Food safety jobs in Columbia, South Carolina - Page 4Create job alerts

Job Description 14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the chef with their daily tasks. This will be key role in customer satisfaction and our overall kitchen goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow the chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards

Job DescriptionBenefits/Perks*401kJob Summary We are seeking a Dishwasher/floater to join our team! In this role, you will be responsible cleaning dirty dishes brought to you and drying, storing clean dishes back where they belong, sweeping mopping floors, cleaning staff bathroom once per week,assiting staff members with daily tasks for bakery to run smoothly ,answer store phones politely, must have great customer service in front of the house . Also learn or know how to cut/dress chessecakes.The ideal candidate is hardworking ,great attitude, professional, self starter ,curtoeous,accountable, mature ,maintains a clean and professional appearance, reliable with their own transportation. If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Compensation increases with skills and performance. Responsibilities • Remove food from plates, • Assist staff with daily duties, jump in and assist where help is needed.., • Unload dishes and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings and great team player needed, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionDescription: • The work schedule is weekdays only., • The shift hours are 6:30am - 2:30pm., • 1 year Utility/Dishwasher experience is preferred., • The pay range is $14.00 - $15.00 per hour. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing., • Sort and replenish small wares., • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc., • Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards., • Properly handle chemicals per MSDS and Southern Safety protocols., • Perform all duties in compliance with Workplace Safety Standards and protocols., • Empty Trash Receptacles and Take out trash., • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule., • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness., • Properly clean areas used and equipment., • Take any required temperature record logs., • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct., • Follow all Company policies and procedures as issued., • Put up stock/delivery trucks as needed., • Strength: Lift up to 45lbs, • Posture: Standing 70%, Walking 30%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional, • Stooping: Frequent, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent

Job Description The Cook serves our Guests in multiple capacities in the kitchen of Eggs Up Grill. The Cook always uses Eggs Up Grill's recipes and methods of food preparation. We work in a team environment. Responsibilities Responsibilities and essential job functions include but are not limited to the following: • Please our guests by correctly preparing menu items to our high standards of professional cooking, • Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible, • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example, • Follows Eggs Up Grill's operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift, • Maintains a clean and organized work-space, • Maintains regular and punctual attendance Qualifications Qualifications: • Be able to communicate with co-workers and managers effectively, • Stand for long periods of time, • Reach and lift overhead up to 25 pounds, • Work in hot and cold temperature extremes subject to fluctuations for long periods of time., • Work in environment where smoke, fumes, steam, and other airborne particles are present, • Work around, handle, operate, and control hot equipment and products in a safe manner, • Work at a pace consistent with changing business volume and demands, • Ability to learn quickly, • Ability to understand and carry out oral and written instructions and request clarification when needed, • Strong interpersonal skills, • Ability to work as part of a team, • Ability to build relationshipsCompany DescriptionOur Core Values are the heartbeat of our operation. Every task, duty, and responsibility is connected to one (or several) of our core values. It is the basis upon which we grow and keep us focused while striving for excellence.Our Core Values are the heartbeat of our operation. Every task, duty, and responsibility is connected to one (or several) of our core values. It is the basis upon which we grow and keep us focused while striving for excellence.

Job Description About the Role: The Breakfast Attendant at the Holiday Inn Express Columbia SC Two Notch Road, plays a vital role in ensuring guests have a positive and welcoming start to their day by providing exceptional service during breakfast hours. This position is responsible for setting up, maintaining, and replenishing the breakfast area to ensure a clean, organized, and inviting environment. The Breakfast Attendant interacts directly with guests, addressing their needs and inquiries promptly and courteously to enhance their overall experience. Attention to detail and adherence to food safety and hygiene standards are critical to maintaining the quality and safety of the breakfast offerings. Ultimately, this role contributes significantly to guest satisfaction and the establishment’s reputation by delivering consistent, friendly, and efficient service each morning. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role is preferred but not required., • Ability to stand for extended periods and perform physical tasks such as lifting and carrying up to 25 pounds., • Basic understanding of food safety and hygiene practices., • Experience working in a hotel or hospitality environment., • Food Handler’s Certification or equivalent food safety training., • Bilingual abilities to assist a diverse guest population., • Familiarity with point-of-sale systems or breakfast service equipment., • Prepare and set up the breakfast area before service begins, including arranging food items, beverages, and utensils., • Monitor food and beverage levels throughout the breakfast period, replenishing items as needed to ensure availability and freshness., • Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations, adhering to health and safety regulations., • Greet guests warmly, respond to questions or special requests, and provide information about menu items or ingredients., • Assist with clearing and resetting tables promptly to accommodate new guests and maintain a pleasant dining environment., • Report any maintenance or supply issues to management to ensure smooth operation of the breakfast service. The Breakfast Attendant utilizes strong interpersonal skills daily to engage with guests in a warm and professional manner, ensuring their needs are met promptly. Attention to detail is essential for maintaining the cleanliness and presentation of the breakfast area, which directly impacts guest satisfaction. Time management and organizational skills are employed to efficiently replenish food items and manage the flow of guests during busy periods. Knowledge of food safety practices is applied consistently to uphold health standards and prevent contamination. Additionally, problem-solving skills help address any guest concerns or operational issues quickly, contributing to a smooth and enjoyable breakfast service. Pay Rate: $13.00 to $15.00

Job Description Duties • Prepare and cook a variety of dishes according to recipes and menu specifications., • Ensure that all food is prepared in a safe and sanitary manner., • Follow proper food handling and storage procedures to maintain quality and freshness., • Collaborate with the kitchen team to plan menus and create new dishes., • Assist with inventory management and ordering supplies as needed., • Maintain a clean and organized kitchen area., • Adhere to all food safety regulations and guidelines. Skills • Proven experience as a cook in a professional kitchen setting., • Strong knowledge of kitchen operations and food preparation techniques., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent communication and teamwork skills., • Knowledge of catering and food service industry practices is a plus., • Familiarity with dietary restrictions and ability to accommodate special dietary needs., • Understanding of food safety principles and ability to follow proper sanitation procedures. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Company DescriptionFresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. Craft cocktails, local brews, wine & sake.Fresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. Craft cocktails, local brews, wine & sake.

