kitchen equipment such as woks, grills, fryers, ovens, rice cookers, steam tables, and food prep tools safely and efficiently, • Cook proteins, vegetables, sauces, rice, and sides while maintaining speed, accuracy, and quality, • Prepare made-to-order items such as bowls, plates, burritos, tacos, wraps, salads, chicken meals, and sides, • Follow all food safety, sanitation, and temperature control guidelines in compliance with company policies and health regulations, • Maintain a clean and organized kitchen, including workstations, prep tables, walk-ins, freezers, and dish areas, • Communicate effectively with front-of-house and kitchen team members to support smooth operations during peak service times, • Receive and store deliveries, rotate inventory using FIFO standards, and assist with basic inventory management, • Uphold brand consistency, presentation, and quality standards across all menu items, • Assist with opening and closing kitchen procedures, including cleaning, restocking, and equipment startup/shutdown, • Perform other duties as assigned Experience & Qualifications • Previous BOH, kitchen, or food prep experience preferred but not required; training will be provided, • Experience in quick service or fast-casual restaurant environments (Asian, Mexican, or chicken-focused concepts) is a plus, • Ability to follow standardized recipes, prep guides, and cooking procedures, • Working knowledge of food safety, sanitation, and safe equipment use, • Strong time management and multitasking skills in a fast-paced environment, • Team-oriented attitude with a strong work ethic and attention to detail, • Ability to follow instructions and adapt quickly during busy shifts Schedule & Work Hours • Flexible availability including days, nights, weekends, and holidays as business needs require, • This position is hourly and non‑exempt, eligible for overtime pay in accordance with applicable wage and hour laws, • Meal and rest breaks provided in accordance with company policy and labor regulations Education Background • High school diploma or GED preferred, but not required, • Basic literacy and numeracy skills required to follow recipes, labels, and safety procedures, • Ongoing training provided for food safety, equipment use, and brand standards Physical Requirements • Ability to stand and work on your feet for extended periods, • Ability to lift, carry, and move 25–50 pounds, • Frequent bending, reaching, pushing, pulling, and walking, • Ability to work in varying kitchen temperatures and conditions Work Environment • Fast-paced, high-energy kitchen setting, • Exposure to hot equipment, fryers, sharp knives, and commercial kitchen tools, • Flexible scheduling, including mornings, nights, weekends, and holidays Core Competencies • Food Quality & Consistency, • Teamwork & Collaboration, • Reliability & Accountability, • Attention to Detail, • Speed & Efficiency, • Safety & Sanitation, • Positive Attitude Focus Group Services, LLC is an Equal Opportunity Employer. We are committed to creating an inclusive, respectful workplace free from discrimination and harassment. Employment decisions are based on qualifications, merit, and business needs. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description $1,000 SIGN-ON BONUS OFFERED FOR PM SHIFT ONLY! More details upon interview. Location: University of Utah • We are hiring immediately for full and part time COOK positions., • Address: 200 S Central Campus Drive, Rm 30, Salt Lake City, UT 84112 Note: online applications accepted only., • Schedule: Full and part time schedule: (Hiring for multiple locations) Varying shifts available during hours of operation between the hours of 7:00 AM and 9:00 PM. More details upon interview., • Requirement: 1-3 years of cook experience with large batch cooking, and the ability to work efficiently in fast paced environment required., • Perks: $1,000 Sign-on bonus for PM shift only! Complimentary shift meals, $75 safety shoe stipened for full time, Trax pass, parking pass available for full time night shifts only!, • Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539890. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: University of Utah • We are hiring immediately for full time PREP COOK positions., • Address: 200 S Central Campus Drive, Rm 30, Salt Lake City, UT 84112 Note: online applications accepted only., • Schedule: Full time schedule: (Hiring for multiple locations) Varying shifts available during hours of operation between the hours of 7:00 AM and 9:00 PM. More details upon interview., • Requirement: 1-2 years of food prep/prep-cook experience and the ability to work efficiently in a fast paced environment required., • Perks: Complimentary shift meals, $75 safety shoe stipened for full time, Trax pass, parking pass available for full time night shifts only!, • Pay Range: $16.00 per hour to $17.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564322. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Career opportunities for skilled Machinists Job Description Career opportunities for skilled Machinists (hiring pay up to $36/hour with opportunity to earn future wage increases) *Manufacturing plant is located in Pueblo, Colorado* (UP TO $5K RELOCATION & HIRING BONUS available for eligible new hires.) • Hiring Expert-level Manual/Conventional Machinists., • Hiring Expert-level CNC Machinists., • Starting wage up to $36/hour (based on skills/competencies)., • Full pay range greater than $36/hour., • Opportunities for future wage increases (based on performance reviews and increases in skill/competency)., • 4-day work schedule (Monday – Thursday), 1st and 2nd shift openings., • We don’t just provide jobs, we provide careers We are a privately-owned manufacturing company with a “small company culture” that utilizes “big company methodologies” which has enabled us to achieve long-term sustained growth, innovation, capital investment, and business success. We have been manufacturing parts and equipment for the global food processing and packaging industries in Pueblo, Colorado since 1986. These career opportunities are specifically suited for highly skilled Machinists capable of working independently in a fast-paced work environment who want to make a positive impact on the team/business. These expert-level roles have a high degree of autonomy to include determining the best run sequence of work orders for achieving production schedule. Expectations and Qualifications: • Expertise in set-up, operation, and troubleshooting to consistently achieve production rates quality standards, and production schedule., • Expertise in reading and interpreting blueprints, technical/engineering drawings, GD&T, process documentation, and job orders to determine dimensions, tolerances and part requirements., • Expertise in use of precision measuring equipment including micrometers, calipers, bore gages and other measuring instruments., • Experienced with tooling, hand tools, power tools, and cutting techniques., • Comprehensive knowledge and experience in fixturing and equipment setup., • Tool grinding and sharpening experience. OD/ID grinding experience., • Capable of guiding/coaching and/or training less experienced Machinists, Machinist Trainees, and Machine Operators., • Adherence to safety procedures/guidelines at all times., • Strong attention to detail, excellent problem-solving skills, and ability to work independently. Reliable and have a strong work ethic., • Ability to regularly lift and/or move up to fifty pounds.

