Food runner jobs in Missouri

Job Description What you will love about MaidPro of North Kansas City….. • Starting pay is $16 per hour (more if you have cleaning experience). The average new well performing Pro makes over $18 per hour with tips and bonuses, • 2 raises guaranteed your first year, • Positive, Supportive work environment based on respect, teamwork and fun, • Very cool bosses, • Get exercise while you work-stay fit and earn $$$, • Flexible schedule – no nights or weekends (great for everyone including students and moms), • Full time and Part time schedules, • Competitive pay and great benefits, • Client tips, • Insurance Benefits including dental and life, • CirrusMD telemedicine provided, • Individual Retirement Account (IRA) with company matching, • Paid Time Off, • Paid training, • Paid dispatch, • Paid Travel, • Fuel reimbursement, • Bonuses – Performance, birthday, anniversary, • Advancement opportunities, • Steady hours, • W2 position, all supplies, equipment, uniforms provided, • Making a meaningful difference in people’s lives, • Love to clean (no experience necessary, we will train you), • Passionate about customer service, • Take pride in your attention to detail, • Not afraid of hard work and Reliable, • Reliable vehicle, insurance and driver’s license, • Authorized to work in the United States, • Willing to undergo background check, • OK to work in homes with pets For more info copy and paste the videos below! Why You Should Work at MaidPro Video: _ MaidPro is Hiring Video: Cleaning with MaidPro is perfect for those looking for seasonal work, temporary work, full-time work or part-time work. We offer competitive pay and our hours are flexible to fit your lifestyle. No previous experience in cleaning or housekeeping is necessary. Our cleaning PROs come from all backgrounds and industries. If you are an admin, administrative, aide, artist, assistant, barista, bus boy, busser, cabbie, cab driver, cab-driver, certified, chauffeur, professional cleaner, cleaners, cleaning, clerical, college student, construction, contractor, contract worker, courier, customer service, customer service agent, data entry, data-entry, delivery driver, drivers, education, entry level, entry-level, food runner, food-runner, foodrunner, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, maid, manufacturing on-demand driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro! Keywords: clean, cleaner, cleaners, cleaning, house keeping, house keeper, house keepers, housekeeper, housekeeping, housekeepers, maid, maids, job, jobs, laundry, limpieza, limpiador, maidpro, maid pro, limpiar, mucama, camarera, parttime, cleaner, part time, part-time, cleaning team, part-time, full time, full-time, job, contract, gig, skill, trade, hotel, hospitality, flexible job, part-time job, part-time jobs, contractor, contractor, cleaning job, housekeeping job, house keeping job, home cleaner, insurance, health, hiring immediately Company DescriptionWe need friendly, reliable, hardworking, and professional workers to clean homes. Full or Part time family friendly daytime hours (No Nights, No weekends). Make over $18.00 dollars per hour with tips, paid training, paid drive time, paid dispatch time, mileage reimbursement, bonus opportunities, paid time off, 2 raises guaranteed your first year and a retirement plan with up to a 3% company match! We also offer life and accidental death insurance.We need friendly, reliable, hardworking, and professional workers to clean homes. Full or Part time family friendly daytime hours (No Nights, No weekends). Make over $18.00 dollars per hour with tips, paid training, paid drive time, paid dispatch time, mileage reimbursement, bonus opportunities, paid time off, 2 raises guaranteed your first year and a retirement plan with up to a 3% company match! We also offer life and accidental death insurance.

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. Food Runners are responsible for controlling the flow of food in and out of the kitchen and maintaining clear communication between the kitchen and front of house team. Additional responsibilities include setting tables, serving food orders and removing used dishes and utensils. Runners must have extensive menu knowledge to be able to correctly name each dish (including modifications) as it is delivered to a table. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities • Deliver hot food to guests, identifying each item and ensuring the guests order has been fulfilled properly, • Deliver a consistently high level of customer service to each guest and client, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment, • Available to work various shifts including weekends and holidays, • Must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts, • Excellent communication skills including the ability to work in a team, assist with guests’ concerns, and to receive and follow verbal instructions provided in English

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionHiring for the New Peacemaker Kirkwood LocationResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit

Job DescriptionOur Culture At Room 38 Restaurant & Lounge, we believe that a great experience for our guests starts with our employees. Our team is everything and we prioritize a love for hospitality in our hiring. If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you! Responsibilities for this position include: • MAKING SURE OUR GUESTS HAVE THE BEST EXPERIENCE POSSIBLE, • Server and host assistance, • Setting and clearing tables, • General table and restaurant maintenance, • Food running