Job DescriptionDescription: Starting Pay: $15/hour + Client Tips Benefits: Medical, Dental, Vision etc. Unique opportunity to deliver catering to private jets and aviation clients! Iacofano’s Catering & Events is hiring professional drivers to support our private aviation catering operation. This is not like gig/Uber/DoorDash delivery and you do not use your own car. Our drivers operate in time-sensitive logistics environments serving private jets, FBOs, and corporate aviation clients. You’ll be responsible for ensuring catering orders are delivered accurately, professionally, and on time to private airport partners and VIP clients. If you enjoy independent work, structured routes, and a professional environment, this role offers a unique opportunity to work in the private aviation industry. Key Responsibilities: • Deliver catering orders to private airports, FBOs, and corporate clients, • Safely operate company vehicles (cars and box vans), • Verify orders against packing slips prior to departure, • Maintain temperature control and food safety standards, • Follow client-specific delivery procedures and airport protocols, • Collect Proof of Delivery (POD) and document any discrepancies, • Communicate professionally with flight crews and FBO staff, • Complete vehicle inspections and maintain vehicle cleanliness, • Perform store runs and assist with packing when not on route What Makes a Great Driver Here Successful drivers demonstrate: • Reliable attendance and strong time management, • Accurate and organized delivery execution, • Professional communication with aviation clients, • Attention to detail with documentation and procedures, • Calm decision-making in time-sensitive situations Requirements: • Valid driver's license with clean driving record and background check, • Personal proof of car insurance, • Ability to lift 30–50 lbs, • Comfortable using smartphones for navigation and digital logs, • Strong and clear communication skills, • Ability to work scheduled shifts reliably Preferred Experience • Logistics background, Delivery driving or route driving, • Hospitality or catering experience, • Airport, aviation, or general logistics work, • Client-facing service roles Before applying, please note: This role operates in airport and aviation environments, which require background checks and driving record verification. Reliability, integrity and professionalism are essential.

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at . Job Details GENERAL SUMMARY: Responsible for the management of all employees in the effective planning and implementation of all store processes, including ordering, receiving, stocking, presentation, selling, staffing and support. DUTIES and ESSENTIAL JOB FUNCTIONS: * Recruit, select and retain qualified employees according to federal and state labor laws and company policies; ensure store is properly staffed. * Provide proper training for employees; conduct performance evaluations; identify gaps for appropriate solutions and/or counseling, up to and including termination. * Make recommendations regarding employee pay rate and advancement. * Communicate performance, conduct and safety expectations regularly; coordinate meetings and events to encourage safety, security and policies. * Ensure that the store is appropriately staffed and effectively opened and closed each day. Personally open the store a minimum of two times per week; personally close the store a minimum of two times per week. * Evaluate operating statements to identify business trends (including sales, profitability, and turn), expense control opportunities, potential shrink, and errors. * Order to ensure the meeting or exceeding of in-stock targets; review ordering plan, seasonal direction and inventory management issues on a weekly basis; follow up on Basic Stock Replenishment (BSR)/cycle counts. * Facilitate the efficient staging, stocking and storage of merchandise by following defined company work processes. * Ensure that all merchandise is presented according to established practices; utilize merchandise fixtures properly including presentation, product pricing and signage. * Maintain accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls. * Ensure the financial integrity of the store through strict cashier accountability, key control, and adherence to stated company security practices and cash control procedures. * Provide superior customer service leadership. * Maintain a clean, well-organized store; facilitate a safe and secure working and shopping environment. * Ensure that store is adequately equipped with tools necessary to perform required tasks. * Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications; ensure employee compliance. * Complete all paperwork and documentation according to guidelines and deadlines. Qualifications KNOWLEDGE and SKILLS: * Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals * Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages. * Knowledge of cash handling procedures including cashier accountability and deposit control. * Ability to perform IBM cash register functions to generate reports. * Knowledge of inventory management and merchandising practices. * Effective oral and written communication skills. * Effective interpersonal skills. * Knowledge of recruiting, interviewing, hiring, counseling and termination practices including legal compliance and internal processes. * Knowledge of cash, facility and safety control policies and practices (deposits, store keys, SAFE program, etc.) * Good organization skills with attention to detail. * Ability to solve problems and deal with a variety of situations where limited standardization exists. * Certain store locations may give preference to bilingual Spanish speakers. WORK EXPERIENCE and/or EDUCATION: * High school diploma or equivalent strongly preferred. * One year of management experience in a retail environment preferred. COMPETENCIES: * Aligns motives, values and beliefs with Dollar General values. * Supports ownership by tapping into the potential of others. * Acts as a liaison between the corporate office and store employees. * Fosters cooperation and collaboration. * Interacts with staff tactfully yet directly and maintains an open forum of exchange. * Demonstrates responsiveness and sensitivity to customer needs. * Applies basic principles of retail (i.e., ordering cycles, peak inventories, merchandise flow, etc.). * Provides continuous attention to development of staff. * Recruits, hires and trains qualified applicants to fulfill a store need. * Ensures store compliance to federal labor laws and company policies and procedures. WORKING CONDITIONS and PHYSICAL REQUIREMENTS: * Frequent walking and standing. * Frequent bending, stooping and kneeling to run check out station, stock merchandise and unload trucks. * Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts). * Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds. * Occasional climbing (using ladder). * Regularly driving/providing own transportation to make bank deposits and occasionally to attend management meetings and to other Dollar General stores. * Fast-paced environment; moderate noise level. * Occasionally exposed to outside weather conditions. Dollar General Corporation is an equal opportunity employer.