Job DescriptionKnickerbockers Deli in Cottonwood Heights is looking for an awesome, energetic, outgoing person to fill our Line/Prep cook position at our Cottownood Heights location. Visit our website at www.knickerbockersdeli.com to get a better idea of who we are. Pay will start at $13.00 per hour PLUS TIPS; this position receives tip share that will boost hourly wage by AT LEAST $5.00- $8.50 per hour which should make for a nice hourly wage. We are looking for a dynamic person to work 7:45 am until approx. 3:00 pm Monday thru Thursday, 7:45 am until 2:00 pm on Friday. All major holidays we will be closed. This person we hire will be part of the face of our awesome deli. We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Responsibilities and Duties Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer. Over time learning all food items to be able to assist in all food making. Maintaining grill cleanliness, cleaning and closing grill at end of day, making sure grill drawers are stocked with product. Ability to multitask if not busy and help with any prep or cleaning needed doing. This person must be able to interact with our customers in a warm and welcoming way, be able to work hard, have reliable transportation & be reliable. Starting hourly wage will depend on the person applying for the position. Qualifications and Skills Experience on a grill is highly coveted. Experience on a meat slicer is also coveted. Restaurant experience is required. Knife skills, food prep experience is coveted. Need to have a current food handlers permit. Experience in kitchen & restaurant environment is necessary. Job Type: Full-time Salary: $13.00 - $17.50 per hour Benefits: • Employee discount, • No Nights, • No Weekends, • No Major HolidaysPhysical setting:, • Fast casual restaurantShift:, • 7-8 hour shift, • Day shiftWeekly day range:, • Monday to FridayWork Location: In person

Job Description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409cfz1

Job Description Career opportunities for skilled Machinists Job Description 2nd shift Career opportunities for skilled Machinists (hiring pay up to $36/hour with opportunity to earn future wage increases) *Manufacturing plant is located in Pueblo, Colorado* (UP TO $5K RELOCATION & HIRING BONUS available for eligible new hires.) • Hiring Expert-level Manual/Conventional Machinists., • Hiring Expert-level CNC Machinists., • Starting wage up to $36/hour (based on skills/competencies)., • Full pay range greater than $36/hour., • Employees working the second shift will receive a shift differential of $0.75., • Opportunities for future wage increases (based on performance reviews and increases in skill/competency)., • Four 10-hour schedules from Monday to Thursday (2:45 PM - 12:45 AM) and eight hours on Fridays (2:00 PM - 10:00 PM)., • We don’t just provide jobs, we provide careers We are a privately-owned manufacturing company with a “small company culture” that utilizes “big company methodologies,” which has enabled us to achieve long-term sustained growth, innovation, capital investment, and business success. We have been manufacturing parts and equipment for the global food processing and packaging industries in Pueblo, Colorado since 1986. These career opportunities are specifically suited for highly skilled Machinists capable of working independently in a fast-paced work environment who want to make a positive impact on the team/business. These expert-level roles have a high degree of autonomy, including determining the best run sequence of work orders for achieving the production schedule. Expectations and Qualifications: • Expertise in set-up, operation, and troubleshooting to consistently achieve production rates, quality standards, and production schedule., • Expertise in reading and interpreting blueprints, technical/engineering drawings, GD&T, process documentation, and job orders to determine dimensions, tolerances, and part requirements., • Expertise in use of precision measuring equipment including micrometers, calipers, bore gages, and other measuring instruments., • Experienced with tooling, hand tools, power tools, and cutting techniques., • Comprehensive knowledge and experience in fixturing and equipment setup., • Tool grinding and sharpening experience. OD/ID grinding experience., • Capable of guiding/coaching and/or training less experienced Machinists, Machinist Trainees, and Machine Operators., • Adherence to safety procedures/guidelines at all times., • Strong attention to detail, excellent problem-solving skills, and ability to work independently. Reliable and have a strong work ethic., • Ability to regularly lift and/or move up to fifty pounds.

Job Description Job Title: Quality Supervisor MUSH: Founded in 2015, we manufacture, distribute, and market health food products that meet the needs of modern-day consumers. Our first product line of ready-to-eat overnight oats pioneers a new category for the breakfast occasion, offering a healthy, satiating, and convenient alternative to traditional morning meals. Our mission is to make healthy food more convenient so that humankind can feel, think, and do better. Role Description The QA Supervisor plays a key leadership role in our manufacturing facility, overseeing day-to-day food safety and quality operations to help ensure the food safety, quality and compliance of our ready-to-eat overnight oats. This role is essential for protecting consumers, upholding brand reputation, and ensuring operational excellence in food manufacturing. The QA Supervisor will help ensure food safety, quality and sanitation expectations are consistently understood and executed, issues are escalated quickly and appropriately, and Quality Technicians and Sanitation teammates have the direction, coaching, training and support needed to be successful and grow in their roles. Because this role works closely with and supervises both English and Spanish speaking teammates, fluency in English and significant proficiency in Spanish is required. This position leads a large team of Quality Assurance Technicians and Sanitation Teammates and reports to the Director of Quality. This position offers a clear and accelerated path for advancement; a high-performer in this role has strong potential for promotion to Quality Assurance Manager. Quality Leadership Responsibilities: • Supervise and schedule a large team of Quality Assurance Technicians in a 24/7, fast-paced manufacturing environment. Conduct performance evaluations, provide feedback, coach and develop all direct reports to strengthen technical capability, consistency and confidence., • Assign priorities and ensure appropriate quality coverage across production and sanitation activities., • Foster a culture of accountability, empowerment and continuous improvement within the QA Department and across all departments in our manufacturing plant., • Reinforce accountability for food safety, quality, documentation, and GMP expectations throughout the plant., • Build strong communication and trust across shifts and teams using a collaborative and partnership approach., • Escalate significant food safety, quality, or people concerns to the Director of Quality. Specific Responsibilities: • Investigate food safety, quality and sanitation deviations, using the MUSH CAPA Program, to identify opportunities for continuous improvement in processes, procedures, sanitation practices and quality systems. Take the lead in implementation of corrective and preventive actions when deviations occur., • Audit production processes for conformance to Regulatory, BRC and Company requirements., • Monitor production processes, raw materials, in process materials and finished goods for compliance to specifications and food safety, quality and regulatory requirements., • Oversee and direct activities supporting the positive release program, such as product inspection and testing, allergen swabbing, ATP swabbing, sensory, pre-op inspection and record review. Partner with the Director of Quality to continuously improve this critical prerequisite program., • Prepare and present quality reports, track and report out on KPI’s and trend analysis to help Management make data-driven decisions., • Collaborate closely and build strong working relationships with the Production, Maintenance, Sanitation, and Warehouse teams to resolve and address issues in real-time., • Serve as a present, visible and approachable Quality presence and first point of contact resource on the production floor for all departments., • Support the Director of Quality in implementing quality initiatives and continuous improvement efforts., • Oversee and continuously improve a number of prerequisite programs, such as environmental monitoring, allergen management, non-conforming product, traceability, positive release and training., • Ensure the maintenance of accurate and organized quality and production documentation., • Support onboarding and training of new teammates in accordance to requirements in the MUSH Training Prerequisite Program., • In the future, there is a potential to oversee both Operational Quality Assurance Technicians and QA Laboratory personnel in an analytical and microbiological laboratory., • Lead internal facility audits and support external inspections (FDA, BRC, Customer, etc). Required Skills • Proven leadership and team-building abilities, • Excellent communication (written and verbal) skills, • Excellent problem-solving and organizational skills, • Significant proficiency in Microsoft Office, quality software and data analysis. Qualifications and Technical Knowledge: Required: • Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific field., • Fluent in English with significant proficiency in Spanish, • At least 3-5 years of progressive experience in food manufacturing facilities, with no less than 2 years of Supervisory experience in a food plant., • Strong understanding of HACCP, HARPC, IA Rule, GMP’s, GFSI schemes (BRC strongly preferred), FSMA and food safety regulations, • Experience with root cause analysis, statistical process control and quality management systems, • Strong understanding of food microbiology and its application to food safety and quality., • Ability to work effectively in both an office and on the production floor in a fast-paced 24/7 manufacturing environment, • Strong attention to detail and comfort working with documentation and data, • Experience with and ability to create and implement processes and procedures, • Standing and walking for long periods of time; bending and lifting up to 50 pounds., • Ability to handle allergens, including milk, peanuts and treenuts, • Ability to work flexible hours, including off-shifts and weekends, as needed. While the standard schedule for this position is Monday through Friday during the 1st shift, the Quality Supervisor serves as the primary point of contact for all quality and food safety issues. This role also supervises Quality Assurance teammates across all shifts and days of the week. Consequently, this role requires frequent off-shift / weekend work and the flexibility to field after-hours calls and text messages as business needs arise. Strongly Preferred: • Experience in Dairy or USDA manufacturing facilities strongly preferred, • PCQI certification, • Internal Audit training This job description is intended to convey essential information and is not exhaustive. Duties and responsibilities may evolve based on business needs.