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description At Stacked STL, we’re all about scratch-made burgers, creative flavors, and a welcoming neighborhood vibe. Our Food Runners / Expos are the key link between the kitchen and the dining room—making sure every plate is hot, accurate, and beautifully presented before it reaches the guest. If you’re quick on your feet, detail-oriented, and love being part of a fast-paced, team-driven environment, this role is for you. What You’ll Do * Run food and drinks from the kitchen to guests promptly and with a smile * Double-check orders for accuracy, presentation, and quality before they leave the line * Communicate with servers and kitchen staff to keep service flowing smoothly * Keep expo and food runner stations clean, organized, and stocked * Assist with light bussing, restocking, and other tasks to support the team * Provide excellent customer service when interacting with guests What We’re Looking For * Strong communication and teamwork skills—you’re the bridge between kitchen and FOH * Ability to multitask and stay organized in a fast-paced, high-volume restaurant * Detail-oriented with a focus on accuracy and timing * Reliable, upbeat, and ready to help wherever needed * Flexible availability, including evenings and weekends * Prior experience as a food runner or expo is a plus, but not required—we’ll train the right person Why You’ll Love Working Here * Be part of a top-rated St. Louis burger bar with a scratch kitchen and loyal following * Fast-paced shifts that go by quickly (kitchen closes 9pm weekdays, 9:30pm weekends)—no late nights! * Positive, inclusive, and supportive team environment * Competitive pay + tips * Free shift meals and opportunities for growth into server or other FOH roles

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $6.15/Hour, Plus Tips opportunity! Purpose The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Duties and Responsibilities: • Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready to eat, • Assist waiters and waitresses, • Keeps up constant flow of items from the kitchen to the table to the dishwasher, • Demonstrated ability to work well in a team environment, • Effective verbal and written communication skills, • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times, • Must also be able to communicate well with other members of restaurant staff, • Needs to be coordinated and able to keep track of several different tasks at once, • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room. Our Food Runners: • Run hot items to correct tables., • Set up shareables and soups., • Check soup levels and alert the kitchen lead when they are low., • Ensure food quality., • Maintain (and direct guests to) the finishing island., • Keep the Food Runner station clean and organized.

Job DescriptionBenefits: • Company parties, • Employee discounts Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job Description Peacemaker Lobster & Crab brings the best of the coast to Kirkwood, serving fresh lobster, crab, oysters, po’boys, and seafood boils in a laid-back, stylish atmosphere. In partnership with 4 Hands Brewing Co., we deliver a one-of-a-kind dining experience where incredible seafood meets craft beer and cocktails. As our Kirkwood location continues to grow and transition into a full-service restaurant this fall, our Food Runners play a vital role in making sure every guest receives top-quality service and perfectly prepared dishes. What You’ll Do As a Food Runner, you’ll be the link between the kitchen and our guests, ensuring accuracy, speed, and presentation. Responsibilities include: * Delivering food orders from the kitchen to guests promptly and accurately * Double-checking ticket details to ensure plates match guest orders * Assisting servers with running food, refilling drinks, and guest needs * Communicating clearly with the kitchen and FOH team to keep service flowing * Maintaining cleanliness and organization in the expo and dining areas * Supporting the team during peak hours, including weekends and events Who You Are * Energetic, dependable, and detail-oriented * Able to work in a fast-paced, high-volume restaurant environment * Strong communicator who works well with both FOH and BOH teams * Physically able to carry multiple plates and be on your feet for the duration of a shift * Previous food running or restaurant support experience is a plus, but not required Why Join Peacemaker Lobster & Crab * Be part of a growing seafood concept bringing coastal dining to St. Louis * Fun, team-oriented environment with opportunities to cross-train into serving roles * Competitive hourly pay + tips * Employee discounts on food and beverages * Opportunities for growth within an expanding restaurant group If you’re quick on your feet, team-focused, and excited to support a full-service seafood dining experience, apply today to join Peacemaker Lobster & Crab as a Food Runner!