Restaurant General Manager South Carolina Join a rapidly expanding quick-service restaurant group known for its commitment to excellent guest experiences and employee growth. This is a unique opportunity to lead operations for a busy restaurant location, making a real impact on both the team and local community. Restaurant General Manager Benefits & Compensation • Competitive salary with performance-based bonuses, • Comprehensive health, dental, and vision coverage, • Paid time off and holiday benefits, • 401(k) with company match, • Ongoing training and clear pathways for career advancement, • Supportive, collaborative work environment Restaurant General Manager Requirements & Qualifications • Must be at least 18 years of age, • High school diploma or equivalent, • Minimum of 23 years in a supervisory or managerial role within the quick service or fast-food industry, • ServSafe Certification, • Proven experience managing operations, inventory, scheduling, and maintaining high standards of food safety and cleanliness, • Demonstrated ability to deliver outstanding customer service and effectively resolve guest concerns, • Experience in training, developing, and motivating teams to achieve performance targets, • Familiarity with budgeting, financial reporting, and cost control, • Strong understanding of health/safety regulations and labor laws, • Experience with POS systems, scheduling software, and other relevant technologies, • Excellent verbal and written communication skills, • Flexible availability, including evenings, weekends, and holidays Restaurant General Manager Preferred Background & Skills • Knowledge of current food and beverage trends, • 12 years direct experience with leading Burger King teams, • Intermediate proficiency with Microsoft Office (Teams, Excel, Outlook), • Bilingual abilities are a plus Restaurant General Manager Day-to-Day Responsibilities • Oversee all daily operations to ensure the restaurant meets targets for profitability, quality, and guest satisfaction, • Recruit, hire, train, and inspire a high-performing team of assistant managers, shift leads, and crew members, • Manage inventory, scheduling, and cost controls to maximize efficiency and profitability, • Deliver exceptional guest experiences by ensuring prompt, accurate, and friendly service, • Uphold operational and brand standards, ensuring compliance with all policies and procedures, • Monitor safety, cleanliness, and maintenance to provide a welcoming environment for staff and guests, • Engage with the local community to strengthen brand presence and guest loyalty If youre ready to take the next step in your leadership journey and make an impact with a thriving organization, we encourage you to apply.

Captain D's - 705 Knox Abbott Drive - Responsibilities: Deliver great guest experiences; Operate in a fast-paced environment to take and fulfill orders; Assist team in maintaining clean and organized work area; Follow safety and food handling procedures; Support teammates to ensure smooth service.

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Popeyes - 2832 Augusta Rd - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Help maintain the cleanliness and health and safety standards of the restaurant; Ensur

Moe's Southwest Grill - - Responsibilities: Packages food and other products to be delivered to customer premises; Prepares food and other products for catering orders; Drives company owned vehicle to deliver customer orders; Follow food safety procedures; Maintain a neat and clean appearance.

Maintenance Supervisor coordinates the installation, repair and maintenance of facilities and machinery. Will work with technicians and other maintenance employees. Organize and monitor or supervise the maintenance operations of a facility. The maintenance Supervisor also provide technical assistance to department Managers and Maintenance Manager. Ensure Maintenance Technicians and Leads follow all maintenance and safety standards while performing their responsibilities in an organization. Employee Type: Full time Location: SC Columbia Job Type: Production Maintenance Job Posting Title: Maintenance Supervisor Job Description: Schedule: Night Shift working Monday- Friday, with flexibility as needed Work Location: 2000 American Italian Way, Columbia, SC Salary, based on experience and other qualifications: $110k to $124k Annually with additional bonus potential Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Responsibilities: * Works closely with Planner/Scheduler to execute maintenance schedules in line with the organization's maintenance goals () and monitoring PM compliance (SAP recordkeeping will come into play). * Frequently inspect facilities to proactively detect potential problems and recommend the necessary repair or maintenance () . * Oversee and enforce good record-keeping practices (be it pen and paper or through electronic system). * Supervise Maintenance Leads and Maintenance Technicians, with direction of the Maintenance Manager. * Coach and train maintenance technicians and leads on technical skills required to maintain the plant's critical assets. * Generate work orders, enter comprehensive job details, and assign work to qualified team members. * Routinely inspect the quality of performed maintenance work. * Communicate policies, procedures, and expectations to maintenance staff. * Check that every single job is executed on time, to the budget, and without compromising building users' safety. * Work closely with OEM vendors when installing capital equipment. * Monitor raw materials and spare parts inventory. * Help with the development of maintenance procedures () and proactive maintenance programs like preventative maintenance () . * Recommend budget items, contributing to the development of an annual maintenance budget. * Recommend upgrades, overhauls, and other changes to major systems and equipment. * Manages the site lubrication strategy. * Actively discuss staff-related challenges with the Engineering Manager. * Provide technical support for efficient troubleshooting, problem solving activities and maintenance repairs to maximize efficiencies and limit downtime. * Check that the premises are safe and not in violation of any regulations. * Communicate directly with building occupants to resolve service requests. * Must be able to be on call 24/7 when an emergency need arises Supervision: Bachelor's Degree Preferred, High School Diploma or GED required * At least 10 years of maintenance manufacturing experience preferred, food manufacturing preferred * Strong mechanical aptitude and working knowledge of mechanical and electrical systems. * Experience with utilizing a CMMS(SAP experience preferred) * Working knowledge of food safety and food quality standards and regulations such as SQF or BRC and environmental and safety regulations preferred * Competency in English language (read, write, speak); excellent written, oral, and listening skills. * Requires basic mathematical skills to be able to add, subtract, multiply, and divide combined with analytical skills used to track and trend data and be able to use that data to guide decisions and communications with associates * Proficient use of Microsoft Office programs including Word, Excel, PowerPoint, and Outlook * Ability to facilitate cross-functional teams * Ability to effectively present information to senior management * Ability to define problems, collect data, establish facts, and draw valid conclusions * Strong knowledge of building trades, cleaning procedures and maintenance. * Solid understanding of health and safety regulations and practices. * Effective budgeting and performance management. * Time management skills. Working environment: While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; toxic or caustic chemicals; outside weather conditions; extreme cold; and extreme heat. The noise level is representative of a production environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Schedule: FTE: Full-time Shift: Nights EEO Statement: Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law. About Us At Winland Foods, we're passionate about creating exceptional food experiences that bring people together. We are a dynamic and growing company specializing in meal preparation products-from pasta and sauces to plant-based proteins and more. Our portfolio includes beloved consumer brands and custom private-label solutions for retail and foodservice channels. Why Work With Us? We believe in being exceptional from the land to the table . That means: * Commitment to Quality: We consistently exceed industry standards across our value chain. * Sustainability & Responsibility: We prioritize environmental stewardship and make a positive impact on the world around us. * People First: The safety, well-being, and growth of our employees are at the heart of everything we do. Our Culture We're a team of food enthusiasts who value collaboration, innovation, and integrity. At Winland Foods, you'll find an environment where your ideas matter, your contributions are recognized, and your career can thrive. Explore Opportunities At Winland Foods, you'll find opportunities across operations, supply chain, marketing, and product development-roles where your work truly makes an impact. By joining our team, you become part of a forward-thinking organization that values passion, collaboration, and shared success with our customers. Together, we're shaping the future of food. To All Recruitment Agencies Winland Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to Winland Foods employees, or any company location(s). Winland Foods is not responsible for any fees related to unsolicited resumes/CVs.