Job DescriptionAbout C.R. England, Inc.Founded in 1920, C.R. England, Inc. is headquartered in Salt Lake City, UT and is one of North America’s premier transportation companies. C.R. England is an industry leader in Dedicated, Over-The-Road, cross-border Mexico, and Intermodal services.C.R. England has also been regularly recognized for management excellence. This year, C.R. England was recognized by Newsweek as one of ‘America’s Greatest Workplaces for Women’, one of only three truckload carriers to receive this recognition, and ‘America’s Greatest Workplaces for Diversity’ one of only seven truckload carriers to be so recognized. Additionally, C.R. England was honored with a ‘2020 Glassdoor Top Places to Work’ award, the ‘Achievers 50 Most Engaged Workplaces™ Award’ and by Deloitte Private and The Wall Street Journal as a ‘2021 US Best Managed Company’.Committed to giving back the community, learn more about C.R. England Inc.’s goal of providing one million meals to children annually through partnerships with local food banks by visiting www.oneagainstchildhoodhunger.com. About C.R. England, Inc. Founded in 1920, C.R. England, Inc. is headquartered in Salt Lake City, UT and is one of North America’s premier transportation companies. C.R. England is an industry leader in Dedicated, Over-The-Road, cross-border Mexico, and Intermodal services. C.R. England has also been regularly recognized for management excellence. This year, C.R. England was recognized by Newsweek as one of ‘America’s Greatest Workplaces for Women’, one of only three truckload carriers to receive this recognition, and ‘America’s Greatest Workplaces for Diversity’ one of only seven truckload carriers to be so recognized. Additionally, C.R. England was honored with a ‘2020 Glassdoor Top Places to Work’ award, the ‘Achievers 50 Most Engaged Workplaces™ Award’ and by Deloitte Private and The Wall Street Journal as a ‘2021 US Best Managed Company’. Committed to giving back the community, learn more about C.R. England Inc.’s goal of providing one million meals to children annually through partnerships with local food banks by visiting www.oneagainstchildhoodhunger.com. This position is located in Salt Lake City, Utah. It is not offered as a remote position.Summary The Senior Accountant is responsible for all aspects of the accounting process. This person will be responsible for maintaining the General Ledger within the accounting system. Reconciling of balance sheet accounts on a monthly basis, guiding the company through the monthly close process, and establishing strong internal controls will be key components of the position. The Corporate Controller will work with senior management and department heads in creating the annual and quarterly budget. Responsibilities may include but are not limited to: • Ownership of balance sheet accounts and account reconciliations including cash, accounts receivable, accounts payable, CIP and accrued liabilities, • Month end close including bank reconciliations, accruals, intercompany transfers, straight-line lease adjustments and cost allocations - Budget to actual variance analysis and presentation, • Sales tax, personal property tax and real property tax filings, • Analyzing current and past financial data, preparing reports and projections based on this analysis, • Assist with the completion of the annual external audit and preparation of financial statement footnotes - Preparation of annual budgets and quarterly forecasts, • Coordinating with other members of the finance and accounting team to review financial information Other duties as assigned Skills: • Advanced problem solving and interpersonal skills, • Detail oriented with a desire to learn and grow, • Ability to succeed in a remote work environment, • Comprehensive knowledge in Microsoft Office suite (Word, Excel, PowerPoint, Outlook), • Advanced Excel skills (v-lookup, sumifs, pivot tables, Excel queries and SQL) - Understanding of data tables and database structure - Strong work ethic, • Strong sense of ownership and responsibility, • Ability to accomplish goals and tasks in a fast paced environment, • Excellent time management and organizational skills Job Requirements: • BS/BA in Accounting, required, • Master of Accountancy, CPA and/or CMA, preferred, • 4+ years’ experience in a corporate accounting environment, • Strong understanding of US GAAP, • Strong understanding of balance sheet account reconciliations, • Strong understanding of internal controls and accounting process controls, • Experience with Microsoft Dynamics GP, or similar general ledger system, preferred C.R. England is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Job DescriptionSales Executive Sales | Salt Lake City, UT | In Person | Travel Required Calyx Containers is looking for a motivated, commercially sharp Sales Executive to join our growing sales team. This is a full-cycle sales role responsible for acquiring new packaging customers, retaining and growing an assigned book of business, and continuously developing new opportunities across targeted accounts. The Sales Executive will sell across Calyx’s full packaging platform, including rigid packaging, flexible packaging, labels, automation-ready solutions, and Calyx Cure. This person will own opportunities from prospecting through discovery, quoting, negotiation, close, delivery, product launch, and long-term account growth. They will be expected to build strong relationships with operators, procurement teams, brand leaders, operations, and executive decision makers while helping customers solve packaging, compliance, speed-to-market, and supply chain challenges. The ideal candidate has at least 5 years of B2B sales experience and a proven track record of winning new business while expanding existing accounts. This person should be highly self-motivated, organized, resilient, and comfortable balancing hunting activity with strategic account ownership. They should understand how to sell consultatively, manage complex opportunities, build account plans, forecast accurately, and create value across multiple stakeholders inside a customer’s organization. Experience in packaging, labels, cannabis, CPG, manufacturing, or technical product sales is strongly preferred. The strongest candidate will combine hustle, relationship-building ability, technical curiosity, CRM discipline, and the confidence to sell to both operators and senior executives. Calyx Containers was founded in 2016 with a mission to raise the standard in packaging through speed, innovation, and service. Our co-founders first started this as a packaging design company, and eventually moved to Utah to build one of the most advanced digital printing and packaging innovation centers in the country. Today, Calyx is a growing packaging partner serving leading brands with rigid packaging, flexible packaging, labels, and new technology solutions that help customers move faster and operate smarter. We recently launched Calyx Cure, a new cultivation technology that is already gaining momentum in the cannabis industry. We are expanding to Supplements & Nutraceuticals by building the next generation of packaging, manufacturing, and customer experience tools from our headquarters, the Calyx Spaceship, in Salt Lake City. Primary Responsibilities • Own the full sales cycle from prospecting through discovery, quoting, negotiation, close, and account growth., • Acquire new packaging customers across targeted territories, markets, and strategic account lists., • Retain, manage, and grow an assigned book of customers by identifying new product opportunities, expansion opportunities, and competitive displacement