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits for full-time after 90 days of employment. Available Shift Times: Currently looking for PM food runners (specifically weekends). Shifts start between 3:30pm and 4pm. Shifts end around 9pm to 10:30pm, depending on business and efficiency in closing side work.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off 801 Fish St. Louis is hiring for a Food Runner/ Busser. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Position Requirements/Qualifications: • Ability to deliver food promptly and accurately to the correct guests by table and position numbers, • Experience working in a fast-paced, high-end / fine dining establishment is desired., • Must be at least 18 years of age or older., • Must be available to work any day of the week, including evenings, weekends & some holidays., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to multi-task and work effectively as part of a team., • Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Ability to work in areas with variable noise levels and temperature conditions., • Physical ability to work on your feet, alertly, for extended periods of time., • Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas, • Ability to bend, reach, squat, kneel, climb and twistPosition Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations. Compensation: Food Runner / Busser is paid an hourly rate plus tips. Hourly rate is dependent on experience.

Job DescriptionWelcome to 360 Westport! We are delighted that you want to be a part of our team! What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights? We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking server assistents or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers' tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit, • Helping servers keep their stations clean

Job Description Summary of Food Runner position: Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Essential Characteristics: • Must be able to deliver results; not content until the job is done., • Must possess an energetic personality which could entail:, • Being quick, intelligent, and adapt well to new situations, • Having the ability to listen and connect with guests and co-workers, • Being creative and able to share ideas, • Demonstrates effective written and verbal communication skills, • Communication must always be professional and demonstrate sensitivity to the needs of diverse guests and co-workers, • Must be highly organized and have the ability to work in a fast paced environment, • Must have the ability to prioritize responsibilities and work effectively, while dealing with a variety of requests throughout the day., • Must be proficient in using various communication tools and technology to keep guests, peers, and managers apprised of their efforts.

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room. Our Food Runners: • Run hot items to correct tables., • Set up shareables and soups., • Check soup levels and alert the kitchen lead when they are low., • Ensure food quality., • Maintain (and direct guests to) the finishing island., • Keep the Food Runner station clean and organized.

Job Description We don’t just serve breakfast—we create great experiences with our hospitality. As a food runner at JoJo’s, you’re the final link between the kitchen and the table—and that means you play a huge role in every guest’s experience. You’ll be the one delivering dishes with care, timing, and a smile, making sure everything is picture-perfect the moment it hits the table. If you move fast, pay attention to details, and love being part of a tight team, this role’s for you. What You’ll Do: * Deliver food to tables quickly, accurately, and with great energy * Double-check every plate before it leaves the window—clean, correct, complete * Know the menu well enough to explain dishes or answer basic questions * Be a support system for both the servers and the kitchen * Jump in wherever needed to keep service running smooth What You Bring: * Hustle. Plain and simple. * A sharp eye for details—nothing gets past you * A positive, team-first attitude * Ability to move fast, stay focused, and communicate clearly * Morning and weekend availability * No experience needed—we’ll train the right person Want to be part of the action and learn how a restaurant really works? This is where you start. Apply now and run with us.

Job DescriptionResponsibilites include: • Ability to run food in a fast pace environment, • Cleaning and resetting tables

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food and drinks to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates and drinks meet presentation and quality standards., • Assist servers with clearing tables and resetting for the next guests., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, and carry plates for extended periods.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description Peacemaker Lobster & Crab brings the best flavors of the coast to Kirkwood, serving fresh lobster, crab, oysters, po’boys, and seafood boils in a warm, relaxed setting. Partnering with 4 Hands Brewing Co., we pair incredible seafood with craft beer and cocktails, making us a top dining destination in St. Louis. With our Kirkwood location expanding into a full-service restaurant this fall, now is the perfect time to join our team and grow with us. What You’ll Do As a Server, you’ll begin with hands-on training as a Food Runner and Cashier before transitioning into a full-service role once our new service model launches this fall. Responsibilities include: Training Phase (Food Runner & Cashier): * Deliver food to tables quickly and accurately while ensuring presentation standards * Assist guests with takeout and cashier transactions in a friendly, professional manner * Communicate clearly with the kitchen and front-of-house team to keep service smooth * Support servers by restocking and keeping service areas clean and organized Full-Service Phase (Server): * Greet guests warmly and guide them through the menu, highlighting seafood specialties * Take and enter food and beverage orders accurately * Deliver food and drinks promptly while ensuring guest satisfaction * Upsell menu items, daily specials, and pairings with craft beer or cocktails * Handle payments accurately and efficiently * Provide attentive, personable service to create memorable dining experiences Who You Are * Friendly, outgoing, and passionate about hospitality * Strong multitasking skills and attention to detail in a fast-paced environment * Team player who thrives in both support and guest-facing roles * Previous restaurant or serving experience is a plus, but not required—we’ll train the right candidate * Must be of legal age to serve alcohol in Missouri Why Join Peacemaker Lobster & Crab * Be part of a team introducing Kirkwood to fresh, coastal-inspired dining * Competitive hourly pay + tips with strong earning potential once in full service * Employee discounts on food and beverages * Opportunities for growth and career development within our expanding restaurant group * Fun, team-oriented environment with a unique seafood-focused concept If you’re excited to start as a Food Runner and Cashier and grow into a Server role with our upcoming full-service launch, apply today to join Peacemaker Lobster & Crab in Kirkwood!