Job Description Raines Co. - Your Future is Now! Position Summary: The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Listens and responds to guest’s needs, • Know how to read a banquet event order, • Must be familiar with the menu and assigned function, • Set up banquet space in accordance with banquet event order, • Maintain clean working area, • Serve guests according to hotel’s standards, • Clean up banquet space after the completion of event or function, • Ensure all banquet items are stored and put away properly and clean, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc Previous experience as server, busser, runner, host(ess) Understanding of banquet terminology and/or setup Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Raines Co. - Your Future is Now! Position Summary: The Server provides friendly and efficient service by executing Ladder 13's Steps of Service in the main dining room, lobby area, and outdoor terrace in The Lantern Columbia. We call the lobby "Columbia's Living Room" and the The Server is a key part of that image by making guests and patrons feel comfortable by delivering relational service, exhibiting extensive knowledge of our beverage and food menus, while ensuring the timing of their visit flows seamlessly. A little about Raines: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Execute Ladder 13's Steps of Service for the lobby and outdoor terrace areas., • Understand the patron/guest's needs and suggestively sell from a base of mastering the beverage and food menu (we train for this)., • Listens and responds to guest’s needs., • Master knowledge of our products (spirits, wine, beer, food) to support a guest's selections while also addressing any allergy concerns., • Timely and accurately input the guest's orders into Toast (our POS)., • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Read the guest(s), approach when appropriate, offer additional rounds (in accordance with Training)., • Assist bartenders or other servers as needed., • Perform side duties ensuring opening and closing and service flow is supported with all needed materials in the right place, at the right time., • Maintain work area in a clean and organized manner. Experience serving, food or beverage, is preferred but not required. Proficient in POS Systems, Aloha, Micros, Toast, etc is preferred but not required. Certifications as required by Federal, State, or Local agencies: ServSafe, TIPS Certification (if you don't have this, we'll assist with you becoming certified). Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionPosition Summary Servers at Grill Marks are experienced hospitality professionals responsible for delivering warm, intuitive, and memorable guest experiences. This role requires proven restaurant service experience, strong communication skills, attention to detail, and the ability to anticipate guest needs in a fast-paced environment while upholding our N.I.C.E. values. This position is not entry level. Entry-level candidates should apply for Host or Server’s Assistant roles. What Success Looks Like * Guests feel welcomed, cared for, and valued throughout their visit * Orders are accurate, timely, and delivered with confidence * Service flows smoothly during high-volume service and special events * Guests receive proactive, intuitive service without needing to ask * Team members communicate clearly, support one another, and uphold standards * Company policies, service standards, and brand expectations are consistently followed Key Responsibilities * Greet guests promptly and guide them through the dining experience * Demonstrate thorough knowledge of food, beverage, and featured items * Confidently make recommendations and answer guest questions * Accurately enter orders into the POS and deliver items efficiently * Monitor tables proactively and anticipate guest needs * Handle guest concerns professionally and involve management when appropriate * Follow all cash handling, alcohol service, and safety policies * Maintain cleanliness, organization, and readiness of assigned sections * Support teammates and assist during peak service periods Skills & Experience * Minimum of 2 years of serving experience required * Experience in full-service or high-volume restaurant environments preferred * Strong communication and interpersonal skills * Ability to multitask and remain composed under pressure * Team-oriented mindset with a strong sense of accountability * Working knowledge of POS systems and basic math Physical & Schedule Requirements * Ability to stand and walk for extended periods * Ability to lift up to 30 lbs with or without reasonable accommodation * Availability to work nights, weekends, holidays, and special events Pay & Classification * Hourly, tip-eligible position * Servers are compensated at a standard hourly rate, regardless of prior experience * Tips are earned based on guest service and performance * Classification and pay practices comply with all applicable wage and hour laws Legal & Compliance Grill Marks is an equal opportunity employer and is committed to providing a workplace free from discrimination or harassment. Employment is at-will. We comply with all applicable federal, state, and local employment laws and provide reasonable accommodations as required by law. Employment eligibility verification is required upon hire.