opportunities., • Sell Calyx’s full packaging platform, including rigid packaging, flexible packaging, pressure sensitive labels, decorated packaging, automation-ready solutions, and Calyx Cure., • Build strong relationships with brand owners, procurement teams, operations leaders, operations, compliance stakeholders, and executive decision makers., • Develop a deep understanding of each customer’s markets, brands, products, purchasing process, compliance needs, growth plans, and competitive risks., • Create account plans for strategic customers and perform regular business reviews with key accounts., • Maintain a healthy pipeline of new business, retention, and growth opportunities., • Provide accurate weekly, monthly, and quarterly forecasts to sales leadership., • Use HubSpot consistently to manage activity, opportunities, next steps, deal notes, and forecast data., • Partner with estimating, customer operations, art, prepress, product, and production teams to deliver accurate quotes and successful project launches., • Present holistic packaging solutions that address customer needs around cost, speed, compliance, branding, automation, and supply chain reliability., • Stay current on market dynamics, customer expansion plans, competitor offerings, pricing trends, and packaging innovation., • Capture Voice of Customer feedback and translate customer insights into actionable recommendations for product, operations, and leadership teams., • Identify cross-sell opportunities across broader Calyx packaging offerings., • Conduct in-person customer meetings, plant tours, trade show meetings, and onsite visits regularly., • Travel as needed to visit strategic customers, prospects, and industry events., • Continuously look for ways to improve the customer experience, quoting process, sales process, and internal handoffs.Qualifications, • Minimum 5 years of B2B sales experience, preferably in packaging, labels, cannabis, CPG, manufacturing, or technical product sales., • Proven track record of acquiring new business and growing existing customer relationships., • Experience managing a full sales cycle from prospecting to close., • Strong consultative selling skills with the ability to uncover customer needs and communicate value clearly., • Ability to sell to multiple stakeholders, including procurement, operations, brand, compliance, cultivation, and executive decision makers., • Strong commercial judgment, negotiation ability, and business acumen., • Excellent verbal communication, written communication, presentation, and follow-up skills., • Strong CRM discipline and ability to maintain accurate pipeline and forecast data., • Ability to learn technical packaging details, compliance requirements, production workflows, and customer-specific operating needs., • Highly organized, self-motivated, responsive, and comfortable working in a fast-moving environment., • Must be based in or willing to relocate to Salt Lake City, Utah., • Must be able to work in person at Calyx’s headquarters and travel for customer meetings., • Valid driver’s license required.Preferred Experience, • Existing relationships in cannabis, CPG, food and beverage, supplements, personal care, or adjacent packaging markets., • Experience selling pressure sensitive labels, flexible packaging, rigid packaging, decorated packaging, or other custom packaging solutions., • Familiarity with label materials, adhesives, facestocks, liners, print methods, embellishments, and application requirements., • Experience working with quotes, specs, artwork workflows, samples, proofs, and production timelines., • Experience selling into regulated industries with compliance-heavy packaging requirements., • Experience managing strategic accounts across multiple states or operating markets., • Comfortable using AISuccess in This Role Looks Like, • Reaching and exceeding revenue targets., • Consistently builds and maintains a strong pipeline of qualified new business opportunities., • Wins new customers while protecting and expanding existing customer relationships., • Grows share of wallet across assigned accounts by introducing additional Calyx products and solutions., • Forecasts accurately and keeps HubSpot clean, current, and useful., • Builds trust with customers by being responsive, knowledgeable, and commercially thoughtful., • Works cross-functionally with internal teams to make sure customers have a smooth experience from quote to launch., • Develops into a true packaging advisor who can help customers make better decisions around cost, speed, compliance, branding, and operational performance. MORE ABOUT US: Our team is composed of bright, hardworking, creative, and highly motivated individuals looking to make an impact on the world. We seek like-minded colleagues who share our values and want to apply their experience, energy, and enthusiasm to help grow and scale a dynamic business in a rapidly expanding industry. The Calyx Containers culture fosters the personal and professional growth in a challenging and rewarding environment. We operate at a fast pace, demand high personal standards, and offer everyone the opportunity to contribute, skill-build, and develop their talents. Benefits and Perks offered to full time employees: -Flexible Paid Time Off -Comprehensive benefits offerings including: Medical (with company-funded HRA), Dental, Vision, Short- and Long-Term Disability Insurance, Life Insurance, Headspace Care Mental Health support...all effective the first day of the month following hire. -401(k) -Ability to make an immediate impact -Monthly team meetings and frequent social events An ideal Calyx candidate looks like: -Has experience in the cannabis and/or packaging industry -Thrives in a fast-paced environment -Handles ambiguity with a positive attitude -Rolls up their sleeves to help their team How success is measured at Calyx: First 30 days spent getting to know the company and our team! Ability to make an immediate impact - we’re growing quickly and want you to help cultivate that! Living our core values: --X-treme Ownership --Be Quick, But Don’t Hurry --Sustainability Is Multi-Dimensional --We Are Square: Quality Does Not Cut Corners --Customer Is The Only Boss --Earn Success Every Day --The Biggest Failure Is The Failure To Ask For Help --Better Together: Cultivate An Inclusive Environment Calyx Containers is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. We believe strongly in fair hiring practices and in creating a welcoming environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Diversity drives innovation; inclusion drives success. We believe a multitude of approaches and ideas enable us to deliver the best results for our workforce, workplace, and customers. We are committed to fostering a culture where all employees can share their passions and ideas so we can tackle the toughest challenges in our industry and pave new paths to limitless possibilities. Calyx is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment and activities. To request reasonable accommodation, please contact hr@calyxcontainers.com. (Please note that applications should not be emailed to this address). Powered by JazzHR E0WQg7Mt4U