Job Description Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Servers - Part Time and Full Time - No Experience Required Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience isn’t required, but a willingness to learn is. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment. Expectations Include: • The successful applicant will be able to communicate important information between management, kitchen staff, and servers., • For Servers: some experience is necessary., • Must be available to work some weekends and holidays., • The ability to work quickly and adapt on the go., • During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality Club Member experience., • Be a team player., • Excellent customer service skills., • Ability to work in a standing position for long periods of time. The part-time position would be an excellent fit for students entering the fall semester, as the hours fall between 4:30 pm - 10:00 pm. Hours are a bit later on the weekends. Job Types: Full-time, Part-time Compensation: competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, etc.

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room. Our Food Runners: • Run hot items to correct tables., • Set up shareables and soups., • Check soup levels and alert the kitchen lead when they are low., • Ensure food quality., • Maintain (and direct guests to) the finishing island., • Keep the Food Runner station clean and organized.

Job Description Ensure efficient movement of food from kitchen to guest.

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food and drinks to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates and drinks meet presentation and quality standards., • Assist servers with clearing tables and resetting for the next guests., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, and carry plates for extended periods.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Now Hiring Full Time & Part Time: Food Runners We can offer you: • Employee discount, • Flexible schedule, • Insurance based on eligibility The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Hourly Wage, • Employee Discount, • Bonuses

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description 30hop, a new restaurant in Lee’s Summit, Missouri is looking for full-time & part-time Servers to join our team. Busy football season means great tips. Whether you're looking for a seasonal job or looking to stay on the team all year, we have openings. As a Server, you will be responsible for providing exceptional service to guests in a fast-paced dining environment. You will be the main point of contact for guests during their dining experience, ensuring their satisfaction by offering timely, attentive, and friendly service. Grow with us as a Server in our dynamic, fast-paced restaurant environment! Who is 30hop? 30hop is a Midwest-based, full-service American bar and kitchen poised to surpass $20 million in combined revenue by 2025. With three thriving locations in Iowa, we have now expanded our presence to Nebraska, Kansas, and Missouri. What does 30hop provide to you? Be a part of something big! Gain access and experience from multi-unit leaders and owners, share your ideas that not only can improve your store, but all the stores in the network. Engage with regional certified trainers & managers and benefit from being part of a larger group that oversees multiple restaurant concepts, 30hop being the front runner. What does 30hop provide to our guests? We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating the good times! Starting Pay for fully trained Servers: $6.88 per hour + tips, tipped out nightly. Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability. Weekend availability is a must. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options Part-time & Full-time Benefits: • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Greet and seat guests promptly, providing menus and offering a warm welcome., • Present menu items and daily specials, providing recommendations as needed., • Take accurate food and drink orders and enter them into the point-of-sale system., • Serve food and beverages to guests in a timely and courteous manner., • Anticipate guest needs and ensure a high level of service throughout their dining experience., • Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly., • Ensuring that tables, chairs, and dining areas are clean and well-organized. Assisting with resetting tables for the next guests., • Process payments, provide accurate bills, and manage the checkout process efficiently., • Complete assigned opening and closing duties, including sidework, cleaning, and stocking., • Complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures., • Juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits., • Assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations. Qualifications: • Must be 18 years of age or older., • Prior experience as a server or in a customer service role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced, high-pressure environment., • Attention to detail and commitment to providing excellent customer service., • Ability to stand for extended periods and lift trays of food or drinks., • Flexibility to work evenings, weekends, and holidays. Skills: • Excellent time management and organizational skills., • Ability to multitask and prioritize tasks efficiently., • Friendly and professional demeanor with a team-oriented attitude., • Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer #hc201191