Job Description 100% REGIONAL/NATIONAL TRAVEL (MON-FRI) Company Vehicle/Tools Provided, Company Credit Card for Travel Expenses, Paid Travel/ Training, Achieve Professional Certifications (NEBB), Cell Phone/ Daily Food Allowance, Training/ Retention Bonuses, Weekends off, Hotel & Airfare Points are Yours to Keep! The HVAC Field Service Technician role has a competitive salary based on experience. Wellness Benefits: Medical, Dental, Vision, HSA, EAP, FSA, FSA Dependent Care, and Wellness program. Life, short-term, and long-term disability company-sponsored plans. Financial Benefits: Competitive pay, retention bonuses, employee-owned, 401K plan with match, paid time off, paid holidays, bereavement, paternal leave, jury duty, and tuition reimbursement. We are looking for a full-time HVAC Field Service Technician professional to join our Services team. As a small-medium sized business in the emerging energy efficiency space, we partner with some of the largest retailers, restaurants, and grocers in the world to ensure high quality and energy-efficient buildings! Our national network of engineers and technicians is unique in this field and provides a solid platform for future growth. The ideal candidate will be able to demonstrate exceptional communication and integrity while maintaining a high level of service excellence. Essential Duties and Responsibilities: • Perform system commissioning for commercial buildings including Air/Water Balance, Indoor Air Quality (IAQ) testing, Equipment start-up, and Quality Assurance (QA) testing., • Write technical reports at project completion for submission to customer., • Provide technical support to Customers and Contractors to resolve issues rapidly and thoroughly., • Make recommendations for potential service enhancements or modifications to meet the ever-changing needs of the customer base., • Provide technical support to customers and contractors., • 100%+ travel required (regional or national)., • 1+ year of HVAC experience required, • Proficient in MS Office (Excel, Word, PowerPoint and Visio), • Mechanical experience preferred, • NEBB, AABC, TABB & NBC certified is a plus, • Mechanical, electrical, and controls knowledge preferred, • Superior Customer Service Skills, • Excellent written and verbal communication skills, • High emotional intelligence, positive attitude, and a service leadership philosophy, • High attention to detail, follow-up, multi-tasking, and conflict resolution, • Able to demonstrate a high level of integrity and a penchant for high quality, • Must possess a strong work ethic and a high level of self-accountability, • Able to establish and maintain effective working relationships with co-workers, contractors, and customers, • OSHA 30 Hour training preferred, • Bilingual (Spanish speaking) would be beneficial The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Requires ability to walk, climb, stand, carry materials, stoop, kneel, bend at waist., • Must be able to climb a minimum 30 foot ladder, • Maximum unassisted lift = 50 lbs. Average lift less than 20 lbs., • Exposed to seasonal weather based on geographic region, • Exposed to moving parts and electricity that require safety protocols, • Exposure to varied travel conditions either driving or flying Perks: • Travel The Country - 100% Travel, • Paid Training: Classroom, Online, & Field, • Become an Employee Owner, • Company Provided: Vehicle, Tools, Laptop/Tablet, • Hotel & Airfare Loyalty Points Are Yours to Keep, • Gain Experience with All Equipment Types & Nearly All OEMs, • Paid Travel & Overtime, • Company Credit Card for Travel Expenses, • Achieve Professional Certifications, • Clothing Stipend & Cell Phone Allowance Training & Retention Bonuses, • Weekends Home, • Independent Work Life, • Learn A High Demand Skill Set, • Practical Hands-On Experience 0o0CaEbJcg Company DescriptionWe are a global provider of energy efficiency and renewable energy solutions for commercial buildings with four offerings: Intelli-Hood Kitchen Ventilation Controls, HVAC Test & Balance, Solar PV Development, and Geothermal HVAC. For 30+ years, we’ve been helping companies save energy, increase profits and make the world a more sustainable place. Our corporate headquarters is LEED Platinum and Net-Zero Energy, and our vehicle fleet consists of all hybrid and electric cars.We are a global provider of energy efficiency and renewable energy solutions for commercial buildings with four offerings: Intelli-Hood Kitchen Ventilation Controls, HVAC Test & Balance, Solar PV Development, and Geothermal HVAC. For 30+ years, we’ve been helping companies save energy, increase profits and make the world a more sustainable place. Our corporate headquarters is LEED Platinum and Net-Zero Energy, and our vehicle fleet consists of all hybrid and electric cars.

Job Description • We are hiring immediately for full time NUTRITION OPERATOR positions., • Location: Prisma Richland Call Center - 5 Richland Medical Park Drive, Columbia, SC 29203. Note: online applications accepted only., • Schedule: Full time; Days may vary, 6:30 am to 6:30 pm. Rotating weekends. More details upon interview., • Requirement: Bilingual preferred., • Perks: Free bus transportation with ID badge!, • Pay Range: $18.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions. Essential Duties and Responsibilities: • Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections., • Responsive to patient’s needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate., • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations., • Interacts with nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met., • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply., • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Membe

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $9 to $13 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a Crew Member and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $12 to $14 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a SHIFT LEADER and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $12 to $14 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a Crew Member and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $12 to $14 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a SHIFT LEADER and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job DescriptionDescription: Job Summary: Dishwashers are responsible for helping maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. We succeed only as a team! If you want to kickstart your career in the restaurant industry, this is an exciting opportunity! Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. What you’ll get from us: • A healthy and safe work environment where you are encouraged to grow your career., • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants, • Flexible Spending Account or Heath Spending Account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • 401(k) to help you invest in your future after 6 months with a 4% company match. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today! Requirements: What we need: • Possess intensity for excellence and consistency, • Dedication for perfection day in and day out, • Imperative Importance of clean and organized workspace and environment, • Able to work in a fast paced, intense, and quiet environment, • Able to work through conflict and challenges with positivity and resolve, • Well-groomed and professional appearance, • Follow Health & Safety and Food Safety standards., • Able to work as a team

Job DescriptionDescription: Southern Foodservice Management, a national contract food service provider, is seeking a Food Service Worker for our corporate dining facility located at the BCBS Percival Campus in Columbia, SC 29229. Duties and Responsibilities • Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc., • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management., • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team., • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards., • Responsible for following and enforcing proper safety procedures to ensure a safe working environment., • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct., • Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line., • Cooking of simple required meal items according to the daily menu or other required menu items., • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service., • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance., • Clear service lines and thoroughly clean service lines and areas after meal service., • Strength: Lift up to 40lbs, • Posture: Standing 80%, Walking 20%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional, • Stooping: Frequent, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent

Job Description The Shipping Lead is responsible for leading the other Rotators/Selector. Responsible for efficiently and accurately performing tasks related to the shipping of products, samples, and follow-up on other shipping issues. Description: · Lead and direct floor personnel (Rotators/Selector). · Familiarity with all applicable equipment and provide quality inspections on all related items. Maintain communication with other departments and employees as to notify them of any problems and concerns that may restrict the efficiency of production. Complete all required paperwork in an accurate and timely manner. · Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulators, customer and other requirements. · Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. · Ensure all required information is documented in accordance with SOP's. Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. · Follow Good Manufacturing Practices. · Maintain good housekeeping. · Maintain a clean, sanitary and safe work area. · Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, and fall restraints. · Responsible for food safety and food quality related to designated area. · Report any food safety and food quality related issues to management immediately. Preferred Qualifications: · Effective verbal and written communication skills. · Ability to work in a fast-paced environment. · Ability to adapt to changing organizational and operational needs; ability to lead others through change. · Skill in organization, prioritization and attention to detail. · Strong team player and leader with the ability to work across multiple functions and disciplines. Working Conditions: General business office environment with open work areas. Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer Job Posted by ApplicantPro

Job Description Join Our Team at Vitality Living as a Server at our Vitality Living Columbia Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Server Responsibilities: • Serve delicious meals and ensure resident satisfaction, • Record guest meals and report to Business Office Director, • Recognize needs of the department and report concerns to the Culinary Services Director, • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas, • Ensure adherence to procedures regarding community infection control policies, • High school diploma or GED, • Ability to demonstrate adherence to proper food handling and sanitation procedures, • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Monthly and quarterly perfect attendance bonuses