Job Description ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we've expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the best experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB At VEG, we don't just hire assistants—we grow future emergency rockstars. As an Emergency Veterinary Assistant, you'll be in the heart of the action from day one, supporting your team, comforting pet parents, and learning the ropes in real time. You'll be there for everything—the triage, the treatments, and the tail wags. You're embarking on a path where careers start, grow, and thrive. Whether you're on your way to becoming a credentialed technician or exploring where your passion can take you, we'll say yes to your growth every step of the way. WHAT YOU'LL DO* • Be the first warm welcome and a steady support, triaging incoming patients and helping guide them toward care, • Assist with treatments, nursing care, and diagnostics, from bloodwork and imaging to catheter placement and oxygen support, • Work alongside our credentialed veterinary technicians and veterinarians to set up and monitor anesthesia and sedation cases, • Set up and manage IV fluids, blood transfusions, and medication administration, • Assist during every moment of care: outpatient or inpatient, exam room to treatment area, • Join patient rounds and stay close to the clinical picture to ensure continuity of care, • Learn how to perform CPR and become a RECOVER Certified Rescuer (training provided!), • Grow into more advanced responsibilities, such as anesthesia support, ultrasound, and catheterization through guided training pathways *As permitted by state law WHAT YOU NEED • High school diploma or equivalent required, • Enrolled in an AVMA-accredited veterinary technology program a plus, • 1+ years in a veterinary assistant role (emergency or specialty experience is a bonus!), • Basic computer skills and an understanding of practice management software and electronic medical record keeping, • Excellent communicator when collaborating with pet parents and your team, • Fine motor skills for handling patients and medical equipment, • Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance, • Must be willing to work in a noisy environment with strong or unpleasant odors, • Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital demands, • Ability to work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE • Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives, • Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team's' accomplishments, • Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results, • Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU • Competitive compensation, including base and 401K match, • Comprehensive health and wellness benefits that start on day one, including medical, dental, and vision coverage, QPR training, and access to free therapy or counseling, • Depending on your role, you may be eligible for equity after one year of full time, active employment with VEG, so you can share in our growth and success, • A BIG focus on learning and growth, from VEG-created clinical and leadership programs to unlimited ER CE + travel stipend (no really!). Full-time credentialed VEGgies receive a $2,500/year travel stipend. Full-time uncredentialed VEGgies receive a $1,000/year travel stipend., • Clinical student loan repayment so you don't need to worry about your student debt, • Paid parental leave; up to 12 weeks at 100% of regular salary and inclusive fertility and family-building care for all types of families, • Flexible work schedules to support your life outside of work, • Generous employee referral program, so our awesome people can bring in more awesome people, • And the little (big) things, like comfy scrubs, cool VEG swag, and food in the fridge for when you're hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is "Helping people and their pets when they need it most." And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world's veterinary emergency company.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance Legal Action Coordinator / Attorney Liaison North American Recovery, Utah's premier collection agency, has established an impeccable reputation by providing exceptional service in the area of bad debt recovery over the last 33 years. Our self-motivated employees enjoy working in a fast-paced environment and value challenging and rewarding work. We are currently seeking a polished, assertive professional to fill a full-time Legal Action Coordinator / Attorney Liaison position in our Salt Lake office. Position Summary: As a Legal Action Coordinator / Attorney Liaison, you will be responsible for reviewing all accounts prior to referral to our attorney for litigation, as well as providing daily follow-up on accounts currently in the legal process. This role serves as the primary point of contact between our office and our legal partners, ensuring timely communication, accurate documentation, and efficient case progression. Key Responsibilities: • Review accounts for legal eligibility and completeness prior to attorney referral, • Coordinate the submission of accounts to attorneys for lawsuit filing, • Act as the primary liaison between the company and retained attorneys, • Communicate regularly with attorneys regarding case status, documentation, and requirements, • Track and follow up on all legal accounts to ensure timely progression through the legal process, • Coordinate with process servers and constables to ensure proper service of legal documents, • Conduct verification of assets in preparation for legal action., • Perform asset searches to identify potential sources for recovery, including employment, bank accounts, and property, • Review and monitor incoming payments on legal accounts for accuracy and proper application, • Perform balance reconciliations, including principal, interest, fees, and court costs, • Audit and track legal costs and expenses to ensure accurate reporting and recovery, • Maintain and analyze status and inventory reports related to legal accounts, • Identify discrepancies and work with attorneys or internal teams to resolve issues, • Maintain accurate and up-to-date records of all legal actions, financial activity, and communications, • Assist in resolving issues or delays related to legal filings or court processes, • Ensure compliance with company policies and applicable legal requirementsQualifications Skill Requirements: • Strong organization and analytical skills, • Exceptional attention to detail, • Ability to work with minimal supervision, multitask, prioritize, and meet deadlines, • Proficient working knowledge of computers, • Excellent written and verbal communication skills, • Ability to professionally communicate with attorneys and external partners, • Ability to conduct research and analyze data for verification of asset discovery, • Ability to work effectively as part of a teamEducation/Experience. Associate degree in Paralegal Studies, Legal Studies, Criminal Justice, Business Administration, Accounting, or a related field. Equivalent Experience Two to four years of relevant experience in one or more of the following: • Legal collections, • Litigation support, • Legal assistant/paralegal work, • Attorney liaison or attorney network management, • Collections compliance, • Financial reconciliation or legal accountingPreferred (Not Required), • Paralegal Certificate (ABA-approved program preferred), • Experience with debt collection litigation, • Knowledge of the FDCPA, FCRA, state collection laws, and post-judgment recovery processes, • Proficiency with case management systems and Excel-based reporting Pay and Benefits • Pay for this position starts at $22.00/hour, with a maximum of $27.00/hour, • Eligible for a $2.00/hour raise six months from start date and every six months thereafter until you reach the current maximum pay rate., • Partially paid health and dental insurance, • PTO accruing from day one, • Paid day off on your birthday after one year of employmentLearn more about our company by visiting our website: https://www.North-American-Recovery.com.