Job Description Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Job Description Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a host/food runner. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist. Must have weekend availability. Preference given to those with open availability. Job Requirements for the Server position: • 18+ years of age, preferred, • Ability to work nights including weekends/holidays., • Alcohol and wine knowledge a plus, • Must be dressed neatly and well-groomed in company approved uniform., • Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately., • Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of a 6-8 hour shift., • Able to reach, bend, stoop and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer the telephone and respond to guest requests., • Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner., • Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift., • Must be able to clearly communicate guest’s needs to other employees including cooks, servers, and managers. Responsibilities | include but not limited • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items., • Promptly greet and seat guests at tables or in waiting areas guests in a friendly manner., • Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction., • Answer phones in regards to reservations/wait lists/transfer to other departments., • Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary., • Removing dishes and glasses from tables and sanitizing between parties., • Keep host stand clean and tidy., • Set up & take down the host station according to opening and closing procedures., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working atmosphere., • Monitor cleanliness of the outside perimeter of the building., • Empty trash, sweep, mop &/or vacuum the restaurant floor when available., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Physical Setting: Upscale Experience based Winery Schedule: Day shift, Night shift, Weekend availability Ability to commute/relocate: Required Experience: Restaurant experience: 1 year (Preferred) Shift availability: Nights & Weekends (Required)

Job DescriptionResponsibilites include: • Ensure kitchen orders are prepared in a timely manner., • Check the orders for accuracy, • Serve as liaisons between cooks, waiters and customers.

Job DescriptionDescription: Hiring Food Runners! Forest Hills Country Club is hiring for realible food runners. This job is perfect for anyone looking for a fun evnvironment where providing an exceptional member experience is our goal! Invite your friends to apply and receive a $200 referral bonus when they work their first shift! Job Duties Include but not limted to: • Provide exceptional member experience/service making sure all members and guest feel welcome., • Deliver food and beverage orders., • Free employee meal Job Types: Part-time Salary: From $15.00 per hour Expected hours: 8 – 40 per week Benefits: • Employee discount, • Flexible schedule, • Food provided Benefits: • Employee discount, • Flexible schedule

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description We’re looking for some awesome people to join our Back of House team! The kitchen is a hustling and bustling environment with many moving parts, run by a team of taco enthusiasts invested in each other's success. If you’re interested in being part of this well-oiled taco machine, we’d love to hear from you! Who we are: Taco Buddha is a concept influenced by great taco joints from Austin, Texas but has evolved with globally influenced flavors that work in tandem with our New-Mex-Tex roots to create delicious tacos, both traditional and adventurous. This, combined with notable, outgoing, and friendly fast-casual service, has propelled us to our success and growth. We opened our second location in June 2023 and are now primed for further expansion. We’re looking for humble, invested, and caring candidates to grow with us. The kitchen is where the magic happens, and there's a variety of different roles that help this taco machine run smoothly. These roles all blend together, and employees help out where needed to provide high-quality food in a timely manner to our customers. Expo Everything goes through you. You oversee all orders that leave the kitchen with a close eye to detail to ensure accuracy, quality, and timeliness. It’s a little crazy and a lotta fun. It pays to be proactive so that you can stay on top of every situation. Special perk: quality checks require tasting a lot of fire food. Come hungry to work and to eat. Food Runner You are the customer-facing voice of the kitchen, ensuring that everyone receives their food the way they want it while providing excellent customer service. Line Cook You’re the one cooking the tasty food we serve, ensuring high quality and consistency for every order. Taco Artist The artists of the kitchen. It’s pretty simple–you’ll be making the tacos. ‘Nuff said. Prep Cook We would be nothing without having food prepped and ready to go. Prepping all the ingredients keeps this taco machine running smoothly. Sanitation Specialist When the going gets tough, clean dishes are a luxury. You’ll make sure we always have the right equipment ready to go while maintaining cleanliness throughout the kitchen. Shift Leader A leader in the kitchen and someone others can rely on to get things done. This role’s duties include being the all-important key holder, POS system proficiency, proper food handling, menu and recipe knowledge, and being a go-to for any issues that might arise. Note: this role does require more open availability and experience. Qualities we love to see in all our employees: excellent customer service, strong communication skills, time management, problem-solving skills, attention to detail, accountability, reliability, sense of humor, cool head under pressure, and above all, just being a genuinely kind and caring person. Benefits and perks: Career growth opportunities with a growing company Health, vision, and dental insurance (for full-time employees 30+ hours/wk) Incremental PTO (for full-time employees 30+ hours/wk) Highly competitive pay No late night shifts Flexible scheduling Free shift meals Central locations

Job DescriptionSalary: $13 - $17 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips. The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Ready to make your application Please do read through the description at least once before clicking on Apply.Job Location: Lees Summit - AA - Lees Summit, MO.New location opening in the Summit Fair shopping center this Fall! Apply now! Hiring office open at880 NW Blue Pkwy, Unit E for interviews and