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities • Greet and welcome guests to Beef's, • Follow Beef's steps of service for taking and serving orders, • Be menu knowledgeable to answer guest questions, • Present guest check and take payment, • Follow food safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description As our next sanitation employee, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks. In addition to washing, rinsing, and sanitizing dishes, you will be filtering, cleaning fryers, and executing other cleaning tasks. Additional cleaning responsibilities may be assigned to you as needed. If you're personable and seeking a rewarding job with room for growth, apply today! Compensation: $15.00 an hour Responsibilities: • Ensure appropriate levels of detergent and cleaning supplies while also keeping track of dishwashing machine mechanical problems, • Place utensils and dishes in proper storage areas after unloading the dishwasher, • Rinse glassware, scrape plates, and sort dishes before loading them into the dishwasher, • Participate in regular employee meetings to ensure all procedures and safety rules are followed, • Great physical health and stamina, • Possesses a strong work ethic and have high attention to detail, • Candidates must have completed high school or received similar certification Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Join Our Team at Vitality Living as a Server at our Vitality Living Columbia Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Server Responsibilities: • Serve delicious meals and ensure resident satisfaction, • Record guest meals and report to Business Office Director, • Recognize needs of the department and report concerns to the Culinary Services Director, • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas, • Ensure adherence to procedures regarding community infection control policies, • High school diploma or GED, • Ability to demonstrate adherence to proper food handling and sanitation procedures, • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses

Job DescriptionSalary: DOE We are hiring for a full-service metal distribution and fabrication company providing high-quality products and services to customers across industrial, manufacturing, forestry, construction, food processing, and medical industries. Our capabilities include carbon steel, stainless steel, aluminum, alloys, and tool steel, supported by comprehensive fabrication and processing services. Our experienced team is committed to safety, efficiency, and delivering exceptional quality on every job. Position Summary: We are seeking a skilled Inside Sales / Estimator to support our fabrication and processing operations. This role is responsible for quoting custom and repeat work, performing detailed takeoffs from drawings, and working closely with customers and production teams to ensure jobs are accurately scoped and priced. This position is ideal for someone with hands-on experience in metal fabrication and distribution who understands how drawings translate into shop-floor execution. Key Responsibilities: Prepare quotes for fabrication and processing services Quote jobs using customer-provided materials Review blueprints and specifications for scope and manufacturability Complete material takeoffs and labor estimates from prints Coordinate with production and purchasing teams on routing and capacity Communicate with customers to clarify drawings and job requirements Maintain accurate quote and pricing records in ERP or estimating systems Support order handoff to production for smooth execution Qualifications: Minimum 3 years of experience in metal fabrication or metal distribution estimating Strong blueprint reading and takeoff experience Knowledge of multiple metal types including carbon, stainless, aluminum, alloys, and tool steel Familiarity with fabrication and processing services such as waterjet cutting Strong organizational, math, and communication skills Comfortable working in a fast-paced, detail-driven environment

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $12 to $14 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a SHIFT LEADER and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description Hourly Wage $18.04 Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career! Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. Now hiring: Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Columbia, SC, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America’s Heroes. Major Duties and Responsibilities: • Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies., • Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more., • Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards., • Properly stores food to maintain freshness and prevent spoilage., • Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures., • Will be exposed to varying temperatures, including hot and cold., • Performs other duties as assigned. VCS offers competitive benefits, including: • Child Care Subsidy Program, • Public Transportation Benefits (Bus Pass), • Annual Cost of Living Pay Increases, • Major Medical, Dental, Vision Insurance & Life Insurance, • Vacation & Sick Leave to include 11 (paid) Federal Holidays, • Company Contribution to Retirement Savings Plan Requirements: • A current, valid REAL ID is required to work at Veterans Canteen Service., • Ability to read instructions and perform basic math for food preparation., • Requires constant standing, walking, and frequent bending., • Must be able to lift or move objects weighing up to 40 pounds unassisted., • Minimum of one (1) year of experience in the food service industry is preferred but not necessary. • your performance and conduct;, • the needs and interests of the agency;, • whether your continued employment would advance organizational goals of the agency or the Government; and, • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Job Description Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Free meal on shift! – Flexible scheduling, with full or part-time positions available. – 6 week paid on the job training. – PTO after 6 months for Full Time employees! – Career Growth Opportunities – Medical benefits & 401K w company matching offered to Full Time employees. Requirements for the Shift Manager Position include: • Must be at least 18 years old., • Must pass a background check., • Ability to work & learn in a fast-paced environment., • Ability to work 15-40 hours a week., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Serve as a role model & lead the team., • Enforce policies & procedures, lead by example & communicate expectations to associates., • Run quality opening, mid, and closing shifts ensuring a consistent positive customer experience., • Participate in the training of associates. • A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there., • Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $12 to $14 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a SHIFT LEADER and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description Overview What You’ll Do • Support a positive, inclusive classroom environment where children are treated with dignity, respect, and care., • Greet children and families daily and help establish professional, welcoming relationships., • Assist in recognizing and responding to individual developmental, behavioral, cultural, and learning needs, including following IEPs and behavioral support plans as directed., • Support the Lead Teacher in planning and implementing developmentally appropriate curriculum and Cadence Signature Programs., • Communicate professionally and respectfully with families, coworkers, and leadership using Cadence‑approved tools and systems., • Follow the Cadence Education Safety and Supervision Manual, including documenting and reporting accidents and incidents according to policy., • Assist in managing, documenting, and escalating child behaviors in alignment with Cadence policies and classroom expectations., • Adhere to all Cadence Education policies and procedures outlined in the Employee Handbook., • Ability to consistently follow safety procedures, including Name‑to‑Face accountability, food allergy processes, bottle‑feeding procedures, and Safe Sleep practices., • Ability to work collaboratively as part of a classroom team., • Must meet minimum experience and education requirements for the state of employment., • Must meet all state licensing qualifications for a Teacher in a licensed childcare center., • Ability to obtain and maintain required background clearances and health screenings., • CDA preferred but not required if state requirements are satisfied.Scheduling Requirements (Please Review Carefully), • Flexibility is essential. Schedules may change based on enrollment, staffing ratios, or operational needs., • Work schedules may vary and are not guaranteed to be eight-hour shifts., • Daily start and end times may vary and cannot be guaranteed. Responsibilities We’re looking for a passionate Preschool Teacher to join our team! If you love working with young children and have experience in childcare, daycare, or early childhood education, this is your opportunity to make a meaningful impact every day. Join us and help spark curiosity, confidence, and a lifelong love of learning. Why Cadence Education? At Cadence, we’re committed to shaping bright futures for children, families, and our teams. We offer a research‑based curriculum in warm, home‑like environments and foster a collaborative, supportive workplace where educators can grow and thrive. About the Role Under the direction of the School Director and Lead Teacher, the Teacher supports daily classroom operations and the implementation of Cadence Education programs. This role helps create a safe, nurturing, and engaging environment that supports children’s physical, social, emotional, developmental, and behavioral needs, including those with IEPs. Teachers play a key role in maintaining classroom routines, supporting curriculum delivery, and building positive relationships with children and families while ensuring safety and licensing compliance. Why This Role is a Total Joy: • Start TODAY: Step into the classroom and start inspiring now! - Hourly pay range: $15.00 - $18.00, • Awesome Benefits (Full-Time Teachers):, • Competitive pay + on-demand pay with UKG Wallet—grab your earnings when you need them!, • 50% childcare tuition discount—a sweet deal for your own little ones!, • 401(k) with employer match to secure your future., • Stellar perks: Medical, dental, vision, life, disability, and even pet insurance!, • Paid time off that grows with seniority, paid holidays, and company-paid life insurance., • Grow Your Way: Paid CDA, tuition reimbursement, and professional development to fuel your career., • Live Happily: We’ve got your back with a supportive team and a culture that champions work-life balance., • Join a Leader: With 340+ schools across 30 states and 30+ years of expertise, Cadence Education is the superstar of early childhood education!

Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: • Medical, • Vision, • Dental, • 401K, • Immediate Pay- earned wage access!, • Vacation time, • Sick time, • Holiday pay, • Bonus opportunities, • Brand-specific employee discounts, • Long term/short term disability, • Life insurance Primary Responsibilities • Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation. • Taking inventory of food, beverages and supplies needed for each day • Ordering or purchasing food supplies • Preparing foods such as fresh fruit, coffee and juices • Setting up serving dishes/trays, utensils, cups and other products • Setting out/arranging cold food such as sweet rolls, muffins and cereal • Clearing and cleaning tables as they are vacated • Wiping up spills • Removing trash • Restocking self-service food and supplies as needed • Washing serving equipment and returning it to storage • Returns reusable food supplies to storage • Vacuums & sweeps carpets & floors • Mops floors • Dusts, brushes, polishes, & vacuums furniture • Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor • Inspects areas for safety hazards & for the operating conditions of equipment • Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance • Providing excellent guest service • Wear proper clothing based on company policy and brand standard including non-slip shoes • Other duties as assigned Education/Experience • One year hostess experience in restaurant is required • Prior hospitality experience preferred • Customer Service experience • Knowledge of health department standards of food sanitation and safety practices Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Raines Co. - The Lantern Columbia, "Led by Purpose. Lit by Kindness" Position Summary: The AM Barista / Cashier is part of The Lantern Columbia's morning team that starts a guest's day off on a happy note. The AM Barista / Cashier will set up the work and guest areas, make all coffees, enter the breakfast orders into the Point of Sale system, serve the guests all the while keeping the guest area (lobby) inviting and clean. Schedule is typically 6:30AM to 11:30AM. A little about Raines. Established in 1988 as a family-owned business, Raines has grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, provide expert information on all breakfast offerings., • Maintains pastry display, counter top, storage, and front of house areas in a clean and presentable manner at all times., • Prepare and present all breakfast items, including coffees, using standard recipes and kitchen equipment., • Bring breakfast items that originate in the kitchen to the guests in a timely and friendly manner., • Accurately post all transactions into the POS, close all tickets., • Engage guests throughout their visit in a friendly and caring manner; try to remember names., • Assists guests with requests as appropriate., • Complies with all health and safety regulations. Experience as a barista, food runner, or busser is great but not required. We hire for heart, we'll train for the technical stuff. Experience in hotels, restaurants, or related fields in customer service always great, but not a deal breaker. Certifications as required by Federal, State, or Local agencies like ServSafe, (but if not, we'll provide the opportunity for you to become certified). Minimum High school diploma, Certificate of Completion, GED or equivalent. Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description We welcome applicants who qualify for the AbilityOne Program. It’s a federal program that helps adults with disabilities find jobs and receive support services. Take a glimpse into why CW might be the right place for you: • Location: Fort Jackson, • Operate tractors and a variety of attachments—including mowers, loaders, and aerators—to support commercial landscape maintenance activities., • Perform mowing, grading, brush cutting, and other seasonal property‑care tasks to maintain high‑quality outdoor spaces., • Conduct daily inspections of equipment and complete basic maintenance to ensure safe and reliable operation., • Assist with general landscaping duties as needed to support overall project goals., • Follow all company procedures and adhere to established safety protocols at all times., • Work both independently and collaboratively with crew members to meet project deadlines and maintain productivity., • Minimum of 2-3 years of experience operating tractors and landscape equipment such as mowers, loaders, aerators, and brush cutters., • Minimum of 2-3 years of experience working in commercial landscaping, groundskeeping, or property maintenance., • Familiarity with basic equipment maintenance, inspections, and troubleshooting., • Awareness of OSHA safety standards and company safety protocols., • Valid RealID, • Ability to follow work orders, prioritize tasks, and meet project deadlines., • Ability to identify equipment issues and perform minor repairs or report problems promptly., • Ability to work independently and as part of a crew to meet deadlines., • Strong understanding of commercial landscaping practices, turf care, and property maintenance., • You’ll be a part of a mission-driven team that values your hard work and helps you grow., • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance., • Employer Paid Benefits Offered:, • Insurance - Medical & Dental, • Vision - (Voluntary Benefit), • Telemedicine, • Retirement Plan & Match Options, • Short Term Disability, • Life Insurance, • Paid Holidays & Vacation, • Must be able to stand, walk, bend, kneel, and crouch for extended periods throughout the workday., • Requires the ability to lift, carry, and move materials and equipment weighing up to 50 pounds., • Involves repetitive motions such as raking, shoveling, trimming, and pushing landscaping equipment., • Requires sufficient hand-eye coordination and manual dexterity to handle tools and perform detailed tasks., • Must be able to work outdoors in varying weather conditions, including heat, cold, rain, and wind., • May involve exposure to dust, pollen, fertilizers, and other landscaping materials or chemicals., • Requires visual acuity to inspect work quality, identify hazards, and ensure safety compliance., • Must be able to hear and respond to verbal instructions, equipment sounds, and environmental cues., • Involves navigating uneven terrain, slopes, and potentially slippery or muddy surfaces., • May require wearing personal protective equipment such as gloves, safety glasses, ear protection, and boots. We are an Equal Opportunity Employer. All employment decisions are made based on individual qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran or military status, or any other status protected by applicable federal, state, or local law. Company Overview: CW Resources, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years. We are committed to fostering a supportive and respectful workplace where every employee is valued for their unique contributions. We’re proud to offer a wide range of services, from vocational rehabilitation programs to delivering healthy food options through the Meals on Wheels program. Our dedication to empowering individuals and strengthening communities drives everything we do, and we continue to work toward a brighter, more welcoming future for all. Pay Transparency Disclaimer: We are committed to pay transparency. Compensation for this role is determined in good faith and based on job‑related factors such as skills, experience, education, and internal equity, in accordance with applicable law. Employees and applicants may request additional compensation information as permitted by law. Copy and paste the link below into your web browser to view the posters pertaining to:

Starbucks - 6070 Garners Ferry Road - Responsibilities: Direct the work of others; Lead with craft and heart to make the coffeehouse welcoming; Provide quality beverages and food products to customers; Cash handling and store safety and security; Ensure adherence to store policies and standards.

Job DescriptionDescription: Halls Chophouse | Hall Management Group Halls Chophouse is seeking a proven, disciplined, and highly capable Sous Chef to join our culinary leadership team. This role is designed for an experienced fine-dining, steakhouse professional who brings command, consistency, and operational excellence to the kitchen every day. This is a performance-driven leadership position within a high-volume, refined dining environment. Candidates should arrive prepared to operate as a senior leader from day one. This is not a developmental or stepping-stone role. Candidates must be comfortable operating within a peer-level leadership team and being held to uncompromising standards. Halls Chophouse is recognized for: • A Service Before Self philosophy, • Prime beef and precise steakhouse execution, • High-volume service with uncompromising consistency The Sous Chef is a core member of the culinary leadership team, working in close partnership with the Executive Chef to uphold and advance Halls Chophouse standards. This role requires a chef who understands the full scope of fine-dining steakhouse operations—from product handling and execution to people leadership and operational discipline. This position is best suited for a chef who operates with an leader mindset, makes intentional decisions, and holds both themselves and their team to consistently high standards. Key Responsibilities • Lead BOH operations during service with precision, clarity, and control, • Execute and enforce Halls Chophouse standards without compromise, • Oversee steakhouse protein fabrication, seasoning, cooking, resting, and presentation, • Maintain exceptional consistency across high-volume services, • Coach and hold culinary teams accountable in a professional, direct manner, • Uphold cleanliness, organization, and food safety standards at all times, • Support operational disciplines including mise en place, ordering, inventory, and labor awareness, • Step confidently into full kitchen leadership as required Requirements: Who This Role Is For This position is intended for chefs who already possess: • A minimum of five (5) years in a culinary leadership role, • Demonstrated fine-dining steakhouse experience (required), • Advanced knowledge of steakhouse execution in high-volume environments, • Experience leading seasoned professionals in demanding service conditions, • Strong communication skills and calm authority on the line, • Medical, Dental, and Vision insurance, • Paid Time Off, • 401(k) retirement plan with up to a 4% company match, • 50% dining discount across all Hall Management Group restaurants, • Company-paid Employee Assistance Program (EAP)

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Food & Beverage Supervisor – Courtyard Bistro *. $18 to $20 an Hour. Courtyard by Marriott Cayce Columbia is seeking a Food & Beverage Supervisor to oversee daily restaurant and bar operations and ensure consistent guest service standards. Key Responsibilities: * Supervise and support Bistro staff during all shifts * Ensure high levels of guest satisfaction and service quality * Assist with scheduling, training, and coaching team members * Monitor food quality, cleanliness, and safety standards * Handle guest concerns promptly and professionally * Support inventory control and opening/closing procedures Requirements: * Previous Food & Beverage supervisory experience preferred * Strong leadership and communication skills * Open availability preferred, including mornings, evenings, weekends, and holidays * Dependable, detail-oriented, and guest-focused This role is ideal for someone ready to lead from the floor and hold the team accountable to brand standards. #hc222550

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills? We need extraordinary leaders like you to apply for this fast casual area management position in Columbia, SC If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant management staff in hiring, training, budgetary needs, etc. Use creativity and communication to build a loyal customer base, and increase sales. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results! Outstanding Benefits • Equal Opportunity Employer, • $120K - $130K Salary, • Attainable Bonus Program, • Industry standard work week, • And more! Key Responsibilities • Oversee guest services and resolve issues, • Lead your team to run an efficient, safe, clean kitchen, • Maintain a high ratio of return customers through great service, • Practice safety as priority #1 for your restaurant team and customers Candidate Requirements • Have a minimum of 2 years in restaurant district management, • Show success in previous positions and have a stable work history, • Demonstrate outstanding leadership, communication, and training, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Does this sound like you? We'd love to hear from you! Send your resume today to

Job DescriptionAre you an energetic food service professional with strong communication and customer service abilities? You could be exactly what we're searching for as our next restaurant shift manager. You'll be in control of the shift, which will include greeting and serving customers. As a shift manager, you'll be responsible for scheduling staff, distributing tasks to restaurant personnel, dealing with customer complaints, and ensuring that all food and beverage safety regulations are followed. You'll bring strong organizational and team-building abilities, as well as past food-service experience. If this describes you, please apply as soon as possible!Compensation: $19 per hour Responsibilities: • Assign tasks to employees and ensure they are completed effectively and properly, • Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries, • Arrange for the coverage of responsibilities for staff who can’t work their shift, • Instruct the staff on safety procedures, customer service best practices, and restaurant cleanliness requirements, • Must have a high school diploma or equivalent GED, • Have superb communication skills, organizational skills, and problem-solving skills, • Prior food service experience is required, as well as the ability to perform different restaurant employee roles, • Previous management or supervisory experience is required Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.