Job Description Starbucks Barista Job Summary The Starbucks Barista (LS Operator) is a full-time, customer-focused position responsible for delivering high-quality beverages, food, and service while supporting daily operations at the Campus Store and Marriott Library Starbucks locations. This position works in accordance with Starbucks licensed-store standards and University of Utah Campus Store policies and procedures. In addition to performing regular barista responsibilities, this position serves as a Shift Lead, providing day-to-day leadership during assigned shifts. The Shift Lead helps coordinate workflow, deploy team members based on business needs, coach and support baristas, maintain Starbucks operational and service standards, and address customer and operational issues as they arise. This position leads through active participation on the floor and is expected to work alongside baristas while helping ensure an efficient, organized, and positive customer and employee experience. Why Work at the University Campus Store? At the University of Utah Campus Store, we make campus a family. Every member of our team contributes to the success of students, faculty, staff, alumni, and visitors. Whether providing course materials, technology solutions, Starbucks beverages, official University merchandise, or exceptional customer service, our employees play an important role in supporting the University community. We believe that hiring is about more than filling positions. We seek individuals who are committed to service, collaboration, accountability, and creating an environment where others feel welcomed and supported. If you are passionate about helping others succeed and want to contribute to a positive campus experience, we encourage you to apply. Learn more about our mission and values here www.store.utah.edu Responsibilities Lead assigned shifts and coordinate daily caf operations, including opening, peak business periods, transitions, and closing activities. Provide direction, coaching, and support to baristas throughout the shift while modeling Starbucks service, beverage, food, and operational standards. Deploy team members and adjust work assignments based on customer traffic, business needs, breaks, and staffing levels. Maintain awareness of caf operations and proactively identify and resolve workflow, customer service, cleanliness, product availability, and staffing concerns. Create a positive customer experience by modeling welcoming, efficient, and professional service and supporting baristas in resolving customer concerns. Prepare and serve Starbucks beverages and food according to established recipes, quality standards, and presentation requirements. Support the training and development of new and existing baristas by reinforcing procedures, service expectations, and Starbucks standards. Ensure required opening, closing, cash-handling, food-safety, sanitation, and operational procedures are completed accurately. Monitor product and supply levels during assigned shifts and communicate inventory or ordering needs to management. Receive, organize, rotate, and maintain caf inventory according to established procedures. Maintain a clean, safe, organized, and welcoming caf environment, including customer areas, beverage stations, food preparation areas, and back-of-house spaces. Operate POS systems, process transactions accurately, and follow established cash-handling procedures. Support shift coverage and communicate staffing or operational concerns to management as needed. Help ensure compliance with Starbucks licensed-store requirements, University policies, and applicable health and food-safety regulations. Support operations at both the Campus Store and Marriott Library Starbucks locations based on business needs. Perform other related duties as assigned in support of Starbucks and Campus Store operations. This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job. Minimum Qualifications Five years of experience in a related field, with two of those years working as a supervisor, or equivalency (one year of education can be substituted for two years of related work experience); knowledge of related trade or department specific equipment, systems and procedures. Demonstrated organizational, human relations and effective communication skills are also required. Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description. Preferences Previous Starbucks, coffee shop, food service, or high-volume retail experience preferred. Previous experience providing shift leadership, training, or direction to team members preferred. Strong customer service, communication, problem-solving, and interpersonal skills. Ability to provide direction and feedback to team members while maintaining a positive and collaborative work environment. Ability to prioritize multiple responsibilities and make effective decisions in a fast-paced environment. Dependable, punctual, and able to work independently with limited supervision. Ability to work a flexible schedule, including early mornings, evenings, weekends, and other high-volume periods as needed. Ability to stand for extended periods and lift up to 30 pounds. Special Instructions Requisition Number: PRN46160B Full Time or Part Time? Full Time Work Schedule Summary: 40 hours a week. Store hours are Mon - Thu: 7:30am - 8:00pm, Fri: 7:30am - 6:00pm | Sat: Closed, Sun: 11:00AM - 6:00pm Department: 00435 - University Campus Store Location: Campus Pay Rate Range: $19 - $20.74 DOE Close Date: 12/08/2026 Open Until Filled: To apply, visit https://apptrkr.com/9813578"">https://utah.peopleadmin.com/postings/208994 Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency je-0e2faf93c5744d619148b04067ffddde

Job Description Project Engineer/ Manager Locations: Cincinnati, OH, Kansas City, MO, Salt Lake City, UT, Appleton, WI, Reston VA • MUST have EPC industrial/manufacturing experience. Position Summary Genesis is seeking an experienced Project Manager for our engineering consulting firm in one of multiple offices to lead multi-discipline engineering and capital project efforts from concept through execution. This role is responsible for managing scope, schedule, budget, and coordination across internal teams, clients, and contractors, ensuring projects are delivered safely, efficiently, and in alignment with client expectations. Key Responsibilities • Manage engineering and capital projects from front-end planning through detailed design and execution support, • Serve as the primary point of contact for clients, ensuring clear communication and alignment throughout the project lifecycle, • Develop and manage project scope, schedules, budgets, and resource plans, • Coordinate multi-discipline engineering teams (process, mechanical, electrical, instrumentation, piping, structural, automation), • Track project progress, manage change orders, and mitigate risks, • Ensure compliance with safety standards, quality requirements, and applicable codes and regulations, • Review and approve engineering deliverables, vendor documents, and contractor inputs, • Support procurement activities, including vendor selection and equipment specification reviews, • Lead project meetings, prepare status reports, and present updates to clients and leadership, • Support construction and commissioning activities as required Required Qualifications • Bachelor’s degree in Engineering or technical related field, • 5+ years of project management experience within an engineering, EPC, or industrial consulting environment, • Experience managing industrial or manufacturing projects (life sciences, food & beverage, chemical, or advanced manufacturing preferred), • Strong understanding of engineering design processes and project controls, • Proficiency with project scheduling and reporting tools (MS Project, Primavera P6, or similar), • Excellent communication, leadership, and organizational skills Preferred Qualifications • PMP certification or equivalent project management training, • Experience working in regulated environments (FDA, GMP, cGMP), • Familiarity with capital project execution, equipment installation, and construction coordination, • Ability to manage multiple projects in fast-paced, deadline-driven environments What’s Offered • Opportunity to work on complex, high-impact engineering projects, • Collaborative, team-oriented environment, • Competitive compensation and benefits, • Long-term growth and development opportunities\nCompany Description At Genesis, we love people. Our mission is to be a blessing in all we do while putting people to work. We specialize in partnering with candidates and clients to bring the right people together to accomplish great things. Genesis Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Genesis Staffing and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at https://gtstaffing.com/privacy-policy/ At Genesis, we love people. Our mission is to be a blessing in all we do while putting people to work. We specialize in partnering with candidates and clients to bring the right people together to accomplish great things.\r\n\r\nGenesis Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.\r\n\r\nBy applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Genesis Staffing and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at https://gtstaffing.com/privacy-policy/

Job DescriptionDescription: Empire Hospitality, a federal contractor in the hospitality industry, is seeking a Service Liaison to join our team. We are looking for an individual who has a heart for service and a desire to make a difference in the lives of our guests. As a Service Liaison, you will be responsible for maintaining a positive relationship with our hotel partners while providing exceptional service to our guests. The Military Entry Processing Station (MEPS) Task Order On-site Liaison supports the daily operations of the Military Entry Processing Stations (MEPS) by supervising and coordinating services for applicants and communicating with key stakeholders. This role focuses on ensuring that all applicants receive the appropriate services as specified in the contract. The ideal candidate will have strong customer service skills, attention to detail, and the ability to coordinate with others and resolve issues independently. The ideal candidate will have extensive experience in customer service, strong leadership abilities, and the capability to resolve complex issues efficiently. Prior military experience is strongly preferred. Requirements: REQUIREMENTS / RESPONSIBILITIES • Execute the daily operations of MEPS Support Services, ensuring compliance with contract specifications., • Perform applicant check-in/orientation and checkout processes, ensuring all applicants are properly processed., • Verify lodging and kitchen facilities remain in compliance with contract requirements., • Forecast daily support needs, communicate requirements to relevant stakeholders, and track performance of needs requirements., • Maintain regular communication with military representatives, hotel staff, and transportation providers to coordinate services., • Coordinate with others to resolve issues that may arise during applicant processing (hotelstaff, food, transportation)., • Resolve issues related to applicant conduct, seeking assistance as necessary., • Ensure applicants receive and acknowledge briefings/paperwork., • Complete reports as required., • Other duties as assigned by the Regional Manager., • Ensure that all safety, quality, and procedure compliance requirements are met., • Maintain a high level of customer satisfaction by ensuring that all services are delivered effectively and efficiently. QUALIFICATIONS • High school diploma or GED required., • Minimum of one to three years of customer service experience, preferably in a high-volume environment., • Military or Department of Defense experience is strongly preferred., • Strong interpersonal conflict resolution skills., • Strong problem-solving skills and the ability to navigate complex situations., • Ability to read, interpret, and communicate effectively regarding documents, reports, and correspondence., • Proficient in basic math and able to solve practical problems in a fast-paced environment., • Strong working knowledge of Microsoft Excel, Outlook, and basic internet navigation., • Must be able to obtain and maintain any necessary facilities credentials/authorization (U.S. citizenship required). WORK ENVIRONMENT / PHYSICAL DEMANDS • Climate-controlled indoor environment with occasional exposure to outdoor weather conditions., • Regularly required to use hands, talk, and hear., • Frequently required to walk and sit., • Occasionally required to stand, stoop, kneel, or crouch. Empire Hospitality is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran’s status, ancestry, sexual orientation, gender identity, marital status, family structure, medical condition (including genetic characteristics or information), veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Learn more about your rights under Federal EEO laws and supplemental language at EEO including Disability/Protected Veterans and Labor Laws Posters.

Job Description Legal Affairs Manager The Legal Affairs Manager will support the company’s in-house legal and compliance functions by assisting with legal case management, document preparation, regulatory compliance, claims coordination, and legal department operations. We are looking for a strong legal administrator and/or corporate paralegal. This role serves as a key liaison between internal teams, outside counsel, insurers, regulatory agencies, and other business partners to help ensure legal matters are handled efficiently, accurately, and in compliance with applicable laws and company policies. The ideal candidate is highly organized, detail-oriented, proactive, and comfortable managing multiple priorities in a fast-paced corporate environment. At England Logistics, our business is logistics, but our passion is people. As a top third-party logistics provider, England Logistics is celebrated for its people-centric approach to providing transportation solutions. Why Join Us? • Compensation: Base salary of $70,000 to $80,000 depending on experience. Salary paid out weekly., • Benefits That Care: Full medical, dental, vision, and 401k benefits., • Work-Life Balance: Enjoy paid vacation, holidays, and sick days—we want you to thrive both at work and at home. We work 7a.m. to 4p.m. (This is NOT a 60 hour a work week position.), • Recognition & Fun: Expect tons of team-building activities, recognition, awards, and of course, plenty of food and celebrations along the way., • Career Development: We believe in helping you grow—promotion opportunities are built into our culture. Key Responsibilities: Legal Department Support • Assist the company’s in-house legal and compliance teams with legal matters related to business operations and corporate interests., • Support attorneys with the preparation, drafting, review, and administration of legal documents, correspondence, contracts, agreements, and business forms., • Work with internal and external business units to collect documents, records, and business information relevant to corporate matters, legal demands, claims, or investigations., • Maintain and organize legal files, documentation, correspondence, and matter records to ensure information is accessible and up to date., • Conduct legal and business research as needed to support legal, compliance, and corporate initiatives. Litigation and Case Management • Provide support with litigation matters, including case tracking, filings, document preparation, and coordination with outside counsel., • Oversee and track legal cases to ensure deadlines, filings, court dates, and other key milestones are met., • Assist with case management, including organizing pleadings, discovery materials, correspondence, exhibits, and related documentation., • Serve as a liaison between internal stakeholders, outside counsel, insurers, regulatory agencies, and other parties involved in legal matters., • Create and maintain reports that provide visibility into active legal matters, litigation status, risks, deadlines, and outcomes. Compliance and Corporate Matters • Maintain records related to compliance, risk management, insurance policies, and related legal documentation., • Support legal due diligence for mergers and acquisitions, including document review, organization, and tracking. Claims and Risk Management Support • Assist in managing cargo, liability, and other claims by gathering relevant documentation and coordinating with claims adjusters, insurers, legal representatives, and internal stakeholders., • Maintain accurate claims records and support reporting related to risk, insurance, and claims activity., • Help monitor claims-related legal matters to ensure timely follow-up, documentation, and resolution. Operational Efficiency and Process Improvement • Develop, implement, and maintain legal department procedures to improve workflow, case tracking, document management, and matter administration., • Identify opportunities to streamline legal operations, improve reporting, and enhance collaboration between the legal department and other business units., • Support the development of tools, templates, processes, and systems that improve legal department efficiency and consistency. Required Qualifications • Bachelor’s degree in Legal Studies, Business, or a related field., • Minimum of 5 years of experience in management, support, legal operations, corporate legal support, or a related role., • Excellent organizational and project management skills, with strong attention to detail and the ability to manage multiple deadlines., • Strong written and verbal communication skills and an ability to work collaboratively with attorneys, executives, HR, operations, outside counsel, insurers, regulatory agencies, and other stakeholders., • Proficiency with Microsoft Office Suite, including Word, Excel, Outlook, and PowerPoint., • Experience improving department workflows, reporting, templates, or case management processes., • Experience using legal research tools, case management systems, document management platforms, or related technology. Preferred Qualifications • Paralegal certification or other advanced legal education., • Experience working in a corporate legal department, law firm, or similar legal environment., • Strong understanding of legal procedures, case management processes, legal documentation, and compliance requirements., • Experience supporting litigation, employment law matters, claims management, contract administration, M&A due diligence, or compliance programs., • Prior experience in a highly regulated industry or transportation, logistics, insurance, or corporate services environment. Ready to Make Your Mark? Apply now and submit your resume. Let’s chat and explore how you can grow with England Logistics! Equal Employment Opportunity We use the criteria of merit, qualifications, and abilities to determine hiring decisions and promotions within the organization. England Logistics does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual preference, genetic information, or any other segmenting factor protected by law.

Job Description We are a food business seeking an experienced bookkeeper to start immediately. This is a terrific position at a growing Utah company with a fun and lively atmosphere. Unlimited potential for growth and advancement. Candidate needs to be a tech-savvy accounting professional with a love of learning. In this role, you will serve as our in house bookkeeper and our "go-to" person for all things financial. Job Duties Include: • Use multiple softwares to complete tasks, • Process incoming Purchase Orders, • Verifying shipments, lot codes, and other data, • Create & send invoices to customers for fulfilled orders, • Process incoming payments & track sales commissions for multiple people, • Investigate & resolve payment discrepancies, • Input and pay bills accurately and on time, • Assisting with inventory and ordering of raw materials, • Enter, review and reconcile all financial transactions in Quickbooks Online, • Maintain records for approved suppliers/vendors, including W9s, insurance certificates, and compliance documents, • Using technology, AI tools, and workflow automation to improve organization and efficiency., • Creating and/or improving simple processes for recurring administrative tasks, • Proactively identify outstanding tasks and follow up to make sure nothing falls through the cracks, • Assist with other administrative, operational and financial tasks as needed Our ideal candidate: • Has at least 5 years experience in bookkeeping and at least 2 years experience using QuickBooks Online, • Is tech-savvy and quick to learn new software, • Has strong working knowledge of basic software such as Excel, Word, and email applications, • Has exceptional attention to detail, accuracy, and organization, • Maintains confidentiality and professionalism at all times, • Has a friendly and adaptable demeanor with a "can-do" attitude, • Is willing to help the team with other tasks as needed Why Join Us? • Serious opportunity for career growth, • Work directly with company leadership and gain insight into strategic business operations, • Be a part of a fast-growing company with a collaborative team culture, • Competitive compensation with bonuses and benefits that will grow with you, • Daily lunch provided, • PTO & Benefits

Job Description At Cafe Rio, great restaurants start with great people—and facilities that are safe, reliable, and ready to serve craveable food every day. The Facilities Manager is a hands-on, field-based leader who keeps assigned restaurants running smoothly through proactive maintenance, timely repairs, and direct support for restaurant teams. This role spends most of its time in stores diagnosing issues, completing repairs, supporting maintenance projects, and coordinating vendors when specialized help is needed. Key areas include plumbing, refrigeration, HVAC, kitchen equipment, carpentry, handyman projects, and general building upkeep. This role reports to the VP of Operations Services. Responsibilities Hands-On / In-Store Facilities Work Spend the majority of working time in restaurants performing hands-on maintenance, repairs, diagnostics, troubleshooting, and improvement projects. Visit restaurants regularly to complete facility walk-throughs, identify maintenance needs, and help teams keep operations guest-ready. Respond to urgent facility issues and support emergency coordination to reduce downtime and protect restaurant operations. Complete general building repairs, including minor carpentry, hardware, patching, painting, fixtures, doors, locks, lighting, flooring, and seasonal readiness. Perform plumbing repairs and troubleshooting for leaks, clogs, fixtures, drains, water lines, and related restaurant needs within scope. Troubleshoot refrigeration, HVAC, kitchen equipment, and building systems; complete minor repairs when appropriate and coordinate vendor support when needed. Safely use hand tools, power tools, meters, testing equipment, ladders, and other maintenance tools while working in restaurants. Partner with restaurant teams to identify recurring issues, prioritize repairs, and keep Cafe Rio restaurants safe, functional, and ready for guests. Administer and execute HVAC and refrigeration preventive maintenance programs. Administrative / Coordination Responsibilities Manage service requests for assigned restaurants, including troubleshooting, work order routing, vendor dispatch, and timely resolution. Coordinate vendors, contractors, landlords, store teams, and internal partners to complete repairs efficiently and maintain strong working relationships. Monitor outsourced preventive maintenance programs, including scheduling, vendor performance, contract support, and maintenance standards. Track repair activity, spending trends, warranties, and equipment recommendations to support smart repair-versus-replacement decisions. Support facilities systems administration, data accuracy, dashboards, user access, records, invoices, budget tracking, and reporting. Assist with vendor proposals, bids, and project scopes to support quality work and cost-effective results. Qualifications Minimum of 4 years of facilities, building maintenance, trades, construction, property operations, restaurant, retail, or hospitality experience. Hands-on experience with commercial maintenance and repair work, including plumbing, refrigeration, HVAC, commercial kitchen equipment, basic electrical, carpentry, and general building upkeep. Ability to safely use hand tools, power tools, testing equipment, ladders, and maintenance-related equipment. Strong communication, organization, and problem-solving skills with the ability to support restaurant teams, vendors, landlords, and internal partners. Ability to manage multiple service requests, vendors, and priorities in a fast-paced, guest-focused environment. Comfort working independently in restaurants, traveling regularly to locations, and performing physical repair work on a daily basis. Experience reviewing repair costs, budgets, warranties, and operational trends; basic P/L knowledge preferred. Proficiency with Microsoft Office and familiarity with facilities or work order systems (ServiceChannel experience preferred). Spanish language skills are a plus. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Summary We are looking for friendly, dependable, customer-focused individuals to join our Front of House team. The Front of House Team Member is responsible for creating a welcoming guest experience while accurately taking orders, operating the POS system, maintaining a clean and stocked restaurant, and supporting daily opening and closing responsibilities. The ideal candidate takes pride in doing the basics exceptionally well, pays attention to details, and understands that great hospitality is everyone's responsibility. You will be trained on our service standards, menu, ordering systems, and daily operating procedures. Key Responsibilities • Welcome guests in a friendly, genuine, and professional manner., • Provide excellent customer service and create a warm, personal guest experience., • Take customer orders accurately and efficiently using the POS system., • Become knowledgeable about the menu, ingredients, and common customer modifications., • Process cash, credit/debit, and other approved forms of payment accurately., • Answer customer questions and assist with menu selections when needed., • Listen to customers and work to resolve questions or concerns appropriately., • Communicate effectively with kitchen staff and managers to ensure orders are accurate and completed properly., • Maintain a clean, organized, and welcoming dining and front-of-house area., • Keep napkins, lids, straws, beverages, condiments, and other supplies stocked., • Monitor the dining area and take initiative to address cleaning or stocking needs., • Complete assigned opening and closing duties according to company procedures., • Maintain cleanliness and readiness of POS systems, ordering devices, beverage stations, tables, windows, and other front-of-house areas., • Follow all company procedures for food service, cleanliness, safety, and customer service., • Recognize situations that require manager assistance and communicate appropriately., • Work cooperatively with the entire restaurant team to provide a consistent guest experience., • Take ownership of helping customers rather than immediately passing problems to someone else., • Perform other duties as assigned. What We're Looking For • Must have Food Handlers Permit, • Friendly, positive, and approachable personality., • Strong customer service and communication skills., • Reliable and dependable attendance., • Ability to work effectively in a fast-paced restaurant environment., • Strong attention to detail, particularly with order accuracy and cleanliness., • Ability to learn and follow established procedures., • Comfortable learning and using a POS system and other restaurant technology., • Ability to work independently while also being a team player., • Willingness to learn the menu, products, and service standards., • Previous restaurant or customer service experience is helpful but not required. What Success Looks Like Successful Front of House Team Members consistently: • Make guests feel welcomed, recognized, and valued., • Enter orders accurately and process payments correctly., • Keep the front of house clean, organized,\nCompany Description BBSI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. California Applicants: To see how we protect your data, visit our website at https://www.bbsi.com/privacy-notice-california-applicants. BBSI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.\r\nCalifornia Applicants: To see how we protect your data, visit our website at https://www.bbsi.com/privacy-notice-california-applicants.